Video

wet hands handle dough the best people...if you are getting sticky too much

All the fat drains down the holes to the bottom. How's that a good thing? It's just all flavor escaping. The "liquid gold" should be there with the fried chicken. Not separated.

Four, salt, yeast, and water? Thats it!?😮

Jojo reference

Fungus

Before the garlic flower start to bloom remove the top soil make the garlic open cover only the root and when harvest make it dry with their leaves cut when its full dry for bigger and batter to keep long long time 👍

Nice, but for future reference normal people just call it ham

Hamoan

I wonder if anyone ate this thing like a turkey leg or chicken leg?

It's raw

😬 HAMON!

This is a short, succinct, comprehensive, fun video… How did you manage? Just awesome. Thank you. Just what I needed.

I need the Tip

They did it wrong (the creator of the recipe not this guy) rice cookers literally tell you to put any extra ingredients on top of rice not inside it cause that’ll mess it up

Ick

That’s actually super cheap I thought it was going to be in the 10s

Too much yeast for pizza. The Italians say so.

Do the Sauce recipe

Where can I get yeast? Yogurt?

arent you jewish?

HA-MOAN

This is still the equivalent of eating a dog to someone who comes from a culture that does not consume pigs.

the way its cut will not change the taste so idk why people are bothering to do in spanish way when they can just enjoy it,im talking about italy too,the pasta was not made in italy and yet those italians are always angry we never made the pasta their way,overgrown kids if you ask me.

Yum!

I would like a recipe for the muffins, please

Normal ginger beer is alcoholic 😨

Harmon sandwich

These take a lot longer than 15 minutes.

Wow... if I wanted to add some sourdough starter in order to get a more pre-digested bread, how much water and flour should I take out ?

YEAHHH ADD 😩😩😩🥛🥛🥛

Great video! For my homemade waffles, I like to grind up a cup of oatmeal and use that to replace some flour. If the mood strikes me and I want something different I will also use protein powder or PB powder.

Has anyone tried? Does it work though? #seeWhatIDidThere

u guys jamoaned

Do you measure the pH and sugar brix level?

We had onions bought from the store but it randomly grew without soil and I don't know if it even got water.

Nahh, why does the spain dude stick out his tongue a little bit like that in the beginning of the video👅😂😂😂

May I know the measurements of the ingredients of the dough?

well i think this master class is not to teach you basic cooking but his specialities so it is kond of hard to compare to "normal" cooking

Wish I could eat pork😢

For hoe many days do I feed my starter before it's ready.heard 7 days?

Over driveeeeww

can you store the dough in the freezer?

you forgot the Grilled cheese

This channel really is the best

IT WAS DIO THE WHOLE TIME!

Wondering how many % salt to weight?

SHIIIIIIZZZZAAAAAAA

Thats crazy

당신이 Khal에서 공유하는 요리법이 Khal에 소개된다면 확실히 매우 유명해질 것입니다. 이를 추가하는 것이 현명한 조치가 될 것입니다.

so this is a sponsored advertisement for hello fresh.. great