7 Ingredient Restaurant Style Ramen (Amazing Recipe)

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  • @mollya2929
    @mollya2929 Před 3 lety +1004

    I made this today for lunch for my daughter and myself. It was fantastic! Thanks for breaking this down and making this intimidating dish feel doable. And because of your economical use of pots, I don't have a million and a half dishes to wash!

    • @readingsbycara
      @readingsbycara Před 2 lety +5

      *Epic !* ❣
      Mmmmm mmmm good.
      💚 😍 💖

    • @b_ks
      @b_ks Před 9 měsíci +1

      ​@@readingsbycara
      That's what ramen soup is,
      Mmmmm, mmmm good!

  • @TheSootyOne
    @TheSootyOne Před 2 lety +1454

    This was so much fun. My 13 year-old daughter and I watched this video together. She eats Top Ramen (not with my blessing) and as soon as that was tossed across the kitchen she immediately wanted to see if she could make this herself for us for dinner (she does not cook.) So I took her out shopping at our local Ranch 99 for ingredients. OMG, it was the best because she deboned the chicken herself and made her stock. She caramelized her ginger....she did it all and kept referring to video (it was adorable.) I could not believe it. This was such a fun experience watching her cook this. And the best part of this it was the most amazing tasting ramen!!!!! Priceless experience for me.

    • @silvasilvasilva
      @silvasilvasilva Před 2 lety +43

      Great story, I hope she gets into cooking!

    • @Alaurapeterson
      @Alaurapeterson Před 2 lety +49

      This comment made me tear up, definitely a core memory!! Very sweet, and its great how happy you are about how excited she was 🤧😭

    • @ranchgirl5594
      @ranchgirl5594 Před rokem +12

      Great healthy fun bonding with family and yummy comfort noodles

    • @englishatheart
      @englishatheart Před rokem +12

      Nothing wrong with instant ramen and she shouldn't need your blessing to eat it. However, she needs better taste and should eat Maruchan instead of nasty Top Ramen. 😂

    • @TheJacklwilliams
      @TheJacklwilliams Před rokem +7

      What an absolutely wonderful memory and how incredible for her!?! You, just witnessed the birth of a foodie! HAHAHA! I have to say, that age, my daughter, was just an absolute joy and the best part of my life.

  • @damnhenry
    @damnhenry Před 3 lety +694

    That throw directly under the shelf though.

    • @Republic1ders
      @Republic1ders Před 3 lety +3

      Dude Perfect would like to have a word with you lmfao!

    • @N-JOEI
      @N-JOEI Před 3 lety +3

      it just cleanly disappeared after that lmao

    • @Shrewd_Enough
      @Shrewd_Enough Před 2 lety +3

      I'm happy to see so many other people were pleased with that.

    • @paulr7194
      @paulr7194 Před 2 lety +2

      It looks to me that he has deliberately practiced that for a while lol

    • @TheBloodyDahlia
      @TheBloodyDahlia Před 2 lety

      I came here to say this XD

  • @kake2000
    @kake2000 Před rokem +156

    as a ramen chef i can only complement the cook. he used whatever's at hand with the available time to create a quick and dirty bowl. that's what it's all about. (almost) everyone can make a kickass bowl of ramen with enough time at hand. but creating a quick bowl of ramen without using soup powder or stuff like that really is quite an obstacle. kudos, sir! well done!

    • @DerSaa
      @DerSaa Před měsícem +1

      Aha...
      ... and where is the restaurant you are working in?

    • @kake2000
      @kake2000 Před měsícem

      @@DerSaa why? you wanna pay me a visit and see if I know what I'm talking about? 🤓

    • @thejeewee1910
      @thejeewee1910 Před měsícem

      Wouldn't it have been easier to cook the ramen in the broth at the end?

    • @kake2000
      @kake2000 Před měsícem +1

      @@thejeewee1910 I wouldn't recommend cooking the noodles in the broth, since the noodles consist of starch, which would make the broth thicker. If you cooked a chintan (clear broth) this is something you don't want. however, this does not apply to instant ramen, as you cook the noodles in the soup.

    • @DerSaa
      @DerSaa Před měsícem +1

      @@kake2000 Yes, because most "I as an expert..." comments are complete bulls**t. And yours, too, I think.

  • @amandawozny9301
    @amandawozny9301 Před 2 lety +63

    I just tried this for the first time. I followed 98% of the recipe lol I added sliced mushrooms to the broth at the end while I did the book choy and noodles, and my chicken didn't have as much fat rendered out as I expected so I added leftover bacon grease when I cooked the ginger. I also added a few red pepper flakes to the broth when I boiled it. Minor changes, overall the recipe was incredible, I was shocked at the depth of flavour that come together in such a short time. This is absolutely a keeper! And honestly, it's so inexpensive to make even despite current food prices. We recently tried a local really upscale Ramen bar that opened and my kids and husband said this was way better! Thanks so much for this video tutorial, I am going to experiment SO much more with different combinations now! Plus I have tons of miso paste to use lol enough for probably 6-8 more pots full!

