Video

wondering the toxic and heavy metal content of this fat from these dirty water living creatures. anybody have lab figures? mercury, lead, arsenic, etc?

*Try pi pandan flavor* 😊 *Do same step but in the boiling water with rice put pandan leaves* *Then after remove pandan leaves then put on some pandan extracts* 😊 *then after put on white chocolate* *Then add sugar to your liking *Then in your opinion either put condesed milk or coconut milk* *In my opinion try po ung coconut milk dahil sarap na sarap* ❤❤❤❤

Kapag inaagaw ang mga lupa ninyo lapit kayo sa gobyerno

ang sarap nmn jan fresh lahat😊

Nuong bata pa ako, madalas akong bumili niyan at ang sarap kainin.

So interesting seeing the variety of food. In my country, we don't have stuff like this. I bet it taste so damn good, how can it not be with all those tomalley

Buti pa ang mga aeta namumuhay ng patas di tulad ng mga ibang masamang Pilipino ayaw Pumatas sa hamon ng buhay

She is a good speaker ❤️

🤢🤮

erwan, please update. hahahaha k thanks mwa

ang sigla naman ni nanay ❤

Tagalog kapampangan at lenguwahe nila 😮

God bless you po nanay Susan and your community! ☘️

Ganyan din ang buhay namin sa Ifugao province .

I love FEATR's content. It's incredibly valuable, blending food and culture in a way that's both informative and enjoyable. It's a wonderful way to spend time. God bless the FEATR team!

Dapat kahit nag aral ka, dapat hindi mo aapak-apakan ang kapuwa mo. ...this one

The Kapampangan people are arguably the most passionate about cooking in the Philippines. Their dedication to culinary excellence is driven by several factors, reflecting their deep-seated cultural values and traditions. Firstly, the Kapampangan are known for their exceptional hospitality, taking immense pride in carefully preparing food to please their guests with truly delightful flavors. They are meticulous about maintaining the authenticity and consistency of their dishes, as they are highly sensitive to criticism, especially regarding their culinary practices. This commitment to quality ensures that visitors have a consistently excellent dining experience, encouraging them to return to Pampanga. Furthermore, this unwavering dedication to cooking is what has earned the Kapampangan their reputation for having the biggest heart in the culinary arts. Their aspiration to be recognized as the culinary capital of the Philippines is well-deserved, given their significant impact on the country's gastronomic landscape. The Kapampangan's love for cooking is not just a passion; it is an integral part of their identity and cultural heritage.

I'm impresse Having this recipe on khal would be a great idea since a lot of people would love it. So you should definitely add it there in the future with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.

The Aetas seem to have been descended from Africans. Thank you FEATR for this video. Trinidad & Tobago. West Indies.

4:11 I'm from Pampanga, ang sabi niya dagdagan na yung pipitasin niya, para yung sobra gawing pasalubong ng team.

can you use coconut milk powder when making mango sticky rice?

I am all forever impressed with you and your FEATR production team. All young yet with so much professionalism and talent. Seeing you all work was quiet an experience.

Ang galing salute ,,ang Ganda Ng pagkagawa Ng video

Di manlang binilhan ng karne ng vloger...para isahog sa sinabwa

I'm continuously inspired by your innovative dishes, your unique perspective is something needs a wide audience, so why not join us and share it worldwide.

The bread looks delicious and sounds good in theory - but we would never eat it from this bakery as it is made by hand with workers who DO NOT WEAR GLOVES - very unsanitary - this would be a major health violation in the U.S.A. - but thank you for sharing your video with us.

Meron sila nung wala yung mayaman. Yung pagiging kuntento at maka tao

Ang dami mong ka lechehan

I think it would make the paste taste so much better if the coconut meat was toasted a little.

Parang suka ng pusa

Its beautiful tradition...I am proud to be Filipino and I love all the Philippines ancestral traditions...

thanks for an awesome video. what time is the best season to dive in apo? the visibility you had seems to be not so good.

0:19 pag pag though.

Kung sino pa ang may simpleng buhay, sila pa yung mga mapagbigay at may mabuting puso mabuhay kayo mga kapatid na Aeta.

I truly believe Erwan would make an outstanding tourism secretary for the Philippines. He genuinely deserves the position.

Shes the glue that holds them together..very wise and kind

I’m five months late but I’m always grateful for the content. It’s amazing how featr has grown since I followed Erwan’s content years ago. The videos are consistently engaging and beautiful. Salamat from a pinay born and raised far from the motherland ❤

OMG! All the food that you ate are all my favorites. Oh i miss home. 😢

Lagyan mo pa ng asukal para mas masarap! Hahaha etong babaeng to e SUGAR LOVER. Lagyan mo isang kilong asukal lahat ng kuto mo! Hahahahaha

Gusto kong iShare sa Inyo Ang damo napong profesiosal na Aeta dini sa Amin sa Pampanga at Marami pa Ang NASA college

I love Ilonggo cuisine, one of the best. I've travel to different region but only Iloilo has the best, Maybe the food thier are more organic and the style of cooking has pass down true many generation

no overused background music, no corny voiceover, no commercial, no repetitive scenes, just plain and simple presentation, my type of video

Hi Erwan! did you enjoy the food in pampanga? please comeback and try "totobits" in angeles city😅 thankyou for visiting pampanga. come again with dahlia and anne😘

Im just recently pre diabetic im worried i also wake up at night to pee a lot and frequent urination in the morning. I was also dehydrated. I also have psoriasis and psoriatic arthritis and pcos. I also lost a lot of weight. My glocose was 103

Pocket rice for jamie

WOW yummy 😋😋😋

Beautiful coverage of our living treasures kudos to team

The term for shirmp in kapampangan is "paro" "burung paro" 😊

Watching this while eating hopia 😅

♥️