The homemade ramen that DOESN'T take hours | Japanese Tantanmen Ramen | Marion's Kitchen
Vložit
- čas přidán 13. 03. 2020
- Get the recipe: www.marionskitchen.com/easy-t...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
Just tried this, removed the pork from the pan i used to cook it up in, then heated up my chicken stock/soy milk mixture in there to deglaze and get as much of that porky flavor into the stock. Then I added a bit of unflavored gelatin to mimic that sticky silky mouthfeel of real, for hours, simmered bone broth. It was bomb.
Jeff J I took your suggestion and heated up chicken broth in pork pan I instead added coconut milk instead of soy milk because that’s all we had but damn that was so good and simple to make
What a great idea to use a little gelatin to mimic all the goodness you're supposed to get out of the bones! I never thought of that. I'm stealing this!
Amanda Strobel It’s Kenji Lopez Alt’s from Serious Eats secret weapon. He uses it also when he’s trying to speed up pho.
Wait how does this work? Just chuck in a couple little strips of gelatin leaf? I’ve never used it.
You can use Agar Agar for a veg sub as well.
My boyfriend and I pick three of these recipes a week really helpful when you’re 18 and sick of living off of grilled cheese
nicole kennedy same
Dude grilled cheese is still amazing if you learn about different types of cheeses/using quality bread etc. that’s like saying you can get sick of pizza
HidetoraToujou I’m sick of pizza
I'm sick of pizza too 😂
Rhiannon Pearl I use wholewheat tortillas now instead of a pizza base, and replace the tomato sauce with red pepper hummus.. it’s completely different than a normal pizza and it’s quick to make, crunchy and perfect for a tasty light lunch 😋
This was so easy to make and so good, I used coconut milk instead because that’s all we had and used peanut butter for the paste it hit the spot and filled our bellies , this recipe will stay in the books
check this one, you may find it more simple. czcams.com/video/MbcdIDFu7Bg/video.html
I would loveee to see a pantry video from you! I’ve been meaning to cook more asian cuisines and would think that a video like that would help many beginners like me have a good foundation to start with!
Soy sauce, sesame oil, white rice vinegar, and chili oil are a must
Sheila Trinh
And oyster sauce!! 🥰
Garlic and ginger also are classic staple ingredients for the majority of Asian dishes. 👌
Rice wine vinegar soy seasame oil oyster sauce cooking wine garlic ginger chilli paste
Ive made this a few times and keep coming back to it. Its in my top 5 favorite foods now. Thank you.
I tried it and im so amazed it's actually good. I used gochunang for the meat and a mix of tahini and peanut butter.
I love ramen!!
Im the kind of person that even if its summer will eat hot things 😂😂
And I hope everyone is safe, especially what's happening now! 😊
Sane here! I have such a love for ramen noodles; they are delicious and so much fun to eat!
I love how this comment is still appropriate a year on. Keep safe!
You just shaved off lots of time from my ramen routine. This semester will be productive 😊.
Thank you Marion 😘
i made this and oh my gosh! i substituted sake with water, i also use peanut butter and this is the key to the savoryness and thickness (lil advice, the same amount of sesame seed paste like liquid same goes to the peanut butter texture, add some water not more peanut butter), i use gochujang (and yes there was still taste like gochujang typical when you eat something korean, but the longer it sits on the broth, nothing compare), and lastly i substitute chili oil with a few drops of sesame oil and chili flakes. i was craving some ramen at home and this recipe saved me. thank u!
I dont understand your "Lil advice"...so you Just ad a little bit of hot water to the peanutbutter Paste so it disolves better With the soup later?
Just made this tonight, and my god it is so good! Definitely a keeper - it's so easy to put together in 20 minutes or less (if you're a faster cook than me) and it's soooo delicious! Thank you Marion!
I’m so glad I came across this recipe. Making this inspired me to finally makes CZcams for all my cooking adventures. I took the advice from someone in the comments to use coconut milk and I loved how it turned out!
Spicy tantan is my favourite ramen for sure 👨🏻🍳🙌🏻
Very few liked your comment lmao
Can’t stop watching ever since I found your recipes 😍 So tempting! So simple !
“A joyful looking bowl!” Indeed! This would be great for meal prep. The paste and pork could be made ahead. Even the eggs. At serving time, heat the broth, cook the noodles, steam the greens right in with the noodles. Voila!
