Perfect Persian Kabob (Koobideh) - Cooking with Yousef
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- čas přidán 27. 02. 2020
- Hi, this is Yousef. I love to cook, and I've always wanted to share my passion for cooking with other people, so here goes!
Today, we do a perfect Kabob Koobideh, which is an iconic Persian dish.
Please like, subscribe and I hope to see you in the comment section. The goal is to introduce you to my favorites (about :) ) once a week.
With love,
Yousef - Jak na to + styl
1.5lbs ground beef . 85-15 (lean) or 75-25 to taste
.5 lbs ground lamb
2 yellow onions ground
1 tsp salt
1 tsp pepper
1/8 tsp garlic powder
1 tsp sumak
1. grind onion and drain all onion water
2. combine beef and lamb and onion in a bowl
3. add salt and pepper and garlic powder
4. add sumac into the mix
5. mix throughly
6. wet your hand in warm water and grab meat and place on skewer
How long do you mix it for? I heard that if you don't mix it long enough, it will also not stick to the skewer. Lastly how long do you drain the water out of the onion?
@@sadjaz a few minutes of mixing is enough as long as all the parts are sticking together nicely when you make it into a ball...for the onion, just push down the onion with the back of your hand a few times to get any remaining water out of it, you don't have to wait. I just set it aside in a drainer until I'm ready to mix it in.
@@CookingWithYousef thank you!
@@sadjaz I just made it this week, and I mixed it for a few minutes, however I did double the ingredients since we wanted leftovers. The onion didn't drain as well as I would have liked, and I may leave it out over night next time. If i worked the meat well on the skewer is stuck pretty well. But it did break apart on a few. However they were all delicious!!!! Thanks for the recipe.
what about saffron spice?
Hello from Russia! Thank you for video. We in Russia adding 150 gramms chiken breast for 1kg to beef. It makes your grounded beef more steaky like a glue. And chiken prevents beef from shrinking, this is why it never falling from squwers.
The type of wholesome content the world needs right now! great job Yousef, you are a natural!
My husband of 28 years taught me to make delicious Persian food. Lost him to a heart attack in 2012. I enjoyed watching your video. I always made them in the oven under the broiler. Thank you for tips, going to try it on grill.
Thank you so much and bless you Dianna. Your comment means alot.
Aloha Yousef, Greetings from Maui, Hawai'i. My husband is Persian from Iran and we both loved watching your show. His dad had a Persian restaurant in Hollywood, CA from 1974-1978 named Dinah's and he misses Persian food. Unfortunately there aren't any Persian restaurants here on Maui. Thank you for doing your show. We loved it and will be watching for you.
Persian Food: one of the world's great cuisines! So delicious.
As a Persian Armenian, your show is a trip through my childhood.
Great to hear that!
Looks delicious. Can’t wait to try this at home! Thanks Yousef!
Really enjoyed watching Youssef, look forward to giving this a go this weekend. Keep up the good work
I am very excited to try this recipe, and to continue watching as you put out new videos. Keep up the good work, your passion for cooking and love of Persian cuisine really shows.
Thank you for sharing this with the world!! I can't wait to try it!
I made this for a family get-together last night, after practicing a few times at home. Everyone loved it! Thanks for helping me look like I know what I'm doing!
Thank you Yousef! Great recipe, and it's very heart warming to see your love and respect to your father and family!
Thank you Natalie, I appreciate it!
Just found your videos today. Love Them. Thank You so much!
Love this video & subscribed. I love how you go straight to the point in clear details!! I hate when other CZcams cooking have annoying intros or music, it’s very annoying. This is the best video!!! Thank you so much. We love you & your new channel. Excited to see more
Thank you so much!
This looks amazing, can’t wait to make it soon. Thank you for sharing!
Happy to subscribe! Amir recommended it and we love it! 🙏🏽🙏🏽🙏🏽😃😃😃
I'm so excited to make this one! Thanks Yousef!
Thank you Yousef for these wonderful and yet simple Persian dishes.