  • @proudamerican4050
    @proudamerican4050 Před 3 lety +57

    50 something home cook for life here
    I love how you teach. You explain the why as well as the how and it's much appreciated. Thank you!

    • @DerSaa
      @DerSaa Před měsícem +1

      Yeah, that's what I like about him, too. Other cooks may explain the "how", but the "why" does not come to their mind. I think they mostly don't even wonder "why", they just learned it a specific way and continue doing so.

  • @cindygrape
    @cindygrape Před 2 lety +83

    I feel like emulsifying the Miso is a game changer for me, I never knew you could do that! Definitely trying this out!

    • @loganpriest6029
      @loganpriest6029 Před 2 lety

      Yea with miso soup the miso is added in generally after you gently simmer the Dashi. With miso ramen however it's always added first and usually the miso or tare is the first thing that gets added into the pot before the broth. Usually either stir fried a bit first in your aroma oil or mixed with pork mince, etc just to bring out the flavour a bit more. Really cool technique and it does really boost the flavour. Happy ramen journeys! :3

  • @airschut13
    @airschut13 Před 3 lety +129

    This is incredible. I love the ingenuity of showing us what you can do with minimal ingredients to maximize flavor

  • @ninjalemurdude
    @ninjalemurdude Před 2 lety +212

    If you want to go super simple, miso and water makes a suprisingly passable broth. It'll definitely be lacking a bit, but since it takes essentially zero minutes, it's kind of worth it. Then you can top it with a bit of butter and some canned corn for a faux Hokkaido-style ramen that's as quick to make as instant ramen.
    Also, if you like egg in your ramen, I recommend trying poached egg instead of the usual soft-boiled. Once you learn how to do it, it's even easier than boiling since you don't have to peel them. The yolk will be much more runny and blend into the broth making it thick and creamy. It's not everyone's thing, but it's worth trying.

    • @Night_Hawk_475
      @Night_Hawk_475 Před 2 lety +8

      Oh damn, never thought of trying poached eggs for ramen. I'm definitely going to give that a try next time I make a good homemade ramen, sounds like an excellent idea! Thanks :)

    • @eksentrysyti
      @eksentrysyti Před 2 lety +2

      I used a poached egg when I just want an egg in a soup noodle thing, but if you want a nice bowl of ramen and want that little extra presentation, I'd still go with the half-boiled egg. I also tend to do a few extra to use for breakfast the next day.

    • @yonpark6245
      @yonpark6245 Před 2 lety +2

      This method will also keep the miso bacteria alive :)

    • @patrickdolan.
      @patrickdolan. Před rokem

      A splash of milk goes a long way too. Mmmm

    • @loganpriest6029
      @loganpriest6029 Před rokem +2

      If you make a quick dashi if you can get a hold of bonito or kombu or just ready made chicken stock from your butcher then mix it with equal parts, soy, mirin and white miso then that's a pretty good start to make an awesome broth to go with your ramen. Asian markets have an array of fresh ramen noodles as well so saves you the aggravation of making it. Then cook some chicken or pork to act as your chashu with an egg and some spring onions. Then just buy a good quality chilli oil. Delicious and not much time to prepare.

  • @xavivars
    @xavivars Před 3 lety +39

    You inspired me to cook my first ramen yesterday. I watched the video 15 minutes after you posted it, when I was thinking what to cook for lunch (in Spain, lunch is closer to the US dinner than to US lunch). And one our later, I had my broth done. I didn't have bok choy, so I added fresh spinach instead. I didn't have scallion, I used tender garlic for the garnish and some greens from green onions for the broth. I had to add a little more oil, as I couldn't render out enough fat from the chicken skin... But it ended up being soooo delicious....
    Thanks so much for your videos. I've learnt a lot from you.

  • @MayankJairaj
    @MayankJairaj Před 3 lety +578

    That was a nice ramen throw😂

    • @HaggisVitae
      @HaggisVitae Před 3 lety +12

      I was thinking the same thing! So graceful... and he made the package completely disappear! Nicely done.

    • @ajalikhanz
      @ajalikhanz Před 3 lety +12

      lol he's probably going to wonder where it went once he's done with the shot. Or he forgets about it and it forever becomes part of the set/kitchen.

    • @AWP82
      @AWP82 Před 3 lety +4

      You beat me to this comment.

