The Malaysian pork noodles you need to know about...CHILLI PAN MEE | Marion's Kitchen
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- čas přidán 15. 05. 2021
- Marion Grasby's Chilli Pan Mee is like a party in a bowl - noodles, chilli paste, sticky pork, crispy fried fish and a poached egg. The secret? Be sure to mix it all together before you eat!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
Chilli Pan Mee is one of the most underrated Malaysian-Chinese food being promoted to tourists.
I agree! And i so crave for the KL pan mee after watching this😢
Absolutely agree
The lipstick withstands the taste test EVERY TIME! Looks yum. I've made a few of your recipes as an African cooking Asian food you are the best teacher for someone like me.
Hi Marion. I'm from KL and you have most definitely done justice to this old favourite of mine. Thanks for showcasing Malaysian cuisine and look forward to more. Stay safe
Your expression after your first bite into the noodle convinced me that this is the right version! 😂 Thank you for the video, your cooking made me smile throughout. With love from KL!
Marion, it's now 5:30am here in beautiful Trinidad and Tobago and I can't think of a better thing to wake up to. Lol oh this looks so good! 😍😊❤🙏🏽
👍
As a Malaysian, this looks legit. Hope to see you in KL after the pandemic! 💛
Very similar to a mainland China recipe
Love KL … can’t wait to travel again 🥳🥂 ✈️
Perhaps you could make Penang Char Koay Teow one day on your channel.
Thank you for going through so much trouble for making one of my favorite Noodles dish in the world, I am crying literally. THANK YOU !
Awww you’re so welcome! Happy to help!
As I am not allowed to eat pork,i will just simply replace it with beef mince,thanks for the recipe madam ☺️☺️🙏🙏
I think chicken mince is more appropriate...
Mince Chicken is better . Cuz the texture is almost same like pork
Do come by to KL when you can! We're waiting for you!
And omg we can finally find Marion's Kitchen sauces here! Am beside myself with excitement; just restocked on loads of the Coconut Siracha and other faves!
fitting that CZcams recommends this video to me, a Malaysian :)
Here's my challenge. Make this meal wearing a white shirt, without messing the shirt up. Thanks Marion😂
That is why chefs wear aprons. Make one or buy one. Things get messy...that's life.
I did. Now I have a very nice tie dye T
Actually every time I cook, I would wear white t- shirts. 😂 ... I feel more comfortable..
@@cookwithmaridel7632 OMG! I must be clumsy as I wear the ingredients! 😂
@@annstewart4542 😂😂😂
I’m a Malaysian Chinese and this is my favorite noodle. I can have it for every meal every single day
I dont think its appropriate to mention your descendents here like chinese indian iban kadazan what so ever.Just mentioned your country name just enough
@@A20736 how is that inappropriate?
@@WINWIN_1707 nobody wants to know your descendants. Just proud of your own country not with your own race etc.
@@A20736 I’m proud of both. Also, who’s the ‘nobody’ you’re talking about? You’re the only one complaining here.
@@WINWIN_1707 everyone in malaysia...malaysia belong to malaysian. Not with specific race or descendent
This looks insanely delicious! Thank you so much for developing all these recipes and CZcams videos!! It’s changed my life!
Was going to have the Japanese curry as I have chicken thighs in the fridge but now I want this, that pork look tasty 😋 Marion we need a cook book 😁
Working on it Stuart! 😊
@@Marionskitchen oh yes please on the book. I tried to buy the two you published already but I'm in the UK and the price on the secondary market with postage from Australia is ridiculously crazily high I've even asked my cousin in adelaide to look for them to send me.
Love this recipe. I’m charmed by that tiny spouted bowl you had the sesame oil in!
England is in desperate need for Asian cuisine. Their Asian food is not made to perfection like Australia does it. Watching your videos helps me make and enjoy these dishes at home so I can remember these dishes i miss so badly. Thank you for your channel Marion, you have been a true Aussie life saver to me!
