10-Minute Tantanmen EASY Homemade Ramen from Scratch at Home
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- Äas pĆidĂĄn 3. 08. 2020
- đŒVisit SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!
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đŒ RECIPE: seonkyounglongest.com/easy-ta...
đŒ Get My Merch and let your [nu:ders] on!
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đŒ In This VideoâŠ
My Knife bit.ly/317cWcV
Wusthof Knife amzn.to/2zFXsC6
Boos Cutting Board amzn.to/2pdUrj8
Portable gas stove Gold amzn.to/3ap86L7
Ramen egg recipe seonkyounglongest.com/ramen-egg/
Chili oil recipe seonkyounglongest.com/chili-oil/
đŒ Cameras
Canon EOS 5D Mark IV
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Canon EOS 80D
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Canon EOS 70D
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Panasonic LUMIX GH5s
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đŒ Lens
Canon EF 85mm f1.2L II USM
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Canon EF 100mm f/2.8L IS USM Macro
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Canon EF 50mm f/1.8 STM Lens
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PANASONIC LUMIX Professional 12-60mm
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đŒ Tatanmen
Ingredients
For Tare (Seasoning Sauce)
3 tbsp Tsuyu, Japanese soup base sauce (or 2 1/2 tbsp soy sauce + 1/2 tsp hondashi) amzn.to/3kajP5W
2 tbsp tahini
1 tbsp chili oil seonkyounglongest.com/chili-oil/
For Meat
2 tbsp chili oil or regular cooking oil (adjust to your liking)
3 cloves garlic, chopped (approximately 1 tbsp)
1 oz ginger, chopped (approximately 1 tsp)
1 tbsp toban djan, Chinese chili bean paste amzn.to/2UmIWbc
1 tbsp oyster sauce
1/2 lb ground pork, beef, chicken or impossible meat
3 tbsp rice wine
For Soup
1 cup water
2 cups un-flavored soy, oat or cashew milk
2 tsp chicken powder/bouillon
For Noodles & Toppings
1 baby bok choy, cut bottom & separate each leaf
handful beansprouts
2 portions fresh, frozen or dried ramen noodles
1 to 2 green onions, chopped
1 ramen egg seonkyounglongest.com/ramen-egg/
sesame seeds & sansyo powder (optional) amzn.to/2BZl2vQ - Jak na to + styl
10 minutes to cook, 4 hours of searching multiple stores for all the ingredients. Worth it đ
You can find all in Asian grocery
I do too! I went to multiple store and my ingredients still not complete đ„
@@yyzhg6894 I wish I had an Asian Grocery Store or Market in my area but unfortunately there isn't really anything within an hour or so drive lol.
Why do you watch a video about Asian cooking and expect to find no Asian ingredients? If you want to cook using the ingredients you can find easily from the nearest supermarket, you'd better stick to cooking local dishes.
@@vivida7160 Arent you just a ray of sunshine..
I have a feeling this is not going to take me 10 mins...
RedStarryNight sameeeee lol
More like 1 hour
Def not 10 min .
She did a Facebook live this week and got it done in 9:57, but had 3 burners on high. Gotta know your secrets!
Thank you for the recipe. Hope you enjoy Texas!!!
The boysâ silence while eating the ramen says so much about the tastiness đđ€€
"My face is shinier than your future"
Never have I been so offended by something I 100% agree with.
đ€Łđ€Łđ€Ł It was a joke someone made as a comment before about my "glowing" face. lol
Lmao I laughed so hard at this . And then I was like wait... but shrugged đ€·đ»ââïž and said true!
And I thought it said skinnier lol
Cooked this for my boyfriend and I tonight. And it was a HUGE HIT! He said it was even better than the ramen places weâve been to in our city. THANK YOU đ
Hey, since you just cooked it I want to ask how many bowls the ingredients made. Need to do some math before i hit the store lol
get muney The recipe makes 2 servings!
will you try cooking this one for your boyfriend? czcams.com/video/MbcdIDFu7Bg/video.html
I can't thank you enough for this. For nearly 10 years, I've only ever been able to experience this amazing bowl and my favorite Japanese restaurant when I visit Hawaii. I used this recipe yesterday and got quite emotional when I tasted it because it WAS THE SAME THING!!! Amazing to think that I could make that dish at home!!! Thank you!!!!