    • @jaxsonwhite9805
      @jaxsonwhite9805 Před 3 lety +4

      It relly did just dissapear

    • @arc-sd8sk
      @arc-sd8sk Před 3 lety +3

      like the breaking bad pizza throw

  • @noyanoamtal_music
    @noyanoamtal_music Před rokem +5

    Just made this ramen, and it is hands down the best homemade version I’ve ever had! It didn’t even take that long (took me about 50min to make the first time but I imagine the more I make it the less time it’ll take). I didn’t have miso so just mixed the chicken fat in the pan with soy sauce, sugar and a bit of sesame oil on medium heat until emulsified, then continued with the rest of the steps. Turned out great.
    Thank you for this killer recipe!

  • @dozydory
    @dozydory Před 2 lety +9

    Had to comment to say I made this, and it was unbelievably good! I love how you demonstrated the layering of flavour.

  • @zepieter
    @zepieter Před 2 lety +6

    Man, it's your style and the way you talk us through your videos that just hits the right spot for me. Right between manageable, known home cooking and that Next Step with the right ingredients and preparations to take it to the next level. Glad you "own" the actual topic that your channel is named after. Keep 'em coming!

  • @maythesolis2940
    @maythesolis2940 Před 21 dnem +1

    I keep coming back to this video. I’ve followed this recipe probably 6 times now. So delicious! 🤤

  • @biancajingles2690
    @biancajingles2690 Před 2 lety +4

    I love love LOVE your approach to using the least amount of pots and pans necessary! I love making meals that don’t require a lot of time spent cleaning up afterward.

  • @OOTB
    @OOTB Před 3 lety +56

    I made this yesterday and I can honestly say its the best Ramen I've ever made, my wife loved it too. Ive Never understood the different parts or ramen so mine always ended up like a tasty soup... But this was perfect, all the different flavours etc superb. Thank you very much for sharing!!!

  • @Rachel-uq1bn
    @Rachel-uq1bn Před 7 měsíci +6

    Incredible recipe !!! Miso substitute for shoyu ramen :
    - 3 tbsp soy sauce
    - 2 Tbsp mirin (or a pinch of sugar)
    I just made it the exact same way you said except i added this at the time where you’re supposed to add miso.

  • @megancrozier8669
    @megancrozier8669 Před rokem +3

    Yum, I made this tonight for dinner with the roasted chicken broth from your episode on breaking down a whole chicken. It was fabulous. I just started following you a couple weeks ago and am so inspired! I have already made many dishes! Thank you for creating this show!

  • @Nisabehere
    @Nisabehere Před 2 měsíci

    I want to say THANK YOU for making this video. all camera ankle and tools that you on together.

  • @sara2382
    @sara2382 Před 3 lety +5

    Made a version of this tonight and it was maybe the prettiest thing I've ever made. I can't wait to make it again. Thank you!

  • @annajohnson2496
    @annajohnson2496 Před 2 lety +34

    This recipe is fantastic! We used to live in Japan and recently really craved for some ramen. Thanks to Mike we now can enjoy our fav dish at home. It came out very rich and flavorful. Love it!

  • @ES-oy8st
    @ES-oy8st Před 2 lety

    Simply outstanding. Tried it last night. Couldn't believe how satisfying it was. Thank you!

  • @lyontimothy
    @lyontimothy Před 3 lety +16

    Great job, Mike. I make ramen from scratch all the time and it’s always good to have a ramen that gets you 90%+ the way there without spending 24+ hours combined. When the cravings start this is excellent to have in your food library.

  • @peachpie6548
    @peachpie6548 Před 3 lety +4

    Thank you so much for the easy breakdown! I feel confident I can actually give this a go! ☺️

  • @sketchysketchin3361
    @sketchysketchin3361 Před 2 lety +4

    I just made this, and holy cow, absolutely incredible and took me about an hour. Super rad, thanks for making this recipe so approachable 👍

  • @anamavaramendoza8253
    @anamavaramendoza8253 Před 3 lety +1

    Your channel is by far my favorite.
    Keep up the good work. Awesome work!

  • @jadetabony1147
    @jadetabony1147 Před 2 lety +5

    I made this today to rave reviews from all parties who had this. THANK YOU SO MUCH!!! I did actually make an aromatic oil by just adding a ton more oil to the pan that I cooked the chicken in after I took the chicken off but that was my only change. Fantastic!

  • @mmafalda89
    @mmafalda89 Před 3 lety +52

    Just made this for my lunch and it was epic! felt like I was finally having a meal at a restaurant! 🤤 Thanks Mike!

  • @beccasinger4919
    @beccasinger4919 Před 3 lety +114

    Just gotta say I really enjoy your channel. You inspire me in my cooking and you teach me so much too. I feel like I'm going to culinary school. I've tried many of your suggestions in my kitchen and my family enjoys them too. Thanks for making cooking fun!

