How Kaong is Harvested and Made from Scratch (Sugar Palm Candy)

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  • čas přidán 14. 06. 2024
  • Kaong or sugar palm (Arengga pinnata) is a minor forest species that produces a special fruit. Kaong preserves are famously found in Halo-Halo, but very little is known about its harvesting process.
    The art of harvesting Kaong is a perilous journey. Kaong farmers like Gilbert endure the steep hike into the forest in their search for the bulbous fruit, which he then laboriously cooks into the small, glass-like spheres that everybody loves. Not a lot of people know about the tree that bears the fruit that’s needed to make this sweet delicacy, which is now even harder to come by because of the heavy commercialization of the product. Join us as we learn about this precious fruit in the eyes of a Kaong farmer.
    For orders: +63 956 721 7745
    Special thanks to:
    Gilbert Biag and family
    Jump to:
    (0:00) Intro
    (0:15) What is Kaong
    (2:05) Harvesting Kaong
    (10:00) Cooking Kaong
    (13:40) Outro
    -------------------------------
    We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
    The Fat Kid Inside Studios
    Erwan Heussaff - Founder
    Kashka Gaddi - Content Producer
    Eamonn Quizon - Cinematographer
    Edel Cayetano - Story Producer
    Harold Singzon - Story Producer
    Mary Lournette Baligod - Story Producer
    Kleo Balares - Supervising Producer
    Hans Rivera - Multimedia Producer
    Julius Rivera - Camera Operator
    Steven Sune - Editor
    Lorraine Santos - Editor
    Dana Blaze - Editor
    MK Tayona - Editor
    Martin Narisma - Food Editor
    Kathryna de Bustos - Content Manager
    Chester Velasco - Production Assistant
    Kevin Amponin - Production Assistant
    Dustin Dagamac - Colorist
    Sofia Paderes - Graphic Designer
    Kim Manuel - Graphic Designer
    Roanne Salvacion - Accountant
    Donalyn Aranda - Accounting Assistant
    Precious Vargas - Accounts Manager
    Social Media:
    / featrmedia
    / featrmedia
    / featrmedia
    / erwan
    / erwanheussaff

Komentáře • 308

  • @darthbiker2311
    @darthbiker2311 Před 2 měsíci +226

    I can never look at a glass of halo-halo the same way again after this. Saludo sayo Sir Gilbert. Thanks FEATR for another insightful docu on our heirloom food products.

    • @FrenchFili
      @FrenchFili Před 2 měsíci +16

      That's why when I buy from source, di ko sila binabarat. Di ako nagpapa discount. Nagbibigay pa ako ng sobra. Kung mataas presyo sa market, yun din ang presyo kahit ino offer nila ng mababa.
      Ganito din parents ko. At nabuhay sila ng may malasakit sa ibang tao.

    • @cherrysakura2760
      @cherrysakura2760 Před 2 měsíci +4

      Need sairin Ang foods pag binili , Namnamin Ang fruit of hardwork kahit Ng kapwa. Isa mangkok Ng food , na kaya mo lang kainin , Gold! Uubusin mo! Kaya Dito Japan , Nasa Kultura before u eat, say Gratefulness 🙏 Itadakimasu🙏

    • @featrmedia
      @featrmedia  Před 2 měsíci +4

      Cheers!

    • @leungho8235
      @leungho8235 Před měsícem +3

      Same feeling here. I will eat it with love in remembering the people who labored for it.

    • @conniejuban
      @conniejuban Před měsícem

      ​@featrmedia how can I contact them ?..just want to give some help

  • @RivenB.
    @RivenB. Před 2 měsíci +141

    saludo sa mga taong binubuhay at pinananatiling buhay ang mga tradisyonal na produkto ng Pilipinas!

