Malaysians’ Favourite Recipe: KL Pan Mee 吉隆坡板面 Dry Handmade Chinese Noodles
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- čas přidán 7. 08. 2024
- Pan mee (also known as 板麺 in Chinese--pronounced as ban mian) is a Hakka noodle dish which is thought to have originated from Malaysia. In Singapore, ban mian is usually served in soup with crispy anchovies, minced pork and leafy vegetable as well as an egg. Dry chilli pan mee is especially popular in Klang Valley. In this version, the noodles or pan mee are served dry, coated with a thick black soya sauce base and topped with sambal chilli mix minced pork and anchovies. A poached egg is also added which is usually stirred into the noodles. One of the most integral parts of this dish is the sambal chilli mix. This is one of our favourite dishes to go for whenever we're in Kuala Lumpur.
Refer to the ingredient list below or go to our website here spicenpans.com/chilli-pan-mee/ for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video . If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 8
Making pan mee chilli
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100g of dried chilli - washed
15g of bird's eye chilli (chili padi)
35g of dried shrimps - soaked
6 pieces of shallots
1 bulb of garlic
2 tablespoons of oil
1.5 teaspoons of salt
1 teaspoon of sugar
Making pan mee
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500g of plain flour
1 teaspoon of salt
1 tablespoon of oil
1 whole egg
300ml of water
(prepare extra plain flour for dusting after the dough has been rested for at least 30 minutes)
Making crispy anchovies
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200g of anchovies (ikan billis)
Enough oil to fry anchovies or bake in oven
Making minced meat with mushrooms
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1 tablespoon of oil
3 cloves of garlic - minced
5 pieces of medium size mushrooms - sliced
400g of minced meat
1.5 tablespoons of oyster sauce
1.5 tablespoons of premium dark soya sauce
1 cup of water
A few dashes of white pepper
Some cornstarch solution
1 teaspoon of sesame oil
Pan mee sauce
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1.5 teaspoons of oyster sauce
2 teaspoons of premium dark soya sauce
1.5 teaspoons of lard oil
Other ingredients
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Prepare some blanched green leafy vegetables of your choice
Poached eggs - Jak na to + styl
![马来西亚 辣椒板面 | 手工干板面 | Chilli Pan Mee | Chilli Ban Mee | Homemade Dry Ban Mian [广东话 cc Eng Sub]](http://i.ytimg.com/vi/JFTSEOjhGLE/mqdefault.jpg)
Your pan mian looks great with so much 'liao' ....I love it. I will try your recipe today....thx so much Roland.
Thank you. Hope you enjoyed it as much as we did.
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THNK U SO MUCH I WATCH YOUR VIDEOS EVERYDAY AND I LOVE THEM
My favourite food when I lived in KL. Thanks for sharing!
It looks great. Will give it a try. Thanks for sharing, chef.
A very useful and informative demonstration. Thank you!
Thank you so much for the recipe 🙏🏻🙏🏻
I've noticed there is two "styles" of chilli pan mee, one is the traditional one with ikan bilis, pork mince and poached egg, while the other is more common in kopitiams which use black sauce and mushrooms instead of egg
Thank you. A very useful and informative demonstration.
You’re most welcome 🤓
Amazing work! And the interjection of emotion brings the presentation to life, keep it going bro!
Thank you so much 😊
Tried your portioning for the noodles- came out well. Thanks
Made this today. My noodle was really soft ....but everything was perfect!!!!!! Made onsen egg and made pucuk manis soup.
Can’t wait to make this, halal version! Thank you so much for the recipe, i love pan mee and can’t wait to try ❤️
oh! this is my favourite! wheneven I go KL, I always go to the shop near Hong Leong (earlier EON bank) building.
Wow you’re tempting me too. I go malaysia for work too. Maybe I should drop by to the shop the next time I’m there.
this is an old comment but I am writing this down! :)
I love this dish!
High five!
Love it..😋
I’m 🤤. I love chili pan mee and will try to make it soon. I made wonton mee last 2 days and during my marketing time, I found ready to cook pan mee from the supermarket. Definitely easier 😁
I need that dough mixing machine man, looks like it can make my life a lot easier
Roland, you are my cooking 'idol'!!I have watched at least 20 of your videos in the last few days & am now a new convert. You make cooking simple & doable👍👍Thanks for the awesome recipes😋😋
Thank you so so sooo much for your kind words, SeraFina!! 🙏🙏🙏🙏 You’ve just planted a big smile on my face 😃😃😃 Hope you’ll enjoy the results of the recipes. Let us know what you think of them 👌 Happy cooking!!
I love eating pan mee each time I go back to malaysia to see my family
Hi.. Alot of you videos i like it's, and i always cook follow your recipe on CZcams. My daughter like to it pan mee. In kuching only at viva city the nice pan mee. Can make doug use hands if don't have blender?
How does this compare to Super Kitchen Pan Mee chilli? I'm curious, I loved your butter chicken recipe, thanks so much for making Asian cooking so easy
the new spice n pan splash screen at the beginning looks nice same like this ban mian
Hehehe thank you!
