How To Make Spicy Ethiopian Chicken Stew: Doro Wat
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- čas přidán 24. 09. 2021
- Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. This traditional Ethiopian & Eritrean dish consists of marinated and stewed chicken with caramelized onions and seasoned clarified butter. Check out the recipe here: www.vice.com/en/article/qj8qv...
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Man!, she went from having the only Ethiopian food truck in NYC to having a restaurant? God bless her!
American Dream huh
Man !! God has blessed her
Her food looks so amazing! No wonder she got her own restaurant!
Amen!!!
Had the same thought! She is that food truck girl!! Ain't nothing stopping someone who made up their mind on winning!
My husband was from Ethiopia and I was taught how to make Doro Wat over 40-years ago by my sister-in-law and several family friends. Yes, sometimes there would be 8 or 10 women in my kitchen dicing onions and cutting up chicken and cooking injera. We always had a house FULL of people; especially when someone would bring 'the spice' back from Ethiopia. I have watched several videos of others making this stew and this is by far the best! I love how she stressed the importance of cooking the onions properly to a deep brown, and that making Doro Wat IS a long process that cannot be accomplished in 30-minutes! Even the injera can take 4-5 days to make because of the fermentation time. So, if you want injera with your dish, think ahead! My mouth is watering right now and I do believe I am going to make a big pot full of Doro Wat today. I absolutely LOVE this stuff!
Ethiopians and Eritreans are all about community 😢 and they’re very welcoming to outsiders
@@esotericslayer6004 weirdo. Why cry emoji?
Yes, we are warm people 🎉🎉🎉
@@sweetman5249 huh?
What part of that very straightforward sentence did you not understand?
I had a female coworker who was from Ethiopia and we worked long hours as caretakers. After a while she found out that i am an Orthodox Christian like her, alhough she belongs to to the Ethiopian tewahedo church and i to the Serbian orthodox, the similarities are bigger than the differences. She was so happy to meet a person in Sweden, who wasnt Ethiopian and also Orthodox. And from that day we always celebrate Pascha, The Nativity, and other big feasts after fasting, together with our families. Doro Wat and Kitfo has become my absolute favorite dishes out of everything Ive ever tried in my life after being literally fed by her hundreds of times at work, and at festivities. This is also the only clip showing how to make Doro Wat, that she approves and considers authentic😄
This is sweet to read.
Did you share any of your cultural foods with her?
@@GizelleQuant Yes! She thinks we eat alot of butter and dairy, but she absolutely loves Pelmeni and nowadays have a whole box in her freezer filled with them :D
I only ever ate doro wat in my home country, in east africa, my neighbours would make it on occasion and i would just invite myself (in my defence, i was a child) and inhale several plates of the stuff. When i didn’t come by myself, their eldest daughter would bring it for me and those are honestly some of my fondest memories.
That’s beautiful 🤍
Awwww ♥️
U inhaled several plates???❤😂😂😂 bet! It is yuummmyyyy!
That’s such a lovely memory ❤
I saw a tweet a while ago that said "If your dish don't have that red-orange oil pooling around the edges, it don't slap"
🤣🤣🤣
TRUTH
Agreed thats got alll the flavour
It's the truth 🎯,lol
Normal food isn’t swimming in oil
The way she washed that chicken made me hear my ancestors 🙏🏾
Our you Ethiopian
Aw
Why? Are they the only people who washed chicken?
@@jimgavin1726 Caribbeans wash chicken.
there is no need to wash a chicken.
I love Ethiopia 🇪🇹. Been there twice cannot wait to visit it again. The food, weather, history, authenticity. The whole country is fascinating. Love from Germany 🇩🇪
I’m Pakistani and we always have homemade garlic ginger paste. You can buy it, but it’s so easy to make it and it’s better. It’s such an underrated but amazing ingredient. This dish looks absolutely amazing and it reminds me of many of the dishes we eat. Also, eating with hands! I am telling you, food rates better that way. And you less dishes to do
filthy fakistani...disgusting
True! I’m Jamaican, and I make and always have ginger garlic paste on hand, good for when you’re sick too. Eating with your hands is the best!
tip, if you make homemade ginger garlic paste put some tumeric in there too, I've heard it helps it last longer in the fridge
@@UlfMTG that's awesome! thank you for the tip
Sorry, I really hate the feeling of eating with my hands, you get bits under your nails and that sensation is horrible to me
If there's one food Indians would love beyond their own cuisines, then it's handsdown the Ethiopian cuisine. I can bet on that !
