THE BEST FINE DINING IN THE PHILIPPINES WITH ALVIN CAILAN
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- čas přidán 4. 05. 2024
- Manila could be the next big food destination! Chef Alvin Cailan is undoubtedly one of the most prominent figures of the Filipino American food movement in the United States. He is back in the Philippines to pay homage to his roots and to learn more about contemporary Pinoy dining.
From opening the popular Eggslut in LA, to writing his new cookbook, “Amboy”, Chef Alvin is on a mission to spread the good vibes and flavors of his kitchen to the world.
The challenge: to try the newest fine dining Filipino restaurants in the country. Chef Alvin is meeting the modern tastemakers of the local culinary scene like Chef Chele Gonzalez of Asador Alfonso, Don Baldosano of Linamnam MNL, Chef Stephan Duhesme of Metiz, and Chef JP Cruz of Inatô.
LOCATIONS:
Asiong Caviteño Restaurant - Buenavista Ave., Bucal, Silang, Cavite
Inatô - The Alley at Karrivin Plaza, Chino Roces Ext., Makati City
Metiz - The Alley at Karrivin Plaza, Chino Roces Ext., Makati City
Linamnam MNL - 31 Greenvale 2, Marcelo Green Village, Parañaque City
Asador Alfonso - Alfonso, Cavite
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
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“Kanin is national, ulam is regional, sawsawan is personal” Astig! 💯
Creed of Filipino Food
that lady in the kitchen with tattoos in metiz is my daughter :D
No way! So awesome!
Wow. Nice video. Sending full support. Thank you for sharing. Greetings from kapiso mo vlog. Godbless❤️😇
hi tito
Erwan indeed owned the podium for the best food documentary show in the country that is international level to showcase to the world. 👌🏻
philippines finally shining in the culinary arts world let's gooo!!
As a balikbayan, i never actively search for these restaurants when i go home, it's always the street foods and cheap eats that I crave. I don't go out of my way to look for a fine dining experience just because i never thought about these types of food. But with so many channels featuring fine dining, I gotta say, I have to go back and have a look.
surprised that tambis is a feat for fine dining dishes ❤️ there's a lot more interesting fruits we have to incorporate with, waiting for it to be discovered. Kudos to chefs 👌
Ready to make a trip and try some fine Filipino dining! Thanks Chef Alvin 👏🏽👏🏽👏🏽
Have fun!
Wow.. Idol ko yan 👌👌👌
Eyyy thanks so much for this!!
Asador Alfonso……Wow! That is a destination I am looking forward to as well!
Wow, astig yung asuhos pang fine dining. Cheap fish but if prepared properly can be world class. 🔥
Filipino fine dining. Wow. What a great thing to watch! ❤
Solid yung "Asiongs Restaurant" nasa cavite city pa yan dati at paborito namin bumili ng ulam jan noon. Mga lolo at lola din namin mahilig kumain jan sa restaurant na yan. Lahat ng pagkain sa kanila ay masasarap 👌🏻 isa sa mga OG's ng cavite pag dating sa pagkain.
Talk about world class Filipino cuisine 🙌🏼👏🏼👏🏼
Nice one Don! Last time I saw him 5 years ago we're competing in the same category and he won!
Now he's popular with his restaurant "Linamnam" nice one brother!
I had no idea you could find fine dining in Manila ..maybe because I've always come across content related to street food. Great discovery👍
There are alot actually, Gallery by Chele, Hapag, Toyo, Modan, Metiz, Metronome, to name a few
loved this
Kuya Alvin, the smash burger authority. Welcome home
Wow!!! 🎉🎉🎉
Looking forward to going to Metiz when we get back to the Philippines
Wow. I really learned a lot and the Filipino fine dining scene is setting off above the scales. Great job chefs. This might be a good showcase to attract other people to put the Filipino cuisine on the world map. We don't only serve adobo and sisig. We are way way way better than that.
Thank you FEATR! Just Thank you...
Nice
the prod quality is amazing as always ❤❤
🙌
Just in time for my Architectural thesis. A cuisine World in the Philippines focusing on the Filipino dining experience. thanks appreciate this vid.
Best of luck!
Raising the ordinary filipino dishes to Extraordinary! 💖👍👏
El Bulli in Spain was the best restaurant in the world and I never had the chance to do it! Come on Asador Alfonso! Tag, you’re IT!
Never been this early to a FEATR vid! Happy to see Chef Alvin enjoy his time around the motherland 😍
Idol❤ chef alvin❤❤
Whoa, Chef Alvin!!!
