How To Make Tandoori Chicken Kebabs | Ep 602
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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make Tandoori Chicken Kebabs | Ep 602
2 chicken breast fillets, diced
1 tsp salt
1 tsp garam masala
1 tsp kashmiri chilli powder
1 tsp hot paprika
1 tsp crushed garlic
1 tsp crushed ginger
1 tbsp lemon juice
1/2 cup natural yoghurt
3 tbsp vegetable oil
Garnish with fresh coriander. Serve with naan bread, raita or yoghurt - Jak na to + styl
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Mlk😊
Thank you for sharing this recipe.
Thank you for watching 🙏
Amazing, thanks for the recipe! I still make your previous kebab recipe everytime I make kebabs!
Mmmm these look soooo good!!! Thank you Henry!!! Have a great day!!!
Thank you 😋
Yum!! Looks like a winking kebab recipe
👍
I heard that in India the street food is absolutely delicious 🇺🇲❣️🇮🇳❣️🇺🇲 I just love smell of Indian food.
My favourite Persian dish. Thank you Henry.
Persian?
Mmm