Many countries have similar roots, so I literally think its a waste of time arguing which country is the custodian of meal. Better spend your time learning the recipe and doing wonderful things in the kitchen
I don't understand how people will dislike this video 🙄. Humans are wicked. Thank you for this video. You're one of the reasons I have know how to cook as good as I can and why my girlfriend gets jealous cause I can cook too.
OMG, just finished this video in the parking lot, and took a detour to an African store to get goat meat and cook this delicacy for dinner. Thank you so much Jemimah. You and @Zeelicious are awesome at promoting #ProudlyNigerian. Love you both 💯🥰👍⚘⚘⚘
Did I mention my family of 5 loved this delicacy? They literally devoured it before I could add water and the peppers at the end. So I made half&half. This will be how i eat jollof with goat meat 🤤🤤🤤
I already parboiled my goatmeat before seeing this. I just oiled my oven sheet with margarine, arranged the goat meat and put it inside the oven for 2mins or so. I turned them over when I perceived that slight burnt flavour 😄turned out really great👍
Hi there. I enjoyed watching and following your recipes. I am a chinese married to a nigerian. My husband loved the goat meat stew and I enjoy making the sauce to keep and use for jollof, stew etc. I hope you can do a video on isi ewu (goat head in spicy saice)? Its my husband's fav food. Thank you so much. Keep up the good work. ♥️♥️
As I read another comment about your voice I must also confess, it is the sound of your accent that keeps me glued to your videos. You are so pleasant and I love the little tidbits of advice.
I’m here learning so I can make it for my 🇳🇬’n husband, he’s been eating Haitian food only since we got married, which he seems to enjoy but I wanna bring memories to the table for him🥰
First tried this recipe with goat head as I would not get proper goat meat, then beef steak and now I am trying it with goat meat. Each time, the outcome has be finger licking delicious!! Thank you.
Very lovely recipe from my favorite youtuber...you inspired me to start my own food blogging channel... your videos are always so perfect and clean. Much love💕
I tried this recipe with boneless pork. It was absolutely amazing. I live in US and have to travel to find a place to buy goat meat so decided to give it a whirl. I was pleasantly surprised and will make it again without hesitation. OMG! My fingers got every drop of the peppers and sauce left on my plate🤦🏽♀️🤣🤣
Thanks so much . I am trying your asun recipe right now. So far so good . I did have an overcooked gist meat with my oven. I baked it at 180degrees centigrade for 40 minutes. I think I will reduce to 30 cos it was looking nearly cooked .
Hey Sisi Jemimah thanks for the video. Looks tasty. Your recipes are not only a beauty to behold but they taste sooooo good. Come to think of it, where can one get goat meat with skin in London. Your video is the first I’m seeing goat meat with skin since relocating to the UK.
Thanks SisiJeremiah, simple & nice recipe. What if the electric grill is open & no cover, is it okay to use a foil to wrap it & place it ontop or just put the meat on top like that ?
Thanks SisiJeremiah, simple & nice recipe. What if the electric grill is open & no cover, is t okay to use a foil to wrap it & place it ontop or just put the meat on top like that ?
Wow that's looks amazing, u said we can use the oven in the grilling just a question would the goat smokiness still be there after using the oven? Second question just joined ur channel I would like to request if you can show me how to cook pepper soup please
The world needs to know more about Nigerian recipes! This looks and sounds amazing and love your channel, thanks for sharing 👌
😂 asun isn’t Nigerian dish 💗 that’s Ghana dish.
@@congolaise__butter Asun is a Nigerian dish bozo asun is literally smoked in yoruba 💀
Many countries have similar roots, so I literally think its a waste of time arguing which country is the custodian of meal. Better spend your time learning the recipe and doing wonderful things in the kitchen
It’s delicious! My favorite
I don't understand how people will dislike this video 🙄. Humans are wicked. Thank you for this video. You're one of the reasons I have know how to cook as good as I can and why my girlfriend gets jealous cause I can cook too.