Spices, gravies, fire, roasts, God please, don't make me drool.
Best wishes from India 🇮🇳
Ahhh yes. I’m Eritrean and my bf is Indian and our families can’t get enough of each other’s food it’s hilarious. Lots of crossover !
Love Indian food but there are mole, pipian, and adobo recipes from my side of the globe that can rival any curry.
@@DianaAmericaRivero Hi, Diana, food is about exchange of our culture and our heritages not for competition.
Let's celebrate the legacy of spices for which people worldwide pass racist comments of stinking like them.
We both share the traits of loving spices.
@@abc_cba That and Mexico gave India the gift of chiles.
@@DianaAmericaRivero Well, Mexico gifted the world with Chilly. Won't take a false credit. But yes, we are obsessed with chillies.
I need to have it in my milk, ice-cream, tea, coffee, desserts, curries, just everywhere.
Love the fact she has put the ingredients on her T-shirt. That’s commitment there for you.
I thought injera was a type of bread
@@Sphynx823 it is
They're not exactly the ingredients, they're just common things in Ethiopian food. Injera is the bread, berbere is the main spice, mitmita is another spice that's hotter than berbera and generally not used in dorho wat from what I know (you probably could use it but I haven't seen anyone use it), and shiro is a completely different food (it's like a lentil powder that becomes another stew that you eat with injera as well)
Such creativity!! Being African myself, I’m greatly inspired. Africa to the world ❤
I use to work in an Ethiopian restaurant and this brings back memories, the smells and taste of this and other dishes are amazing. I remember they clarified butter with herbs in it, but don’t remember which herbs. I made talapia and lamb tibs, and trimmed the lamb and beef. It was a neat cultural exposure to say the least.
You right my friend, We put a herb called KORERIMA to clarifie the butter..
Come to Ethiopia.
First time I ate at an Ethiopian restaurant, the scent of cooking just knocked me out. And it proved to be delicious and fun to eat. Also, the beautiful woven basket-like tables were interesting.
You are the first person acknowledging the fact that its also Eritrean 🇪🇷 thank you😊
She's Eritrean herself
Am Ethiopian I believe all of us we know that's Eritrean dish too just like shiro etc 10:31 ...
The way I absolutely love Injera and Doro Wat? Words can't even explain. Such a great video.
I love how she does everything step by step.Like cooking onion and boiling eggs at the same time and showing it!It's like i am cooking with her.
Incredible
I am djiboutien living in Canada and I really appreciate the way you demonstrate. I know an Eritrea shop and ready to cook this weekend. You are the best .
Eden you are a natural. I hope/pray you will have your own cooking show.
Eden did a wonderful job of explaining the recipe. The best I've seen on CZcams thus far!!! Next time, have her back on to show us how she makes injera!!!! PLEASE. 😊
The fact that I never forgot about this delicious dish says it all, and I’ve tried a lot of different food from all around the world, the story is quite random: many years ago I flew from my country Norway to Warsaw Poland to visit some friends studying there and ended up in a Ethiopian restaurant around 5 am after drinking all night, one of the people we met invited us for after party to his Ethiopian restaurant and made us Doro Wat, a heavenly dish!
Warsaw has restaurants from literally every country in the world
I LOVE FOOD ✌🏻
I tried this recipe tonight. It's as delicious as what I get from a local Ethiopian place; thank you SO much! This is something I'm going to make at least once a month. Lot of work, but WORTH IT!
I've never had "authentic" Doro Wat, but discovered a video recipe several years back and have made it many times since. It is so good when I make it, I can only imagine how good it would be from an actual Ethiopian restaurant or cooked by someone from Ethiopia. You will have to tend to the onions pretty frequently, and the smell of those onions cooking will be throughout your house for the day, but it's more than worth it. By no means am I the authority on Doro Wat, but I can tell Ms. Eden's is fire! Looks so good!
