马来西亚 辣椒板面 | 手工干板面 | Chilli Pan Mee | Chilli Ban Mee | Homemade Dry Ban Mian [广东话 cc Eng Sub]

[Ingredients]
Special Chili Paste Ingredients
- Dried Shallot 4 pcs
- Garlic 4 cloves
- Red Chilli 3 pcs
- Dried Chilli 30g
- Dried Shrimp 30g
- Belachan 10 g
- Sugar 1 tsp
- Salt (small amount)
Ban Mian Dough Ingredients
- Plain Flour 200g
- Egg 1 pc
- Salt 1 tsp
- Oil 1 tbsp
- Water 40ml
Stir-fry Minced Pork Ingredients
- Fatty Pork 1 pc
- Dried Shallots 2 cloves (diced)
- Garlic 2 cloves (diced)
- Mushrooms 8 pcs (cut into strips)
- Minced Pork 200g
- Oyster Sauce 1 tbsp
- Light Soy Sauce 1 tbsp
- Dark Soy Sauce 1 tbsp
- Pepper (to taste)
- Sugar (to taste)
Mixed Soy Sauce Ingredients
- Light Soy Sauce 2 tbsp
- Dark Soy Sauce 1 tbsp
- Oyster Sauce 1 tbsp
- Sugar 1 tsp
- Pepper 1/2 tsp
- Water 4 tbsp
- Sesame Oil 1 tbsp
00:00 Introduction
[Steps]
00:21 How To Cook Special Chilli Paste
00:21 Cut up the following
* Dried Shallot 4 pcs
* Garlic 4 cloves
* Red Chilli 3 pcs
* Dried Chilli 30g
Wash 30 grams of dried shrimps, chop them up, dry them in the sun, fry them in oil until fragrant, pick them up and set aside
Pan-fry 10 grams of Belachan
Use oil to fry the blended Chilli
Seeing that the Oil and Chilli Paste are separated, sprinkle two tablespoons of Water and continue frying
When the Chilli Paste and Oil are separated again, you can put the Fried Dried Shrimp in and continue to fry
When the Chilli Paste turns deep red, drop in a teaspoon of sugar and a small amount of salt
Stir well, the Special Chilli Paste is completed
02:08 How To Knead The Ban Mian Dough
Mix the following
* Plain Flour 200g
* Egg 1 pc
* Salt 1 tsp
* Oil 1 tbsp
* Water 40ml
Knead slowly by hand
Cover the dough with a piece of cloth and let it rest for 20 minutes
After 20 minutes, take the dough out and knead it with your heel of your palm for 20-25 times
Cut the dough into 2 halves, continue kneading the first half while covering the other half with a cloth
Press the first half flat and apply some oil, continuously turn it and fold it inward for about 20 to 25 times
Do the same thing to the second half, then cover them with a cloth and let them sit for an hour
04:16 How To Prepare The Stir-fry Minced Pork
Cut a piece of Fatty Pork and fry to make Lard and Lard Cubes
Then use Lard to fry the Shredded Dried Shallots to get Fried Shallots and Shallot Oil
Pour away the extra Oil, leaving only 2 tablespoons of Shallot Oil into the wok
Pan-fry 2 cloves of Diced Dried Shallot, 2 cloves of Diced Garlic and 8 sliced Mushrooms
Stir-fry the Mushrooms until fragrant, then add 200 grams of Minced Pork and stir fry
Add the following seasonings
* Oyster Sauce 1 tbsp
* Light Soy Sauce 1 tbsp
* Dark Soy Sauce 1 tbsp
* Pepper and Sugar (to taste)
05:04 How To Prepare The Mixed Soy Sauce
Mix the following
* Light Soy Sauce 2 tbsp
* Dark Soy Sauce 1 tbsp
* Oyster Sauce 1 tbsp
* Sugar 1 tsp
* Pepper 1/2 tsp
* Water 4 tbsp
Heat but turn off the heat as soon as it boils, add 1 tablespoon of Sesame Oil
05:34 How To Make The Dough Into Noodles
After the dough has rested for an hour, use a rolling pin to flatten the dough
Fold back and forth and cut into strips with a knife
Boil the noodles for three to four minutes
Pick up the noodles when they float
06:03 Plating
Finish
[材料]
特色辣椒醬材料
- 乾蔥頭 4 粒
- 蒜頭 4 瓣
- 紅辣椒 3 條
- 乾辣椒 30 克
- 蝦米30克
- 馬拉盞 10 克
- 糖一茶匙
- 鹽（少量）
板麵團材料
- 普通麵粉 200 克
- 蛋一粒
- 鹽一茶匙
- 油一湯匙
- 水 40 毫升
豬肉碎配菜材料
- 肥豬肉一塊
- 乾蔥頭 2 瓣切碎
- 蒜頭 2 瓣切碎
- 冬菇 8 粒切條
- 豬肉碎 200 克
- 蠔油一湯匙
- 生抽一湯匙
- 老抽一湯匙
- 胡椒粉 （適量）
- 糖 （適量）
豉油醬汁材料
- 生抽兩湯匙
- 老抽一湯匙
- 蠔油一湯匙
- 糖一茶匙
- 胡椒粉半茶匙
- 水四湯匙
- 芝麻油一湯匙
[做法]
特色辣椒醬
把以下切碎
* 乾蔥頭 4 粒
* 蒜頭 4 瓣
* 紅辣椒 3 條
* 乾辣椒 30 克
把 30 克蝦米洗淨，切碎，曬乾，再用油炒香，撈起備用
把 10 克馬拉盞煎香
下油先炒剛才攪碎了的辣椒
看到油和辣椒分開了，便灑兩湯匙水下去繼續炒
當辣椒和油再次分開，便可以把蝦米放下去繼續炒
辣椒變深紅色，便落一茶匙糖，和少量的鹽下去
多兜數下，辣椒便完成
板麵麵粉團
把以下撈勻
* 普通麵粉 200 克
* 蛋一粒
* 鹽一茶匙
* 油一湯匙
* 水 40 毫升
用手慢慢搓成團
用布蓋着，靜置20分鐘
20分鐘後，把麵團拿出來用手跟搓 20-25 下
切開兩份分開做，一份先搓，另一份用布蓋著
把一份按扁然後搽點油，團團轉向內摺，也是大概20至25下
同樣做另一份，之後用布蓋上靜置一小時
準備配菜
切開一塊肥豬肉，炸出豬油渣
然後用豬油來炸乾蔥頭，得到炸蔥酥和蔥油
倒剩兩湯匙蔥油留在鑊裏
先炒香 2 瓣切碎的乾蔥頭， 2 瓣蒜頭和 8 粒冬菇切條
把冬菇煸出香味，才放入 200 克豬肉碎拌炒
完成前加入
* 蠔油一湯匙
* 生抽一湯匙
* 老抽一湯匙
* 胡椒粉和糖 （適量）
準備豉油醬汁
把一下拌勻
* 生抽兩湯匙
* 老抽一湯匙
* 蠔油一湯匙
* 糖一茶匙
* 胡椒粉半茶匙
* 水四湯匙
加熱但一煮滾就要熄火，再加一湯匙芝麻油
把麵團做成板麵條
麵團靜置了一小時後，用擀麵棍把麵團擀平
前後摺疊，用刀切成條狀
滾水把它煮三至四分鐘
麵條浮起就撈起來
擺盤
完成
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我們叫做 Go Chopsticks 因為
筷子是一對的，代表我們同心為你帶來美食
而 Go 就是不局限於語言，地域，文化，而是用行動到各地探索美食
如果對您有幫助，請給我們一個鼓勵 👍
每一個讚都是我們持續創作的動力 ❤️
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[@Dogestronaut2.0]

