SPECIAL GOAT MEAT FRIED RICE/ASUN RICE
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- čas přidán 21. 12. 2020
- INGRIDIENTS:
* 2 kg Goat meat
* 1 small onion
* 1 teaspoon salt
* 1 teaspoon curry powder
* 1 teaspoon thyme
* 1 beef seasoning
* 1 chicken seasoning
* 1/2 cut water
* 3 cups rice ( stella basmati rice )
* 1 cup meat stock
* 1/2 cup water
* 1 teaspoon salt
* 1 teaspoon white pepper
* 1/3 cup oil
* 1/2 cup blended mix :( 1 bell pepper, 5 scotch bonnet, 1/2 medium onion)
* 1 chopped red bell pepper
* 1 chopped green bell pepper
* 1/4 chopped onion
* 1 bullion cube
* 1/2 teaspoon salt
* 1/2 minutes curry - Jak na to + styl
This recipe is awesome!!! Just made this and my husband is in the kitchen with the pot and his spoon 😂😂
😂😂😂😂
🤣🤣🤣🤣
🤣🤣🤣🤣
The WHOLE pot?!..😆
😂😂😂 that’s a happy husband!
The fact that I’ll be eating the meat as I’m cooking 🤣
I know😂
Me too oo😫😫. No matter how hard I try
Hahahahahaah😂😂
Me too...every time! 😂
Looks absolutely delicious and stunning colours! Thanks for the recipe.
My love for your delicious meals knows no bound
Wooo- this fried goat meat rice looks delicious. Thanks for sharing
This was a hit. Made it today and it came out really well. Thanks for sharing...
I've never had this and I already know it tastes GOOOOOD! Thanks for sharing.
The best 🥂🥂🥂🥂❤️❤️❤️🤶🤶 I'm definitely trying this
Thanks for sharing excellent recipe 🙏🏾
Looks good, will try it. Thanks for sharing.
Wow very beautiful cooking 👌😍
Thank you
Awesome..
Thank you for sharing....Yummy.😋
This is amazing 🤩
I am soo recreating this.. looks so good
Made this and it is just splufic . Awesome taste. I can’t wait to try more of your recipes
This is mouth watering 😋 will surely try it👍
I’m definitely recreating this ☺️. Looks yum 🤤
I was just saying to my self I need to search kilo foodies for a fried rice recipes so I can make a batch for the family and this came up on my insta feed. May the Lord bless you sis
Love this! Have made it a few times now. Thank you!
This is beautiful and sweet too
Well done
You are amazing
I won't even lie I watch dis video few days ago ..and today Easter Sunday I decided to give it a try ❤ it was yummy thank u so much
Your recipes look delicious!
Looks so good 😊
Kiki with the sauce thanks I'm so trying this😍😍
Beautifully done
I made this rice today using normal rice and beef and it was amazing. My husband said it was the best rice he ever ate. That it tasted better than those sold in restaurants 😅. Thanks by the way it way yummy
Love this 😍
Made this.. So good!
OMG. I. loved. it
This looks so good and looks quite easy to recreate as well. Thank you ma'am, your knowledge and wisdom will not leave you o. Your company wee nor burn. Christmas rice with a difference. Let's go there. Merry Christmas to us all
Hello ma this recipe is so good I prepared mine today
I’m even eating while typing this
It’s so nice 😁 even my mom and dad said same thing
Much love ma
Will definitely try this out
My Christmas dish.....anticipating.
Beautiful and easy
This was beautiful, thanks soo much for the recipe. I had to substitute some seasoning as I ran out of curry powder, it came out wonderful. Blessings to you.
Great cook,I love it.
Thanks for sharing your tips
🙏 🙏 😊
great recipe❕
I made this today, God, it was so good and scrumptious!!
Delicious 😋
This is yummy...!!!
Thanks for this recipe, have been thinking of what to cook on my birthday
Super 👌
Very nice 👌❤️
Yum yum 👍
love this method
You’ve got a new subscriber ma’am❤
that looks delicious, im gonna put that on my Christmas dinner list. ill keep the goat separate from the rice though.