WoW!! Do you have a recipe for berbere mix?? If yes, please share 🙏🏽😊
If you want to reduce the onion smell before you start cooking onion add oil. If you cook onion before u add oil that is horrible idea. Your house and clothes will smell like onion for days or weeks 😂
@@ayyotube5224 I have ptsd regarding the onion smell in clothes and hair. We use a lot of onion
@@nishronnie07 berbere has over 15 ingredients, it's hard to make at home
I tried making it at home and mine did not come out like hers. Any tips?
I love Eden's way of cooking Doro Wat, slightly different from the way my family makes it. Sounds great and will try Makina Cafe if I'm ever in New York!
My neighbors are Eritrean and South African and their church has these different cuisine dinners over the summer and doro wat and shiro wat stew are my absolute favorite. My mouth was watering the whole time watching this 🤤😭😭 I haven’t had it so long due to the pandemic, I miss it so much.
fun fact: i was born in SA but onlylived there till 11 then moved to ET
Just order from the Eritrean restaurant
@@pastorfred2048 we don’t have a lot of African cuisine places out here. The the Ethiopian one we have, the food was nasty.
)))*LAST CALL, THE DOOR IS ABOUT TO CLOSES* Jonah 2:8: Those who trust in vain idols their own mercy abandon,
-
*REPENT AND CHOOSE TODAY WHO YOU ARE GOING TO SERVE*
*WAKE UP! DO NOT BELIEVE IN MEN, YOU HAVE TO KNOW HIM WITHOUT INTERMEDIARIES, CONFESS YOUR SINS TO HIM. (JEREMIAH 17:5) *
JESUS HAS NOTHING TO DO WITH *ANY RELIGION* (THIS INCLUDES THE RELIGION OF THE ANTICHRIST, WITH THE NEW AGE DEMONS), HE WANTS A PERSONAL RELATIONSHIP WITH YOU AND OBEDIENCE. YOU CAN FIND IT IN HIS WORD WHICH IS THE BIBLE, NOT IN ANY BOOK MADE BY MEN WHO HAVE NOT BEEN DIRECTED BY THE HOLY SPIRIT, NOR THROUGH MEN WHO DO NOT KNOW HIM.
BEFORE YOU BEGIN WITH THE BLAH, BLAH, BLAH OF THE PROGRAMMING THAT THEY HAVE PUT INTO US ALL, I ASK YOU A SIMPLE QUESTION FOR YOUR REASONS:
IF A THIEF STEALS YOUR PASSPORT, AND IN YOUR NAME COMMITS THE BIGGEST SCAM, DOES IT MEAN THAT YOU ARE A SCAMMER???
PLEASE ENTER THE ARK. ASK HIM TO ENTER YOUR HEART AND FILL YOU WITH GRACE TO KNOW HIS TRUTH IN THE GOSPELS, START READING JOHN AND ROMANS, BUT FIRST DECLARE:
“Lord Jesus, with my mouth I declare that you alone are my Lord and Savior. Become the Lord of my life, I give myself completely to you beloved Messiah, change my heart of stone for one of flesh and reveal yourself to me, please, I want to meet you and be reborn.
I not only want to believe that you died on that cross for my sins and rose on the third day, but I want to prove it so that you open my spiritual eyes and let me know that you are ALIVE and that you are no longer. what they want to show us lifeless on that cross. PLEASE GIVE ME A PERSONAL ENCOUNTER WITH YOU AND MAY THE PROMISE OF ISAIAH 30:22 BE FULFILLED IN ME. Amen and amen"
-
Now look for God in the Bible in John and the Romans, do not stop doing it, tremendous judgments are coming for apostasy AND IDOLATRY.
*JESUS SENT ME TO DO THIS. THE FATHER CLEARLY SAYS THE FOLLOWING: *
MATEUS 14 - 15 And whoever does not receive you or listen to your words, when leaving that house or that city, shake the dust from your feet. Truly I tell you, it will be more bearable for the land of Sodom and Gomorrah on the day of judgment than for that city.