    • @TheAjRae
      @TheAjRae Před 2 lety +2

      You should have a look at ‘Food Wishes’ too, different style but great cooking

    • @beccasinger4919
      @beccasinger4919 Před 2 lety

      @@TheAjRae Thank you for that suggestion!

    • @newtontimclark6042
      @newtontimclark6042 Před 2 lety +1

      And there's a lot of ways to dress up the instant kind in really satisfying ways

  • @victoriaflopes2002
    @victoriaflopes2002 Před 3 měsíci +1

    Made this tonight for dinner and oh my goodness it was so delicious! Thank you so much for simplifying it, I was so intimidated to make it! Will definitely be making this again!

  • @mikeferrell6969
    @mikeferrell6969 Před 2 lety +1

    I cooked this for dinner last night. The family loved it. Thank you!

  • @jojamhod
    @jojamhod Před 3 lety +3

    The turn this channel has taken has been a great one man. I have used to many of the techniques in the kitchen to help make good food without having to follow a recipe. Keep up the great work!

    • @tiehara
      @tiehara Před 3 lety

      I agree. I love this channel more now with his new direction.

  • @neilreid2298
    @neilreid2298 Před 2 lety +3

    Really, really delicious. I've been making home made ramen from scratch for some time but this dish is far more savory and delightful. Thank you!!

  • @eVoLmunchkiN
    @eVoLmunchkiN Před 2 lety +2

    Made this tonight but added a few of my own twists. Came out beautifully. Bravo brother this is really a master class!

  • @maureencowan204
    @maureencowan204 Před rokem

    Just made the ramen! Made it exactly as you did it was outstanding! Emulsifying the miso with broth was key. Thank you!!

  • @zap4110
    @zap4110 Před 3 lety +4

    Super easy and tasty! I made some fried shallots with this, fried 3 shallots slowly in 0.2L of cannola until they turn golden brown and crispy. It was a fitting addition + the oil is extremely tasty and served as a nice extra topping as well for leftover portions:)

  • @mice-elf
    @mice-elf Před 3 lety +44

    That looks so bomb! Chili oil would top that off perfectly!

  • @kassandrarodriguez8057

    this is great. I never used ginger or miso paste. but this was awesome, had to try it and it worked.

  • @zacharya1669
    @zacharya1669 Před 3 lety +1

    Well done! One of my favorite videos you have done so far!

  • @luthesouza
    @luthesouza Před 3 lety +7

    I've even used re-seared sausages in ramen (turned out pretty good)! Ramen is beautiful bcs it has principles, but you can go crazy with it.

  • @gavinkerslake
    @gavinkerslake Před rokem +9

    looks really good. I really like the miso broth method.

  • @NikhilSharad
    @NikhilSharad Před 2 lety +1

    I really enjoyed this recipe. The second time I added some mirin to the miso and it make the broth tangy, loved it! Thank you for the recipe.

  • @Jedielite2000
    @Jedielite2000 Před 3 lety

    Amazing recipe. You make the best recipies! Out of all the cooking youtubers you´re the one i've learned the most from. The ramen turned out mouthwateringly good, especially with some chili like you said to add some more spice

  • @andrazz90
    @andrazz90 Před 3 lety +74

    Really good techniques here can't wait to try. Only thing is, don't put food with your unshelled eggs, there might still be some fecal matter stuck to the eggs even after boiling!!

    • @leewarren8459
      @leewarren8459 Před 3 lety +19

      Life's to short to worry about poop on your egg shells!

    • @gewreid5946
      @gewreid5946 Před 3 lety +5

      Would there still be bacteria or anything harmful after boiling tho?

    • @andrazz90
      @andrazz90 Před 3 lety +3

      @@gewreid5946 I wouldn't know, but i wouldn't drink treated sewage water...

    • @pierrechristen7221
      @pierrechristen7221 Před 3 lety +23

      Arent eggs washed in north america? that's why we need to refrigerate them?

    • @RusselsYTAcc
      @RusselsYTAcc Před 3 lety +6

      @@pierrechristen7221 yup.

  • @gatsss
    @gatsss Před 2 lety +37

    I must say thank you so much ! I've been looking for a such accessible ramen recipe for a looooong time. And now I finally got it ! I made this just tonight for my family of 4 and we were all unanimous that it's been a delicious moment for the eyes and for the taste. I will do it again for sure - with less chaos in the kitchen next time now that I have a better understanding of the whole process :D Thanks again !

  • @Darkelve7
    @Darkelve7 Před 2 lety +1

    I just cooked this after having thought about making Tonkotsu Ramen at home, but always shying away because of the commitment/time needed. Absolutely love that it is made to be cooked in quite a short amount of time and that it uses both chicken bones and Miso. What's great about it as well is that I usually omit or replace stuff I don't like/have at home, but here I actually followed the instructions and it turned out great. Easy, quick steps, great explanations and a delicious, creamy end result. Will absolutely use this recipe more often.