Dorothy Young Meal prep. Eating leftovers and pretending it’s a heath fad.
@@jessewatkins5059 Or an efficient way to always have a healthy meal ready when you're too busy to cook.
@@jessewatkins5059 you sound bitter
Mariah Gutierrez A realist is all am
Jesse Watkins . A pessimist is all you are.
I just love the way you express the good taste
Discovering Marion's channel has been a blessing for me..
You literally deserve so much more recognition! I love all your recipes so much!!💜
OMG. It's 10pm and Queen Marion bless us all with another culinary masterpiece and comfort food, oh yeah baby!
Yessss marion this is exactly what I was hoping for! Love your cooking and I make it so much because its quick and delicious. Thank you!
Just tried this recipe out tonight and it was a hit. Had to sub out certain things, but the essence of the recipe was felt and it was delicious! I am amazed at the depth of the broth without having to spend hours on it. Thanks for making ramen so much easier, Marion!
this is my favorite ramen and i have to drive far to get it when i'm craving it..now i can make it at home!! thank you!
Thank you Marion for the receipe this turned out super delicious!
Love it! Thank you for an easy yet yummy version... sending love 💕 and hugs 🤗 from NYC.. stay well!
I love the way you introduce your dish❤
I tried your recipe yesterday and its really yummy. Thank you for sharing this recipe! 👍👏😋
Thank for sharing this awesome meal!
Im a muslim so i made it with chicken . And it was soo goood . My brother said way better than the ones we try in restaurants
Tried this recipe a few nights ago and my family was OBSESSED. Definitely looking forward to making it again ❤️ Thanks for sharing the recipe ❣️
I’ve been waiting for this for so longgg!!! Thank you Marion ❣️
Made this for dinner tonight. Incredible. Can’t believe it was made in my kitchen. Thank you!
What a combination! A must try.
I'm literally smiling the entire time watching this amazing dish ♥
I made this tonight. I didn't have soy milk so i used regular milk and added a spoonful of miso. It was delicious!
Did u use any chicken stock or beef stock or just the miso and regular milk?
I make chicken broth every week. In addition to the tantanmen sauce, added a spoonful of miso paste.
I have started learning to cook because of your videos. The food always looked so delicious that i had to try making it🤗
This is easily one of my fave recipes. And so easy to make. Had this twice in a day. It’s that good! Probably going to make it again today lol
As always beautiful and looks amazing! Can’t wait to try this! 😍
Oh my 😍 you had me at your 15-minute Laksa recipe and now, you just had me again with this equally swift ramen recipe! Love you, Marion!
mouthwatering!!! i want this now!!
I absolutely love sichuan dan dan noodles and I would kill for a warm bowl of ramen on a cold day, but I had no idea this tantanmen was a thing!! This is now what my dreams are made of and what my kitchen will be full of, can't wait to try it out! Thank you, Marion
Georgina Pereira yes, it is a Japanese dish that is based on the original Chinese Dan Dan mian. Most of Chuka style dishes in Japan are originated from Chinese cuisine.
I'm doing this one again. It's been our ultimate fav. I made this a lot of times during lockdown. So I'm cooking this one again❤ Thank you marion
Beautiful, I'll try to do it tomorrow!
Although I don't have any of these ingredients I just felt like I had a bowl of awesomeness.. Marion you're a magician ♥️♥️♥️
looks delicious, will try to recook that on a sunday!
Thank you Marion!
Just amazing!
❤️🇵🇬
Beautiful dish!
As per usual, my mouth is watering as I watch this video! Amazing!
Omg this recipe looks amazing!!!!!
Wow ramen from scratch! Love the close up shots and the way you explain your cooking! It’s so descriptive and vivid! I hope I could do that with my videos! Great video and cooking as always!
OMG! I didn’t quite have the exact ingredients and made some substitutions. It got a major thumbs up. I will definitely be making this again...and again...
I just made it and it was good!! My husband & son loved it!!
This is my favorite Japanese noodle. Thank you so much for the recipes na ka.
I made this today and it is just sooooo delicious!
Great job with this video. Looks delish
I made this a couple of times thanks as always for the recipe
Cannot wait to try this one!!
OMG...what a dish. I love Ramen. Cooked it yesterday with beef mince instead of pork. So delicious. Thanks a lot for the recipe. Greetings from Germany.