I'm a college student trying to learn how to cook, and this is the perfect step up from instant ramen! All of this is completely within my ability. I can't wait to try it for myself.
Try this one too it's a bit simple. czcams.com/video/MbcdIDFu7Bg/video.html
Did you ever try this recipe?
The second my husband saw your video he couldn't stop himself to think about it. We, fortunately, had some pork bone broth in our fridge (+slow cooked pork that I shredded for this recipe) so we did 1 cup bone broth for 2 cups of oat milk and then followed the recipe as written apart from minimal seasoning changes based on the spiciness level of our spicy oil or doubanjiang. I can confidently say that this recipe is AMAZING, it actually might be better than some ramen I've had in the restaurant...! So, this is a definite KEEPER! I found out about your channel a few months ago and every recipe I've tried has been delicious. Thanks a lot for your content and I hope you get settled in well in Texas.
New kitchen?! New camera?! New set up?! SEONKYOUNG HAS LEVELED UP! â€ïžâ€ïžâ€ïž
Congratulations!
Iâm ramen and I approve of this tutorial.
czcams.com/video/L1B6x12_G6g/video.html
Stfu
will you approve this one too? czcams.com/video/MbcdIDFu7Bg/video.html
this is part of why I love this channel, when she shares what she cooks with the people she loves and seeing their enjoyment.
I always love to see how your husband adored all the food that you made
Simple if youâve already made all the suggested previous ingredients đ
You look stunning!! Youâre glowing, honey! Love the new kitchen
Congratulations for your new kitchen â€ïž
I love how your husband is always wearing your merch. So supportive.
This is an amazing recipe! Tried it yesterday and now I want to eat it everyday. So warming and comforting for winter
Literally just watched your dan dan noodles recipe (which I've made thrice so far and loved - planning to recreate as a video soon) and i get the notification for this new video. Such a coincidence! Anyone else had the same experience?
I made this for my American husband for the first time last FridayI kept hearing him saying "this is so good". Lol đ€Ł I made him again very next day đ€Ł he loves tantanmyeon so much â€ïž
Looks amazing! Always love "10 minute" meals.
Oh wow, you're kitchen looks beautiful!! I can't wait for more videos. Keep up the amazing work :)
Oh. My. Gosh. Cooked this today and let me tell you: the BEST ramen recipe Iâve tried. Truly a talented gem, thank you for this!!
Are the ingredients hard to find :(? I want to make it so bad!!!
will you try this one too? czcams.com/video/MbcdIDFu7Bg/video.html
Hey...could I use miso soup base instead of tsuyu?
Those noodles look appetizing, Seonkyoung. Thanks for another great recipe from a beautiful Korean cook.
I always love your hubbyâs responses to your cooking! đ so funny
Omg where have your videos been all my life!! I love Asian food. Excited to have more recipes to cook. Thanks for sharing! đ
Just finished my 2nd bowl, this ramen is BOMB! I followed the instructions but with 2 exceptions 1. Gochujang (Red Pepper Paste) in place of the chili paste 2. Peanutbutter in place of tahini.
I was full from bowl one, but still had to have bowl two because the flavors are đ„đ„đ„. Thank you for sharing, the soy milk hack is clutch!
Nice! check this one out I think you won't need to add anything. czcams.com/video/MbcdIDFu7Bg/video.html
I use Gochujang as well for the tare and substitute sesame paste with miso paste. Taste amazing as well! I would try using peanut butter the next time. Thanks for the tips!
As a cook who used to work in Ramen industry for 13 years, this is a great alternative recipe for short and easy ramen recipe for tantanmen. Even without the chiasu and pork broth, its still flavorful
Thank you so so much for this recipe! I have made this twice and my husband absolutely loves this. Absolutely easy to cook and delicious!
