How To Make The Best Persian Joojeh Kabab | Ep 578
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- čas přidán 8. 12. 2022
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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make The Best Persian Joojeh Kabab | Ep 578
1kg diced chicken breast (or thigh can be used)
1/2 tsp crushed saffron + 2 tbsp boiling water
1 tsp salt
1 tsp ground turmeric
1/2 tsp black pepper
2 tbsp lemon juice
2 tbsp greek style yoghurt
2 tbsp olive oil
Drizzle with melted butter and lemon juice when serving. Serve with Persian rice, salad, chips etc.
PERSIAN RICE RECIPE: • How To Cook Persian Rice - Jak na to + styl
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I love ❤️ this recipe and I am going to try this weekend..☺️☺️
How can I contact you regarding future Chef???
I made a full dinner with your recipes today. Joojeh, Kobideh, Toum, rice your way, grilled tomatoes + pardon peppers and my own special red sauce etc. Total success! Thank you so much!
Sounds great!!!
I live in a mountain town in northern Pennsylvania, so we don’t have many really great food options besides pizza/Italian and American-style Chinese food. This looks SO much easier, cheaper, and healthier! Most meats are SUPER expensive now, but I always have a freezer full of chicken breasts, so I’m definitely going to make this- plus, my kids are young and usually refuse to eat anything that isn’t a carb or chicken, so they should love this too!
They will love it!! Kids love the chicken in my restaurant haha! I even have chicken nuggets on the menu but most the time they opt for joojeh instead!
So, is it a weekly favorite in your house now? Hope the kids are well and enjoying their summer.
Henry, that haircut makes you looks so much YOUNGER !! 😍
Clear, simple and tastes great. Thanks.
Glad you liked it!
Chef Henry, you are the best!
Love your videos and the hair cut! I have tried your recipes and they are delish!
Thankyou for the support!!
Great video! Looks delicious!
This is you teach cooking. Straight forward. Boom
Looks absolutely delicious ! 😋
That looks absolutely fantastic 👍👍👍😎🏴
Thanks 👍
I had Rumi's when i visited Atlanta this weekend and now im obsessed and trying to recreate the dish with a side of sumac
Thank you Henry. I have been cooking Joojeh Kebab for years according your older recipe. In this new one you no longer use onions which makes things even easier than before👍
It really comes down to personal preference, when doing it with any red meat I always add the onion. But with chicken as I want the intense flavour of the lemon, I dont add onions to it. Some people also add garlic too, It just comes down too what you prefer. Always good to experiment with little things like that
I always like to add onions or garlic to get rid of any gaminess from the chicken
@@HenrysHowTos onion help tenderise too tho
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👍👌
Thank you for the video. Could you do a video on making basmati rice, saffron water salads.
Amazing 👏 and it taste amazing
Nice recepie
Just beautiful !
One word to describe this. Devine.
Much appreciated!!
Loved it❤
Thanks bro, you are the best
Now I’m hungry!!!! Looks delicious!!!!
Muchas gracias...desde tecoman colima mexico
Beautiful dish 😍👍
Thank you so much
God bless you!
Henry you are the best ❤❤
Great video ! How do you make the saffron oil that you mix in the rice at the end ?
I brush on melted butter with saffron when serving in my restaurant, very simple!! Just add about 1/2 tsp crushed saffron to 1 cup melted butter.
Would you have a good substitute suggestion for the Greek yogurt?
تشکر ھنری جان عالی بود😊😊😊😊😊
Hi , thanks for your afford showing my country’s food to the world.
Did you forget to add onion in marinate?
Hi Henry, everything’s in the mixing bowl and I was just wondering about the onions too. They’re going in but would love to know why not adding. Thanks :)
It really depends on everyone personal taste, example, I always add the onion when doing red meat, but not so much chicken as it already has the intense flavour of lemon!
Thank you.
Little correction: basmati rice is not Persian. Iran has its own rice which is very similar to Thai jasmine rice more on the fragrant side.
love it
A suggestion for a video: Cooking alternatives/methods for a gas/charcoal grille for those of us who do not have that option.
Will keep it in mind! Might do some charcoal grill options over the Xmas period
Use the broiler in your oven, set the chicken close to the broiler, and watch it. Turn just the same as you would if you were cooking over charcoal or gas.
Hi Henry, i have been making this from your recipe a few years ago, but that one had 1 Diced Onion in it and it is absolutely authentic,, why you changed the recipe on this one?
In really comes down to personal preference regarding the onions, for e.g. some people even add fresh garlic to it. Personally I prefer the intense flavour of the lemon as opposed to the garlic. But when working with red meat, I will always add onions, thats a must!!
That looks delicious.😊😊
Glad you enjoyed it!
🤤 🤤 🤤👍 I like to baste the kebobs with the melted butter while they are grilling too!
Me too! Just gotta be careful to avoid flare ups and burn the meat! Butter is always good!!!
Great recipe👍👏 0:00
Looking sharp Henry - and you fixed the tip of your Shun?
Haha you noticed!!! Im sentimental about my knives so I did not want to buy a new one! Instead I just spent about 30 minutes on my bench grinder repairing it
If I want to cook it on a traybake in the oven, do you know how long it would take? ( don’t have a grill or bbq unfortunately).
I did in airfryer without sticks perfection
Where is your onion?!!?!?!
It's so yummy 😍😍😍😍
An Australian and an Iranian accent, GOD
What about the diced onion?
Don’t you add sliced onions in the marinade?
Any video brother of how to make Persian rice ??
czcams.com/video/yEYwyBbNi9M/video.html
Interesting! No onion slices or onion juice in the marinade? I wonder how this recipe compares
Let me know how you go! Comes down to personal preference, some people even add fresh garlic to the mix!
you should add onion to the marinade! its the most important ingredient..
I CAN'T FIND MY BATHING SUIT! 🤣
Yummy😋😋
❤❤❤
Noooo I 💕 Love laaaammmmb kabob ..chicken 👍 🆗 when there is no other choice 🤣🤣🤣
🤤 🤤 🤤
No need ginger and garlic pate chef?
You are not stingy when it comes to Saffron are you 😁
I absolutely love the taste and aroma of it!! I wish it was cheaper so everyone would be able to enjoy it!
🤤
How bloody big are your tablespoons man haha
Iranians know how to cook chicken kebabs.
Don’t you put onions in it anymore?
lecker
Greek What ????????
Greek yougert
Mate deeeeeeeeelish.
I like how hard you have tried to change your accent to sound like a British but messed up everything big time Mr. Henry. I rather learn how to make Jojeh Kabab from a Persian than a British, but you somehow don’t very British though lol.
I always told people, yes, saffron are expensive spice, but a little pinch goes a long way specially after you grind it to a powder.
Nice but wheres the pomegranate