How To Make Persian Kabab Soltani | Ep 543
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- čas přidán 17. 05. 2024
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How To Make Persian Kabab Soltani | Ep 543
1 strip lamb backstrap, butterflied and tenderized
1/2 brown onion, grated, juice squeezed out
1/2 tsp salt
1/4 tsp black pepper
1 tsp saffron water
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground turmeric
1/2 tsp red sumac
300g lamb mince
50g butter
pinch saffron threads
1 tomato
1 banana chilli/bell pepper/capsicum
saffron water
Serve with rice, garnish with fresh mint, red raddish, red onion and sumac
Garnish with fresh coriander. Serve with steamed jasmine rice - Jak na to + styl
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Hi henry im from Iran .u really teach persian foods very well.
Fantastic! Yes, you are "pretty good".😄 shirazi salad, unleavened bread and a cup of espresso to finish off and PRESTO, you've made yourself a happy customer! Merci my friend.
I like that you have 2 complimentary recipes that use both the juice and onion solids. Great stuff 👏
Great recipe and delicious dish, as always, thank you😍😍
awesome video, very helpful thanks henry
Bravo!!! Excellent cuisine.
That looks delicious, thanks for posting.
Fantastic &doable
Thanx well done
Thanks for the lessons!
Well done chef!
this is awesome you did it man. i love these videos just made your adana kabab. Thank you so much.
oh wow it looks super delicious and yummiest recipe well done keep it up 👍👌⭐
Henry, my man, love all your recipes! I've been making your koobideh recipe for years now and it's always a hit! I love to just make about 4 skewers worth, throw down some gherkins and a nice chunk of bulgarian sheeps milk feta cheese (Rodopa brand, I believe) and go to town.
I've got a batch of your joojeh kebab in the fridge marinating right now. Gonna give that a try tomorrow, can't wait.
Rodopa is one of the best fetas I have ever tasted!! I use the same in my restaurant! Enjoy it!!
looks great mate
WOW, now that looks good.
Henry, I was wondering if you could share how to sharpen your knives properly. I know it might sound daft but I’m not entirely sure how to do it. I’ve splashed out on a serious piece of kit and I want to know how to sharpen them properly. Is that something you could share, please? Thank You. x
Yeah baby yeah. Some lovely homemade flat bread for mopping up all those juices and also to rip into those delicious kebabs and rice 😋😋😋😋
I've only had sultani kabob with beef filet. Loved it
I like my kebabs in bread…. I have tried several of your kebab recipes and they fantastic my family love them. So,can’t wait to try this now, please keep them coming..…
Wow looks very delicious yummy 😍👍 👍👍🙏🏻
Absolutely love almost everything you make as it’s exactly my style of cooking I do at home - Turkish, Greek, Middle Eastern, Indian etc…
I’m Scottish but I did a year working/backpacking around Australia. Hope to take the wife there one day and if I do your place will be the first restaurant we visit mate
Look forward to it!!
I’m so upset about that little chunk of mince that fell behind the bowl and was cruelly neglected.
I was about to say that! Killed me 😂😂😂
Man, that looks so good, been years since I had sultani.
i had one last year
looks great
We love you man
Where is your restaurant love it what you cook all the time I’m fro California USA 🇺🇸
Lets go Henry! I'd love to visit your restaurant one day. You cannot find this type of quality here in Sweden when it comes to persian food.
Look toward to it!!
You can find this type of quality of Persian food in England.
You have to be careful it’s not Iraqi Kurds, though they pose as selling Persian food but it’s not the same.
You have to know some irani’s and they’ll point you to the real spots
Hi Henry, what beef cut can I use instead of Lamb Backstrap?
👌👌👍👍😋😋looks good!
Looks like Heaven, I will try sometime. All Your recipes in my favorite. Thank You 👍
So taste !
wow
به به چه عالی، مشخص است که خیلی آگاه و وارد هستبد ، واقعا دلم خواست، تمیز و مرتب...!! و با لهجه بسیار شیرین...، ضمنا من کباب برگ رو به همین طریق در زیر گریل آوون تهیه میکنم...
یک سؤال لطفآ... کباب پز شما گازی هست یا نه...!!
👌🏽👌🏽 so amazing n so interesting, must be very tasty n juicy
Where did you learn Persian cooking? I know you have lots of Persian in you.
Wau
For the Barg if you sub the lamb for beef what would be the preferred cut to use?
If using beef, I’ve always used filet mignon/tenderloin. That’s always given me great results
@@HenrysHowTos Fantastic thanks.
Nice nice
bro how you made your rice? without being sticky
I think he has a video on it, Persian rice recipe I think
Wash it minimal 3 times and add 1tsp oil.
Amazing, how much for this at your restaurant?
This dish is $29 AUD at my restaurant
Can I know where do you buy your flat skewers? And what is the dimensions? Type of metal? Thank you in advance.
@I I Thank you Henry!
I want to eat everything you make!
I believe, you've done that a few times!! 😉😉
Do You serve Beef in your Restaurant too or its Lamb meet only ⁉️
Everything!
I don't eat rice, but give me more of that kebab.
Would be able to provide an international source for the skewers? (I will ignore anything Ama-scam).
Where is your restaurant
Sydney, Australia!
Killed two birds with one shot,
very clever!!!
Is Henry Persian or Arab
Armenian
Mashallah habibi
Can you make lebanese kofte. You dont seem to make any leb food. WHY?????
Yes I have, it’s on my channel under Lebanese food recipes