Homemade Dry Pan Mee 自制干捞板面
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- čas přidán 28. 10. 2020
- Pan Mee (Ban Mian/ flat noodle) is a popular noodle dish in Malaysia and Singapore. There are so many versions of pan mee like anchovy soup, dry chili, braised meat sauce, mala soup and so on. We just like the dry version. Want to know how to make Meat Sauce for Pan Mee from scratch? Watch our video now 😀
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🚩Recipe for 7-8 pax
* Ingredients For Pan Mee*
All purpose flour 中筋麵粉 - 500g sifted
Salt 盐 - 1/2 tsp
1 beaten egg 鸡蛋打散
Water 水 - 150ml
Oil 油- 1 tbsp
1) Mix all ingredients well, knead into a dough
2) Add drips of water (if dough too dry)
3) Cover and rest for 1 hour
4) After an hour, divide dough into small portions
5) Feed dough into noodle sheet roller
6) Lightly dust with flour (when dough starts to stick)
7) Feed dough sheet through cutting rollers
Sides Ingredients
Shallots 红葱头 (150g) - slice thinly 切片
Mani Cai 树仔菜
Dried Anchovies 江鱼仔 (60g)
Poached Eggs
1) Fry anchovies until golden brown. Drain and set aside
2) Heat oil (100ml - medium heat) - add sliced shallots
3) Turn off heat when turns light brown. Drain oil
4) Blanch Mani Cai
5) Add salt in a pot of water. Bring water to a boil. Then place egg in the middle of the wok. Turn off heat, cover for 2 minutes. Remove egg and set aside.
Chicken Meat Sauce Ingredients
Shallot Oil 葱油 - 3 Tbsp
Soak dried mushrooms 冬菇浸软 (50g) - slice thinly 切丝
Minced Chicken Meat鸡肉碎 - 400g
Minced garlic 蒜米 (2 cloves)
White pepper 胡椒粉 (1/2 tsp)
Oyster sauce 蚝油 (1 tbsp)
Thick soy sauce 晒油 (2 tbsp)
Soy sauce 酱油 (1 tbsp)
Concentrated chicken stock 浓缩鸡精(1 tsp)
Sugar 糖 (1 tbsp)
Soaked mushroom water 浸冬菇水 (250ml)
Cornstarch slurry 玉米淀粉浆 (2 tbsp)
1) Add 2 tbsp of shallot in oil into wok. Add in garlic, then sliced mushrooms. Sauté until fragrant.
2) Add in chicken meat, cook for 5 minutes. Add in all the seasonings and water. Cover and cook for 2 minutes.
3) Add in cornstarch slurry, cook until sauce thickens. Add in 1 tbsp of shallot oil. Mix well. Then remove and set aside.
Dark Sauce Ingredients
Oyster sauce 蚝油 - 2 tbsp
Thick soy sauce 晒油 - 1 tbsp
Sugar 糖- 1 tbsp
Water 水 - 50ml
Shallot oil 葱油 - 1 tbsp
White pepper 胡椒粉 - 1/4 tsp
1) Cook sauce over medium low heat 中小火煮酱汁
2) Pour into a bowl 倒入碗备用
*Prepare and assemble Pan Mee*
Add salt into water 盐加入水煮沸 (bring to a boil)
Cook noodles 煮面条 (3 minutes)
Add sauce into bowl 酱汁加入碗里 - 1 ½ tbsp
Coat noodles with sauce 面条酱汁拌匀
Add in fried anchovies 加入炸江鱼仔
Fried shallots 炸葱
Chicken meat sauce 鸡肉酱汁
Blanched mani cai 烫熟树仔菜
Poached egg加入水波蛋
Garnish with chopped spring onions 撒上青葱 - Jak na to + styl
![马来西亚 辣椒板面 | 手工干板面 | Chilli Pan Mee | Chilli Ban Mee | Homemade Dry Ban Mian [广东话 cc Eng Sub]](http://i.ytimg.com/vi/JFTSEOjhGLE/mqdefault.jpg)
刚煮来吃了，超好吃的很入味❤这食谱一流👍👍👍
❤谢谢你！
Wow wow wow wow!!! This looks SO good. I can smell it from here 😋 - Kat Lau
Same goes to daddy Lau’s Lo Mein! Yummy!
This is a gorgeous dish! Looks like lots of great flavour too!
Wow! My favorite part is the kneading. I can imagine the good smell of anchovies while your frying them. So Appetizing. Is the thick soy sauce same as the oyster sauce? It's very satisfying to watch the cut noodles coming out from the dough cutter. Great sharing - Sending love from California.
Love Dry panmee 👏👏
this pan mee looks so delicious!
never had this dish before, but this is such a great recipe to tryy
must be so tasty with the anvhovy and braised meat sauce!
Tq! ❤️
Thank you so much for the recipe.... Going to try...
May I know how long can I keep the balance of dough? And how should I keep? Fridge or freezer?
So good
谢谢你
I love your channel, all the food so beautifully done. I've been trying to find a perfect homemade panmee recipe. I will try out yours. Thank you ❤️
教你如何做辣椒和面条一起吃
very nice background music
很正咯。
Looks delicious! ✨
What is “thick soy sauce”? Kecap manis or Malaysian caramel sauce? The latter is very strong and dark for 1-2tbs.
Hi, it’s the thick dark soy sauce. Depends on your preference, 1 tbsp is fine. My family prefer darker colour 😂
用玉米粉 防粘更好一些
Can cook mala pan mee?
Hi just wondering how u get the soaked mushroom water ? Is it soaked with dried mushroom or fresh mushroom?
Dried mushroom will need to be soaked to get rehydrated, we use these water for cooking.
老师，晒油可换黑油吗？
其实晒油也是黑油。不同地方不同名称😊
how long do i need to cook the sauce?
About 15 minutes or until the meat is cooked.
@@CityLifeMeal until the meat is cooked?
Oh, 15 minutes needed for the noodle sauce?
Is Thick soy sauce = sweet soy sauce?
Hi. It’s different.
@@CityLifeMeal
Thick soy sauce = Dark soy sauce??
Or the others?
Explain to us please...TQ.
@@renataounnieadikjebon9969 hi... in my country we call it as dark soy sauce but some name it as thick soy sauce. In order not to confuse everyone, I better put Thick soy sauce as it has a sticky and thicker consistency. Normally it’s sweeter and add Color to your dish. We use it for stir fry noodles, our herbal pork soup.
@@CityLifeMeal
Thanks a o lot for ur explanation.😇😊
U said its thick and a bit sweet isnt it?.
Maybe i can use "Kicap lemak manis" (a bit thick and sweet).
Coz as i know,here in my place got "Kicap lemak" similiar with dark soy sauce,kicap lemak masin (maybe light soy sauce),and kicap lemak manis (maybe this one refer to Thick soy sauce as u said?)
Haha...lets i try first ya...
@@renataounnieadikjebon9969 wow in your country u have the thick but salty flavour. We have soy sauce the thin one, sweet soy sauce (slightly thicker and it’s sweet, normally mix with chili padi, fried noodles..), then this thick soy sauce (stickier but less sweet compare to sweet soy sauce). Hope u able to find the right one.
Cara bikinnya keren cuma suara musiknya kekerasan
If mee Hoon kweh take away how to make it cannot stick
U mean before u cook or after u cook the noodles?
树仔菜？？？客家话。
正规中文：守宫木。
Noodles soup is not pan mee.
it looks too salty and oily to me, not healthy ⁉️🤔🍜
看样子教程都知道不好吃咯！