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NYC’s Royal Rib House Dynasty | Family Food
Jason Barnett has taken the reins from his parents and is now running Royal Rib House, a beloved BBQ mainstay in Bed Stuy, Brooklyn that’s been serving up the best ribs since Jason’s Grandpa Calvin opened the restaurant in the 60s. Staying true to Grandpa Calvin’s original recipes, Jason and his parents offer slow-cooked rotisserie chicken, chopped pork and chicken, and their specialty rotisserie pork ribs with Calvin’s Secret Sauce which have kept customers coming back for decades.
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Komentáře

  • @_Jorge_O
    @_Jorge_O Před 14 minutami

    Marvista high school in the house. Imperial Beach 🏖️🫡

  • @michaelholts1598
    @michaelholts1598 Před hodinou

    I just became one of Pavlov’s puppies

  • @Disasterice
    @Disasterice Před hodinou

    And now zume is defunct

  • @tanukinerd1993
    @tanukinerd1993 Před hodinou

    I will never forget this company briefing "listen Marines 70% of our unit has chlamydia; were not gonna say names but stay the f*** away from the chow hall girl" HHAHAHA true story.

  • @thatFellowTraveler
    @thatFellowTraveler Před 5 hodinami

    I love the casual mention that you need to be the cooks' friends. Definitely, some Blat going on.

  • @LeonardLOM
    @LeonardLOM Před 5 hodinami

    Disgusting presentation!

  • @OnePlusOneEqualsOnePlusOne
    @OnePlusOneEqualsOnePlusOne Před 7 hodinami

    Feminists doesn't like this. They hate her for feeding the functioning military personnels

  • @baz5042
    @baz5042 Před 7 hodinami

    That variety of condiments is probably ketchup, maybe BBQ sauce, hot sauce, salt, and pepper.

  • @fuckkartoon4856
    @fuckkartoon4856 Před 8 hodinami

    3:13 tell me you have never been broke down bad for some without actually telling me that

  • @ameermoavia9286
    @ameermoavia9286 Před 8 hodinami

    Thanks from a Pakistani , I actually needed it as I'm abroad and have to cook myself now😟

  • @wardchute851
    @wardchute851 Před 9 hodinami

    West Coast Pizza sucks.

  • @colinmalan7107
    @colinmalan7107 Před 10 hodinami

    That old lady got the thickest accent ever

  • @DodoJacket
    @DodoJacket Před 10 hodinami

    This guy makes it seem like lots of things happened at once

  • @JulianPico-ve4ol
    @JulianPico-ve4ol Před 10 hodinami

    Never forget the time there was this blood drug dealer that beat the shit out of an innocent Mexican man. No one did anything because we all knew the gang was armed. Luckily Mexican guy stood down and avoided a bad beating or worse. Place could definitely afford to pay for a single security.

  • @Darckseyes
    @Darckseyes Před 11 hodinami

    Giving someone a goofy ah nickname when he’s already named Rich Ho is crazy

  • @FaizCaliph
    @FaizCaliph Před 11 hodinami

    2019 a nice year

  • @There.Their.Theyre
    @There.Their.Theyre Před 12 hodinami

    I love your adventurous spirit but... you didn't actually take us through the steps of HOW TO START AN ICE CREAM BUSINESS. The title of the video and its content are not congruent. There's no talk, for example, about what is required by health authorities to sell perishable food items to the public out of one's home, or any of the nuts-and-bolts steps that you took to consistently produce this product. This video is less "How to" and more "Musings on". Having said that, I liked the video. But it didn't show me what I was really interested in. The title is somewhat deceptive. (maybe misleading is a better word)

  • @QuickAIstories
    @QuickAIstories Před 12 hodinami

    Literally the best video, no BS just straight to the point

  • @mikepaulus4766
    @mikepaulus4766 Před 12 hodinami

    It's good to know how to do things properly. I will continue to do it the way I do it, because I don't like sushi, I like soy sauce and wasabi.

  • @TJjjjjjjjjjj
    @TJjjjjjjjjjj Před 12 hodinami

    You can tell when someone is passionate about their job and this girl definitely loves her semen !

  • @dkccaod5553
    @dkccaod5553 Před 12 hodinami

    the pizza entusiast sounds really stupid

  • @upsanddown15
    @upsanddown15 Před 13 hodinami

    Daughter really wanted to try this and I said I'd look for tutorial. After seeing this, I am thinking of how to negotiate and make her change her mind and try other dumplings instead 😅

  • @lyoness6
    @lyoness6 Před 14 hodinami

    I love how they talk about each other. Now that's what a partnership should look like.

  • @tanmaybhattacharya9749
    @tanmaybhattacharya9749 Před 14 hodinami

    11.24 . thats a onewheel ? Lol !