* PLEASE REPENT! WANTS TO SAVE YOU, OPEN YOUR EARS*####
@@RxvenAlexis its funny that most eritrean/ethiopian grandmothers can cook better then what they serve in most restaurants
Eden,
Thank you so much for your wonderful recipe! I am Ethiopian- Eritrean living in California!
It has been quite a while since I cooked Doro Wat and I will cook it again soon!
You are one energetic young lady and I wish you all success in everything that you do! You so much deserve it!
☮️🇪🇹💞🇪🇷☮️
I love Ethiopian food 😍 I never thought I could cook it at home, I hope to see more Ethiopian recipes!!!
One of my favorite meals on earth 🙏🏾 I've never tried making it myself but now I want to try!
This looks freaking amazing. I love finding random delicious dishes from around the world, had to do a project for school and cook an “ethnic” dish and ever since then I’ve been much more open to trying things I’m not use to but have the potential of being delectable
I was just talking about Ethiopian food to my friend yesterday 😍 I still want to visit the country as well very soon such nice and open people much love from Jamaica 🇯🇲
Proud to be Ethiopian! When my students ask me, I always tell them that Doro-Wät is my favourite Ethiopian dish. መልካም በዓል በያላችሁበት !!
Amen Melkam yemeskel bael
@@Black-lioness ዘንድሮ አገሬ ለመሄድ ዕቅድ ነበረኝ። ኮቪድ...
I like the bread.
Especially the next day!
@@observer3955
I never realised how beautiful the ethiopic script can be when it is typed but DAMN that ish is GORGEOUS! 😍
@@momo-cchi5978 thanks 😊
"I see a knife & fork, but we don't do that" loool I love it.
Cue Black panther
Why are you lying?
@@goldeneaglereborn its true though!
Actually, she said fork and knife, that's the Irish influence in the US, in the UK, we always say, knife and fork.
yes is a great feeling using our clean finger an some kind of bread or tortillas ( real no industrial ones )
I am South African and make this all the time for my Ethiopian husband ... My favourite dish
As an Indian, Ethiopian food is very similar to ours and the customs too! I'm amped to make this at home asap
Don’t you dare
Indian food is nowhere near Ethiopian food which is way superior.
@@rodrikforrester8489 I agree.
We use similar ingredients, but completely different taste. I also love Indian food, but there is only one or two things in their menue.
Our spice doesn't burn like yours because it's prepared skillfully.
@@rodrikforrester8489 lmao thats why Indian food is popular all over the planet. GTFO
Sorry did you say there are only 1 or 2 things in Indian cuisine? 🤨 Lol
I got so addicted to it on my first trip to Israel 8 years ago. Doro wat is truly the taste of paradise!
This is my favorite Ethiopian/Eritrea dish. My friend makes this on special occasions and it takes her days.
Eden should have her own cooking show! Great demo, funny, and charming. LOVE Ethiopian cuisine!
I have only gone to one Ethiopian restaurant in my life but it was a memorable experience. Up here in Portland there are a couple on the other side of town and I simply must make the effort to get to one. Their food is so good. It's right up there with all the other great cuisines and is on par with Algerian, Mexican and Thai. Wonderful stuff.
Thank you! I finally found the recipe for this delicious dish. I’ve been looking for the name and recipe of this dish for over 6 years.
your welcome 😄
I spent part of my childhood in Ethiopia and we always had this for dinner, especially in the winter which can get really cold. I vaguely remember someone telling me that the chicken had to be in 12 pieces for the 12 apostles but I was never sure if this was true but, a perfect dish to enjoy with the people you love!
Randy Sabbagh
It gets cold 🌬 in Ethiopia 🤔⁉.
@@hostilemgtow603 Yeah it's pretty cold especially in the rainy season and after 6pm in Addis and the highlands
@@randomclipworld5132 Wow, never knew that. Thanks for the insight friend ✌🙏.
@Randy - Not sure of the religious aspect, but myself being from Ethiopia, I know there's even a saying that a girl who can't cook the twelve parts of a chicken (ዶሮ = Dorò) doesn't qualify to be a good wife. Yes indeed it gets too cold in the winter and Dorò was my favourite holiday dish. I can't get it here. For instance today is the (መስቀል = Mäsqäl) holiday. I'm glad I found it on this day.