  • @leonchaves
    @leonchaves Před 2 lety

    Just wanted to thank you for this video! I just made it today and it was superb! I just changed one thing: since I already had made vegetable stock previously, I used that instead of plain water for the initial stock. I'll make this one over and over again! Thank you, thank you!

  • @carliedoll4474
    @carliedoll4474 Před 3 lety +134

    Can we just talk about how satisfying that ramen throw was?!

    • @MikeMike-gj9vg
      @MikeMike-gj9vg Před 3 lety

      lol

    • @brianrutter5143
      @brianrutter5143 Před 2 lety

      @@MikeMike-gj9vg that bowl of ramen is still underneath the shelf. already forgotten about by the chef.

    • @kanomorojele4956
      @kanomorojele4956 Před 2 lety

      That was 'Dude Perfect' worthy lol 🧢😎🔥

  • @conan_der_barbar
    @conan_der_barbar Před 3 lety +21

    Just did this, making the broth out of the left over carcass of a broiled chicken I made the day before, was absolutely delicious!

    • @FairiesOfDarkness
      @FairiesOfDarkness Před 2 lety

      Ohh, that sounds smart! Do you think I could use left over rotisserie chicken for the broth? 🤔

    • @fleuttre4510
      @fleuttre4510 Před rokem

      @@FairiesOfDarkness u could

  • @ananastea
    @ananastea Před rokem

    made it and came back to say thank you! so good, truly!

  • @jesssadeee
    @jesssadeee Před 2 lety +1

    Just made this for dinner tonight and it is BOMB. I will now be making this recipe on the regular, thank you sooo much!

  • @lennartmakkink7427
    @lennartmakkink7427 Před 3 lety +8

    Amazing recipe! As a student I love this simpler and quicker take on ramen with only a few cheap ingredients.

    • @sirinerdinc6817
      @sirinerdinc6817 Před 2 lety

      I never done ramen before. Basically, normal ramen has 15 ingredients or more and according to what i watch on youtube it takes really long time to cook ……

  • @hahayoungster4629
    @hahayoungster4629 Před 3 lety +14

    No one:
    Literally no one:
    Mike: FLAVOR BOMB

  • @jeffpack1
    @jeffpack1 Před 2 lety

    I made this tonight for my wife and I. So good!!!!!! Thanks for sharing.

  • @DMP75
    @DMP75 Před rokem

    That was good work. Thanks for sharing.

  • @kapinder123
    @kapinder123 Před 3 lety +2

    After watching this yesterday, I went to my grocery store to pick up items to make it at home. They didn't have any miso paste so I just used the chicken packet that was in the noodle pack. Everything else I followed 1-to-1.
    I have zero complaints.

  • @leesaxton13
    @leesaxton13 Před 3 lety +7

    shichimi togarashi or chilli crisp on top would be good I think. Looks like a great mid week meal cant wait to give it a try!

  • @aprilmackow7683
    @aprilmackow7683 Před rokem

    I honestly love your content because as a home cook, I can see and agree with everything you do.

  • @SanderGrolleman
    @SanderGrolleman Před 3 lety

    I always appreciate how you explain everything. Just the concept of things that have flavour and keeping that around in oil just baffles me. I feel like every one of your videos I watch has a 1up-mushroom in it (or more)

  • @stuartmccloud307
    @stuartmccloud307 Před 3 lety +4

    Had Tonkotsu (Pork) Ramen in Kawasaki City, Japan a few years ago. It was without a doubt the most delicious meal I've had in my life and left a huge impression. If I can get even 10% of that taste using this recipe then I'm on to a winner. Thanks

  • @MidoriGal17
    @MidoriGal17 Před 3 lety +4

    I watched your 1 hour video and made some ramen of my own. I ended up kind of doing a shoyu/miso because I had some soy sauce that had cooked with scallions and ginger for chashu. It was a little strong so I'm going to try again with something more mild. Thanks for these videos

  • @x.w.9234
    @x.w.9234 Před 3 lety +2

    I’m an Asian growing up with ramen noodles and our family cook differently but have to say your version is very creative and I’m confident it tastes really yum. I gonna try it your way!

  • @ritapacheco8059
    @ritapacheco8059 Před rokem

    I always thought I would never be able to make ramen, but you proved me wrong. I made this a few days ago and it was AMAZING. A spectacular bowl of comfort. Thank you!

  • @notao9712
    @notao9712 Před 2 lety +5

    I made this for dinner for my kids and I and it was flipping delicious. Everyone loved it. I didn’t have fresh ginger so I doubled up on fresh garlic and used powdered ginger in the stock.

