The Best Food in Quezon Province with Erwan (Tayabas and Lucban)
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- čas přidán 24. 07. 2024
- Erwan Heussaff is back for more local eats in Quezon Province! This is part two of our epic food crawl in the province and we’re trying all the classics and more. We are in Tayabas to get a taste of freshly baked “Bonete”, locally crafted “Lambanog” (distilled coconut spirit), and other street food finds that tell the story of Quezon. Watch until the end to get a glimpse of the favorite cassava cake from Calle Budin, Pancit Habhab, and tasty Lucban Longganisa!
LOCATIONS:
1. Tayabas Bakery
Lucban-Tayabas Road, corner P. Silang Street, Tayabas City
2. Dizon’s Bakery - Karinderya
3. Mallari Distillery Shop
Barangay San Diego Zone 1, Tayabas City
4. Mallari Distillery Factory
5. Cora's Special Budin and Pasalubong
Calle Budin, 23 Emilio Jacinto, Tayabas City
6. Pinais Vendor
Purok 2, Brgy. Dapdap, Tayabas City
7. Denise Lucban Longganisa Pasalubong Delicacies
110 A. Racelis Ave., Lucban, Quezon
8. Pepet
Fidel Rada Street, Lucban, Quezon
Jump to:
(0:00) Intro
(0:45) Tayabas Bakery
(4:05) Street Food Finds
(5:14) Dizon's Bakery Karinderya
(7:00) Mallari Distillery
(14:22) Cora's Special Budin
(21:30) Pinais
(23:25) Denise Lucban Longganisa
(25:11) Pepet
(29:10) Pancit Habhab
(31:12) Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
You can really tell from the recent Provincial Series videos how much Erwan’s tagalog has improved. I can still remember that one video with Anne when she was pregnant and they were debating the tagalog word for Garlic. But now Erwan can converse in full sentences with ease. I appreciate the effort to connect more to the masses and the people that are being featured in these videos.
Kudos Erwan and featr team!
so true, big ups to erwan and featr
Ang cute nya pakinggan. LOL!!
Erwan with the tagalog + Quality content = 👌🏻
F:afterq11wqeqw4
Babaw mo naman🎉
@@iceydramaHirap niyo po pasayahin. hahahahha
@@kaigomez87, ito pa isa 😪
@@iceydrama eh anong pake mo
One of the best content creator in the Philippines 👍
kuya Erwan is really improving and becoming confident in speaking Tagalog, great job! Really love this kind of content: food documentary series where the narrator is well spoken and soft spoken at the same time. It's not overacting yet it will get your attention. More of this series please😅. Hope you can also go to my province, Zambales.
Proud of the history and culture of the Philippines thru heirloom food. He reintroduced to us the food that not everyone knows existed ,by Featr it preserves the cultural heritage that every Filipino should be kept and proud of. Keep it up Mr. Erwan Heussaff and Featr Team. ❤🎉
My parents are from Tayabas City! I’m so happy and proud that Erwan and the team of Featr showcased our food! I believe food from the Quezon Province is totally underrated! My husband is Kampapangan and according to him, he likes our food more! My husband and I’s personal favorites are alangang, nilupak, pansit lucban, longganisa from Tayabas, chami anghang, and the lugaw with native chicken sa Lakawan! The best! And all very much affordable!
I was born and raised in Manila, and have been living in the states for the last 20 years. I spent a lot of summers in Quezon where my grandparents and extended family lived. Watching this brought back a lot of those wonderful memories. Salamat, Featr!
Been living in Quezon for years now but I am still in awe with how much this province can offer. I hope people would be more interested visiting our province.
I like how Erwan puts so much thought and love with his videos, He is genuinely happy with food and listens well.
Whether you love or hate his "dah-ting" or personality--he does put in the research and and he beautifully articulates this insight in his videos.
You can tell Erwan is born to be the best food vlogger in the country.
Kudos for speaking tagalog!!! Language is part of an identity of a culture. Wag ikahiya ang wikang filipino. Salamat sa pagmamahal sa Pilipinas. Mabuhay!!!
I've been travelling alot in other provinces and I'm a pure blooded Quezonian.
Call me bias but there is no other Province who has the culinary knowledge as Quezon. Sorry Kapampangans but you may have the title but Quezon has the actual good foods.