OMG, just finished this video in the parking lot, and took a detour to an African store to get goat meat and cook this delicacy for dinner. Thank you so much Jemimah. You and @Zeelicious are awesome at promoting #ProudlyNigerian. Love you both 💯🥰👍⚘⚘⚘
Did I mention my family of 5 loved this delicacy? They literally devoured it before I could add water and the peppers at the end. So I made half&half. This will be how i eat jollof with goat meat 🤤🤤🤤
Another wonderful delicacy from your kitchen
Well done
Thanks for sharing
This is really looking yummy wow am loving the preparation
This is absolutely delicious and yummy I love the shaco infusion absolutely fantastic.....thanks for sharing. God bless.
I totally agree with you. Green bell peppers have an aromatic flavour! Love using it in my cooking! 🔥👍🏽♥️
Looks so yummy😋 definitely trying it...thanks for sharing
Wow this really look yummy 👌 and well prepared
Thank you for this great recipe. It looks delicious 😋
Yeah there is definitely something about green bell peppers, it looks so colorful and appetizing.
Your style of cooking and presentation is just amazing!! OMG!!
Absolutely delicious my mouth is watering 😋
Love this - can’t wait to try this recipe 👏🏾😋👍🏾🥰🥰
You know when something tastes good without tasting it, yeh this is it
Facts bro. I love her recipes like mad
It looks good it makes me feel hungry
Sisi Jay, I can never get enough of your delicious and well educative cooking. Though this one a year ago but it’s still as new as right now. Thanks!
Sisi Jemimah you Rock! I love your recipes.
Loads of useful tips here. Thanks a lot
Absolutely yummy 😋 😋 😋
I already parboiled my goatmeat before seeing this. I just oiled my oven sheet with margarine, arranged the goat meat and put it inside the oven for 2mins or so. I turned them over when I perceived that slight burnt flavour 😄turned out really great👍
Before I go lemme just let it known to you sisijemimah that I love your voice more than the Asun...
Very, very delicious, really super.
This recipe is perfect I will definitely try it out.
You just gave me a brilliant recipe to cook today. Thanks. This looks so delicious and easy to make.
Looks delicious 👌
I came here because because I saw Asun on a menu and didn't know what it was. Looks delicious! I'll definitely be ordering it next time I go back.
This looks really nice
Hi there. I enjoyed watching and following your recipes. I am a chinese married to a nigerian. My husband loved the goat meat stew and I enjoy making the sauce to keep and use for jollof, stew etc. I hope you can do a video on isi ewu (goat head in spicy saice)? Its my husband's fav food. Thank you so much. Keep up the good work. ♥️♥️
I like her diction, its enjoyable to listen and watch her cook.. Go sister!!
Now this is someone that knows what Asun really is.
Thanks so much for sharing this recipe.
Looks very yum too😊
As I read another comment about your voice I must also confess, it is the sound of your accent that keeps me glued to your videos.
You are so pleasant and I love the little tidbits of advice.
Thank you so much finally I now know how it's done my husband loves this meat alot
Definitely trying this !! Thank you💕
Wow this look so delicious and I will try to do like this
Thanks for sharing ☺️
Thanks for the video as I will try this
Think I’m captivated with your voice...so lovely
Thanks for sharing with us
I love this🙌😘
Looks very tasty.
Pretty helpful…thanks!
I’m here learning so I can make it for my 🇳🇬’n husband, he’s been eating Haitian food only since we got married, which he seems to enjoy but I wanna bring memories to the table for him🥰
This is tatalizing 😋 I love this
Yes I’m definitely loving you channel!! New subscriber alert 🚨 🤗
I love this Asun
This looks so delicious! I'll definitely be making this for my Mrs soon 🤰🏿🤰🏿
Wanna give it a try ❤️❤️❤️❤️
Love it 😍 🤤
Waow. The look of it is so inviting to taste. Great job. 👍
With love from UK 🇬🇧... I have been searching online for how to make asun at home. Then I found your channel thank you very much. This is so helpful.
First tried this recipe with goat head as I would not get proper goat meat, then beef steak and now I am trying it with goat meat. Each time, the outcome has be finger licking delicious!! Thank you.
Great video, i will be trying this on my outdoor Kamado Joe smoker soon
This is Palatable. Welldone girl.
This like great Sisi, thanks as always! I’d let you know how it turns out in the end......