    • @Sensi919
      @Sensi919 Před 2 lety

      Hi, what type of miso paste did you use? Looking forward to making this soon. Thank you in advance.

    • @MK_Ultra91
      @MK_Ultra91 Před 2 lety

      @@Sensi919 he uses what I would say is not a full red miso [strong] and not a white [mild]. So find one in the middle or just use less red or more white. Find a local maker is my preferred or one close. I'm lucky enough to live in New England and we have a semi local Massachusetts woodfired/organic maker of the different types that I order a bulk order once a year from. South River Miso...you can find it throughout New England at Whole Foods, and is available via mail order. Uncomplicated answer? Hit any Asian market. Just remember the darker, the more fermentation and saltiness.

  • @bluebird1045
    @bluebird1045 Před 2 lety +4

    This was great, I tried it even though I'm pretty hung over today, but I got to say salt + water really is the best cure, so I'm feeling loads better 👍

  • @chrissygelmini9777
    @chrissygelmini9777 Před 3 lety

    Beautiful! Can’t wait to make it - thanks for showing us how simple it is to make!

  • @pkearney14
    @pkearney14 Před 2 lety

    What an amazing recipe! I added one Thai red chilli in with the ginger to make the aromatic oil and crunchy bits to add the extra spice. Best recipe I've made from CZcams, hands down. Keep making videos!

  • @arashmazinani
    @arashmazinani Před 3 lety +3

    I've tried a few simple Ramens from CZcams and they've all been lacking, mainly because of the stock. I'm going to give this one a try as I really like how you used all those pieces to add flavour then combined it with the miso paste.

  • @valarya
    @valarya Před 3 lety +22

    I've never heard someone call them "half boiled" or "full boiled" before. It's always Soft boiled or Hard boiled. Anyway, can't wait to try this!

    • @Elmojomo
      @Elmojomo Před 2 lety

      Same. Never heard of a "half boiled" egg before. Sounds kinda weird, TBH, like it's not done.

    • @therealsonja
      @therealsonja Před 2 lety

      It's common in many countries

  • @repsmetsast
    @repsmetsast Před 3 lety +1

    Did it for lunch today with my gf. That hit the spot!! Added little spiciness to it and it was perfect. Thanks and keep it up! A

  • @tiehara
    @tiehara Před 3 lety +2

    Thanks for making this video. I don't have access to the things needed to make tare sauce so seeing the way you used everyday ingredients to create flavor works for me. I can definitely combine this with the udon noodles that you showed us.

  • @fionnbarrmcgovern8633
    @fionnbarrmcgovern8633 Před 3 lety +33

    Taking the mystery, and sometimes intimidation out of creating a ramen. Thanks man

    • @JeremyMacDonald1973
      @JeremyMacDonald1973 Před 2 lety +1

      This is not really a Ramen but a quick Ramen. No reputable Ramen shop would serve this so the mystery has not really been taken out.
      That said, don't get me wrong, I really respect this as something achievable that any home cook can do and here you are getting like 80% of the flavour of a real Ramen with like 20% of the effort. So it is a great trade off with a fantastic bowl of noodles (but needs some kick) in a half hour or 40 minutes.

  • @originelltnamn
    @originelltnamn Před 3 lety +175

    Interestingly enough is that those "trash cup noodles" are insanely popular in Japan. Its a humongous industry and most japanese eat them several times per week. Its not as good as a restaurant made ramen for sure but its not as shameful or taboo as westeners usually think. Great video!

    • @englishatheart
      @englishatheart Před rokem +20

      "As *some pretentious Westerners* think." Ftfy. As someone who has loved ramen my entire life, the only time I question someone eating instant ramen is when they're eating nasty Top Ramen over Maruchan. 😂

    • @jackstrubbe7608
      @jackstrubbe7608 Před rokem +7

      Also, the packages we have in the USA are decisively less quality than those available abroad. Some USA brands can be salvaged by adding actual miso and ginger during preparation.

    • @originelltnamn
      @originelltnamn Před rokem +2

      @D Didnt expect a reply a year later but yes. You are completely accurate in your assessment. Oh btw.. have you ever had authentic ramen in Japan? :)

    • @Sassyglbeauty
      @Sassyglbeauty Před rokem

      I’ve seen tons of videos with lots of vending machines, stores that are strictly for different instant ramen noodles, etc in Japan!

    • @adamford7808
      @adamford7808 Před 11 měsíci

      To be fair, the Japanese and Korean cup noodles are a thousand times better than the UK ones. I'm guessing it's the same in America. I only buy imported ones now

  • @mrpassion242
    @mrpassion242 Před 3 lety

    I love the kitchen studio. Really nice. Oh yea I love the way you teach.

  • @fedearbelaez4912
    @fedearbelaez4912 Před 2 lety +2

    I made mine today with sliced picanha (used the rendered picanha fat for the sauce) and was blown away. Thanks for the amazing insight!

