The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
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- čas přidán 14. 10. 2019
- 🌼Visit SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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🌼Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine amzn.to/2z3jAU8
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter amzn.to/332nJVk
1 1/2 tbsp soy sauce
1 tsp dark soy sauce amzn.to/1RTHGR3
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns * amzn.to/2QefYJM
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish - Jak na to + styl
i want someone to talk about me the same way seonkyoung talks about her chilli oil
😂😂😂😂
If it's too spicy you can just add 2 tablespoon of obnoxious blue, mix him/her with peppercorn and soy source and they look mad, so now he is ready to serve with noodles, according to senokyoung.
@@SeonkyoungLongest could not find your chilli oil recipe pls help
@@SeonkyoungLongest my sauce turned out oily. I used the chilli in oil (black bean) it is a chinese brand. I wanted to make yours, but didn't get time. Any suggestions on what I can do next time? Also, I skipped out on szechuan peppercorn because I didn't have it. I think this may have affected the flavour.
This recipe is alllll about about those peppercorns. I thought I couldn't find them...but then found out they are also called prickly ash and I found prickly ash powder. Win!
I loved the fact that they ate their dish, not just tasted it.
They enjoyed the heck out of it too!
They are a beautiful couple.
Because we're Asian...
I mean don't all people do that after they've cooked it whether its on camera or not?
@@SilencePandaa nope, an American chef that my sister used to work with has spit bucket, as soon as she taste it, she spits it out!
I’ve made this multiple times now and it has become a favorite of mine! Make sure to make her chili oil. It really is much better than any others I’ve tried/made. All the dancing for it is well deserved lol
💃💃💃🕺🕺🕺
Can you please link the chili oil recipe
@@maryakhan88 it's in the description or check her page
For everyone whose wondering if this is as good as it looks : YES
I'm a beginner's cook and decided to try this dish..we didn't have the tahini dressing so we substitute that with peanut sauce and we unfortunately didn't get the mustard cabbage and instead used bakchouy instead..
It's pretty damn good and so easy to make! So thank you so much for this recipe💕💕💕💕💕💕💕
You know the food is bomb when you’re eating it standing up!
It was so cute to watch them switch bowls idk why lol
Bri D I love her cooking style too much funny funny
Agreed!
Was thinking the same
she was just being stingy
He was worried about getting the noodles and other ingredients all mixed in, so she just gave him her bowl, which was already mixed.
Honestly, the ending bit where you ate the food, and thought out loud about it while you ate it actually was the best feedback for how good it is. Because we can see someone who knows the dish well still appreciate it and the complexity, instead of just a few bites and a thumbs up. More authentic and more interesting. Very good video!!!
One thing that's not said in this video about the sichuan peppercorn is that they come with the little black seeds and white inner husk that both need to be removed before grinding otherwise you will have a sandy, gritty texture on your teeth when you eat it.
"the devil is inside" I died!!!
Same....lol
And her sly smile to go with it LOL I love it!
I was gonna leave the same comment
They way you eat next to each other, sharing plates, looking at each other, the background music.... LOVE ladies and gents L.O.V.E.
I actually teared up a bit
EdieNano ikr! They’re so cute😂
He is gross
My God!! I made this with every ingredient!! Lord have mercy!!! This was absolutely delicious!!! My daughter and I were blown away!! I have had this dish before but nothing compares to making it at home!! You go girl!!!!
I made this for dinner. My husband and I absolutely loved it! It's delicious! I will definitely make this again! Thank you! Your recipes always make our stomachs happy!
I've always wanted to try Dan Dan noodles.... Good timing cause grocery shopping is on my list today! Thanks for a easy recipe!
Selena Cole Dan Dan is so cute and lovely cooking style
Watching them eat together makes me happy for some reason
I actually wore black t-shirt when eating this. I just slurp slurp slurp... loving this. I use washed kimchi and beef. thank you for recipes.
You're just adorable. I love your whole family. You're such a blessing. I'm homeless whistle-blower with cancer and I have no real kitchen. However, I feel right at home with you inviting us into your kitchen to make delicious healthy food. Everything is easily converted into plant-based ingredients. Blessings to you all! 🙏
Im sorry to hear you are experiancing homelessness. These videos are a blessing!
This looks absolutely delicious!! I love all your dishes....I love the way you cook!! Thanks for another awesome recipe.
I could feel my cheeks starting to perspire just watching you two eat it. 😅
I just love people teaching Chinese cuisine. You can swap so much and they still are fine with it, yet in some cuisines (looking at you, Italians) you have to use one thing or they'll come for you 😅
Hahaha for real!