Actually YOU make them seem simple and very instructive.
Thank you!
Loved it! Glad to see you've come far in the past year... Keep up the great work!
Love watching your videos, and what a sweet story behind your cooking skills!
just subscribed. can't wait to see the future of this channel!! i grew up in a muslim neighborhood, just next to a mosque, and now that i moved away i've been wanting to cook all the food i was used to eating around there. great stuff!
awesome, thanks!
Thank you so much. Finally someone really really helped me with a detailed recipe. I am of Croatian decent and we make cevapi which is similar! Again thank you and may God bless you and your family!🙏 I just liked and subscribed.
Thank you bro Yousef it's my pleasure to watch your kabab recipe iam happy god bless you
Yousef Jan very precise and well done video. Thank you so much for the traditional recipe. One never forgets their food and heritage.
Thank you
Wonderful, Thank you Yousef jan, Dorood bar shoma
khaahesh mikonam :)
we love your sincere approach and detailed directions. Thank you very much
I really appreciate that :)
Wonderful! Thanks Yousef!
tasty looking kebab and well explained! Good luck with your food channel and I’m looking forward for more delicious recipes :). Thank you!
Thank you for sharing Yousef! Looks like a good and easy recipe! We can definitely do this!
Great job Yousef!
Thank you for explaining everything in detail. it sure looks delicious 😋 🤤 will have to give it a try
You make this look so easy. I need to give it another try.
Yusuf you did a great job in your kabab show. I definitely will try to make it. It looked so yummy so must try. Keep up the good cooking shows.
I’m so happy finding this I’m new here please keep posting
بهبه! چه زیبا و خوشمزه! حتی بوی چلوکباب کوبیدهتون رو حس کردم.
Thank you very much for sharing. Love your style.
Looks delicious thanks, I miss my persian nana's koobideh so will give this a try
I love your recipes and your kindness to share with us. Blessings from Mexico city 💙G'd bless you so much mr. Youssef
💚❤️
Fantastic recipe and instructional vid! I learned a lot. May god protect and bless you!
I can't wait to make this. Great job Yousef!
Thank you Damien, hope it turns out well!
Love ya work Yousef!
Hello Yousef, I just joined your channel. I love Persian cuisine..I am very excited to learn how to cook Persion dishes and tips watching your videos.
Thank you for describing your recipe so beautifully.❤️
Merci! :)
Great video… thanks for taking the time to make it!
Thank you for sharing. I grew up on this food and you really made the best of it. God bless you
Thank you so much
You did a fantastic job. Food looks delicious
Wow, Yousef! I love these Persian koobideh so much... :-]
I made this last night and it was incredible. Thank you for the great video!
Thanks for the nice comment Jeff, I appreciate it.
I've been looking for a good recipe for koobideh kabobs and I think this is the one I'm going to try. Your care while making your food and the presentation at the end are so nice. Thank you for sharing!
You are very kind, thanks!
Great job yousef, long life to you, thank yo for showing us how to make delicious food.
Thank you so much!
This is great Yousef, brilliant for your first video. Keep them coming and all the best.
I will try my best, thank you for the comment and for watching my videos.
Thank you so much for a clear recipe and perfect presentation 🙏❤️
So nice of you. I'm just getting the hang of this and appreciate your comment very much.
so cute, thank you for the humble and honest video. Really appreciate it.
thank you :)
I'm going to try your recipe a Koobideh and look forward to seeing more of your videos. I love the Persian Cuisine. Thank you...
Awesome! Thank you!
Amazing! I will definitely try this recipe!
PitmasterX team checking in! Nice work Yousef!
Thank you for the recipe with love!Do not stop.
Thanks for the nice comment. Planning to continue :)
A really nice kitchen Youssef.
looks great!!! Gonna try it!
Great recipe!!!!
I love this kind of rice and NEVER have the opportunity to learn how to cook it, thank you for sharing. I subscribed to your channel already
I'm making this tomorrow! Subscribed!
Thank you Yousef for the recipe ! Its Great!