Chai i can smell it from here, lol. Delicious. Will make it soon
Yummy 😋
Kiki always killing it👏👏😍😍
Am really learning from you. You so neat.👌
What flavor buillon cube did you use? Beef, chicken or did you use the Maggie season cube?
This recipe was awesome just made mine
Happy to hear that 🕺🏼🤸🏽♀️🕺🏼🤸🏽♀️🕺🏼
Tomato can take several seats this Xmas 😂 😂
c est quoi comme riz vous utiliser? super recette
Very nice
Looks amazing. What kind of rice do you use
Miam miam 😋😋
Today i will cook this. Yesterday i did not have time to cook. Thanks.
Yummy .
Yummy😋. Thank you
Thanks for this recipe ma
For some people that does not have oven can we fry the meat?
Just made this ....it was literally thee best rice I have ever eaten
mood music Vol 1 is that basmati rice or jasmine? Thanks
@@autumngrace3683 I used basmati
You are a very good cook! Thank you!
Aww thank you.
Yum.
What is the name of this rice? Long grain attracted to my tummy 😋.
I'm from SA, always frowned upon Nigerian food but today I made this... Will be making it in the future.. So nice. I used beef because we don't really have goat🐐 meat easily accessible here... Next I wanna try jallof rice. 😋😋😋
This would be my Christmas rice plan!
You nailed it
Me too
I made it on Christmas Day! It was delicious😋. Thanks
kiki, u cook sooo well
Thank you 😊
😍😍😍❤
Good evening. Can I be sharing your recipes on my blog please?
This asunrice is Kiki🔥
Can I use normal rice in place of Mashmati rice?
Can we also airfry?
I made this and it’s sooo good 😭♥️.
😘😘😘
I made this the other day so easy and yummy.Thank you.
Thank you. Glad you liked it 😚
👌
Y didn’t you per boil the rice first??
Good recipe 🥰
Was the rice fully cooked
This make me sleep at floor
❤️❤️❤️❤️
Goat meat always adds a fantastic flavor to food
I completely agree
Us Carib's love goat meat, we stew it, curry it, you name it lol. This dish looks absolutely delicious! Yummy!
Now Kiki darlin, sweetie........uhhh ummm FIVE (5) scotch bonnets?? Wow, but I will be trying this recipe because I do love the flavors of curry goat, jusssst with a lot less scotch bonnets (1 maybe). 😅😅😅
What's white pepper ma
That looks hella tasty
Thank you 😊
Thank you
Pls what type of rice do you use ? Is it basmati or normal rice
👍🏾❤🇨🇲
Please I don't have grill or oven machine. What else can I use for the goat meat
Please can i fry the meat if i don't have an oven?
What type of rice and the name
Please where do you get your rice😩?
Looks so yummy. Can you please share the specific brand of the rice you used.
ظ👍👍👍👍👍👍💞💞💞💞🤲🏻
I see that you always use long grain par-boiled rice. May I know the "why" behind? Tnx.
No particular reason. You can use any type of rice you fancy 😊
@@Kikifoodies Tnx for your prompt answer.
This is sooo nice. My problem is making the rice come out 'single-single' cuz my rice is almost always too moist and sticks together. How can I get your result please? Thanks
I guess basmati rice does that and if at all the normal foreign, you seive out the water once its cooked. I hoped this helps ma
@@martinsshade4188 thank you. Will try that
Don't add too much water to ur rice, let it cook more so with steam
For every 1 cup of basmati rice you need just 1 and half cup of water or 2 cups of water to cook it , also to not to stick together add lemon juice 1 tbsp per every one cup of water also cook on a low heat not high heat and use foil paper always so it steams very well thank me later
And if it's the normal rice we cook at home..measure the cups of water with the cup u measure the rice with
IN FUTURE, PLEASE INCLUDE THE MEASUREMENTS OF SPICES I.E TBSP/TSP/CUP SIZEZ ETC...ETC.
All measurements are always in the description box below.
Thiebou yap bouni moutte😂😂😂😂
The meat looks good as it is at 3:16. Can we eat now?😂😂
Lol. I know right. The meat reduced from that point. 😂
@@Kikifoodies 😂😂