The BEST Ramen Recipe! Traditional Shoyu Ramen
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- čas přidán 5. 04. 2018
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Shoyu Ramen
Ingredients
For the Broth (Makes 8 to 10 servings)
6 lb pork neck bones
2 oz ginger, sliced
2 bulbs garlic, cut into halves
1 large leek, cut into half and wash every layers really well then drain
1 1/2 oz kombu, dried kelp
1 1/2 Tbsp chicken stock powder
24 cups cold water
For the Chashu (Makes 8 to 10 servings)
2 lb pork belly or pork butt
For the Tare (Sauce) (Makes 8 to 10 servings)
1 1/2 cup soy sauce
3/4 cup sake
3/4 cup mirin
ginger, sliced
1 clove garlic, crushed
For the Ramen Bowl (Makes 1 serving with below ingredients)
3 oz bean sprouts
1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
2 green onions, chopped
1 soft boiled egg, cut into half
1 garlic cloves
♪ music ♫
LakeyInspired
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Seonkyoung Longest I like that Raymond it looks pretty good I couldn't get the duck egg the favorite duck in with mine I like mine with a duck egg. And you really did like my fiance I lost long time ago I lost her cancer you know I really appreciate everything you do it really looks very good
I was literally going to go to LA to try on JINS glasses in a few weeks. Hello coupon code! Thank you
Do you think you can make Bourbon Chicken, I want to see your take on the recipes.
Seonkyoung Longest I think this is the best ramen recipe I found on CZcams ❤️ And I absolutely love your glasses 🙂 👓
Seonkyoung Longest Are you having a baby? You look sweeter than usual!
Yes my usual 2:30am ramen video watch. Eventually I will make one of these... Eventually
Eventually.
3:00 AM right here in Nairobi enjoying my cup noodles and having imaginations about this lol
1 am hahahaha
It’s exactly 2:30am for me...I’m convinced we’re all the same
Same
Sure, why don't you do it already?
I really enjoyed making authentic ramen. I copied everything she did. I ate on this for 3 days. I thought I was back in Japan. I can't wait to try another recipe. This is a keeper.
How long did you boil the bones for prior to making the broth?
How much did it cost you?
Its true, I was the noöoders
@@KrystalNCMA I did mine for 20 minutes!
@@BijinMCMXC ...everything....
I decided to commit and cooked this with a friend of mine. The total cost of ingredients at our Asian market was 71 dollars. Made enough to feed 4 people for two whole days.
Was absolutely delicious! Never cooked anything from scratch before, and this was hands down the best thing I've ever cooked. Thanks for the video!
Thanks for sharing the price and portion size as well!!
71 dollars?? Damn where u live why is it so exp?
@@atimaui Mississippi in the United States
@@williamprince9589 me, living in Iowa: Screaming internally
Definitely try and find somewhere else to get these ingredients these ingredients only cost me around 20-30 dollars without spices and basic aromatics.
Thank you for sharing this recipe! I'm a (former) professional chef and I visited Japan in 2015. Since then I've tried to recreate the ramen that I had on my visit and this took me right back to that time! Absolutely delicious and worth the time and effort.
Wait u should make a yt channel and show people how to make anime foods
I want to be your daughter so i can eat everything that my mama cooks😂.Lol
😂😂😂😂😂 cool idea!😂
she apparently only lives within 20 mins from my area...... imma find her at KP one day so i can invite myself to become her personal friend for free food and recepies lollll jk
Put me in as the son.
Me too as a son😁
hella call me "onii-chan"
You wanna learn how to make noodles? Let me Shoyu. :P
mrknockknock1 deeeym
:knockknack
:Who's there
:Show
:Show who
:Shoyu mothafucka
mrknockknock1 get out
Nooders
oh fuck off
Made it today! Whole thing cost about $40 to feed 3 people. We each got seconds AND theres more than enough for tommorrow! Although, I couldn't find kambu but my local HEB had umami broth. I sprinkled a packet of that in there and it was amazing!
$40? sweet I'm on a budget I'm gonna try this
Thank you for sharing this recipe. My son told me tonight that this is the best dish I have ever made! After 30 years of cooking, this simple recipe has changed my way of cooking - I will follow recipes from now on! :)
Aawww🥰🥰🥰
1: its 3:41 am
2: ive never had ramen other than the packaged fake stuff
3: im probably never gonna make this
why am i doing this to myself, im starving XD
Same I'm like so sad abt it too lol
One day I will travel to Japan and live there and try the beautiful looking ramen I won't give up
@@candyrhodes7244 same
@@scottpilgrimluvr GLAD YOU FEEL THAT WAY IM SO FILLED WITH DETERMINENATION
same and ive stayed awake til 5:50am
i thought my pc was broken when there nothing coming out of her mouth and all i heard was music
Gikaros Alpha yeah until 2:35!