I love the new setup! Hope youâre enjoying your new home!! Much love from Canada! â€ïžđšđŠ
Damnnn her family is so lucky to always eat those kinds of food. She's a blessing
I can't wait to try this recipe! And I love your dress in this video!
Itâs so cute how happy you are! Congratulations you look so happy!
Your kitchen đđđđđ happy and excited to see what kind of recipes are coming !!
This looks fantastic!
Iâm looking forward to trying it out đ€
this may not look fantastic but try it and see how's the taste? czcams.com/video/MbcdIDFu7Bg/video.html
Guys, 10 minutes is the total cooking time! đ BTW, Hope you all enjoy my new ramen recipe! This is something I will definitely make weekdays for dinner or weekend for a quick brunch!
You can get written & printable recipe here -> seonkyounglongest.com/easy-tantanmen/
Thank you so much for watching! I love you guys so much!! â€ïž
Thanks for the updated recipe! The new kitchen is gorgeous â€ïž
Can I please tell you that you look so gorgeous and happy! I am just so happy to see you happy
Hey
Youâre in Texas now!!! Welcome! What city?! You gonna love it!!!
Seonkyoung!! Omg you moved to Dallas?? Huge Dallas fan here, please have me over for dinner!
Thanks for the recipe! Your new kitchen is beautiful!
I've watched the pork cooking part 30 times, excellent and detailed instruction. Thank you! Making a bunch and for the week. Cheers!
This is a match made in heaven~ ramen and soysauce noodle~ đ
Making ramen at home always seemed so scary, but you make it look so fun and less intimidating :D
Ahh!! I've been looking for a simple recipe of this dish!!! Thanks for sharing. Cannot wait to try this recipe!
I love coming back rewatching the excitement of moving to bigger and better kitchens đ„șđ„°đ«
Iâve been making this recipe from Marionâs Kitchen YT. This one is similar but looks so good also! Gotta try this!
Finally a ramen within my skill level. Thank you from Miami.
Finally! Someone that can fry sreak the best way. Stop it.... stop being a simp make sure you eat the best fruits
This is the best looking tantanmen recipe I have found. I can't wait to make it! Thanks!
new kitchen looks beautiful!!! That soup looks great! gonna try it!
When you announced the move, my first thought was, they are going to get a lot more house for their money in the south. Plus, the (SOME) Southerners are so very hospitable and kind. I hope you guys have a wonderful experience.
âOur new KITCHEEEEEEN-so anyways..â đ€Łđ€Łđ that transition cracked me up. Thank you for the awesome recipe!
Congrats on the new kitchen!! Thanks for sharing!
I love the nu:ders t-shirt. I will have to try this recipe!
I feel like I would need another refrigerator for just sauces/all these ingredients I've never used before. Lol!! Takes uo so much space!! But if the end result is this...đđđ»đđ»đđ»
This looks so beautiful and I can't wait to try it! Thanks for sharing this recipe with us :)
Made this tonight and getting ready to enjoy it! Canât wait!!
just wait, when im not broke anymore, im gonna master all of ur dishes!
You should do a vlog when you go food shopping. Welcome to Texas and congrats on your new home!!!
I tried this recipe and it is TERRIFIC!! All my families loved it! Thank you very much!
this is exactly what i needed in my life. thank you for sharing.
I cut this recipe in half to make one serving for myself, I skipped all the spicy ingredients but JESUS THIS IS DELICIOUS!!!
When I look at Latin or asiasn cuisine, I immediately feel better when they have an accent, Lord forgive me if that's wrong
I actually prefer it too, because let's be honest these are recipes from OUR culture, and white influencers selling Asian / Latinx recipes all over instagram just feels like cultural appropriation. At least if they don't even mention the country the dish comes from, and make a ton of money off these things without appreciating ANYTHING else from these counties.
đ Iâm Asian and I approved this comment đ
It helps avoid the "watered down" version!!