  • @krystlecervantes-kh1nx
    @krystlecervantes-kh1nx Před 2 měsíci +89

    Love how sincere and authentic this film is. You made a simple dessert mean so much because of the complexity and hard work that goes into it. Hoping that small time farmers like Kuya gets the help and recognition he needs to continue his business. Hopefully he gets the right hiking shoes and maybe a jacket that could protect him too to make his work safer. Love that he mentioned that having his wife by his side makes hard work easier. So thoughtful and genuine 🥹

    • @featrmedia
      @featrmedia  Před 2 měsíci +3

      Thank you!! 🥹🥹

    • @Noni38Bustam
      @Noni38Bustam Před měsícem

      Maybe people with compassion and can afford share their blessings with people like this couple and help them financially, etc to make their work easier so they can be more productive and perhapps encourage more people in their line of work…they our support…wala be silang cooperative? Marami pang ibang agri products like this-- ube, rimas, kondol, kamias, guayabano, buli, duhat, siniguelas, santol, suha, macapuno, pinipig, kamachile, sampaloc, pili nut, kaimito, lansones, tiesa, mabolo, balubad( kasoy), etc na hindi ko na nakikita yung iba ngayon but I remember growing up with them! Sayang kung maging extinct na lang… God has blessed us with His creation it is our duty to nurture, develop, sustain for our own nourishment…can we make them available the whoe year round and at affordable prices? Bago mag export busugin muna ang mga pilipino pls! Wishing for a caring govt talaga🙏

  • @avaa2314
    @avaa2314 Před 2 měsíci +45

    I live in San Francisco and the closest I get to my culture is CZcams. This makes me so sad because you see all the movies depict this and never truly grasp the true meaning until watching this. I couldn’t watch a couple mins without crying. Halo halo has always been my favorite as a child because of kaong. When I got older it was something I made sure to put in my fruit salad and halo halo. I never knew where it came from until now, I might not harvest it but I will share Gilbert’s story with my grandkids so they will use it and know where it comes from. This is truly a labor of love. Thank you for sharing Gilbert’s story❤

  • @jedidiah710
    @jedidiah710 Před 2 měsíci +146

    To Erwan and the whole FEATR team, thank you for the work that you’re doing. The quality of your content is just high level! Despite your huge subscriber base, I still think your content is underrated. Truly beautiful.👌🏻👏🏻

    • @featrmedia
      @featrmedia  Před 2 měsíci +6

      Glad you enjoy it!

    • @FrenchFili
      @FrenchFili Před 2 měsíci +2

      Please dont skip their commercials. It's a little help for their production and the people they feature.

  • @carlarabe6675
    @carlarabe6675 Před 2 měsíci +60

    Continue to advocate for Filipino people who give their lives to bring food to our table. Always praying that they are eating abundantly 😢

  • @gurivning
    @gurivning Před měsícem +8

    i love kaong and now i have a even greater appreciation for it and the likes of Gilbert who work hard to keep this practice alive. this country has so many gems that are either undiscovered or ignored or neglected because they don't seem "cool" enough. so thank you FEATR fam for shining a light on these heirlooms!! keep on keeping on!

  • @renee2291
    @renee2291 Před 2 měsíci +32

    To be honest ngayon ko lang nalaman where kaong comes from. When I was much younger I enjoy eating kaong as it is or as an ingredient in halo halo. It comes in natural color, and later it comes green and red color as well. Thank you so much FEATR, and kuya Gilbert (and others) for keeping the kaong industry alive and thriving. God bless all of you. ♥️

  • @neliaarcilla8872
    @neliaarcilla8872 Před měsícem +8

    This is the true content. Now i know how difficult to harvest kaong. Thanks to your team. I admire and praying to all farmers that are sacrificing their lives for their family.❤❤

  • @felixdelprado1073
    @felixdelprado1073 Před 2 měsíci +22

    May the people who work hard and risk their lives just to put food in each everyone's table have more to harvest in life and even more blessed than what they deserve. ❤️