@@hostilemgtow603 Yes it does. Winter gets rainy, foggy and cold.
I love today’s guest Eden. She’s very articulate and intelligent. The dish makes my stomach growl. Can’t wait to try it tomorrow!
Just made my own with some improvisations. Incredibly delicious. I did not have any injira bread so i had to enjoy it with Tortillas. Very, very delightful. It does require a lot of attention to the recipe while cooking but it is soo worth the effort. Thank you for sharing your video.
This looks like Indian masala chicken on steroids. Pure love!!
P. S: Spice/Masala doesn't mean chilli powder which all Westerners take it for. It's essentially a mixture of different ingredients.
Well, it is closer to the Saoji mUtton Curry blend but Berbere masala has just more spices than most of our Indian masala mixes have, some really unique spices too.
@@dr.himagitonga886 Well, there's nothing called Indian accent or cuisine that can sum up everything.
Every region has its peculiarities. My region of Vidarbha has its own fascination with spices and chillies. We have chillies in our ice-cream, teas, paan, milkshakes, curries, pickles, preserves.
Plus some spices that are just native to us and some cooling methods too.
So, don't just assume that you can have all cuisines under one umbrella.
South Indian food is very similar to Ethiopian. Masala Dosa especially.
And not all Westerners think that masala is chili only. You'd be surprised at how many of us understand (and make) the cuisine of South Asia. Cheers!!
First thing I say when i saw the first clip. I wanna go to Mumbai and Delhi to do some street foods and small dhabas.
This is how we cook chicken curry in India!
Woah! never knew Ethiopian and Indian cooking are so similar.
Bt our is way different. It take about minimum 5-6 hrs.
culture similarities are always fascinating to learn about
Bro, you'll feel like you're at the neighbor's house, no cap.
i think because of the silk road and spice trade routes, all the countries in those regions have their own version of curry.
I noticed that as well. I just watched an Indian video on how to cook tikka masala right before this one, and the process was very similar.
Had this for thanksgiving! Great recipe!! Thank you!
Been to Ethiopian new year parties a few times and had this dish, it's easily among the best foods I've ever eaten.
I've tasted wat in an Ethiopian restaurant in Djibouti in 1988, I'll never forget the experience. It's so good.
Loved this dish - We know Ethiopia is very ancient and it must have many amazing food culture that needs exploration through videos like these
czcams.com/users/shortsvA7UUcGLK6s?feature=share
Thank you
I've never had Ethiopian cuisine before but after seeing this video I must admit I am intrigued. That Doro Wat looks delicious!
If I were in NYC I would definitely go to Makina Cafe. I'm from Toronto and I'm pretty sure we have some Ethiopian spots in the city. Great tutorial Eden!
Try Lucy restaurant there for authentic food although it's a hole in the wall type of place. Lalibela restaurant is great as well, and the atmosphere and staff are great for newbies trying to get their feet wet.
This looks sooooo good!!!! I tried Ethiopian food for the first time last month at this Ethiopian restaurant here in New Orleans called Addis Nola and their food exceeded my expectations! It was super flavorful!!
I’m glad u like our culture food!!❤
This is exactly what I ate last night except Injera...I had the dish with Roti (Indian flatbread) with Steamed Rice...
I am an Indian staying in India and have been blessed to be able to taste the cuisine of Ethiopia which has many similarities with Indian cuisine... Love the combination of freshly ground and brewed coffee with popcorn... Another offering of Ethiopia...
We are all children of this mother earth...
How was the test?
Deliciousssss😋
Not bad for not having the Injera I hope. It also do with a good bread.
)))*LAST CALL, THE DOOR IS ABOUT TO CLOSES* Jonah 2:8: Those who trust in vain idols their own mercy abandon,
-
*REPENT AND CHOOSE TODAY WHO YOU ARE GOING TO SERVE*
*WAKE UP! DO NOT BELIEVE IN MEN, YOU HAVE TO KNOW HIM WITHOUT INTERMEDIARIES, CONFESS YOUR SINS TO HIM. (JEREMIAH 17:5) *
JESUS HAS NOTHING TO DO WITH *ANY RELIGION* (THIS INCLUDES THE RELIGION OF THE ANTICHRIST, WITH THE NEW AGE DEMONS), HE WANTS A PERSONAL RELATIONSHIP WITH YOU AND OBEDIENCE. YOU CAN FIND IT IN HIS WORD WHICH IS THE BIBLE, NOT IN ANY BOOK MADE BY MEN WHO HAVE NOT BEEN DIRECTED BY THE HOLY SPIRIT, NOR THROUGH MEN WHO DO NOT KNOW HIM.