I would lay that blame firmly on French cooking and find French cuisine.
well we are like this only if somebody ruins our recipe
well if the level of swapping is putting ketchap on pasta of course it s not fine
@@fla3368 lol i find this so funny bc im a ketchup pasta person (don't come for me!)
I lover her teaching and her style she’s so wholesome
LOVE YOU GUYS SO MUCH
Her dish is as authentic as it gets . Asians sticking together ! I love her and all her recipes❤️
I just made this tonight and OH MY GOD it is so delicious!!!!! So delicious!!! The tahini gives it a great flavor base and the chili oil give it a little heat that is addicting. I added kimchi for the pickle flavor and purple cabbage for a crunch. This was so easy and so very flavorful! I LOVE IT!!!
Just found this channel. I love how she gets excited about cooking and ingredients. thats how to be with life.
I made this thing just now, it was wonderful, the taste, the flavor, it was amazing, this is the first and it wont be my last
Did you use the preserved greens? If not what did you sub?
😂😂😂😂 seonkyoung is smart like my husband fastly take few big bites from his share n than switching the plates eat all goodies from my plate n than switching back the plates .... at the end he eats double of my share like seonkyoung does this sweet thing with her husband .... love ur vibes
ladies and gents... the MOST spoiled man on the PLANET. Sir, your wife deserves a diamond ring for each toe. Don't forget it. Get your own tea.
He was joking..
you want ass rings too ? damm lol
Do you think he just sits on his ass all day and gets cooked for?
I made this tonight, it was incredible. Perfect balance of flavors, textures, salt and spice. Thanks much!
No! You're gonna make me have to go and cook now again 😘❤ no one makes me as hungry as you do..
I had this for me and my 14 year old son and he said it’s one of the best things I’ve made.... thanks for sharing the videos. I love all your videos!
Did you sub the preserved greens?
I love your measuring spoons
This recipe is one of the very best Asian recipes I've ever made, the sauce with tahini is a taste sensation with the AMAZING chilli oil. Thank you Asian at Home xx
“The devil is inside.”🤣🤣🤣🤣 I made this dish and it was delicious. 👏🏾👏🏾👏🏾
Its just so good, my brother just asks me all the time "when u come over again to make some dan dan noodles"
The flavour is just WOW! This is definitely my new favourite noodle dish!
I love the way she mentions alternatives. Esp when she mentioned the alternatives to the tahini. Thank you!!
Dan dan noodles are a long time favorite of mine... So happy to have the recipe... Can't wait to try
Loved every bit of this! Very special when her hubby came on to eat with her
I had this dish every morning for breakfast when I visited Shenzhen, China. It was fantastic. Most delicious thing I've ever eaten. The street vendors made this fresh and on the spot every morning. I tried making it myself when I got back to the U.S. and lets just say it didn't quite turn out right. She makes it look so easy to do. I suppose if you had all the proper ingredients but its not easy to get some of them in America. Anyhow, if you ever get a chance to try this dish, I highly recommend it.
Awesome video thanks for your help love her personality glad to see her having a good time and not afraid to be herself that is awesome
Found this today & just remembered this was on my list of recipes to make! I’m so excited! Thank you 💕🤤 맛있겠다
I’m so jealous of her cooking skills! She’s so wonderful!
So glad u told what u can substitute
Her enthusiasm makes this look very delicious!
You are the cutest! I cooked your tteokbokki (the simple one) and I love it. I think I'm gonna do this recipe next. Thank you for bringing us asian recipes. I always thought asian food seemed so complicated even though I'm a more experienced cook but I'm finding that it's easy as long as you have access to the ingredients. So exciting to have food from more cultures to experiment with!
I make a big batch of this sauce and keep it in the fridge. I have Dan-Dan noodles around 2 times a week. This is a great recipe!! (If you can’t find the toasted sesame paste, just roast your own seeds and make it yourself - tastes way better when you’ve roasted them yourself).
You two are the cutest! I love watching your cooking segments!
that looks so delicious. I will try it out myself. thanks for sharing
Love this girl.....was rolling at the evil laugh!!
I enjoyed a lot watching her cook, she has such a fun vibe
Wow this looks absolutely AMAZING!! I need to get these ingredients ASAP.
I just made this dish tonight and followed your exact recipe. It was soooo good omg! Actually better than what I've had in restaurants. I just recently discovered your channel and I can't wait to try more dishes. Thank you!!
First video I’ve watched of your. Absolutely love it! So funny and informative but also like how you give substitutes for people who don’t have access to Asian supermarkets
I love this dish! Thank you ❤️
Love you so much!!!! You are a wonderfully happy person. So grateful to have found your channel!
Im so excited for this recipe! This is one of my favorite dishes to get when I go out and I finally have a good recipe to follow!!!!