I'm glad you like it
Thank you Yousef Jan. Would’ve loved to see the tahdig. Can you make a tahdig video please? We need more chefs like you in this world.
Thank you so much for the nice comment, really appreciate it! I have a tahdig video you can watch here: czcams.com/video/DWm3_BVdFJU/video.html
Thank you for sharing! We will try it on BBQ this summer for sure
Subscribed, Looking forward to more videos.
Great recipe Yousef! I’m Mexican but my family in law are from Iran, and you cooked Kebab exactly as they do! LOVE Kebab!
Merci!
Very delicious scoobydooyeh...mouthwatering food...love it.❤
💚
Wonderful! Looks so good and I enjoyed watching you make these!
Thank you friend!
Beautiful 😍- love Iranian cooking . Mr Yousuf , love from Australia .
good job. i tried your way and was great .
thank you yusof
Wonderful video. I love your kitchen. Food looks delicious 😋 I want to try this food for sure!!
Thank you so much & you definitely should try it! :)
Yousef, Excellent job with the Kebabs. Very nicely done, Thank You, Aziz Rehmatullah
Many thanks!
Thank you I live your cooking.
Taste of Persian ,I love you cooking and learn a lot from you , thank you from Canada.
🙏🏽💚
Congratulations on your Iranian Culinary Podcast!
Wow!! Looks like a restaurant!! Beautiful presentation. Thanks for sharing!! :)
Thank you so much 🙂
So glad to find your amazing channel👏🏻🌹🙏🏼
Thank you!
It looks great, I am sure is tasty, and brings back to life the beautiful memory of the past!
Allah Bless you
Long happy & healthy life
Appreciate it very much!
I just found your CZcams. I’m going to try the Koobideh recipe tonight. Thank you for sharing
hope it turns out great!
my favorite ! keep up the good work Mr Yousef.
Appreciate it very much!
Yum can’t wait to make this!
Great job Mr Yousef, I’m going to prepare this kabob for my family.
That's awesome! Hope it goes great.
Thank you! That looks really delicious!
Thanks for the nice comment Erfan !
It looks delicious. I enjoy it here in LA where we have Persian restaurants. Basmati rice cooked and steamed is truly remarkable. Very pleasant and helpful video. I no longer cook the meal now that I can buy it in the mall. Very, very delicious food.
"Cooking with Yousef" is the perfect name for your show!!
Thank you so much, today we made it and it came put really well.
Most welcome 😊
Nice love from Iran spread the taste of our food in the world
ممنون اقا یوسف
همه ویدیو هات عالیه
Merci!
Hi Yousef, first time we used beef from the cow 15% fat. Thank you for your delicious recipe and greetings from the Netherlands
Great video thanks Yousef.
Thank you Jason :)
Nie Decoration Youssef! I Like it so much.
Thank you for sharing your story. Very impressive at 12 years old to learn how to cook for your dad. These days, children don’t know how to put their dirty dishes in the dishwasher. I love Persian foods and beef or chicken kabob koobideh are my most favorite. I love many different dishes from your country, i love the hard rice with my kabob. Thank you for sharing your love of cooking. Your kabob looks so yummy. Others show you have to chill the meat before and fussing about meat falling off. Yours looks so good without any fuss
Wow I will try this out.
Love that kind of kebab with authentic rice. My friends in Teheran are cooking the rice a bit different. They put bread underneeth the rice when steeming and put a towel between the ot and the cover. The rice connects to the bread and becomes crispy and superdelicious! Also like that you mention the frech onions to eat with. I love these great Iranian food!
Yousef keep it going!!! This is the type of real content and down to eath videos people need to watch. I wil make it tonight!!
Thank you KL. Hope it turns out great!
Thanks for this, Yousef
That’s a very nicely prepared koobideh!
Thank you :) !
Great work Yousef. I also add zardchoobeh (Turmeric) to my kabab, it gives it a better taste and color. But I will have to try your sumac in there as well. Nice touch! Thanks for sharing!
Love koobideh. Will try it one of these days.
Hope you enjoy