  • @sweetmorena
    @sweetmorena Před 2 měsíci +28

    Mas masarap talaga yung kaong na pinaghirapan at di pa naprocess galing sa mga barrio. Mostly tumutubo yung puno sa wild, sa gubat, sa gilid ng bangin pababa ng ilog kaya walang synthetic pesticides or fertilizer. Mahirap magharvest dahil delikado, sobrang kati sa balat at talagang effort bago makapag produce ng kaong. Kaya kung may magbentang mga farmers dapat huwag ng tawaran, kung pwede dagdagan pa ang bayad. Favorite vinegar ko din yung galing sa puno ng kaong, pati walis tingting yan din nakasanayan namin gawin. Galing talaga ng mga documentary / vlog ng FEATR, very interesting, educational at makabayan!

  • @ma.charenacheng530
    @ma.charenacheng530 Před 2 měsíci +16

    This is a true influencer. This is a true content creator. You deserve billions of subscribers. Thank you and continue to spread insights to the younger generation. Kudos to all the people featured here👏👏

    • @kuyakel5082
      @kuyakel5082 Před měsícem

      OA mo naman madam

    • @akak8299
      @akak8299 Před měsícem

      Parang gusto mong palabasin n ang mga kagaya ni Ivana eh katawan at kalaswaan ang ginagamit sa vlogging. Tama ba?

  • @filcan693
    @filcan693 Před měsícem +5

    My favorite halo-halo ingredient. Akala ko sa buko galing iyon. Respect to Mang Gilbert. Hardworking kaong gatherer to make our traditional halo-halo taste better.

  • @marshortsociety8552
    @marshortsociety8552 Před měsícem +7

    thank you so much for sharing. i hope they get a FAIR PRICE in selling the products. The amount of work that involved is PRICELESS, thank you for making our dessert, salad + Halo Halo tasty, and after watching this will pay homage to all of you do all the sacrifices and hard work to make KAONG for us all. Much appreciation to you all.

  • @UploaderGuyz
    @UploaderGuyz Před 2 měsíci +23

    Saludo sa lahat ng lumalaban ng patas para mabuhay❤❤

  • @lafrisue
    @lafrisue Před 2 měsíci +13

    their contents gives me the vibe of "front row" kind of documentary which I love watching so much :>

  • @susandejesus3972
    @susandejesus3972 Před 2 měsíci +8

    My favorite kaong. Let’s support the kaong from the Philippines-Bay area

  • @angeloraphael4135
    @angeloraphael4135 Před měsícem +4

    An daming kulay ng kaong white pala ang totoo, puro white na bibilhin q this time.. Salamat po FEATR team sa napakagandang docu..

  • @delasol3404
    @delasol3404 Před 2 měsíci +12

    The humble kaong with a huge impact from a hard work of labor. Respect to the farmers. Saludo sa 'yo kabayan. God bless your heart and your family.

  • @tessharris3758
    @tessharris3758 Před měsícem +2

    I have so much respect for these people after seeing this documentary. It will remind me of their hardwork and resilience everytime I see a jar of kaong in my local filo shop.
    Documentaries like this should be shown primetime for future generations to see and most importantly our government.

  • @mln7771
    @mln7771 Před 2 měsíci +15

    I really appreciate your documentaries. They are fascinating to me. I left the PI when I was 8 years old. I'm 60 yrs old now. Grew up in North America and did not make very many visits back when we were young, 'cause life was tough. So, I"m like a foreigner and find my heritage fascinating.

    • @ppw8716
      @ppw8716 Před 2 měsíci +2

      Similar story to yours. I was not yet 5yo when I left the PI. I have probably visited ~ 4x n I’m 60 yo. I watch a lot of the documentaries about the PI to learn about my country and the places that I have no knowledge or recollection of. It’s fascinating.

  • @QuiChiYang2
    @QuiChiYang2 Před 2 měsíci +6

    You guys do an outstanding job of showing us American born Filipinos the rich history & food culture. It is much appreciated & cherished. Thank you for all the work you do...Featr

  • @MomiVenz
    @MomiVenz Před měsícem +6

    Demonstrating the challenges faced by our local farmers as they labor through the harvest, cooking, and processing of food adds significant value for many of us. It's akin to observing a Food Insider episode. What's disheartening is that these hardworking farmers receive minimal compensation for their labor-intensive work.