We Filipinos loves to eat and no boundaries to experimental cooking!!!
Eggslut himself is in the PI!
I never knew that he started Eggslut :O I love that place
Tapuy! So far, I haven’t seen any bloggers who went to the Cordilleras try it.
Check us out czcams.com/video/R5vppqnrQzU/video.htmlsi=cr3Ems5YfbcTe82j
Alvin used to go to our restaurant back then during his eggslut days. I’m happy that a Filipino was cooking great food in LA and he was an inspiration.
this guy Don is a madman
Watching from west Las vegas
You know anyone hiring line cooks here?
🇵🇭 fine dining 🥇🏆😋
I’m late to this but….. Checking in from SAN FRANCISCO, CA.
Filipino food 🥇🥇🥇🏆🏆🏆😋😋😋
😢 the shot at 10:33. I want alvin to live forever but im worried.
He really should make a conscious effort to lose some weight for his health.
Inato in bisaya means simple, nothing fancy, as according only to the host style and not with so much extravagant prep. It is said to a visitor/s so that they will feel welcome and not underwhelmed as to what many visitor would thought that every household must prep fancy ones so it will be pleasing.
Damn, didn’t know na pumunta pala siya dito sa Pinas
Oh hey, Sam and Ralph cameo.
Brother you are one burger away from having a heart attack
if you really wanna try filipino food. try what erwan did in quezon province.
❤️🇵🇭💯
Inato’ which the to has to be stressed in Cebuano when you say the word. Meaning, keeping the meal simple and homely.
We had a tambis tree in Cebu
Ano daw po yung title nung hiphop song sa unang part ng video, salamat!
This is amazing, you wouldn't know that there are fine dining here in the pHilippines and it is so filipino ❤❤❤
Cailan is his last name, wow
Inato can also mean "nothing fancy", as in "inato lang ha?" (Let's eat but nothing fancy)
He eats healthy food
DAUIM WITH MUCH RESPECT CHEF ALVIN PLEASE WATCH YOUR HEALTH PLEASE , AS AN EXECUTIVE CHEF MYSELF HIGH BLOOD PRESSUR / DIABETIS KICKS US ALL . PRAYERS FOR YOUR HEALTH AND LONGEVITY!!!!
Worried about him. He's even bigger now.
U should try Diwata's Restaurant.. the queen of Pares
You guys need wireless mics
Audio is fine?
bahay kubo
daming shep na pinoy
Inatu in bisaya means humble or something basic.
Eggslut
SOS YAN LG?🤣🤣walang wala yan sa mga kilalang carenderia sa pinas😂liliit ng portions..ag mahal pa😂
🤍🧡
That’s the biggest Filipino I’ve ever seen in my life. He’s like 3 full grown Filipinos combined. I guess that’s what American food does to people.
He was 140 pounds when he left for the US. When he came back from the US, he became 420 pounds. Land of Milk and Honey indeed.
Linamnam is michelin worthy
Alvin gotta know they need the San Sebastián Spanish Chef , to spark any kind of fine dining, because they recently took over fine dining from the French , Chef Chels teacher Ferran of El Bulli is considered the greatest fine dining chef ever ,, the greatest French chef Joel Robuchon passed the torch to the Spaniard announcing as the best chef in the world not Alain Ducasse or Thomas Keller , also. Despite that or Toyo Eatery earning a Michelin star or more fine dining expensive Filipino restaurants opening, Filipinos especially Pampangans will never acknowledge them and Pampangan food will always be the best in Philippines ( best in south east. Asia or Asia or best in the world ? ) you want that kind of attitude , that’s the same attitude San Sebastián Spain had against Barcelona Roses El Bulli and it’s reputation as the worlds best restaurants , but San Sebastián wasn’t hearing it they still placed their Michelin 3 star restaurants as the best in Spain Arzak Akelarre, Martin Bersategui , and next generation Mugaritz
Last place is meh.
i hate linamnam so much
"I am Filipino but I realized, have I really eaten Filipino Food?"
Then goes to fine dining places? Lol. That's an approximation of Filipino food. From a certain pov, charitably some might even say an "elevation" of Filipino food. But that's NOT reconnecting to one's roots. That's reconnecting to other people's bougiefied interpretation of one's roots.
di naman totoont pinoy yan
Coconut yan. Which means "Filipino who can't speak Tagalog". Di talaga totoong pinoy yan, ung pinoy di ganyan kalaki😅
Basic