Exactly! When Iâm learning I want to learn the right way.
Exactly! I don't want a westernised version with the off brand ingredients. Like using "taco seasoning' instead of making your taco seasoning. Lol
This has to be the best thing I have made! Thank you so much for sharing this recipe!!!
This is delicious! I even tried a second time with some substitutes and it still came out so amazing! Thank you for the recipe.
I made this on my 30 minute break XDDD
THIS TASTES SO GOODDDDD
Your new house looks amazing!
Thank you! âș
Thank you!!!!!! Sending love from NYC âŁïž
Congratulations on your new kitchen yayyyyyyy!!!!!!
You're in Texas! Welcome!!! My husband asks--- when can we come to dinner? We can bring you local, farm fresh ingredients!!!!
Ooooo! My guilty pleasure ramen is the âCreamy Chickenâ flavor - I wonder if soy milk ramen is my homemade hack!
I always enjoy your videos!! You are my go to for Asian food, I went to the Asian market and bought all the ingredients and OMG this is so GOOD!! I just need to make your homemade chili oil and Iâll be set!!! Iâm legit eating this as Iâm writing this, Thank you so much for this!! Stay amazing
I just made this for dinner and it was amazing!! Thank you for sharing âșïž
It would take me 10 min just to cut those green onions đŹ looks delicious though!
That is 4 tablespoons of Oyster Sauce!
I tried this recipe and it's so good! Simple, but delicious!
Thank you so much for this tutorial. Easy to follow and very informative. Congratulations on the new place and beautiful family! Much love from Toronto, Canada!
I'm so sad I just got my wisdom teeth removed and cant eat these things T^T I can only watch ...
Looks good but definitely too complex, too many unique ingredients.
love the new kitchen
This recipe was amazing, I loved it thank you
Nooders
your skin looks amazing, it looks so sunkissed and bright and healthy
Thank you so much!! Made this last night and it was soooooooo good!!!! Your chili oil is on point as well!
Love the new kitchen!!!!!!!!!
Congratulations on your moving, Seonkyung!!! Loved the recipe and going to try making it, as always. All the bestđ
Just wow!
Thank you so much for this amazing video!
â€ïžđ”đŹ
Just made this recipe. Thank you. This dish reminds me of a meal I used to eat at one of my favorite restaurants.
I made this tonight. OMG so very good. Thank you from me and my husband. I will share it with my son who will make it for his family, my 6 year old grandson will love it too.
I HAVE BEEN WAITING FOR THIS FOR SO LONG! đđ
I am so glad you added the boys into the video. We know how to be very well, but it was definitely awesome to see your son. â€
I am going to share this recipe with my son. We love your food. Thank you. đđœ
This is one of the best ramen recipes dear! I really like the creamy and spicy flavor texture in it! Ramen is one of my most favorite quick dishes that Iâve been eating it since I was a child. Enjoy your day dear!â€ïžlove your cooking style!
This is really good stuff!
Thanks!
Wow. YOU are the real gem for this.
Oh my god, I had to try this recipe out and it was DELICIOUS! I had to make more noodles so we could keep eating it. Thank you for the recipe Seonkyoung đđ
Just made this and it was AMAZING !!
Absolutely trying this!
This is amazing ! I have been searching for the perfect substitute for the fat đ thank you so much !
This recipe was amazing! Once you have the ingredients this is actually very easy!
Looks delicious!! Thanks for sharing!
Awesome !!! Congrats on the new house - I am definitely making this tonight !
I'm always looking to expand my cooking skills with other delicacies from around the world...âŠ.and I love ramen and the Japanese culture in general. Thank you for putting this channel together. I've subscribed and will definitely check out all of your other videos!!
omg i have been looking for a tantamen recipe and this one looks so good i cant wait to try making it!
I made your Mongolian ground beef for dinner tonight and it is awesome đ€€ New subscriber and I can't wait to dig into more of your recipes!
I tried this and my kids loves so well!!!!