  • @shakeystwelve3085
    @shakeystwelve3085 Před měsícem +4

    mapagmahal sya sa pamilya , mayaman siya sa mabuting asal , “ makikita mo sa sinabi niya at sa bwat kilos “! bro pagpalain ka lagi ng Diyos , at ang pamilya mo ,
    bibiha ang katulad mong maliwanag at matiyaga at maunawain na tao ngayon ❤👍🏽👏🌴ingat kyo lagi

  • @lynallen8950
    @lynallen8950 Před měsícem +3

    That was great! And a testament to Mr Gilbert and wife’s faithfulness to each other! Mabuhay po kayo and God bless you and your family!

  • @cliffffffffffffff
    @cliffffffffffffff Před 2 měsíci +4

    Before, I thought kaong is an artificial ingredient. This quality content right here! Kudos team FEATR!

  • @KusinaniHaning
    @KusinaniHaning Před měsícem +2

    Just so much appreciation for Featr's team. 🙌🙌🙌 Thank you!😊

  • @KorinaTorres_24
    @KorinaTorres_24 Před měsícem +7

    I really thought that kaong is a manmade dessert that is added in our halo-halo. But because of this documentary, I finally knew that we it's actually from nature. KUDOS TO NATURE, the HARVESTERS and also to FEATR! ❤

  • @faithestrada5444
    @faithestrada5444 Před měsícem +3

    Thank you, Erwan and to the whole FEATR, for making eye opening contents.❤

  • @jinkycariaga4895
    @jinkycariaga4895 Před měsícem +2

    A simple life in province, and really love the farmers and locals on their hardwork for a living.

  • @jakebrian3452
    @jakebrian3452 Před 2 měsíci +13

    I'm not really a big fan of kaong. I usually set it aside when eating halohalo or fruit salad. But after seeing this video, I might give it another chance. ❤

    • @featrmedia
      @featrmedia  Před 2 měsíci +2

      Sounds great! Thank you for watching.

  • @tiNgk0y1
    @tiNgk0y1 Před měsícem +2

    thank you so much FEATER.. Guys lets support our local farmers..

  • @rowenaaggabao1684
    @rowenaaggabao1684 Před měsícem

    Kudos Erwan and Team!!!This is again a world class production and an enlightening narration of the plight of our farmers. Well done and cheers to Kaong.

  • @rjlicup6240
    @rjlicup6240 Před měsícem +1

    you deserve wider audience, kudos to you Erwan and the team👏

  • @akosiranran_8700
    @akosiranran_8700 Před 2 měsíci +5

    ang hirap ng proseso bago nila mabenta. hope they get a fair price from buyers. made me want to always include kaong sa fruit salad to help their market.

  • @micahdeleon7820
    @micahdeleon7820 Před měsícem

    Grabe din pala process. Fave ko pa naman ang kaong ❤. Now I will appreciate more. 😊 Thank You featr and thank you sa mga Filipino farmers

  • @redengasta5600
    @redengasta5600 Před 2 měsíci +4

    I've learned that it is labor intensive before we are able to eat kaong in our sweet delicacies... Salute to the farmer.

    • @junar88
      @junar88 Před 2 měsíci

      Sa tanda mong yan ngayon mo lang natutunan yan? 😅 Lahat naman ng pagkain bago makarating sa hapag kainan mo maraming tao ang naghirap diyan!

  • @jongjong2x
    @jongjong2x Před 14 dny

    Wow, I love eating kaong in fruit salad. I originally thought even as a child that this is a processed coconut pulp sold inside jars. But looking at this video, it is painstakingly collected from a tiny fruit. I am so grateful to the farmers.