BEFORE YOU BEGIN WITH THE BLAH, BLAH, BLAH OF THE PROGRAMMING THAT THEY HAVE PUT INTO US ALL, I ASK YOU A SIMPLE QUESTION FOR YOUR REASONS:
IF A THIEF STEALS YOUR PASSPORT, AND IN YOUR NAME COMMITS THE BIGGEST SCAM, DOES IT MEAN THAT YOU ARE A SCAMMER???
PLEASE ENTER THE ARK. ASK HIM TO ENTER YOUR HEART AND FILL YOU WITH GRACE TO KNOW HIS TRUTH IN THE GOSPELS, START READING JOHN AND ROMANS, BUT FIRST DECLARE:
“Lord Jesus, with my mouth I declare that you alone are my Lord and Savior. Become the Lord of my life, I give myself completely to you beloved Messiah, change my heart of stone for one of flesh and reveal yourself to me, please, I want to meet you and be reborn.
I not only want to believe that you died on that cross for my sins and rose on the third day, but I want to prove it so that you open my spiritual eyes and let me know that you are ALIVE and that you are no longer. what they want to show us lifeless on that cross. PLEASE GIVE ME A PERSONAL ENCOUNTER WITH YOU AND MAY THE PROMISE OF ISAIAH 30:22 BE FULFILLED IN ME. Amen and amen"
-
Now look for God in the Bible in John and the Romans, do not stop doing it, tremendous judgments are coming for apostasy AND IDOLATRY.
*JESUS SENT ME TO DO THIS. THE FATHER CLEARLY SAYS THE FOLLOWING: *
MATEUS 14 - 15 And whoever does not receive you or listen to your words, when leaving that house or that city, shake the dust from your feet. Truly I tell you, it will be more bearable for the land of Sodom and Gomorrah on the day of judgment than for that city.
* PLEASE REPENT! WANTS TO SAVE YOU, OPEN YOUR EARS*####
Absolutely love this dish. but the more authentic BERBERE spice mix contains up to 20 spices (sometimes more) with absolutely essential endemic wild spices called KORERIMA (cardamom grains of paradise OR false cardamom) another spice called BESOBELA (Ethiopian holy basil) in the BERBERE mix and KOSERET in the KIBBE(clarified spiced butter) that really changes the taste and profile of the dish really adding greatly to the umami, sweetness and spice.
(P.S tomatoes are used optionally for an additional depth of flavor)
I've been using tomatoes in my recipe. But I'm going to try without and see which i like better :)
.
This is great! Love all the way from Kenya.🇰🇪
You have no idea how long I've been looking for this !!!
She did it exactly the same way as our tradition. Love it
Food brings people together. Would love to try Ethiopian food.
I love your statement. Very true. 👊🏼
Yes, 100%!!! Truth!!
czcams.com/users/shortsvA7UUcGLK6s?feature=share
Why are you lying?
You absolutely need to try it. Doro wat is so delicious and the injera makes it beyond anything I have ever had. I hope you get the chance to try it soon.
Ethiopian food is amazing! I had it when I loved in Osaka for a few years. Doro Wat and Injera is soo good! Ethiopian friends, please open restaurants and cafes in Manila, Philippines! 🤤😍
Ethiopian food is truly amazing but it has no following. It's very sad. Personally, I love dulet. Until the day I die dulet will be my favorite Ethiopian dish
Doro wat is amazing as well. But I like raw meat under any circumstances.
I cannot marry a woman who doesn't make dulet
I apologize to all Ethiopian women who I offended
I love you all without question and and ambiguity
Ethiopian food is one of my absolute favourite ethnic cuisines ever, and I have been blessed to have been taught several recipes by one of my best childhood friends. I think it could be the next big "fad" coming. More people should try it and see how amazing the food is. Underrated..
have you tried italian?