Speak for yourself! Ken Hom is the godfather of food to me! I've been practicing Asian food for twenty years 😂👍🏽
Marion is marvellous though
Wonderful! Watching from Korea. Looks so yummy. Im gonna try it later~~🍜🍝😛
KL loves you too Marion! I'm Malaysian living in the Netherlands, watching your vids make me feel so homesick but at the same time glad because I realize get to cook these dishes using your recipe!!
I've tried several recipes from Marion and all of it always very delicious. Thank you for your culinary wisdom n recipes.
You make dishes look so simple to make. Thank you!
Watching from Cambodia 🇰🇭
Yesss! Please more Malaysian food 🚀🔥
Wow that looks amazing, thanks Marion love from South Africa
I can't think of any other food to eat this morning thanks so much for delicious and Great recipes
I used to have this every week when i was working in KL 😍😍 miss it so much
At 6:43 you said sugar while sprinkling salt and you said salt while sprinkling sugar lol. Can't wait to try this this week!
One of my staples ever since I moved to KL more than 10 years ago. Can't find this in other parts of Malaysia. And your version looks really fantastique, Marion!
Haven't been able to find the recipe. Patiently waiting though i definitely want to make this asap, it looks so good
It really looks legit!! I’ve tried Marion’s Malaysia laksa lemak recipe and was amazed how authentic it tasted. I have faith in this too!!
Looks so good! 😍🤤
Wow, this is really my favorite as well.. always long queue to get it in Penang.. thanks for the recipe sharing!
I need to make this as soon as humanly possible! Thank god for Amazon prime! 😍
That egg looks absolutely amazing! 😍
Wow Marion you actually made chili pan mee... as Malaysian Chinese, this is my all time favourite.....the one sell in face to face noddle shop serve this well....thumb up for you
I dont think its appropriate to mention your descendents here like chinese indian iban kadazan what so ever.Just mentioned your country name just enough
Omg YUM!! Such a delicious dish - you are on a roll!! 🙂🙂
As a Malaysian, I'm so glad to find this video. My favourite local noodle dish...after the laksa of course :)
That looks so good!! I enjoyed watching this recipe!!
Have you tried it out? I need help to do that for my daughter on her birthday do you mind???
Yum yum yum! Looks delicious!
Looks SO yummy 😋
My favourite.. but I never tried making them.. thank you Marion.. I am going to make them.. 😘
Thanks for all the recipes. There were news people stole the jar of chilli from the famous pan mee shop (as the owner refused to sell the chilli). Definitely will be cooking this during Covid lockdown.
This dish is very additive 😊. Try using handmade pan mee with this. It will be even better
This looks good, i love eating and making chilli pan mee. It's also gret with some fried shallots for added crunch. Also i like to sometimes have it with anchovies and spinach soup at the side
“I mean, that is so bad ass.” 😆 Love it!
Have you tried it out? I need help to do that for my daughter on her birthday do you mind???
Your version looks amazing Marion! The KL version has crispy pork lard which brings the goodness to a whole new level. Yum :)
Lovely
Please give me some asian recipes..love you marion's..❤️❤️ I'm sri lanka..
Awesome!
so delicious!! 🤤
My uni is in the heart of KL, so I got to devour this every day 😋. But those carefree pre covid days are long behind us now. My heart yearns for a good bowl of pan mee. Nonetheless, this was an excellent recipe. Imma try it :)
The tiny trough with the sesame oil is so pretty!!
You are amazing marion im watching from england
My favourite. Its AWESOME my dear..♥️💚♥️💚♥️💚♥️ Yummy!!😋😚🤗
Yummyyyy...
Perfect 👌 touch 👍
Thanks it's delicious. I used shirataki noodles and changed to chicken. Add more chillies and taste amazing
Can you attempt Singapore's famous Tai Hwa Bak Chor Mee (Mince pork noodles dry, which is spicy, vinegary, sour)?? Love your channel!!!