  • @francezannquintos2074
    @francezannquintos2074 Před 2 měsíci +7

    The best talaga FEATR team!!!! Never thought na dito galing ang kaong

  • @hyasmindaclison3198
    @hyasmindaclison3198 Před měsícem +1

    Wow grabe naman iyan pala hirap ngayon ko lng nakakita pagkuha ingat po kayo God bless po kau ingat regards

  • @lourdesparadero1909
    @lourdesparadero1909 Před 6 dny

    Ngayon ko lg na appreciate ang kaong n isinasama ko sa fruit salad o kaya stand alone n matamis as dessert.
    Yan ang tunay na bayaning Filipino n sa maliit na kita ay matiyagang kumakayod para mabuhay.
    Sana maabot at matulungan ng gobyerno ang mga mamamayang katulad nila.

  • @user-si5xv3ot3j
    @user-si5xv3ot3j Před měsícem

    So nice that Erwan has a following now. You finally realize your true calling is not with cooking but documentary voiceovers. Now Anne can finally be proud of you.
    Love you Erwan.

  • @jaquilinreston1727
    @jaquilinreston1727 Před 2 měsíci +1

    Salamat Featr, sa pagtaas ng kulturang Pilipino, kahit ako di ko alam na ang kaong ay galing pala sa halaman. Dapat ganito ang tinuturo sa ekwela.

  • @icerag
    @icerag Před měsícem +1

    Thanks Erwan and Featr team for letting us better appreciate simple but delicious ingredients such as Kaong. I will savor every kaong piece in my halo-halo from now on.

  • @limmykinh
    @limmykinh Před měsícem +1

    I grew up in Indang, Cavite where we have the Irok Festival. Irok is what we call kaong palm. By far my favorite halo-halo ingredient and my favorite vinegar. I have since moved to a different region but still miss my favorite irok vinegar. I hope the region can develop this industry and make it flourish not only for their economy and livelihood, but also for our heritage.

  • @belriedagasuhan
    @belriedagasuhan Před 2 měsíci

    Thank you. People like Gilbert are such an inspiration, keep it up!

  • @Starofmylifecrexnfe
    @Starofmylifecrexnfe Před měsícem +1

    Surely I love kaong, but now I surely will even more appreciate the taste and how hard working people have to do and harvest this product to make our Pinoy sweets tastier.

  • @renze1122
    @renze1122 Před měsícem

    First time I know that Kaong is a fruit!!!! akala ko same sila ng nata de coco na processed rin!!! bibili na talaga ako always ng kaon hehhee 🙌🏻💯Thanks for this!! now I know!!!

  • @brunojable
    @brunojable Před 21 dnem

    for the men and women of this documentary..i salute you and thanks to your craft as an eye openner to all🙏

  • @AJISAI..
    @AJISAI.. Před 2 měsíci +1

    That's why I like kaong more than nata de Coco I'm so proud of Filipino Farmer.

  • @johannpauldalingay7329
    @johannpauldalingay7329 Před měsícem

    galing ako sa pamilya ng mga magsasaka. Ito ay aking ipinagmamalaki. LAKAS HIYAW!!

  • @johnbalao9582
    @johnbalao9582 Před měsícem

    The government must partner with the private sector in promoting and implementing sustainable livelihood development to help our noble and hardworking farmers like Gilbert.

  • @user-wi9xt9mr8y
    @user-wi9xt9mr8y Před 2 měsíci +2

    I always admire videos like this, Thank you 🥰

  • @sheichiwee4292
    @sheichiwee4292 Před 2 měsíci +2

    Paborito ko yang kaong kesa sa nata de coco. Namimiss ko tuloy ang minatamis na kaong sa mga pyesta sa probinsya. Thanks for the great video!

  • @charlie1212co
    @charlie1212co Před měsícem

    Kaong is my all time favorite ..and by wathing this video it makes me more inlove with kaong beacause of the dedication,hardwork of these couple ,i just wanna wish them a better living that they deserve😊

  • @sharminesantiago2666
    @sharminesantiago2666 Před měsícem

    Love this content!
    Ang galinggg
    now I know how Kaong are made.