This recipe has become a regular on our dinner table. Love it. Thanks for sharing. 😍
Hi Love that the chili prepared are not dip in too much oil hence the need to give it more time to cook. But it's all worth it and healthy. 👍 Your new subscriber!
Thank you so much, Anne!!
hi I noticed you switched the blades for mixing the dough at 3:59 minutes into the video. Any reason why? I have problems with the dough getting stuck in the dough blade and was wondering if that could help.
Hi if I wan to make the noodles n storage in the refrigerator how long can storage it. Thk u
again, sensational my friend x
Thank you so much!
I don’t usually comment on videos but broo this one deserves it. I’m a student studying abroad and this recipe fucking spot on it reminded me of home and I’m genuinely happy. Peh padu boss tapi recipe kau untuk 4 org bukan 8 org
but one question when I made the noodles I rolled so many times and very hard but it’s still very thick why ah
Could you advise the brand of the premium dark soya sauce I should buy?
That dry sauce for noodle at the end is a good quantity for one plate of pan mee?
hello, I would like to make for 4 servings, do I half all the ingredients including the portion for the dough? like 250g of flour and 0.5 egg?? HAHA thank you very much
yum!!!
Thank you thank you 🤓
Dear Roland, Special request for soup pan mee if you can
Where did you buy the magimix?
How do you keep the extra chilli?
Nice recipe! 😋 what can I substitute lard oil with
Hey Sarah. You can replace it with a few dashes of sesame oil.
How long do I need to soak the shrimP?
谢谢师傅大方分享 听不懂英文 看做法 不难 ❤️👍🙏
How da heck you in Malaysia dk english lmaooo
oops here it is, could you do a soup pan mee recipe
Can l make flour for mee without grinding it?.
aahhh can't forget the panmee I had in SS15. that place is closed now, what a shame :(((
Hi does the measurements for pan mee sauce for one person? Im making it for Iftar today . 😁
Hihi. Our recipe was designed for 8 pax so you can divide the portion by 8 to get a single portion. But you really wanna cook for one? A lot of work for a meal for one 😲
Spice N' Pans I cheated on the chilli lol. I used Lee Kum Kee chilli and dried pan mee 🙈🙈.
Awesome 👍🏻👍🏻👍🏻
What other oil can I use to substitute for the lard oil?
Hi Nisa. You can omit the oil. Alternatively you can add some garlic or shallot oil too. Happy cooking & have a wonderful weekend!
Ingredient good details.
Thank you sooo much 🙏🙏
What type of mushroom you used?
Hihi.Dried shitake mushrooms. Just rehydrate them before using. Happy cooking
辣椒干要用水煮吗
Wooww!! Very spicy dish!! Taste so delicious and yummy meal!! Taste so good to try it!! Gret dish!! See u anytime!!
Thank you! Have a wonderful Sunday!
Spice N' Pans You welcome and have a great day too!!
Where got all handmade noodles? I thought u used the mixer to knead the dough?
Haha that’s why we called it homemade instead of handmade. Feel free to use your hand to replace the machine to mix and knead the dough. Happy cooking. Cheers. Have a beer. Oh by the way, we do have a video which showed how Roland made the noodles by hand. You can refer to that if you don’t have a machine at home to help you. Here’s the link: czcams.com/video/hPb-9In-lQ8/video.html
Hi..can i just buy egg pasta?is it the same?tnx
Yes you can. Happy cooking!
Fun Fact: Pan Mee is Malaysian Hakka invented cuisine, original name called Dou Ma Cet. 刀麻切. While the name Pan Mee is later renamed by Hokkien Peeps. That's why there is no Pan Mee in China. The "Pan mian" in China is totally different thing.
So if possible, just call it pan mee. Pan Mien is confusing
May I know where u get your oil bottle???
Good morning! You can get the oil bottle from Takashimaya, Metro Centrepoint or Tangs Orchard. It retails at $13.90
Spice N' Pans Good morning, thanks ya..😀😀😀
Maggie Ling recipe for chili Pan Mee
Don’t look at the subtitle, it’s way too funny! I’m dying....
5:06 if you want die laughing too
Mala hot pot recipe pls ☺️
Here okie 👍🏻
Can i not add shiitake mushroom? It smells so bad 😭
Just tried this recipe! Its legit good.
But the thing is it’s too spicy. I put five cili padi and my lips is burning 🙈
Is this because I didn’t deseed the dried chilli or the cili padi (in M’sia is much more spicy)
* I’m someone who can tolerate to high level of spiciness*
Hi WinxManda. Thank you so much for trying our recipe 🙏🙏 ya if you don’t deseed dried chilli, it’ll be very spicy. Opps.
可以有华语翻译吗？🙏🙏🙏🙏
I made the minced meat... why was it so salty 🤭
Hihi. Could be the brand of your sauces. Not all brands are made the same. Hope this explains. Thanks so much for using our recipe.
add some oi
👍🏻👍🏻👍🏻
Oh no!too oily!
Oh really? May I know which part is too oily?