I swear my colleague would've given me a hug when I told him that Jojo's little kitchen has set up a few shops here in Melbourne LMAO Dude was totally ecstatic hahahaha
This makes me want to do a chilli pan mee takeout tomorrow... Love from Malaysia!
I just love your videos! I wish you could come cook for me everyday!
Who else adores it when Marion says, "soy sauce" ?
Looks delish
I like chilli pan mee that I tried in Penang, Malaysia. It worth to try.
WOW LOOKS SOOOOOO DELISH, MAKES THE MOUTH WATER!!!
Oh yum
Looks amazing
Amazing indeed
One of my favorite noodles in malaysia😋😋
In KL you can find a dry or soup version of pan mee. You made the authentic dry version. Love it and thanks for the recipe!
Making this but with beef. Cant waitt.
Watching from Malaysia
My favourite noodles!
Looks like you can dish up some really nice asian dishes. Mostly I am here for your yummylicious thai food.
I might try Chilli pan mee this week.
Will you be posting the recipe for this one? The link to the recipe us not there...Can't wait to make this dish!!
Found it on her website www.marionskitchen.com/chilli-pan-mee/
i need to eat this tomorrow. luckily they have a branch in Singapore.
Why you gotta do me like this Marion!!😰😬 It's 21:30 almost bedtime and your posting these deliouse meals 😢😳 uuuuugggghhh .... 😧 I'm hungry 😭
👍
5:41 here and now I'm hungry
Will definitely be making this. And cool of with some tjendol. Maybe how to make Gado Gado recipe. 👍 😊
Your earrings are gorgeous , thanks for sharing another delicious dish with all of us ❥❥
haha at least one didnt fall out this time
This is awesome! What would really complete this dish would be using sweet leaves... and also served with a hearty bowl of peppery egg drop soup. Damn, I miss this so much.
Will have to make this recipe, so yummy! How long will the chili paste be good for if stored in the fridge?
one of ur subscriber from🇵🇭 ❤.
Mmmm I miss dry chilli pan mee sooo much! Thanks for the recipe Marion☺️ Do you like Bak Kut Teh?
The noodle looks yummy I Food Leveling
This was the first and only time I've ever seen Marion choke on chilli fumes 😳
What pots & pans do you use? Love them!
what type of noodles did you use in this video Marion? It looks so delish.
good 👍❤️
Malaysian food!! 😱✨✨
wow, methinks it's the overly seasoned wok that gives the extra umami taste to the chilli. Love yr videos, cheers!!!
Malaysian here and I approve of this haha btw a personal tip j enjoy making the mince pork element by itself and top it on a bowl of rice yummm my fussy partner loves that
Yummilicious ! Thanks for the recipe Marion. Inspired me to cook one of these days for my family. By the way, I enjoyed watching you in the Master chef Australia and I love the way you deliver so many inspiring food and won the immunity pin. I love it all and your cooking shows really inspired me a lot. Love to both your cutie kids ❤️
Looks good, but I wanted to know if there are any possible substitutions for the shrimps for those who are allergic?
kuala lumpur’s best dish, or should we say one of Malaysia's best noodles dish 👍👍👍
I would love to see you in Hong Kong to cook more Chinese noodles recipes Marion, How does it sounds to you !? ... after pandemic of course.😂
Have you tried it out? I need help to do that for my daughter on her birthday do you mind???
Dearest Marion...where did you get the little pouring dish you used to pour the sesame oil from and what is it called. My mind can’t recall it’s name but I’ve been looking for some. Thank you.
Chili pan mee is sooooo goood 😱🤣
Hello Marion!
Close enough. Not the right noodle though. Usually it's handmade flat noodle ( shaped like fettuccine) made with only all purpose flour + water. Interesting to pair with snap peas though, we tend to use amaranth leaves, mustard leaves or "pucuk manis" but I guess any leafy will do.
Hi dear friend amazing video
Love all your videos and recepies, but can you please do a video without fish, shellfish or nuts??😘🥰❤
Any suggestions on where to get these ikan bilis online??