Wow, this peppered goat meat is out of the world. I'm salivating right now. Will definitely try this out on my Channel
Tried this Christmas last year, used it again this year, it’s the bomb
Been craving for this as if I am pregnant for asun. I am definitely doing this over the next weekend..
You remain the Best chef on this grammm✅❤️
Music is cool and relaxing 😎
I am trying this race for Christmas which is tommorow. Ibt looks yummy and easy to make
top class cooking
I would have love to hear you talk on adding a pinch of white pepper 🙏
Very lovely recipe from my favorite youtuber...you inspired me to start my own food blogging channel... your videos are always so perfect and clean.
Much love💕
Subscribed!!😌✨
Love your sense of humour too. ✨✨❤️
Mouth watering dish
Thanks for the video
I love all your recipes sis
You encouraged me so much... I hope I will do well
Am starting youtube next year Jehovah's willing
Thanks for this video
I love it
I tried this recipe with boneless pork. It was absolutely amazing.
I live in US and have to travel to find a place to buy goat meat so decided to give it a whirl.
I was pleasantly surprised and will make it again without hesitation.
OMG! My fingers got every drop of the peppers and sauce left on my plate🤦🏽♀️🤣🤣
Your background music is soothing
So yummy looks amazing can I ask if I can use a george foreman grill thank you for sharing
I like your idea of making asun and thank you xxx❤
Thanks so much . I am trying your asun recipe right now. So far so good . I did have an overcooked gist meat with my oven. I baked it at 180degrees centigrade for 40 minutes. I think I will reduce to 30 cos it was looking nearly cooked .
Welldone sisi jemimah, tnks 4 all ur contents dey are so helpful... 💯🥰🥰🥰♥️😍
Yummy 😋 😋
رائع ❤️👌👍
That’s good
Nice one
Very nice
First here💃🏿💃🏿
Looks like indonesian food oseng mercon😋
Hey, maybe try to increase the tags on your videos... You deserve more views. I love your vids btw
Lovely
I love this recipe and I like your channel because we both bear the same name Jemima ❤️❤️
Am always looking forward for new recipes on your channel, well done sis. Pls where can I get goat meat with skin in Nottingham UK plssssss
Na who order asun ? 🤣🤣I love 💕 it
Looks good please can I use the water from the pepper that you queeze out to cook the meat or just water is fine as you did thanks waiting for reply.
Thank you very much dear, I love your the way you explained and displayed your cooking pls can one also use red oil in asu?
Hey Sisi Jemimah thanks for the video. Looks tasty. Your recipes are not only a beauty to behold but they taste sooooo good.
Come to think of it, where can one get goat meat with skin in London. Your video is the first I’m seeing goat meat with skin since relocating to the UK.
Message me privately I ll give you the info
@@kunlele07 please I don't mind knowing where to get the goat meat with skin too cos its the other time that's commonly available
@@yetundeafelumo8755 I said privately 🙄
@@kunlele07 apologies.
Thanks SisiJeremiah, simple & nice recipe.
What if the electric grill is open & no cover, is it okay to use a foil to wrap it & place it ontop or just put the meat on top like that ?
I’m eating it right now 😂😂😂
Thanks SisiJeremiah, simple & nice recipe.
What if the electric grill is open & no cover, is t okay to use a foil to wrap it & place it ontop or just put the meat on top like that ?
Wow that's looks amazing, u said we can use the oven in the grilling just a question would the goat smokiness still be there after using the oven?
Second question just joined ur channel I would like to request if you can show me how to cook pepper soup please
Hey I tried it out and yes the smokiness was still there. She has like 4 videos on pepper soup already 🙂.
Yummy
Nicely
I can’t wait to try this.
Hello dear I have been wacthing your cooking videos I have learned a lot and now everyone loves my food 😂😂thanks soo much for this videos ❤️❤️❤️❤️❤️
You're welcome and thanks so much for the feedback x
@@SisiJemimahsRecipes . Hi Jemimah. If you’re in London, ps where did you get your skin-on goat meat? Pleeeeeaase?
Now I have to decide between using the goat meat in my freezer for Asun or egusi soup 🤣
Same here o🤣
When you use the oven, do you bake it or broil it?
Great recipe! What is the background music called?