Thank you for all this extra explanations! On how and why you do all this different steps and choices ☺️🤗
Absolutely love Ethiopian/Eritrean cuisine. So flavorful and tasty.
I'm convinced that Ethiopian/Eritrean food will be the food of the future. It's incredibly nutritious, delicious, requires no utensils and everything can be consumed with no clean-up. It's awesome.
LMAO! This is the stupidest thing I have read in CZcams ever! Sir, you win the prize! Lol, friggin lol for reals..... "I'm convinced that Ethiopian/Eritrean food will be the food of the future. " MAAAAN, this is too much. OMEGA-LUL!
yeah no, thats just wishful thinking. Its a small niche and people already have Indian cuisine which is wayyyy more favoured and tastes much better.
Food that literally smells like armpits, cannot be compared to the divine food of Ethiopia
@@lshani. the whole world enjoys and admires Indian food. The only thing that smells like armpits are countries like Ethiopia which are only known to people as a drain on foreign aid money, not food.🤣🤣🤣🤣
@@darkevola7975 loud and wrong! "Ethiopia smells like armpit's"? That's laughable considering the consensus surrounding the severe lack of proper hygiene all throughout India, from food preparation to BO. India got so much aid just from Britain and the US because it's so nasty over there COVID spreads like wildfire. You will be getting nothing else from me. Now go deep fry some chicken in gasoline.
I absolutely love Ethiopian food. We have a great restaurant near us. Try to go there as often as possible. I get this potato stew all the time. It's fantastic
*_This looks too delicious! You made this brilliantly._*
Ease your White guilt
@@skipfluck4299huh? wheres the white guilt?
We need more ,more, more of you and your Recipes!🙏👏💕
Doro Wat is my favorite recipe in the world, and this is absolutely the best one I've had! It was better than even the best version I had while traveling around Ethiopia.
As a Nigerian who loves Ethiopian/Eritrean food, I have no choice but to make this recipe!! She did a wonderful job!!! We have a similar dish in my culture. So proud that you guys featured this content!! I will have to check out Makina restaurant but currently my favorite Ethiopian/Eritrean restaurant in NYC is Massawa, right across from Columbia university 🙌🏾🙌🏾🙌🏾🙌🏾❤️❤️❤️
Hey! I'm an American who was first introduced to west African food by a roommate a few years ago, when he made jollof for some friends. I've made it several times since and love it! Are there any other Nigerian/west African dishes you recommend I try out next?
I was shock as a Jamaican she used no tomatoes, just onion and garlic paste. This is truly unique.
@@beplanking Yam with egg and mackerel, moi moi, puff puff, suya. Beef & chicken stew, Egusi... The list is long 😄
@@marigourmenthal These all sound DELICIOUS, thank you for the recommendations!
@@astrophotos8368 Uhhhhh the hell are you talking about? What food is yours and what is it superior to?
Love this girl, very clear instructions!
Thank you! This is an awesome comprehensive video, and thanks for the extra information! (pierce the chicken, white onions have more water, etc.). I learned a lot! please make more videos!! ❤
I love that she made a point of saying clean the chicken. It's a must
Yes, Rep Ethio/Eri culinary 💜thank you Munch and Eden Happy New Year All
I love Doro Wat🙌 Thank you for showing a recipe for it✨
I make Berbere Lentils and just love the depth of this wonderful combination of spices. I am looking forward to making this dish, thank you for sharing.
Eduyeeeeee! So nice to see you here! I’m so happy for you! Keep it going Edu! It looks amazing!
I can only imagine the flavour this dish has with all those spices. It looks delicious 🤤
It’s amazing
It’s amazing
Just a hype. I had Doro Wat. It was salty and oily taste. The injera bread taste just like sourdough bread. Been seeing hype lately about Ethiopian and Nigerian foods. I'm cool
@@niamtxiv yeah you probably ate at a shit place.
@@niamtxiv lol i ate Vietnamese, but too much dog and insects in that shit 😂😂😂😂go back to your egg rolls ahahahahahaha
This is the first time I've seen the recipe done the right way. I'm very surprised vice found someone to do it right. Clear instructions and she lets you know it takes work (stirring) for it to come out right.