Great video about Ramen!😊🇯🇵🌸
Just tried this recipe and it was delicious. I will add this to my family night menu . ❤❤❤
Thank you 🤗. Wonderful recipe and it came out 😋 delicious 💓💖💗❤️💞💕
Such a gorj and quick recipe...others ive seen are so laborious....this is my kinda recipe thank you Marion, from Samantha, Italy ❤🇮🇹
Thanks for the recipe, I'll definetly try it. Greetings from Spain!!!
Love your recipes.
Wow looks delicious and SO EASY! Can't wait to try this out :)
Happy foodie hugs from Oslo. With the lockdown I have more time to spend even more time cooking. This, along with your spicy Chinese noodle soup have kept me sane these past three weeks.
Love the food u make , it makes me drool
I've been doing this recently:
Bought a 1kg bag of dashi, miso paste and wakame... (Off eBay)
So
1. Pork belly (200g) with bbq sauce in the oven for 1 and a half hours at 150°C fan oven, add honey 5 min before done. (from Waitrose, 200g is all you need for 2 and 600g is £11)
2. An hour into cooking the pork start preparing the other stuff:
Start with broth, add 2 spoonfuls of dashi (tablespoons) add miso to taste leave on medium heat in a sauce pan. Add wakame to the broth (rehydrate first).
3. Sautee squid with 1/8 stick of butter, olive oil, parsley, garlic, salt and pepper, medium heat 5-6 min. (Squid from waitrose again, 12 for £6, only need 3 per 2 people)
4. Egg boiled 7 1/2 min.
5. Remove egg (put in ice water for 1/2 min to a min) and boil egg noodles
6. Honey on pork (take out pork when hour and 1/2 time is up)
7. Remove wakame from broth
8. Put in Pak Choi into broth for a couple of min
9. Put everything together, add sesame oil, saracha sauce and spring onions it's awesome!!
Sesame oil and saracha sauce does wonders and really brings out the flavors!
Pls upload more videos, I already tried every meal that I like 😂 so I need more recipes
This is my favorite recipe ever
This look so delicious!
Love all your videos. I'll be trying this tonight!!
Thank you Tara! I hope you love this one!
Love this. Will try it tonight.
Hope you're all having a fantastic weekend. 🤗
What no baby yet. 1 praying every things going good for you and family
Omg this was sooo freakin delish!!!! Thank you for the easy & quick recipe ❤
Love this
I recently wanted to make tantanmen but couldn't find a nice and clear recipe here on youtube. I was hoping you would make one, and 2 days later, there it is! Thank you ^^
Made it . Was super tasty yummy
I made this today except I used peanut butter and added mushrooms too and OH MY! So good and so filling. Definitely will be making it again in the future
Looks good 😍😍
Awesome tantan recipe!
The dish that you’re looking for that inspired this ramen is the Chinese dish Dan Dan Noodles, which you’ll immediately notice the similarities when you eat it. Even the key ingredient sesame sauce is a Chinese ingredient and used in many Chinese dishes.
She mentioned that.
I made this the other day for my boyfriend and my mom, they all loved it! Me too!
This has become one of my absolute favorites
I make a similar one with red miso paste & Sriracha, can't wait to try your version !!
You're a champ for keeping this channel so productive with all these smelly foods while being pregnant 🙏🏽🙏🏽 cooking was so difficult for me when I was expecting
It's been a little tough i'll admit 😂
a must try recipe! 👍👍👍
This looks heavenly ❤️🤩🥰
Tried it and loved it! :)
loved it, and i have a ramen obsession
I substituted the pork for ground chicken!! This was a success!!
i love your videos! and really with these steps, my Tan-Tan Lamem worked !!! thank you so much
I watch all of your video and I will love to cook some of your food and I love your video 😍😃 keep the good work .
Looks yummy ❤️
Love your videos
Yeah, really amazed with your food... Wow exciting...
Marion please be safe as your pregnant! be safe from covid 19.God bless your Baby on the way and you!
I need this now
I Made a vegan version of this and it turned out amazing! It was so easy! Thank you Marion, amazing recipe idea!
Ahh, a new ramen recipe! Thanks, Marion!
This ramen is incredible. My entire family requests this weekly. Thanks so much for sharing. You are incredible.
🍜I made this with what I have during the Covid19 stay in the home time! Kids loved it!!!😊👍🍜
Yay! Great video Mommy Marion!