Ako'y labis na natutuwa at natututo! Antayin ko rin ang araw na deretso nang makikipag kwentuhan si Erwan sa Tagalog. 😊
Definitely one of my favorite channels in YT. This team is doing more about the county's culture than most.
Thank you for featuring our town, our food, our history. Proud Tayabasin here❤😊
Laway na laway na sa budin tas may pinais na isda pa saka habhab. Gusto ko na umuwi! Grabe gaganda talaga ng content ng Featr! Kudos to Erwan and the team!
I hope this series includes the towns in southern Quezon (Gumaca, Lopez, the rest of Bondoc Peninsula) 🫶🏻🫶🏻🫶🏻
Thank you Erwan for another masterclass video. Gastro-poetry and love of country really make us big fans of yours.
I'm a fan Erwan... it's true, there's so much more in the Philippines, so many hidden gems of history.. thanks for this
Erwan is becoming the Philippines' Anthony Bourdain. Keep it up 🫶🏼
That's right
Erwan ,,tour all delicacies of all province
Been in Quezon Province a week ago for a church pilgrimage. From Pinagong to pan de regla to habhab. Its peak
DTI & Tourism, beke nemen kunin na ambassador... galeng eh
idol tlga to si Erwan, very simple guy, basic lang tlga. pero very sensible you'd really take him seriously kahit simple lang cya.. nice wan 😎👌
"So whether it's 'LOVE THE PHILIPPINES' or 'IT'S MORE FUN IN THE PHILIPPINES', I'm for the Philippines" 👌🏼👌🏼👌🏼
OMG I’ve been waiting for Part2 ….I miss my favorites 😔🥺😢 Bonete, Budin, Tamales, Pinais and syempre my all-time favorite Longganisang Lucban 😋😋😋 THANK U Erwan and FEATR team for featuring my beloved Quezon…..nakaka-homesick 😢 I super love Erwan being soooooo good in Tagalog now wow 👏🏼👏🏼👏🏼🫰🏼🫰🏼🫰🏼 CONGRATS 😁👏🏼👍🏼love it ❤
Chef Erwan+Chef Jp+Chef Ninong RY+ Chef Chavi= dream team
Featr has always caught my attention for really interesting content. But now they've definitely stepped up with amazing cinematography, topics that feed food lovers' curiosity, and Erwan being able to converse in Tagalog to the masses. Such world class production. 👏🏼
Wow this is awesome. Thank you for featuring our province..Quezonians Proud
As someone who grew up in Quezon (particularly in Lucena and neighboring towns), thank you so much Erwan and FEATR!
I'm so hyped since we've always felt we're being left out in terms of media mileage on our food scene. haha!
Erwan is now miles ahead with his Tagalog compared to last year. 💯
Rewatching this Quezon Province episode because it's festival season there and i can't go home. Feeling a bit homesick. Thank you, Erwan and FEATR Team for this episode!! Helped me a lot when i am feeling nostalgic.
Ohhh I’m back to my favorite good looking Erwan. These enticed me to go back to Tayabas and Sariaya and follow your dish exploration…I’ve noticed you had improved your Tagalog and so proud of you Erwan for embracing Filipino culture even if you’re half French.
Thank you with a big heart for sharing another interesting discovery.
Enjoy and have fun… Love and kisses to Anne.
Nakakamiss ang Quezonian accent... feels really home.
I def love this t type of content.. Looking forward to see more of this docu series..keep it up!
Villamater's bakery! The best bakery in Quezon! I grew up eating their broas, apaz, budin, and much more!
Erwan is such a decent man the way he speak so very polite and he is a smart humble person . God bless you Erwan .😁
I Always Admired Erwans Vlog, He Features Filipino’s Rich Culture, Foods, People Ideas, History and a Lot More, More Power and God Blessed!🙏🙏💥💕🌈
Thank you for always delivering beautiful quality content. My bucket list is piling up for the food and places to visit. More power and continue your advocacy. I ❤ FEATR. 💕
I LOVE HOW ERWAN TALKS TO THE LOCALS IN TAGALOG ❤❤😂
Pure Tayabense here - born and raised. So far, my favorite vlog hands down. The totality of this vlog is like a roller coaster time capsule ride for me for various reasons. The first lady of Mallari distillery is a good friend and a former classmate of my wife, I remember well Aling Cora whom i always visit for my "pamasko", she's a very close friend and contemporary of my mother while his salutatorian 2nd son of Luis Palad is another friend. Tayabas Bakery is another 'suki" and my bonding moment with my father whenever we buy our pandesal and bonete in the morning. Thanks Erwan for his lovely vlog - it truly brought me back in time (greetings form Dubai).