"Ah, my nose!" and digs right back in. The sign of an awesome dish!! I am so jealous right now. lol
This is what makes me trust your recipes: Because you actually eat more than one tiny bite on camera. Very genuine and so well explained for a 22 year old college student trying to eat more than instant noodles. 😇
OMG that looked amazing and spicey!! I can't wait to try this recipe.
Omg hes so lucky to have a chef in this food 😍
I love your personality so much! The ending when you said you’re barely moving your lips because you definitely have something in your teeth made me laugh so hard 🤣😭😭
I'm making this for dinner after work, lookd DELICIOUS
I LOVE your channel! Absolutely amazing, can't wait to try out some of your recipes!
Although I can't get most of those ingredients you mentioned, I am hearing for the first time!! But I love it so much. It looks delicious
It reminds me of the dan dan mian I had in Japan. The visual looks so delicious 😋
Omg girl…I’m so happy to have fallen onto this video! I haven’t been to China since covid and I’m missing g the food so much!!!
Peace, Love and Light. Good stuff you two
I’ve just made this. OMG. This was sooooooo good.
How did it taste lol
@@MariaRamirez-gp4pm good...
I JUST bought some dan dan noodles this morning with a feeling that you would post this video soon. Yaaass!!! You read my mind!
Had never heard of them until I bought some frozen last week! They were great but I can imagine what these taste like
You are so smart and funny. A joy to watch. Thank you for the recipe!!
I really enjoyed watching them
Seonkyoung you’re just the best. I’ve been meaning to find a good dan dan recipe and I think you’ll be the one!
let us know ur results plz
I’ve just made this after my fiancée begging me as we always have it when we go to Din Tai Fung, I can’t believe how easy it is, I already had everything in my pantry and it’s DELICIOUS!!
Thank you for teaching me the way of The Seon! 😋😋😋
my mouth was literally watering watching this, I can't wait to try this!
My Mouth is watering while watching you both enjoy your meal. I’m making this tomorrow! ❤
Oooohhh, I have to make this! I'm drooling right now! Lol!
I love Dan Dan Noodles, it's one of my favorite dishes, but I've never made it myself. Watching you make it made it seem so easy, I'm going to cook it for dinner tomorrow. Thanks :)
I would love to try and make this with ground tempeh 💕 that chilli oil has my heart! I will go look for your recipe now. Thanks for sharing 🙏🏻
i'm making this for sure!! thank you
You two are just the best.... My husband loves when i cook your food! Thanks for sharing!
Not even lying, I was looking for this recipe. Looks so damn good! Thanks for sharing!
Thank you so much for sharing your recipe. Gonna try this at home!
Love the recipe, y’all are so sweet together! And girl you can throw down!!! Why am I just watching this!?!?😊
This is sooo good! I made it yesterday, it's absolutely delicious. I made a vegan version with crumbled tofu and some diced shiitake mushrooms instead of the pork. It is also a very quick recipe - perfect for weeknights. It shouldn't take you longer than half an hour to make
I suggest using some textured soy/vegetable protein to use as well as a faux mince!
That sounds just as good
The look after Jacob asks “where’s our hot tea?” 😆
This is a really good recipe. I've been living in Taiwan for 45 years and dan-dan mien is one of my favorites. And, I love your fun style of delivery...very entertaining and enjoyable.
love this one thank you
That looks amazing! I can't wait to try it! Also your husband is a real one! He eats so well! lol!
This is my all time favorite chinese noodle dish
this was SOOOOO delicious! My family LOVED it! Thank you for this amazing recipe
Love the soundtrack
This is my absolute favourite dish. I have done it now 3rd time and I just love it. I changed a two ingredients : I use zucchini instead of meat and peanut butter instead of Tahini but the rest of the recipe is unchanged and I can say it is perfect. I´ve also made the chilli oil by Seonkyoung ,its easy and delicious . Thank you Seonkyoung ,we love you :)Just keep doing what you do;)
1:01 "WHO WANTS SOME DAN DAN NOODLES?!?" LOL thank you for the quick history. Love you!
According to Mikey Chen, her history lesson is incorrect but who cares. I made this and my mouth is still burning and wanting more!
Love you 2 I can see there is love between you and your hubby ❤️❤️❤️thank you for the recipe
LOOKS GOOD..LOVE IT
This looks so f*cking delicious, especially with all the spice in it. 😋😋
You need to expand your vocabulary. Seriously!
@@2010redshift stfu lmaooo. God damn Karen’s everywhere
It is delish! I love Dan Dan!
NEVER CLICKED SO FAST HOW IS MY MOUTH WATERING THE VIDEO HASNT STARTED YET
I always order these when I see them on a menu! Definitely going to try making them now.
Don't know how I lived without this for so long! I make dog food for 2 of our dogs czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Ty that looks amazing