PEPPER STEAK RECIPE| BEEF STIR FRY - BETTER THAN CHINESE TAKE OUT!
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- čas přidán 16. 11. 2020
- PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT!
#peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak
INGREDIENTS:
900g Flank Steak
2 each Red and Green Bell Peppers
1 Onion
SLURRY:
400ml Beef Stock
1/4 Cup Soy Sauce
2 tbsp Rice Wine
1 tsp Sesame Oil
3 tsp Brown Sugar
1 tsp Black Pepper
1/2 tsp Sesame Oil
1 tsp Garlic Powder
1 tsp Ginger Powder
MEAT MARINADE:
2 Stock Cubes (I used Knorr Chicken Cubes)
1/4 Cup Soy Sauce
3 tbsp Corn flour
1 tsbp Minced Garlic
1 tbsp Minced Ginger
1/3 Cup Honey
2 tbsp Vegetable Oil
1/2 tsp Sesame Oil
1 tsp Black Pepper
#peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak
Literally just made this and omg it’s delicious 🤤. I made extra slurry to cook some egg noodles in and let me tell you this is about to become my go to meal
Glad it worked out great for you, thanks so much for the feedback 🙂
Please what's the ingredients and the measurements
Yeah
Open shop
@@SisiJemimahsRecipes can I get this recipe please
Thank you for a clear recipe that tells and shows what to do. People like you enrich our family kitchens - fun recipes don’t need to be hard. Again, thanks!
You can sharpen your knives with a steel & save yourself some money. I have a set of knives I bought at 19 years old & still have them & I’ll be 69 next year, they are sharpened regularly & are of high quality which also makes a difference😁 Thanks for the recipe by the way😁❤️
freeze the meat for about an hour or so to firm it up. that way you can slice it thinly easily
Thank you...
@@SisiJemimahsRecipes hi, I wanted to ask what brand of the rice wine should I get? I've never used that before so I don't really know what kind.
By the way, this looks so good. I'm going to make this but need to know about the rice wine. 🙂
@@elisha5509 apologies this is a year on but if you're still wondering any Shaoxing wine will do. If you don't have any you can also substitute sherry, it's similar. Although one tip is the flavour of it goes quickly so I wouldn't add it to all the other sauces as this does add literally right at the end, just as you turn off the stove and it's still bubbling, this is common practice for Chinese cooks.
Freezing the steak/beef 15-30 min is enough time to firm it well for thin slicing. Freezing an entire hour is unnecessary & just takes longer lol Plus, less freeze time means less ice crystals in the meat👍
Wow! Made it for dinner last night, it was delicious. My son couldn’t believe I could cook such delicious food. Thank you for such awesome recipe.
I just made this for dinner. WOW!!! So delicious and the steak was so tender. I will be making this many times.
Hello Miss,I tried this recipe last night and let me just toot toot my own horn because I freaking nailed it. My family gave me kudos and now I must return the favor. Kudos to you love for showing me. Thank you! xo
Looks SO Delicious 😋! Even better than take out!
Made it for my family, all begged for the recipe and some didn't even believe I made it lol. It was truly delicious, thank you for the recipe.
This is all shades of yum! 😋
Your recipes always look so delicious. I don’t believe there is anything you can’t cook.
She's amazing like that👍💗
Love it! This is a regular favourite in our home. Simple but bursting with flavour.
It turned out great! I can’t emphasize how much you’ve helped me.
just made this and it was absolutely immaculate, thank you so much x
I just finished making this and it is delicious 👌🏽 Thank you so much! I didn’t have Rice wine so I used Cooking wine instead and also did not have any corn flour so I used all purpose flour. Tastes better then the restaurant! This will be a recipe for me for years to come! Thanks again!
This is a great recipe. I love the color of it. Vegetables were added extra beauty here. Thanks for this amazing video.
I’m lowkey salivating here 😭. I’m making this this weekend 😭
I have tried several recipes but this by far is the best! Thank you love your program
This looks so delicious and yummy😋
This is a 5 star recipe. SIMPLE DELICIOUS! THANK YOU
A MUST try recipe. Thank you💝
I'm now a new subscriber and I rang the bell. This looks so amazingly delicious. I can't wait until I can afford to get some beef and cook this. I love pepper steak and shrimp fried rice. Give me some egg rolls and cream cheese wontons or crab Rangoon and I'm one happy girl LOL Thank you so much for this recipe. God's abundant love, favor, blessings and protection on you and your family
🙂👍💜☝🕇
That looks fantastic! I have just found a new fave--thank you!
AMAZING! BETTER THAN ANY TAKEOUT YOU COULD EVER HAVE! HANDS DOWN THE BEST!
Just made this , and it’s definitely a 10/10 😋 Waaaaay better than takeout. It’s 5 stars for me ⭐️⭐️⭐️⭐️⭐️
Tried this and went so well, simple but perfect. Thank you for sharing this tutorial with us ☺️☺️
You're welcome 😊
I made your recipe and it was so delicious . Thank you👍🏼👍🏼
Made this and it was absolutely delicious, definitely going to make it again.
You know when people say 'I liked the video before watching' I'm like how...I think the magic is in the thumbnail pic today. Eku Ise
Yessss lol
It looks absolutely amazing.
Very good video. Easy to follow, simple instructions, not confusing at all!!
Looks Delicious!!
You really got me cooking, thanks.
Amazing recipe! Looks so delicious and colorful. Will be making this soon
Looks good!
