Beef And Bell Pepper Stir Fry | Beef Stir Fry With Vegetables| Pepper Steak Recipe
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- čas přidán 30. 05. 2024
- --Ingredients(4 servings)-
4 cloves of garlic
5 oz/140 g bell pepper
1/16 tsp sugar
1/8 tsp salt
3.5 oz/100 g onion
1/16 tsp sugar
1/8 tsp salt
12 oz/340 g beef
1 tsp soy sauce
1/2 tsp dark soy sauce
1 tsp oyster sauce
1/2 tsp sugar
4 tsp corn starch
1 tsp baking soda
1/4 tsp black pepper powder
1 tbsp water
2 tsp oil
1 tsp sesame oil
1 tbsp rice wine
1 tsp dark soy sauce
1 tsp oyster sauce
1 tsp soy sauce
1/2 tsp sugar
1/3 cup water
1/4 tsp black pepper
--Timestamps-
00:00 - Intro
00:21 - Preparing garlic, onion, bell pepper
01:06 - Slicing and marinating the beef
02:04 - Stir frying the onion（How to cook Beef And Bell Pepper Stir Fry)
02:36 - Stir frying the bell pepper（How to cook Beef And Bell Pepper Stir Fry)
03:05 - Pan frying the beef（How to cook Beef And Bell Pepper Stir Fry)
04:18 - Final Step（How to cook Beef And Bell Pepper Stir Fry)
Nice sharing love it
And another one! Perfect. Thank You, Stacey!
You are welcome!❤️
Thiis looks amazing! You are becoming one of my favorite cooks on youtube!
It looks delicious.
I’ll definitely make it. I can imagine the aroma while making it and the taste too obviously. Thanks Stacey!❤😊
The beef looks tender and tasty nice recipe😍
Thank you so much
Made this today and loved it! Thank you
Love your videos Stacey, cheers from Fakarava (French Polynesia)❤
I want to say thank you the food is outrageously delicious and a lot of fun to make thank you and have a good day❤😊
Wow yummy naman friend ingat po God bless
Wow, this looks absolutely delicious! Thank you Stacey for another great recipe.😊
Thank you for your support. Have a good one!
Awesome! Made three of your recipes this week!
My Chinese wife is pleased. Thank you, thank you good woman.
Godspeed to you and your family.
I’m glad your family like my recipes. Thank you for your kind words.❤️
Well done Stacey, this looks really good, and your right I have all this in my fridge 😉
Looks delicious.
Very delicious, thank you for sharing the recipe
Waaah enak nih ...
Looks delicious 🤤
Thank you for the easy recepe... God Bless...Im hungry already...
That looks amazing
Thank you.
I’ve been cooking many of out dishes over the last month and they are all outstanding. No more takeout for me and my family loves it and is impressed that I can cook this type of food now. My local Asian grocery is also becoming very familiar with me and it feels good to be able to make delicious and nutritious Asian food now
Perrrrrrfect !
Yes! Stacey Cook...your recipes are wonderful...keep them coming❤🎉
Thank you.
Great recipe!
Thank you.
Made this dish tonight and it came out awesome! I think it is better than the Chinese restaurant we go to. Thank You!
Brilliant.
Thank you
Wowww Stacey love it this recipe 😋
❤ ottima idea 😋 ❤
Looks good thanks will try it
Bravo😊
Delicious 😋
Looking delicious food
It's yummy. Thank you
thanks demo.your delicious food.I cook it this week
Wow bery delicious❤❤❤ Nice recipe..
Deliciouso Stacy !!! ❤️ Pepper Steak 🌶
Hi Stacey!!! This recipe looks super yummy. I will be trying this for sure. What kind of beef did you use for this??? Great Video!!!...🦋
I use Tri-tip, you could use any cut of beef without tendon.🙂
Amazing chef 👩🍳 and amazing food
Love this dish Stacey and I can’t wait to make it😊
Hope you enjoy!
Excellent recipe!
Thank you so much.
Wowww..😮
It's so yummy...😋❤
This was very easy to make! Thank you so much 😊❤
Glad you liked it!!
Hmm yummy
I craved
Love stir fry! Looks great! Going to try this with some seitan as I have a family history of Cancer so need to avoid the IGF-1, BLV and DDT in meat. Thank you for sharing
Thank you.
Love your videos Stacey. Cheers from Kelowna, BC Canada
Thank you. Cheers!
Looks tremendous. I will give this a go. 👍
Thank you so much.
Molto buonissimo!.. i try to make that..😊
Wow this looks really delicious so tender and juicy.💕
Yummy yummy 👍
Thank you 😋
Yummy!!!!
