Video

Looks awesome mate, giving it a try tonight on a Parma :)

Good looking

If I don’t eat lamb do I just use ground beef? If so what percentage of fat

Do I just tell the store I want lamb mince?

Do you also show how too make HALATARIS, if i was too make the same recipe as you are showing, and add rice flour and mozzarella cheese, with the rose water and orange blossom water, is that how too make HALATARIS???❤ Hakan in Sydney

I LOVE YOUR RECIPES.. HAKAN IN SYDNEY ❤️❤️❤️

Badass!

I had to listen to you…i drunk the onion juice pure 😅🤢😵‍💫

do we leave the onions behind in the bowl? I don't see the big chunks of onions when you move the meat to the skewers.

Very good job

My cat ate some onion accidentally and when she farted my eyes burned 🤣

THAT IS NOT A JAMAICAN JERK,IT'S MORE LIKE A RIB RUB.

That is not 1 kg of mince meat when you were mixing the meat in the stainless steel bowl.

Can you make this on a gas grill outside?

Can we use Co2 Gas from a Vinegar and Baking soda reaction?

DO NOT ADD MUCH OIL ... OR IT WILL FALL APART ON YOUR GRILL!!! So what if it's a pain to smoosh it all together. It FELL OFF THE SKEWERS = PITA (no, not the bread)

Thanks so much, I'm going for a trial shift in a cafe on Friday and whilst I was open with them about not having experience, I like to be a bit prepared. This video was fantastic, and well explained - thankyou 🙂

An Australian and an Iranian accent, GOD

No oil brushing on skewers?

Is saffron water necessary ?

Great video Henry. I’ve tried skewers a few times but keep failing because the meat falls off. I think either the meat is not cold enough when I try and put it on, or there is still too much water in the meat mixture. It’s important to get both those elements right isn’t it? Also my wife wanted to add fried onions into the mixture before cooking but do you think that would also add too much moisture and would make them fall apart?

Russians, Ukrainians, Poles and so forth All have variations of this soup. It used to be all the vegetables that were available in the cold winter at the time. And probably now if you live in remote areas. 😉

If you weigh the meat & use 2,5% salt + 0.25% Cure (Prague Powder) #2, you don't have to worry about the meat being overly salty & no soaking after the initial cure time is necessary. If a curing room or chamber is available, ideal curing conditions are 55 degrees F & 75% humidity. Home refrigerator is actually too cold & too dry. So, curing in a home refrigerator, the non-woven mesh will not adequately control moisture loss & the outer layer of the meat will develop such a hard outer casing that the inner part will not dry properly...possibly, not at all. Expensive dry aging bags can be used. But, an inexpensive solution is to wrap the meat in rice paper (...the stuff used for spring rolls, available at any Asian store) before inserting into the mesh bag. Then, the whole pkg should be tied with string to ensure that the rice paper remains in close contact with the meat...so it will not dry out to a crisp, which will retard moisture loss too much. Hang or place on a rack in the fridge to ensure good air circulation, or turn over daily until cured. Because of the cure, the meat can be hung at room temperature for a day after the rice paper is removed, the spice paste applied...so that it dries out before replacing the rice paper, non-woven mesh & returning it to the refrigerator or curing room. Days for drying should be based on the starting meat weight. Dry to a 20% loss for first cure, then +/- 35% loss after 2nd cure.

How long the metal skewers are?

Wonderful❤❤❤

Made these tonight with chow mein.. They were absolutely beautiful!! Thankyou so much 🙏❤

I'm totally addicted to these middle eastern kebabs. I just purchased some metal skewers and I'm gonna be making a lot of these beauties. Great video!

Do not leave the onion mix uncovered or covered in your fridge. All food will smell of onion for weeks!

Aussiehye es du? Axper 😂

Big Mac Taco is soooo goood too

Desperdicia mucha agua. Deberían echarla en algúnas plantas

Looks Yummy

That looks delicious, thanks for posting.

Thank you! I always ask about this rice that my friends mom from Iran made me and nobody ever knows what I am talking about! I hope I cam replicate it with this recipe

looks yum but Egyption basbousa has no eggs by the way i am Egyption

Does the same recipe apply for Beef ?

I found your recipe about three years ago and have made this a handful of times, super easy, delicious and straightforward. Perfect for meal prep and tastes just like the restaurants. Thank you :)

what beef mince is that? what cut, and fat content?

whos still here in 2024?

I had Rumi's when i visited Atlanta this weekend and now im obsessed and trying to recreate the dish with a side of sumac

Can Kobe meat be frozen? And grilled or baked later.

Yummy 😋

I make this today for my kids after I finish work they ❤️ it thx

Thankyou!! Was stranded on the side of the road nothing around me and was starting to get windy and raining definitely seemed like a scene from a horror movie thankgod now I'm on the road again!!

Thank you. I know this video is a few years old but I couldn’t use my oven and this recipe in the slow cooker was great. I just added a touch of smoky paprika as well. Was deeeeelicious !

Why are you burning the skin of the tomatoes?!

HENRY!!! Please tell me why you boil the plums first instead of just putting them straight into a blender!!!

How about Persian rice with thadig?