I think youtube did something to her video because same for me and it used to always have her talking :(
Weird.. same here folks
i think what might have happened was there was a copyright claim so she had to replace the song, also taking out her voice
which is weird because the old song, going up by lakey inspired is not copyrighted
I'm making this for reference:
Soak 6lbs pork neck bones cold water 1 hour
Blanch bones for 5-7 mins- discard water
Wash bones
Broth: simmer 3 hours
Pork neck bones
3 slices ginger
2 cloves garlic
1 leak
Large piece kombu
1/2 tblspn chicken powder
24 cups water
After 50mins boiling skim
Cover reduce heat to medium for 3 hrs.
Add 2 1lb peices pork shoulder 30-45 mins or 1 2lb for 1 hour
Shoyu sauce:
Ginger
Garlic
1 1/2 cups shoyu
3/4 cup sake Miriam
Boil 5-7 mins
Add some shoyu sauce to boiled pork shoulder and cool
Drain broth
Blanch bean sprouts
Prepare noodles
Combine 2 cups broth with 1/4-1/3 cup shoyu sauce with noodles
Add green onion and blanched bean sprouts, egg and cut pork shoulder and serve
This recipe is amazing personally I am known as “The Ramen Noodle King” and this is the best recipe EVER! Thank you for sharing it with the community.
It's her energy. That's what makes me keep watching.
If you like energy check out Maangi for Korean cooking
Omg, I made this for my husband's birthday and it was a hit! I watched this video over and over just trying not to make any mistake. He said it was the best ramen he ever had.. Thanks seonkyoung!
Wholesome
He hit me up on my Microsoft Zune & told me he was just being nice to you. It was actually 🤢🤢🤢👎
@@Crunch_Buttsteak Let me guess, you have no friends.
@@Crunch_Buttsteak and you were replying to a 2 year old comment !!
I wish you were my wife :)
It's incredibly that she NEVER EVER EVER *EVER* stops talking.
I don’t like you patronizing me but keep doing it so I can remain entertained and simultaneously educated
Me:throws ramen packet in trash
Me: watches video
Me: *pulls ramen out of trash*
Miel, you don't have to use this recipe. Find one that is simple. Real ramen soup will make your heart and stomach happy. You will never eat that packaged stuff again. This recipe sounds pretty involved. Look around - you Will find one that works for you. Don't give up on this. You will be rewarded. Yummm.....
@@reme001 na I'm just gonna eat my packaged ramen
@@cringe1784 yeah, I know this ramen is good but what we can do we just don't have the time and money to do it if you're like me of course. I'll join you eating a package ramen.
Haha
Use Miso paste and enjoy the awesome Miso ramen. 👍🏻
I really shouldn't have watched this video at midnight now I'm hungry , I'm cooking this tomorrow 😍😍😍
Bell Bell hi5... same here 🤣
Hey good you'll take almost 5 hours
How’d it come out? Tell me
Ean Stroodle you bastards!
Same
I love your cooking, and your personality. Sometimes I just watch your videos if I have a bad day. You always make me smile. You touch people's lives in your own way. I just wanted to say thank you.
피부관리 비법 잘봤습니다 ㅎㅎㅎㅎㅎ 오늘 집에서 라멘 해봐야겠군요!
This is the second time I've made this Shoyu Ramen and it's amazing. I lived in Japan and it's as good if not better than any I've had.
Fiona Porteous Glad to see somebody else from Japan commenting!! I was wondering how well it compared with the real deal
I love her accent,very strong,but as clear as a bell,no trouble as an American understanding her😁
that's because shes doing it on purpose ;)
Tyler Clark I caught that to
her accent is so super cute. i love how she says nooders ❤😂
I subscribed after she said nooders. I love her and want to learn all of her recipes now. Lol
No trouble understanding her as a german :)
---------The clarity of the video and the simplicity of the recipe are wonderful. Thank you.
This was an amazing experience! I feel like a bona-fide chef it was perfect! And the best part is with all that extra broth I get to try different noodles to see what I like best... oh... I think I'm addicted to Asian markets now... SOOOO MUCH TO SEE!!
Actually you can water your plants with that blood water. That acts a natural fertilizers.
Thank you
The metal way to water your plants
is this true?
why dont you search it yourself lol
brilliant!