Wow!! 🤩 I've made a few of your recipes and this is next 👌
Hope you'll like it. Thanks.
Very nice!
Thank you
Looks good. I always mix marinades in a separate bowl then pour over ingredients.
Yum! 👍👍
Looks delicious! What kind of beef would you recommend when making this recipe?
I use Tri-tip, you could use any cut of beef without tendon.🙂
Yummy
This reminds me of the asian/ american classic mongolian beef dish.
Great video..i love Vietnamese cooks best tho.
Excellent recipe I just made mine a bit more crunchy and added mushrooms.
Very nice
Thanks
Wow very nice video tasty
Thanks a lot.
Yum yumm looks delicias amiga you make me happy with those yummy food videos thank you for sharing
Looks really nice. I will cook it and see :)
Hope you enjoy
Too easy!!🔥🏁💯
I love your cooking Stacey. It always looks so delicious! I am starting a cooking channel myself. I hope it does well like yours.
Amazing dish really easy and fast greetings from the imperial city cusco the southern hemisphere amazon descendents we love good food 🥑
Thank you so much
Rất tuyệt vời ❤❤❤🎉🎉🎉
It would look great with some rice 🍚, yummy 😋
Making this today. Now😊
How was it?
Wow excellent presentation and looks absolutely delicious ❤❤❤Thanks for your wonderful sharing ❤❤❤ 5:03
Thank you for your kind words.❤️
I would cut the onion and peppers a little smaller, but the dish looks very delicious ❤
Thanks for the suggestion. Will do.
I just found your channel and am so glad I did! I can't wait to try some of your stir frys! I have a question. What can I substitute for the oyster sauce? I am allergic to seafood and therefore I have never used it. Thank you❣
You could use soy sauce as substitute, but less than 1:1 ratio, because the soy sauce is a little saltier than oyster sauce, and oyster sauce is a little sweeter than soy sauce. And add a bit of sugar.
@@COOKSTACEYCOOK Thank you! I will try that!
👍👍
I have tried your method of cooking,it came out great.I didn't use the sugar and i didn't like the taste of baking soda.thank you
Another great recipe from Stacy as always 😊
my favorite in chinese restourant. with fried noodles
❤❤
wstching from the U SA
Any chance you can do a satay beef dish, love your videos
I will work on that.
what cut of beef are you cooking? Looks delish😋
I use Tri-tip, you could use any cut of beef without tendon.🙂
I use to make this 30-40 years ago in a wok. Going to have to start making it again. It tasted amazing !!
🙂👍👍👍
What cut of beef is it cause I want to make mine to look as delicious as yours 🙏🏾😁
I use the tri-tip.
In the absence of corn starch, can I use flour
Yes you can I do it all the time and I use rice vinegar if I don’t have rice, wine, teriyaki sauce for the oyster sauce if I don’t have it sesame seed oil, garlic oil sometimes when I don’t have something, I substitute it and it still come out good but you can use flour for cornstarch
What type of beef, I mean what cut are you using?
I use Tri-tip, you could use any cut of beef without tendon.🙂
@COOKSTACEYCOOK That cut looks good. That's what I thought it was, but I can't find it in any of the stores where a live gong to try the butcher shops next
my question also
You can use almost any cut in the meat section. Because we use a little bit of baking soda, you don't have to worry about the meat being too tough.
@COOKSTACEYCOOK thanks for relying
What cut of beef are you using in this dish?
use Tri-tip, you could use any cut of beef without tendon.🙂
What type of beef? like cubed steak etc? what is the name of the cut of beef? thanks
I use Tri-tip, you could use any cut of beef without tendon.🙂
What cut of beef did you use?
I use Tri-tip, you could use any cut of beef without tendon.🙂
@@COOKSTACEYCOOK okay. Thank you!
Please What kind of beef did you use?
I use Tri-tip, you could use any cut of beef without tendon.🙂
What kind of beef are you using
I use Tri-tip, you could use any cut of beef without tendon.🙂
Can you use beef broth instead of water?
Yes.
is it rice wine vinegar? or saki
It’s rice wine.
What part of meat are you using?
I use tri-tip.
what part of the cow is this
I use Tri-tip, you could use any cut of beef without tendon.🙂
lovely like always
I think long time of cooking the beef make it so tough
What kind of beef is that
I use Tri-tip, you could use any cut of beef without tendon.🙂
I don't like bell peppers at all. I can't even tolerate the smell of them. I hate not liking them because they add so much colour to a dish. However, that looked absolutely delicious! I will definitely be trying this dish, but adding different vegetables instead of the bell peppers.
Hn NJ
ONYON
I rike it a rot -_-