  • @lifelemonswhenlifegivesule9209

    I love kaong for my chicken macaroni and fruit salad. Please continue to harvest

  • @cathoytv
    @cathoytv Před 2 měsíci +1

    Thank you for this. Such an eye opener.

  • @frankiefernandez9225
    @frankiefernandez9225 Před 2 měsíci +8

    Another awesome edition of FEATR 💙💙💙

  • @pottedcat8269
    @pottedcat8269 Před měsícem

    So much respect for Manong Gilbert. And also to you, Erwan and your team. Continue to showcase the hardships of our farmers and how important and vital farming is, to our lives.

  • @allegotan8585
    @allegotan8585 Před 2 měsíci +3

    one of the most favorite ingredients in fruit salad for me hnd masarap ang salad pag wala kaong di ko alam ganu pala kahirap sia makuha hopefully in the future hnd tuluyan mawala un natural kaong

  • @PDVlog473
    @PDVlog473 Před měsícem

    Wow beautiful amazing view nice sharing your vlogs sarap Yan 😊❤vlogs

  • @MelodyIrog-Irog
    @MelodyIrog-Irog Před 2 měsíci

    dahil sa mga content mo parang narating at natikman ko na rin ang ibat-ibang putahe nang bawat lugar na narating mo. i salute you and your whole team ❤❤❤

  • @elizabethrosal463
    @elizabethrosal463 Před měsícem

    My super Favourite. KAONG! Salamat po

  • @ErmaEdera
    @ErmaEdera Před měsícem

    What an insightful docu!!

  • @frankiefernandez9225
    @frankiefernandez9225 Před 2 měsíci +3

    awesome tradition 👏👏👏💙💙💙 love the 🇵🇭🇵🇭🇵🇭

  • @rebeccaticsay5126
    @rebeccaticsay5126 Před 2 měsíci

    We should have more of these documentaries, so people can learn and appreciate how our farmers work and value their craft. We are truly blessed to have them!

    • @FrenchFili
      @FrenchFili Před 2 měsíci

      Please dont skip their commercials so we can contribute a little to their productions at sa mga taong na feature nila.

  • @zefmc2030
    @zefmc2030 Před měsícem

    Wow. This is very well thought. Thank you for sharing this beautiful story and insights FEATR.

  • @user-uj2sf9ej9r
    @user-uj2sf9ej9r Před měsícem

    Kaong makes our fruit salad & halo-halo especial & it's more delicious if it was homemade like what Gilbert did than what we buy in the market.
    Hat's off to you for your hardship & dedication.

  • @jamirkuhn5206
    @jamirkuhn5206 Před 2 měsíci +1

    This FEATR has always quality content

  • @KontauriC07
    @KontauriC07 Před měsícem

    Omg ang galing. 👏 never thought sa trees pala origin ng Kaong. Akala ko ginagawa lang sya

  • @cookiseat894
    @cookiseat894 Před měsícem

    Great sharing 👍❤️❤

  • @traexielicious
    @traexielicious Před 2 měsíci

    Sir Gilbert Mabuhay po Kayo proud po kami sa inyo kahit di tayo magkakilala proud na proud po kami sa i yo at salamat po sa tiyaga at sipag para sa tradisyong kultura !

  • @oliviaedralin1436
    @oliviaedralin1436 Před 2 měsíci

    I have never thought much of kaong before… never even thought you can fake it… this is such a compelling content. I’ll never look at kaong the same after watching this.

  • @candyllove7403
    @candyllove7403 Před 2 měsíci

    I love Kaong very much, didn’t know how hard it is to harvest them , kudos to the farmers doing it, mabuhay po kayo ❤️

  • @Anne-mc7xi
    @Anne-mc7xi Před 2 měsíci

    Ang galing👏. As always very informative videos from you guys 🙌👏

  • @florinasalgado5046
    @florinasalgado5046 Před 28 dny

    Wow..one of my favorites

  • @GenelouPausanos
    @GenelouPausanos Před měsícem

    ❤❤❤❤❤ i love kaong so much ... thanks for this vlog ..so informative ...