Jesus loves you narrow is the way. Also 謝謝你的食譜

[@mickeyminyuelee917]

Looks so delicious. I love this so much!

[@GoChopsticks]

Thank you so much 😊

[@darlingyong739]

The Best Pan Mian i ever had. TQ for sharing. real yummy..

[@huijinglee4826]

good recipe. must try this. really very good!

[@ngjooyee5213]

so nice..... i will try it!

[@sharonpoonsuching4506]

Bored of eating rice everyday. This is an idea ! at times can change to noodles. Will try.

[@GoChopsticks]

👍👍👍

[@takyongwong3582]

To chaa chef

[@nicolewpy3372]

Love this tutorial. Looks yummy n tasty. Most important is an ingredient not difficult thank you for sharing 😍😍😍😋😋😋

[@GoChopsticks]

You are welcome and thank you for your support 😘

[@winwinsabar3247]

This is good video to share . I definitely will try it

[@GoChopsticks]

👍 Please try it 😍

[@jessicalee5487]

辣椒酱看起来很棒！一定会试试你的食谱！

[@GoChopsticks]

谢谢您的支持😍

[@leehong555]

香喷喷😊

[@GoChopsticks]

熱辣辣🔥🤩

[@eason8899]

好劲🫶

[@kangkeongwai887]

My favourite Pan Mian. Looks like better than the queensbay one.

[@GoChopsticks]

🤩

[@HH-pv4xm]

蛋是水煮蛋吗？

[@GoChopsticks]

我是煎蛋哦，也可以用水煮蛋的☺️