  • @phillippinter7518
    @phillippinter7518 Před 3 lety +52

    People in Japan eat instant ramen all the time. They have a lot more flavors and brands than we do. Instant ramen was invented in Japan. A convent food during ww11.

    • @swimmingmide
      @swimmingmide Před 3 lety +10

      Their corner/convenient stores have hot water stations specifically for instant ramen, the way US stores have coffee/tea stations with hot water.

    • @karandras2854
      @karandras2854 Před 3 lety

      Ww2

    • @edwnx0
      @edwnx0 Před 3 lety

      ramen became popular in Japan after WW2.

    • @mejia81004
      @mejia81004 Před 3 lety +1

      order instant Ramen on line... you can get still extremely cheap but sooo much better quality.

    • @originelltnamn
      @originelltnamn Před 3 lety

      @@edwnx0 It was indeed "invented" after WW2 but has nothing to do with it. Its strange why people try to make WW2 seem important with instant ramen that was first made 13 years after ww2 ended...

  • @johnj5011
    @johnj5011 Před 3 lety +85

    Great recipe inspiration, although I wouldn't cook the eggs in the same water as other items since they can be quite dirty on the outside, other than that thanks for the video!

    • @MK_Ultra91
      @MK_Ultra91 Před 2 lety +6

      He follows food safety, as the eggs are literally boiled. Maybe a preference... but doing separately isn't necessary.
      Just cooking chicken in itself, the stock making and lastly the soup, you're essentially doing the same element in one pot, raw chicken from the onset. Chicken in general, especially factory chicken is the issue, but only if undercooked is it risky. This is about efficient cooking.

    • @majro9
      @majro9 Před 2 lety +21

      It is interesting that US has different food laws compared to e.g. Europe so eggs are actually washed and cleaned before distribution. On one hand they are clean and can be used as in the video, on the other hand protective layer on the egg was destroyed and they must be stored in refrigerator.

    • @eccomi21
      @eccomi21 Před 2 lety +3

      @@majro9 i wonder why people cant wash them themselves

    • @OliwiaKlos
      @OliwiaKlos Před 2 lety

      I was thinking the same. I have a separate pot for cooking eggs, because I buy them on the local food market and they are always quite dirty.

    • @stagename1031
      @stagename1031 Před 2 lety +1

      Where are you people buying eggs?? I shop at Wegmans and my eggs are clean. Just wash em first

  • @leeleemaggs1347
    @leeleemaggs1347 Před 2 lety +1

    Now thats a chef kitchen. Very useful, neat and pleasing for the eye to see.

  • @jacklinton4885
    @jacklinton4885 Před 3 lety

    I used some of the techniques you mention here (along with a couple from previous videos) in my ramen tonight, easily the best one I've ever made, thanks for the tips!

  • @kayingthao5072
    @kayingthao5072 Před rokem +6

    This is doable, I will definitely make it!!

  • @adampolansky8959
    @adampolansky8959 Před 2 lety +142

    This recipe was unreal - so much flavor. My broth came out a little darker than Mike’s, which may have been from the chicken sticking to the pan a bit (I used a little oil). Nonetheless, for a “ramen rookie” chef, I could not have been happier.

    • @naynorth2347
      @naynorth2347 Před 2 lety

      What kind of miso paste did you use? I’m on Amazon and all the choices are a bit overwhelming.

    • @tristan5892
      @tristan5892 Před 2 lety +1

      @@naynorth2347 Just go to a Asian supermarket and pick some up.

    • @z1LeaF
      @z1LeaF Před 2 lety

      @@naynorth2347 Don't know if you ever went out to get some but I know there are several types of miso paste. Since I also just make miso soup I get the White Miso of whichever brand is cheapest in the asian market or says "white miso" in english since I can't read the other types :(

    • @jackstrubbe7608
      @jackstrubbe7608 Před rokem

      Type of miso used can also radically shift color.

  • @davehn3753
    @davehn3753 Před 5 měsíci

    Best vid, searching for a quick simple recipe and still coming back to use it!

  • @rosalinapinto9654
    @rosalinapinto9654 Před rokem

    Made this dish today, and it tastes really good! Thank you sharing!

  • @HurricaneShiro4
    @HurricaneShiro4 Před 3 lety +6

    This is also beginner ramen too. I was craving it yesterday. With the pandemic, I got to the point where instead of buying take out, I make it. I have the best ramen place in Toronto beside my house, but I still thought I could learn to make it myself. Well guess what I am doing tomorrow evening 🤷🏼‍♀️😍 I needed this video in my life

    • @PerpetualPrograstinator
      @PerpetualPrograstinator Před 3 lety +1

      Would you tell me the restaurant name? I'd like to try it out

    • @HurricaneShiro4
      @HurricaneShiro4 Před 3 lety +2

      @@PerpetualPrograstinator Konjiki Ramen at 5051 Yonge St. It's honestly, the best Ramen you will ever have. I recommend dining in once it's available, because nothing beats the hot ramen. They only have like three or four types of ramen, but the broth is to die for. Enjoy!