  • @felycacal3882
    @felycacal3882 Před měsícem +1

    I ‘ve never seen a real kaong ang the palm tree in real life. I thought it was just one fruit inside but it looks like there are three kaong in one fruit. Nice to know and thank you!No wonder it’s expensive because it’s hard to harvest and you have to locate them in the mountain.It’s hard labor .

  • @eycie
    @eycie Před 2 měsíci

    Thankyou team featr. ngayon alam na alam kona bakit may kamahalan ang kaong. ok lang, deserve! 💪

  • @allandupale5288
    @allandupale5288 Před měsícem

    Very nice and enlightening documentary FEATR! 👏🙏🇵🇭

  • @julietapatawaran8219
    @julietapatawaran8219 Před 2 měsíci

    Thanks again Erwan, mabuhay Gilbert

  • @jhomin2691
    @jhomin2691 Před 2 měsíci

    Hard working pinoys, kudos! 👍👌👏

  • @renze1122
    @renze1122 Před měsícem

    Thanks FEATR another informative amazing video!!! support local 🙌🏻💯😌

  • @thergchannel
    @thergchannel Před 2 měsíci

    Salute and Respect to Sir Gilbert and to the rest of the Kaong farmers.

  • @janettesletvold8128
    @janettesletvold8128 Před měsícem

    I never thought the hardwork from harvesting and making it to the market this kaong it’s one of my favourite , I hope people will still continue the tradition of making Kaong and I hope that there is someone or something we can do to promote, protect, preserve and prosper this kind of production for the farmers

  • @pfneuman
    @pfneuman Před měsícem

    Thank you for educating us with your stories that help us be more appreciative of things that we have enjoyed as Filipinos. We know about the products but are unaware of their origins and how they are brought to our tables. More power to our kababayans who are involved in providing food for all of us to enjoy. Sana sumagana pa kayo!

  • @coramachado7064
    @coramachado7064 Před měsícem

    Ganyan pala , thanks for sharing , matanda na ako bago ko nakita ang pag process ng kaong ,

  • @cynthiagonzalez658
    @cynthiagonzalez658 Před 2 měsíci

    OMG 😱 So much work 🤯
    God bless you and your family 🙏

  • @princesszhorne
    @princesszhorne Před 2 měsíci +1

    WoW! Thanks 🎉 from Atlanta Ga ❤

  • @maybelbarere9758
    @maybelbarere9758 Před měsícem

    Saludo sa mga magkakaong . Alam ko ang hirap ng proseso bago maibenta. Angbpagkakaong din ang isa sa mga source of income dito sa amin.

  • @rodmaiquez726
    @rodmaiquez726 Před měsícem

    Nice documentary!

  • @elainepamplona4882
    @elainepamplona4882 Před 7 dny

    I genuinely thought kaong is gelatin shaped oval. I never knew that it came from a fruit. Thank you for this

  • @marieantonette4312
    @marieantonette4312 Před měsícem

    Sarap iyan

  • @Schonnita
    @Schonnita Před 16 dny

    Wow. I have greater appreciation for of kaong

  • @Layput
    @Layput Před 2 měsíci

    It's so cute like little coconuts.

  • @ernalynhernandez5085
    @ernalynhernandez5085 Před měsícem

    One o my favorite sahog sa salad at halohalo..

  • @lucyinthesky1037
    @lucyinthesky1037 Před 2 měsíci

    LOVE YOUR CONTENT! MORE POWER TO YOUR CHANNEL

  • @wooniepatootie
    @wooniepatootie Před 2 měsíci

    to think this is one of my favorite ingredients in a fruit salad... Saludo sayo Kuya Gilbert !

  • @ajbico
    @ajbico Před 2 měsíci +3

    A key ingredient to Halo-halo and fruit salad.