WHY IAM WATCHING THIS AT MIDNIGHT AND WITH HUNGRY ;((((
Theworkboy GT ohhhh man...me 2
Same
the trick is to eat cheap ramen while watching this video to make you feel you are eating good food
Ikr I'm so hungry rn
It's 1.35am right now😂 itss making me hungry too ahahhaha
My wife uses this recipe, she's made it several times now and my family and friends love it! Now everyone looks forward to Ramen night in my house.
I love your energy and straightforward approach! Plus you both are so hospitable, thank you for sharing!
I tried your ramen recipe and honestly made me cry because I felt right back home in japan 🤤😭😍
Luke I am your father
Im from slovakya and this video made me feel back from where i wasnt born, Venezuela
i get diarrhea every time an asian makes me food :(
MALDITO MADUROOOOOOOOOOOOOO MALDITOOO
Rocket _______ お前は日本人ですか？だって、俺は日本人ではない。
She is so pretty 😭😭 i love her accent so much
the ramen is pretty too
I've made your recipe about 3 times now. I keep coming back to remember how to do it. 😆 I love your recipe thank you girly! ❤
Took the time to make this recipe. Cooked and cooked and cooked. ABSOLUTELY AMAZING! The favors and textures just meld so beautifully. It was definitely worth the time and effort! My hunny bunny loved it and so did I.
My mom told me that you know when the food is good by the silence.
Really? From personal experience, I fake the taste so people won't feel bad about their cooking. I would usually be in silence then slowly progress to compliment. Mmmmmm....it's.....good. yea...
@@Connetification when food is good, people can't say anything because they are busy eating :)
She's just saying that cause you annoy her
This is RAMEN. You know the food is good by the slurping noises and the empty bowls at the end.
@@RexVonTerror 😂
The only thing I do differently here is I roast my garlic and ginger - just to give a nice robust and deep flavor. Additionally, I typically always soak my eggs in soy-sauce, sake, sugar, and mirin for 1-2 days in the fridge, they yield excellent flavor. One more thing - creating your own ramen noodles from scratch is easier than you think! Take a weekend to learn it, it's a lot of fun and a lot more delicious.
None-the-less, excellent video for beginners.
That's the best thing about ramen. There's a lot of variety and combinations that no one recipe is the "correct" one. I add some slightly roasted onions and dried fish myself.
Yummy
do you have a video or recipe you would recommend for ramen noodles? thanks :)
Do you soak the eggs in their shell already boiled? Or pre cooked, or boiled without shell??
I was thinking about making my own ramen noodles. I don't think my grocery store will have the right noodles.
I love that your husband was bouncing up and down until he got his turn.
czcams.com/video/eD5z5Zkcc0s/video.html
I've made this ramen 4 times, currenly making it again. Soo excited my kitchen smells like heaven 😋
I had no idea ramen could make me so emotional UGHHHH
"Nooders"
THAT'S SO CUUUTTTEE
HA, did you see his shirt?! I barely caught it at the end.
IKR?! She is adorable.
You know that most asian people dont hear the difference between L and R so thats why thay say herroo or nooders!
Yes it is. I want to buy one of the shirts but I'd be called into HR for wearing it at work because I'd inadvertently offended somebody.
Too damn cute! Get her merch! 👕
This was sooooo amazing! I cooked for my girlfriend for the first time for valentines day and she was blown away by this, the pork belly came out perfect.
The only additional step I did is boiled the pork belly in a seprate pot first, similar to what you did with the pork bones, and I had to add more water as the broth was low @the 3 hour mark.
Keep it up! Can't wait to try another one of your recipes!
Omg! I made this over the weekend... it was AMAZING!! THANKS SO MUCH!
I just made this and it was AMAZING! Thank you for this wonderful recipe, it was HEAVENLY.
Where did u find the pork neck bones and big pork belly, cause I don’t know where to get them, cause I live in the UK
@@flozzy1626 Not sure. :( I live in the US. Try calling around to your grocery stores.
Anatolia ok thx
Florian Koehler-Wedderburn In the US, we have Asian markets and they have pork bones. Try looking for that??
@@flozzy1626 since she said the pork bones don't add any flavor I'm thinking about making the stock without them and just getting thin ham or meat to go on top 👍
I live in Arizona and its 112 right now but I'm gonna make this happen 🥣🥗🍥🥟❤
Christina Ruggio same here!
How did it turn out?
AZ gang
Gang gang
So Arizona does have a different time then?
I'M MAKING Ramen noodles soup for my family in WINTER THIS YEAR.
I absolutely LOOOOOOOOOOVE your energy. Thank you for bring some good ramen flavor to my household.