I am proud to say that I grew up in Quezon, Legit Tayabasin!, There is just something about my hometown that makes it unique and special to me. One of the things that I truly appreciate about my town is the variety of delicious delicacies that it offers. From the famous Pancit Habhab to the mouth-watering Lucban Longganisa, Budin, Yema Cake and so much more, these deli have been a part of my childhood and continue to be a source of comfort and joy for me. So, when I saw that you featured the delicacies of my town, I couldn't help but feel grateful and proud. Thank you for showcasing the rich culture and flavors of Tayabas, it truly is a gem that deserves to be recognized and appreciated by all. It brings me great joy to see my hometown being highlighted and I hope others will get to experience the same love and appreciation that I have for it. ❤
I think this is your BEST episode yet .. showing more of yourself --more engaging and connecting with the community. Amazing content and a lot of heart that you put into this video. Keep this up! Great episode! Btw Walking is indeed the best way to explore a town …
Love watching you being the person exploring the food around the Philippines ❤
What beautiful towns and stunning cuisine! Can’t wait to visit!
Thank you for featuring Quezon Province! We enjoyed watching these three videos, especially when you tried to speak in Tagalog. Looking forward to seeing the northern part of Quezon and BonPen featured on this channel as well.
Hey Erwan, you still have to try Quezon-style tikoy. Next time, hopefully.
Nice for coffee those breads 😋 ☕ .
Great content and digital creator 🙌👍
I like tuba 😊. Yes Lucban longga is super sarap , Cabanatuan longga too 😊
I love these kind of contents where you try local food in the province! You should visit Gumaca, Quezon for the toasted siopao next time hehe
Ang sasarap ng mga kakanin sa Quezon province, very nice content Erwan, your so gwapo❤
How often do we find a channel that caters so much culture of our own country through food?
Ung Hindi mo ramdam na "for the views" lang Yung content.
I've been subscribed to this channel since "fat kid inside"
And damn one of the best channel in the Philippines!
I hope there are more channel like this.
More power to the team behind this ❤
One day irwan and I will cook together 🙏👌
Thanks for featuring our province, Quezon with many historical places and foods. Parine na kayo at tikman ang aming mga pagkain. From Lucena City.
THANK YOU FOR VISITING LUCBAN, QUEZON
My hometown
Ganitong content dapat pinapalabas. Hindi yung kung ano² na lang naiisip ng mga vlogger❤️
EYYY! I LOVE THE QUEZON FOOD SERIES! I FEEL LIKE I AM IN QUEZON AS WELL!!!❤😮🎉 THANK YOU SO MUCH!
Another educational video di nasayang ang oras☺️👍❤
Na.miz ko ang Quezon..more with Quezon Sir Erwan....
Kuya Erwan... My apologies po. Manuel Quezon is not the First President of this humble nation (Philippines) I think you were trying to say "named after the former President Manuel Quezon's wife". Good Job on your Filipino! Keep it up sir! We are proud of you!
Part 2, yay! ❤❤❤ this at par with foreign documentaries, kudos to erwan and team
Grabe ang ganda ng quezon province, daming foodsss. More more more pa sana. May famous food jan sa paanan ng mt. Banahaw, nakakatakam tignan haba ng pila.
great content showcasing the food and culture in different provinces 👍🏻
Because of this vlogs napabili tuloy ako ng pandesal ,alas 9 na ng gabi d2😬watching from UAE
One of the hardest working husband and father out there.
Wow really good hosting,bagay na bagay ito bigyan ng channel sa tv like abs sobrang galing nakakaaliw panoorin
Aba mas nagiging matatas na si kuys erwan sa tagalog. Haha. Nice nice tpos nag hehelo na rin sa mga lokals 👍🏽👍🏽👍🏽👍🏽👍🏽
Ang cute ng tagalog Erwan!