    • @securitygaming7282
      @securitygaming7282 Před 3 lety

      @@HurricaneShiro4
      A women who cooks. Your husband’s a lucky man

    • @pbncheese
      @pbncheese Před 3 lety

      @@HurricaneShiro4Yess konjiki!! Their Smokey Black ramen is my absolute favorite!

    • @PerpetualPrograstinator
      @PerpetualPrograstinator Před 3 lety

      @@HurricaneShiro4 thanks a lot!

  • @FlukeyFood
    @FlukeyFood Před 3 lety +129

    Does anyone else feel like ramen is going to keep skyrocketing in popularity for a long time to come?

    • @Spicysaucysauce
      @Spicysaucysauce Před 3 lety +5

      ooooh yeah, because it's the ultimate comfort food!

    • @FlukeyFood
      @FlukeyFood Před 3 lety +2

      @@Spicysaucysauce There's nothing better on a cold day!

    • @chaddaliciousness
      @chaddaliciousness Před 3 lety +6

      @pj bakes he said KEEP

    • @clsmithcs74
      @clsmithcs74 Před 3 lety +2

      Honestly hope it does it it means more restaurants serving good ramen pop up

    • @Spicysaucysauce
      @Spicysaucysauce Před 3 lety +1

      @@FlukeyFood yeeees!!

  • @rjc4370
    @rjc4370 Před 3 lety

    @ProHomeCooks Your videos are amazing and one of the best cooks on CZcams. As someone who's very inefficient in the kitchen... how do you keep up with the constant cleanup? Cleanup and dishes really keep me from attempting so much cooking. You make it look easy!

  • @jennypurple7
    @jennypurple7 Před 2 lety +1

    Just made this it was delish! And I've never made ramen before 🎉 The miso in the home made stock was the BEST

  • @jofoyo90
    @jofoyo90 Před 2 lety +5

    The link to the full recipe comes up blank

  • @mjprelic
    @mjprelic Před 3 lety +11

    What I learned from my mother is not to slice or cut ginger. It's best to bust it, or break it with your hand. Or mallet, it bleeds better into the water when boiling. Slicing it doesn't let the flavor drain as good

  • @maudg7
    @maudg7 Před rokem

    Thanks for sharing this amazing unorthodox but very effective way of making ramen. Tried at home and it was a hit !!! 🎉🎉🎉

  • @nrbeecher1
    @nrbeecher1 Před rokem

    Thank you so much for making this ramen. I made it last night and it was delicious. It is just my hubby and I now. We are empty nesters now. Your recipes are just perfect.

  • @hannahdengler2935
    @hannahdengler2935 Před 2 lety +5

    This made me take living in Japan for granted lol I don't want to have to make it myself but this looks amazing

  • @axeliachristy2698
    @axeliachristy2698 Před 3 lety +4

    Can you make a video about vegetarian or vegan meal prep for the week

  • @carolnlondon
    @carolnlondon Před 2 lety +1

    Made this tonight. It was sooo delicious! Thank you!

  • @anniegooden5084
    @anniegooden5084 Před 2 lety

    i love your kitchen!!!

  • @alicewhite8339
    @alicewhite8339 Před 3 lety +5

    This was a super interesting watch! I love kitchen shortcuts here and there so good to see how quickly flavour can be built! As a veggie I'm wondering what i could use to build similar flavour 🤔

    • @stshnie
      @stshnie Před 2 lety +1

      Watch Wil Yeung on Yeung Man Cooking (YT channel). I believe he’s written a book on vegan ramen.

  • @jepolch
    @jepolch Před 2 lety +4

    I lived in Japan for several years and never had the need to make miso ramen at home, because I could take a short walk and get the best ramen in the world. After moving back to the states, making a good miso ramen has been my holy grail. I can make a mean bowl now, but I learned a few great tricks from this video. Thanks!

  • @brunaparradepole-clark3749

    I just made this for lunch amd wow it rocked my socks off! Lol I made a few adaptations since I didn’t have all of the ingredients but the emulsified broth is one of tue best things I ever tasted! I used okra instead of bom choy since I didn’t have any, and a brown rice/millet ramen noodle! Delicious!!! For tue meat I had some pork belly already sliced thin and voila! Perfect bowl of ramen for the first snowfall here in Canada! Thank you Mike!

  • @therealderjett
    @therealderjett Před 3 lety

    This is the best break down for Japanese ramen I have seen. Thank you.