Eating a seafood boil and cooking this at the same time. I looked at the leftover seafood sauce like 👀 and it looked at me like 👀 and then I pumped it into joro wat….. I regret nothing. Dish came out AMAZING! Thank you girl!
I am gonna try it this Ramadan, hopefully i can order everything beforehand and make a jeera as well! Andrea was the reason I fell in love with Ethiopia!
What's Ramadan you so, eloquently put it? Doesn't sound like a white, English male thing.
My cousins father is Ethiopian and when he used to come and visit us he made this. Pretty spicy for a little white boy, but this is probably the reason I love spicy food now. haha
this dish looks amazing and bless you and your ancestors for making a success of yourself!
It was my favorite dish always and never when I first visited Ethiopia. They are good people and this reflects on a lot of things.❣
What a great recipe! This was delicious and tasted so very authentic! One of the best things about this recipes is that unlike every other recipe I've seen for Doro Wat, the onions are not fried in a large amount of oil; in fact now oil is used to caramelize the onions. All that oil makes the dish oily and produces an unsightly oil slick on the top of the stew. Frying the onions in oil makes carmaizing much quicker, but without the glob of oil this tasted fresher and healthier.
omg it's been so long since I've have doro wot and injera bread! stop making me crave food when it's midnight!
🤣 “.....stop making me crave food when it’s midnight “. 🤣
Me too, especially today being a holiday in Ethiopia.
I've made this dish several times my moms closet friend was Ethiopian she was amazing as a young girl I was fascinated with her energy
How was it? 1-10 ?
The quickness with which I came here. Love Ethiopian food. 🥰
The ingredients and method is so similar to Indian chicken recipe we make 😊🥰😍🇮🇳❤️🇪🇹❤️🇪🇷
Similar to Chicken Curry
Authentic Ethiopian food is incredibly delicious. Looking forward to eating it again sometime.
Excellent presentation, I really learned a lot from your video how to prepare Doro wot/ doro tsebhi. Thanks from Corona, CA.
I went to an Ethiopian restaurant for the first time and the food was great! The people were so friendly
This looks amazing!
This looks absolutely delicious, will try to make it!
My mouth is watering😭 I’m so gonna make it this week. Thanks a lot for sharing this amazing recipe. ❤️
Amazing tutorial. Very easy to follow. And of course the delicious doro wat. Congratulations.
That looks amazing! Defo gonna try to make it!!
Thank you showing casing one of our many Beautiful Ethiopian cultural dishes - to the world 🌎
Finally a Habesha cooking tutorial that’s in English! I’m Ethiopian and have been trying to learn this recipe. I don’t speak my own language so I’m really glad I came across this video which will help a lot ❤
Found this video around 3 am. Found out there was a location. By me. Ordering it for lunch cantttt wait!!!!
Love Ethiopia, its people and their food! ❤️🌸🇮🇳
I first ate Ethiopian food in the early nineties when I moved from New Jersey to DC. I love it so much. I can't afford to go out to those restaurants anymore so it is time to make it myself.
OMG I have loved Ethiopian food for decades, my sister is married to an Ethiopian, and we celebrate Ethiopian Xmas, where we get to eat all the lovely food from Ethiopia! thanks Ill try this to surprise my Brother in law!👍🏽 BTW I love Injera too!
I learned so much! thank you so much can’t wait to make this for my family ❤️❤️❤️❤️❤️❤️
This was timed perfectly for me.
I dont even make any of these recipes. But its just entertaining to watch.
Racist.
I tried to make Key Wat one time... it didn't come out anywhere close to an Ethiopian restaurant lol. Getting the onions cooked right is hard and the Berbere is difficult to make. If you do it wrong it may taste more like a curry.
@@BorkDoggo
What the difference between this and curry aside from a lack of carrots? Is it a texture thing?
@@awilli182 The ratio of the spices is different although it's a lot of the same ingredients, and caramelized onions are a huge component of the sauce as you can see in the video. Sometimes curries might have tomato or coconut milk, but as far as I know Ethiopian stew or sauces usually don't.
@@wasupman2284 what