So this is the ramen naruto was talking about
Yup! Miso ramen with pork jowls, extra naruto, and no menma 😄
hell yeah it was miso ramen i thaught their is menma
hahahahaha
No it was miso ramen haha
No that's miso ramen.
Edit:spelling
As an 11 year old I made this for my family and now my mom loves me again
Jk she doesnt
Haha I'm 11 as well and about to make some ramen...
Of course she loves you.
Oh wow find a new mom 😂😂😂
Well, I’m elven as well and I’ m just hungry
Get off CZcams and come back when youre 13.
Today I first eat Ramen in a restaurant, feel great. Just searched ramen and randomly your video came, will try it in home.❤
I made this soup for my family and they said it was very delicious!!! Thank you so much for this recipe!
If that was my bowl, I would not be sharing and you can get your own
I ain't sharin my bowl dats fo sho
They're a mated pair, they share everything if they want. It's kool to be in love.
I second that comment..!👍
I’m watching this video as a broke college student trying to make my ramen better. I wish I could make this in my dorm room haha it looks delicious.
Are you allowed a crockpot or hot plate? Can you cook meat (like for 3 meals) at your folks and freeze it ?or You can buy precooked meat like tyson grilled chicken for example... and frozen or canned veggies..cook them in the crock pot or Add them to those microwavable ramen bowls
we rly out here, damn
same same
My favorite part is watching y’all eat! Thank you for recipe but mostly for personality
I love her and her recipes!!
So much work.
Why can't there be a legit Ramen restaurant by me? I'd rather pay for someone to make it for me.
yup, this is why so many food shops exist in Asia. Many people want to make food, many people just want to eat good food for an affordable price.
Johnny Guit-Fiddle yeah I wish I had some to but I have like 5 pho restaurants I don’t want pho I want ramen
In so glad philly has a great ramen place
Sadly at least here in the states if you can find a place that makes legit ramen they tend to overcharge. I did pay 15 bucks for a bowl one time but that fed my family of four it was so massive so worth the price. Check some sushi places near you. Sometimes they have ramen on the menu but don't advertise it.
Johnny Guit-Fiddle yeah. I would visit them evry day😍😂
I made this yesterday with a few modifications and it was HEAVENLY! My husband and I are big ramen fans and love visiting our local ramen shop but its a but pricey. To be able to make this at home and have several servings is a homerun! Thank you so much for sharing!!!!
I could listen to this lady talk all day. This was fantastic.
So satisfying to watch. Now I must make it.
Oh wow. Just wow. First time I've seen your channel and you are just the loveliest and so fantastic on camera. So natural but professional. I cannot WAIT to make this, as its started to get really cool in Australia as winter approaches (25 degrees Celsius is pretty cold for us haha). Will be searching through your channel now for sure for more inspiration!!
I only had two problems with this recipe:
1: I don’t have any big pots so I couldn’t make as much.
2: I wore a white shirt.
Oh and Jacob is right. It is between 80-90 degrees here and I still love this ramen!
So well-explained and so detailed... neat and clean and looks so yummmm! Thank you so much for sharing this recipe! 🙂😃😘🥰
❤ for some reason I am so craving Ramen right now! Your video made in my mouth water. Thank you.❤
I’m really glad I found this. I’ve always wanted to eat a true ramen dish and decided to follow this recipe. If anyone is reading this I suggest you do it! It’s so amazing and hits you right to the soul. Subscribed!
Am i the only one who came here for an actual tutorial after watching HowToBasic? 🤣🤣🤣
your not alone
Same 😂
yeah. and tbh HOWTOBASIC WAS BETTER! this one is weird. putting the leek without cutting of its roots? putting garlic without peeling??? this is way worse than htb
@@MissBophaLokei are you even japanese lmao, its traditional, dont be a racist
I came from there I watched until the end 😂
This looks so delicious. This is the first time I want to cook ramen and I love how you explain it on this video. I have to try it. Thank you so much!
You’re both GORGEOUS!
Okay, I have been searching everywhere for a good recipe for Ramen. Not only am I going to make this the SECOND I can, but I find you two absolutely adorable! Thank you so much for sharing this with us!
I made a version of this with a chicken ramen noodle packet. Added soy sauce, garlic powder, onion powder, a tiny bit of olive oil, and sugar to the “broth”. I fried up some spam and boiled up some eggs which was the hardest part. And sautéed the green onion.
This was great! Not as good as this I’m sure but this was the inspiration. Thank you, Seonkyoung!
EDIT: ramen stored in the fridge overnight and eaten the next morning is BOMB!!! The flavors marinate together longer and the egg soaks in some of the broth. 😭❤️
I do similar, but instead of olive oil and sugar, I use sesame oil and mirin. Also add a little sriracha to mine cause I like it spicy. Good way to fancy up that instant ramen for sure.
