How To Make Red Pepper Hummus | Ep 611

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make Red Pepper Hummus | Ep 611
1 red capsicum (bell pepper)
1 400g chickpeas
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 cup lemon juice
3 tbsp olive oil
2 crushed garlic cloves
1/4 cup tahini
Garnish with paprika, chickpeas and parsley
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[@mynexusca]

Asalamalaikum Henry God bless you and your family from a Lebanese brother glad your doing well i havent been to channel in a while nice to see your doing well. God bless brother love humous Asalamalaikum. Tahini viewers watching this read the nutrition value how healthy tahini is filled with iron, magnesium, calcium, fiber and so much more.

[@BosleyStarr]

Looks awesome, just like everything you cook.

[@hermz2323]

Looks delicious! Thanks Henry’s HowTos

[@Happy-Viking]

Ive just found your channel. Im in England and ive already binge watched a fair few of your videos and I am hooked.....god help my family as i will be cooking constantly now.😂
Ps. You still need to do Yorkshire puddings with your roast dinners.❤

[@Bristoll170]

My recipe list of "Things an old fart can make with flavor" keeps getting bigger thanks to your content. Can't thank you enough 👍
Cheers
Pete' New Zealand.

[@burgundyrose_bunni]

That looks delicious, ty

[@ajam60]

Henry, nooooooooooooooooooooooo....... Humus is humus habibi.

[@wnsabu]

Thank you very much Henry for sharing the recipe I requested. Can you please also share garlic version 😊. Thank you

[@markspark1981]

Red pepper has a kick?

[@oskareem]

That is not hummus. Tahini cream with pepper and chickpeas maybe