  • @FrenchmansFlats51
    @FrenchmansFlats51 Před 14 hodinami

    man i got hungry watching this video. That said its amazing watching marines and sailors working so well together

  • @user-hi4vo1cn7r
    @user-hi4vo1cn7r Před 15 hodinami

    I would have loved it if she was my grandmother. She's a very kind and beautiful 83 years young 😊 RIP

  • @patriciamoore904
    @patriciamoore904 Před 15 hodinami

    Beautiful cakw... two different cakes.. edited out. But I can't wait to make it

  • @aftermarketful
    @aftermarketful Před 15 hodinami

    VITAMINS FOR YOUR MIND ASCORBIC ACID

  • @scorpiokingg661
    @scorpiokingg661 Před 15 hodinami

    Man anybody can make fries and throw shit on top of it🤷🏽

  • @user-vu6jn2fm6o
    @user-vu6jn2fm6o Před 16 hodinami

    This looks so very delicious

  • @IsyanaArslan
    @IsyanaArslan Před 17 hodinami

    Came for East German cuisine, stayed for Marcus😍

  • @setutoala5501
    @setutoala5501 Před 17 hodinami

    Imagine him as an offensive lineman😳😳….

  • @baobaluza2823
    @baobaluza2823 Před 17 hodinami

    I recommend baking the ginger and onion.

  • @jblesssk6607
    @jblesssk6607 Před 17 hodinami

    Great job

  • @7pvnrt
    @7pvnrt Před 19 hodinami

    돼지고기 넣는 장면도 없고 김치도 뭔 요상 망측한 방법이고 그니까 왜 나름 요리좀 한다는것들이 미쿡만 가면 개잡탕 개족보 한식이 돼냐고 망치나 김후니나 한식입에 달고 알리는거야 좋다만 이건 뭐 현지화도 아니고 정통 한식도 아니고 그냥 '미쿡 자취한식' 에 지나지 않은 내멋대로 레시피일 뿐임

  • @thephotogod257
    @thephotogod257 Před 19 hodinami

    He's a normal sized Braun Stroman

  • @artuurs1
    @artuurs1 Před 20 hodinami

    wow 1st time see Baltic states on this segment. impressed

  • @Bkhosa
    @Bkhosa Před 20 hodinami

    I made this recipe today for the first time! The only differences for me were I used beef chuck meat (4.5lbs), mozzarella, and no ancho chillies to reduce the spice. Left everything else the exact same… 10/10, highly recommend and much easier than I thought!! Just prep and measure everything out and then it’s just about waiting. Cooked the meat on low med for 1 hour (level 4 on my stove) and then on low for 2 hours (level 2 on my stove) and it was perfectly tender. For the salt I couldn’t tell what he did but the recipe says 60 grams total, I did 45g in the sauce to blend together and 15g to season my beef. Will be a go to recipe for me. Thank you!

  • @jurgennolte7577
    @jurgennolte7577 Před 20 hodinami

    Smoking is never ok really if you really want to keep it at a minimum for weed it's best to make edibles thea or oils it's more healthy.

  • @RandomDropUp
    @RandomDropUp Před 21 hodinou

    Now your country is Muslim and all of your historic things are dog water and trash lmaooooo

  • @FishareFriendsNotFood972
    @FishareFriendsNotFood972 Před 21 hodinou

    Just made this, it's such a forgiving and versatile recipe, it's my go to for lazy days. Also good for babies!

  • @ttuck6768
    @ttuck6768 Před 21 hodinou

    Who’s here from meat canyon?

  • @stevensperanza109
    @stevensperanza109 Před 22 hodinami

    That last part got me good

  • @rowellgambanavarro1987
    @rowellgambanavarro1987 Před 22 hodinami

    she said don't hunt the mother polar bear and cubs

  • @MrCamelTom
    @MrCamelTom Před 22 hodinami

    sorry, gramps, i think im gonna use my hands to eat your two ingredient dish you spent 60 years mastering. gotta have 100% coated in soy sauce with fake ass wasabi too xDD

  • @squeint
    @squeint Před 22 hodinami

    Love it! Thank you for sharing. ❤

  • @joanasilva8567
    @joanasilva8567 Před 23 hodinami

    I thought our canja was similar to congee! 😮 🇵🇹 In Portugal the original canja with rice is nearly forgotten though, we make it with small sized pasta now. But some villages still do it that way

  • @jamesfriscia4725
    @jamesfriscia4725 Před dnem

    Diego

  • @JohnB-nq4js
    @JohnB-nq4js Před dnem

    Sushi and rolls are finger foods - eat them with your fingers. Fish side down into the soy - just a touch. No dipping rolls. Use sticks for sashimi.

  • @supergamerhell5110

    I really wanna try these burgers but sadly I am in a different state :(