How do y’all eat spam
I do that too. Pork bone broth is quite a chore to make. And I think the result with chicken stock is quite close what the clear broth type shoyu ramen they serve in jap restaurants
This is indeed best ramen recipe, thanks for sharing!
This is so good! My husband and I love this recipe! Thank you so much!
Lol Nooders! Her husband trolling and supporting her at the same time. Thanks for this recipe by the way. 😃
Thank you. I made this. Used cheese cloth like you suggested and the neck meat went into some sweet bbq as well. Good stuff and nothing like packaged ramen. Amazing stuff. The broth is awesome if you put it into cubes for when you need it.
I just had my first bowl of ramen with broth made using your recipe. It was delicious! It’s a lengthy process but well worth the effort. Thank you so much for sharing.
I made this yesterday, it is delicious! It also gave me an excuse to go to a japanese store, which was the most exciting thing i've done in the last couple of months 😄
What a coincidence!!! My sister and I went to have shoyu ramen for the first time and it was sooooo good and I'm so happy that now I will be able to make it at home!! Thank you Seonkyoung
Made this tonight and it’s delicious! Thank you for making me confident enough to cook a dish like this. I can’t wait to try your other recipes.
Son una pareja encantadora, gracias por compartir la receta.
I am currently making the broth atm. I am so excited! It smells amazing already!
Your husband lucky to have you 🤤😀😍
Looks like she hit the jackpot.
Wtf
@@poplar6658 Whats wrong with this comment?
Deadeye HorrorGamer yeah ik theres np in that
eye glasses so cute hah
Omg you are just phenomenal. I'm so excited to try this! You're the only chef I've cooked so many dishes with! Your recipes are easy and always delicious, thank you so much!
I literally fell in love with your personality! This is my first video of yours I watched, I can’t wait to see more!!!
She kinda reminds me of Valerie Bertenelli
Wow! That looked amazing! Thank you for sharing this awesome recipe.
Yesssss seonkyoung! You read my freaking mind 😍 was looking so hard to find a proper ramen recipe, and was thinking, I wish seonkyoung had one out.. and boom!!! Woke up this morning and there it was! I love you so much!!!!! Thank you 😘 you have literally changed my life with all of these amazing recipes. My chef skills are on a whole new level now because of you!
Jacobs sweater! Love it . This looks ahmazing! And love your skin care routine btw 😁
And the dish of course God bless you and yours ❤️🤗
I adore how happy you both are when you taste it 💕🖤💕🖤
Seonkyoung - this ramen recipe looks absolutely amazing!! And so do you, with those new eyeglasses - of course, you always look wonderful!! :)
I am so making this tomorrow! BTW your positive attitude and couple cuteness is off the charts! Xx
Thank you for taking the mystery out of amazing and delicious ramen!! 🍜 I sincerely thank you!
You are so genuine 💗 I love your videos 👏👏👏
I just made this tonight for my family and it was absolutely amazing! It was every bit as delicious as it looked on screen! SUBSCRIBED!
*Naruto want to know your location*
*me too*
Was it salty enough? I noticed there's no added salt in the broth
Soy sauce is already pretty salty itself.
I made this and just ate it and it was so so so so so good! 美味しい！
I’ve never attempted anything like this before and am so glad I did, i made the broth a day in advance and it made for a easy dinner tonight... just cook the ramen noodles, tare and some simple garnishes. I also poached an egg for 4 minutes which went perfectly with this!
Your food ALWAYS looks so amazing!!!! I wish I can cook as good as you!! My life would be complete if I could try each of your dishes!! 😍😍
Thank you, I ate my instant ramen very easily while watching this and it made it taste 10x better.. you’re the only reason I ate my crappy ramen, thank you.
Been looking for a tonkotsu shoyu ramen recipe, and I love that yours can be done in one day! Some may say that sacrifices flavor, but if you say it's delicious and comparable to the Kyoto ramen you tried, I'll trust ya! So excited to try this
This ramen looks amazing! We are still getting snow here in western New York and this is the perfect weather for this recipe, love your glasses, very cute!
I made your Galbi and it was fantastic!!!! Definetly gonna try this!!!❤❤❤
Nice! My wife is vietnamese and is a phenomenal cook too! We strive to have a channel like you someday!!
I can’t deal with her cuteness she is soooo cute I love her I’m obsessed that’s it, binge watching her channel
Looks so delicious!!! Thank you for showing us how to do it!!
All of the other recipes on CZcams is hard and they never turn out good or the same but when I follow her recipe it’s sooo good