I just made this recipe for dinner and it was a hit with my whole family especially my daughter who is a picky eater. Thank you so much for sharing.
Perfect combination of ingredients! I like it, thank you.
Amazing!! Followed the recipe to the T and it was perfect. Only omitted the minced ginger as I didn’t have any on hand. Thank you hunny!
Looks delicious
Looks delicious will definitely try out this recipe 😊
O.K. so I just made this! I must admit I was skeptical at first.I have wasted so much money and time on online recipes.This was also my 1st attempt at a stir fry! It was truly amazing.I could not find rice wine so I substituted a dry sherry wine.Cooked my vegetables until tender and I used sirloin tips.
Sisi jeminah has been saving lives since 1800 this looks yummmmmy...thumbs up
Mashallah good recipe than you for sharing my friend 🌹
Wow awesome dish recipe ideal for rice and for bread too
Amazing 👍
I am absolutely impressed by how delicious you make this dish look! I have to make this with the Japanese sticky rice I use... I'm sure this will make for one amazing meal! Thanks for taking the time to produce such a good video! Subscribed! 👍
looks gorgeous
That looks deliious! Love stir fry of all kinds - beef, chicken or shrimp!
Looks really good I'll try it out
Looking delicious
Great video Sisi. I am a terrible cook but I nailed this! Thanks a lot!
Ohh yes,💯 I love this fried rice recipes of yours, absolutely fantastic 👏👏& thanks for this great sharing, yum 😋🥰👍👍👌
Great recipe
Everything is looking soo tempting !!
Delicious 😋
Excellent cooking very good
It looks delicious, thank you
Woooooo❤️❤️❤️! A new food to try
Finally I knew what to cook for dinner😍😍😍👍👍👍🇩🇿🇮🇹
This looks nice I love cooking & the sous the marinate
It looks outstanding,
Better than take out. Thanks for the recipe!
You’re the best!
That recipes looks delicious !
The Pepper SteaK looks delicious!
Very enlightening and informative video! Can't wait to try it!
It looks absolutely delicious
Thank you for this great recipe!!
oh that looks so good wow
That looks amazing. I am going to cook it tomorrow. Lovely. Thank you. 👍👍👍👍😋
The overall look of this dish made me fall in love with it. Looks absolutely delicious. 😍😍
Thank you 🙂
I don’t know how to cook at ALL but with 3 young kids I am determined to learn so that when they’re older they can remember my cooking. I’ve been trying to find recipes to save and reuse.Thank you! I’m going to try this recipe out next weekend 🤞🏼
Consistency is key. Just keep practicing and you'll get a good hang of it . Please let me know how you get on when you try it...
@@SisiJemimahsRecipes I tried this recipe last night. It was so good! My 7 year old hates eating anything with meat and she even ate it and enjoyed it. Thank you ☺️☺️☺️
@@Bee-fx3iy so the meat was only cooked for 2 min on each side? 4 min in total?🤔
If you don't know how to cook. You can go to Chinese restaurant and order
You'll do fine Bee. Nothing like kids to learn how to cook. Many many many many moons from now your family will be very happy with you for all the wonderful meals..
Yum yum yummy!!!!!!
Just made and demolished this: delicious. Wasn’t sure if the garlic, ginger, pepper and stock powder added during the frying stages should have been deducted from the slurry ingredients (it didn’t say) but I added them and it turned out great: maybe a tad salty but not overly so.
Gonna try the stir fry chicken next, then maybe some Nigerian delights 😊
Yummy, it looks so delicious ma.Thanks for the recipe
Espectacular ❤
Hello, I tried your recipe and it is delicious. I will add this to my home menu for sure. Thank you for such a delicious recipe.
A shout out from Egypt, I was so lucky to have come across your channel we stopped ordering in since I started following your recipes
Thanks so much for the feedback, it's appreciated 😊
My Nigerian husband gave me a 10 out of 10 for this meal. Thank you my sister..🇳🇬🇺🇸
This was fantastic! I just made it for dinner and it turned delicious!!!! I added some sesame seeds and sunflower seeds. Yummmmm
My go to video for pepper steak.
I just made your dish and let me tell EVERYONE, this is legit!!!! Taste like your local Chinese restaurant but better cause no mystery meat!!! Simple to make and absolutely delicious. I can’t wait to try her other recipes. Thank you sis!!
This is a great recipe
You are the sister I never knew gyal 😜💖 you cook like a daughter if my parents... oya xxx
Looks so 😋 yummy. I can't wait to try this.
Muito bommmm
Omg that looks amazing x
This is so amazing 😍😍 thanks alot
Sisi - made it this evening, and, slurry or not (!), it was absolutely gorgeous! Thank you.
I will be making this on valentines day 💕
Looks so good, I'm making mine just like this!
Looks so good ! Can’t wait to make 😋😋
Excellent
hi sisi! this recipe is delicious, and your video is so easy to follow. thank you so much! i did notice that in the video description, corn starch is not listed as an ingredient in the slurry. this tripped me up the first time i made it as i could not get it to thicken! thanks again for the wonderful recipe
Do about 3 tablespoons and it should come out fine
This bit stumped me
Love it thank yoouuuuu
I made this and it came out amazing! Thank you
Glad you liked it 😊
오 이 음식은 진짜 맛있겠어요!! 다음에 꼭 해봐야겠어요^^
Thanks am learning a lot from your videos :)
That looks soooo yummyyyy🤩🤩
Excellent,.