One of my favorite series! Aba’y syempre taga Quezon e! Nice FEATR 🙌
Impressive contents from this channel. The fussion of culinary and history is exemplary. Hoping Erwan and his Team will be featured soon in Nat Geo❤❤❤
I'm drooling while watching this 🤤 Everytime na mag babakasyon kami sa province namin which is Sampaloc Quezon we make sure na natitikman namin lahat ng cravings namin like yung mga nasa videos 😁 Sana mapuntahan nyo din yung lugar namin, it's 15 minutes away or less from Lucban. If ever you visit our place in Sampaloc Quezon you must try our version of bombay, kalamay hati, kandingga or also known as bopis in manila, pinangat, maruya (not the banana one but i think it has young coconut and maybe parirutong), lumpiang ubod, pinais, minukmok also known as nilupak (banana not the cassava one), soitsa, kinulob and many more foods. We also have falls, old structure na gawa ng Spaniards and the festival we celebrate is called "Bulihan Festival".
thank you sa detalyado at quality na content pag feature sa aming probinsya! ❤
love his show, it's very entertaining and it gives a glimpse of how things originated. Galing galing lov it si much.
I love all your food vlogs ❤.very informative!
Happy heart here i miss all those foods from quezon
Quezon have lots more to give po with regards to kakanin
We also have
Tikoy in Plaridel Siain and Gumaca
Suman na may latik in Brgy.ilosong Plaridel Quezon
Espasol in Atimonan Quezon
Puto Bao in Gumaca at Lopez Quezon
And a lot more
lucban longanisa, miki and halo halo need to try sarap
Erwan, I do enjoy watching your vid when you are traveling in the provinces and try their yummy food! 👍👍😋😋
I literally just follow your food itineraries whenever we travel domestically now. I did your Bacolod itinerary years ago and your Malabon feature just yesterday. I think I'll go back to Quezon in the coming weeks then.😊
Sana all makatikim ng pancit habhab...yummy!!!
Very good features, every part is brief and concise. Erwan's genuine conversations with the locals are so cute...plus,,,"'bakit di mo sinama si Anne?"😂😂😂kalokaa but so genuine conversations no BS...love it❤#annebakithindikasumama😂❤
Very rustic. More alike Anthony Bourdain-esque after taste which is a good thing.
ganda ng mga content mo sir erwan. thank you.
Awesome video!!!
Pansit habhab and pako salad! I miss Quezon. ❤ Thanks for featuring this.
Thanks for watching! Don't forget to subscribe to watch the next episodes in Quezon. :)
Lupet lalo ganda ng halakhak ni erwan! Ganda ng lamabanog masubukan nga hahahaha
Miss going to Lucban to eat Pancit Habhab. Love this episode.
Salamat sa pagpunta sa aming bayan Tayabas Quezon. Nakakamiss, yanong pagkakasarap ay.❤❤❤
love that you discovered pepet. kudos to the people who run it. im going out to hunt for lucban longganisa now. maraming salamat FEATR. mabuhay!!!
Great job Erwan! sooooo love it!
Hi Erwan and staff of FEATR. Thank you for the experience going around the Philippines. Thank you for sharing the culture, heritage and food. The adventure was really great. Looking forward for more. Keep it up.
Thanks Erwan for a beautiful vlogg and ineresting places that you go everywhere. im enjoy watching your vlogg always. more vloggs to come soon. keep it up!!
Love this docu-series. Hope you visit Mindanao, at Kidapawan, the city of fruits and highland springs. Our springs & falls are dying to meet you all. Also would love for you to try our town favorite, Balolong garlic & butter bread.
His just oozing with coolness with every lil thing he do❤
So cute Erwan speaking tagalog hehe ( Anne male version, same sound eh )
Omg sarap Ng balikan Ng tayabas Quezon
Erwan speaking Tagalog More of this please!!
❤wow a lovely travel idol more po pls God 🙏 bless
Erwan speaking tagalog is always a treat. Nice job again sir. 🎉
Makes me want to go there & taste all the food.
Loves Erwan's new contents and concept... Keep it up ❤
Thank you FEATR for featuring our town Tayabas and also the other municipalities in Quezon. Proud Tayabasin here 😊
I miss eating pancit habhab before going to my next class when I was still studying in Lucban. Definitely green house is where its at if you’re looking for pancit habhab.
Govt should support these small businesses provide the necessary machine equipment proper training etc they’re on their own like back in 1930’s wine making.
Thank you for being the Pinoy version of Bourdain, and you both are of French lineage. In a cut and paste world of food vlogs here in the Philippines, your tasteful and immersive visual presentation and informative narration stands out as both entertaining and educational. FEATR is my main inspiration for the content I produce here in Davao, covering the local food scene among others. More power to you and your team!