The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe
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- čas přidán 26. 06. 2020
- Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video 👌
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For the kebap,
250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb)
1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper)
1/3 red pepper, finely chopped (bell peppers works great as well)
4 small green peppers, finely chopped
2 cloves of garlic, finely chopped
1 tablespoon red pepper flakes
1 teaspoon salt
Lavaş (or tortillas)
For the red onions with sumac,
2 red onions, sliced into semicircles
7-8 sprigs of parsley, chopped
A pinch of salt
2 tablespoons olive oil
1,5 tablespoons ground sumac
• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!
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• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!
The Instructions being shown like this in the comment section is very helpful.
A little known fact the Midwest in the US (Minnesota, Wisconsin etc) also get hot in the Summer. I've seen it be 115F /46C on more than one occasion in Wisconsin.
It's a hot hell in the Summer and a cold hell in the Winter. Last Winter I remember it getting to -40 F/ -40C on a few days. Yes Fahrenheit and Celsius meet at -40.
Can you please show us the bread please. I know you said you were going to show us but just incase you forgot. 😁
Do you think you could use quality supermarket burgers ,(uncooked) to make this?
Thanks
I am so thankful I found your channel. 😎👍💜
Love your recipes. My husband was Turkish he introduced me to Turkish quisuine, sadly he’s gone now but making your recipes brings him close to me. Thankyou.
What a lovely thing to say
Yes, isn't it beautiful that, thanks to the internet, we can all have connections, from around the world, that bring us joy or solace. May you have peace and joy.
Thankyou
@@annekemal135 sorry for your lose
Wow!!! I have tears in my eyes .. Wish you all the happiness in life..Ameen
My most sincere condolences. My Turkish wife of 20 years is also gone, but from divorce..... Still love the food and culture!
Can we ALL love this woman??? Her authenticity, her love of her amazing culture, is a gift to us all! Refika, you are truly THE BOMB for Turkish cooking!💜💜💜💜
She talks to much
Dear Refika,
I just found your channel a couple weeks ago in search of Turkish/Mediterranean cuisine and I can’t stop watching your videos. I have learned so much from you and enjoy the way you share your passion for food. I have made so many of your dishes and am excited to share even more with my friends and family. I love the freshness you’re bringing to the world through your talents, fun attitude, and mouthwatering food! You truly have skills that make being in the kitchen worth every minute! I have been exceedingly excited to have found your channel enjoying you, your team, and your food. Thank you!!
I’m teaching myself cooking from around the world, I live in Phoenix Arizona. I’m Hispanic so that is the first food I know plus many American dishes. I taught myself how to cook German food and loved it, now I found you and I’m following every video that you made to learn how to cook Turkish food I’m very excited.
You are a breath of fresh air here on CZcams. So positive, so humble, so inspiring. The recipes are simple to make and delicious to eat. The production of the videos is at an admirable level. You have chosen your crew wisely. Stay yourself as you are perfect
Very rightly said 👍🏻
🖐🖐💎
Refika, darling, at last there's someone who simplifies/twists/adapts Turkish recipes, so that international viewer can easily get all what's necessary anywhere in the world, yet without losing specifics, flavour and texture of Turkish dishes. Cheers from Almaty!
agreed
Sorry, but Refika's recipes are nowhere near the authentic recipes. She's just altering and spoiling the authentic recipes. I'm so upset as a Turkish man who has ultimate respect in Turkish cuisine. Refika should stop spoiling our lovely cuisine.
@@selcukdilsen9824 ahahaha i'm gonna tell you a little secret: SHE WON'T STOP doing anything because of you or anybody else on the whole internet =)) you should get a life, dude!
@@selcukdilsen9824oturup bu tarifleri kullanarak türk restoranı açmaktan bahseden hispanik gördüm bir tane. teşekkür etmiş bir de. o yüzden, boşverin, daha iyi. burada gelip yiyen "o öyle değil" desin en azından. herkes her şeyimizi satıp kültürümüzden kar ediyor, biz hariç. bunun sorumlusu refika değil, kötü temsilse önceden beri vardı. gidip bu işe soyunanların bir kısmı kim ne bilecek kafasında, kendi işine saygısı yok. kendi ayağımıza sıkıyoruz her açıdan.
I'm south indian n I love ur cooking. Mashallah
I made this for dinner today and my very picky 24 year old was in heaven, he loved it! And so did all my other children. It was delicious and I've saved this recipe to make alot more. Thank you!
Selamlar biz insanlara TÜRK mutfaği cennettir diyoruz hep ve siz bizim yalan söylemediğimizi kanıtlamış oldunuz.size ve ailenize selamlar saygilar.
I’m so glad I’ve found your channel. I love your energy and your love of food. No frills no pretentious.... just plain good food.
Yes, as everyone expressed here, sorry for your loss. Take care.
I know I’m not the only one drawn to Refika’s energy. I ain’t even cook I just like chillin in the kitchen with her.
She is so vibrant and has positive energy that makes you happy
Absolutely! Every time I watch one if Refika's videos it is an instant mood lift. She and her team do an amazing job!
I agree!!!! She’s someone I would love to hang out! Trying it sometime this week!
We tried this recipe with my boyfriend for his family. Everyone loved it!! Thanks Refika we’re so proud of you and your crew.👍🇹🇷
As A Brit living in Canada for the past 17 years I have missed Turkish food so much. I found your channel and I am so happy how you make it easy to follow. Ugh I am in heaven now knowing how to make my favorite foods. Thank you!
I tried this one yesterday and everyone who is watching this trust me it tasted like heaven ❤️
BHAI HUSSAIN listen brother there is social network called fb, insta, snapchat, and also some dating sites where u can get girls to flirt. I am not interested I am very much married to a handsome and loving man thank you and I don’t cook for randoms
BHAI HUSSAIN There is restrictions don’t reply me I ain’t wanna talk
Would you change anything that she showed?
Njs 941 ofcorse not its tasty the way she cooked
Did it taste good without ginger ?
I’m from South Africa. My cousin sent me a link to your channel. I was sold after watching just one video. I feel I want to visit Turkey, live there and become a Turk. I love how you do research to make all your recipes doable regardless of where you live. Love your show.
Don't live on the European side of Turkey. No one tells you the true truth. I live here now for over 90 days and some people are nice some not too welcoming to people of color believe me. They, don't believe in the word excuse me when passing by. Tukey is nice country with amazing food and history. Come visit you'll understand what I mean.🥰
You are most welcome, Istanbul is a beautiful city…everybody has different experiences just like any other major city around the world. Most people are warm and welcoming with a divine cuisine and hospitable culture 🥰🥰🥰
Hey. I'm watching from SA too. Love this chanel
I need to know what cut to ask the butcher for. They all think I'm asking for a rack of ribs. Is it just a boneless rib eye (AKA: antrilkot / entrecôte )?
I accidentally found your channel and watched it for 3 hours straight :). i love that your videos shows your production team / crew. Its so beautiful to see the love of the team and the reality that such amazing production takes a village! Love the energy and joy of how you teach the world to cook. Big hugs from a Malaysian in Ireland. Looks like the kitchen here will soon smell like loads of turkish dishes :)
U
Greek cuing not Turkish
Love your show! I am Calabrian Italian , our family are from Turkey and Greece! Love all my heritage! I own a wood fired pizza cart in Seaside Oregon U.S.A. , love cooking my heritage foods ! I bought a double donor kabob propane rotisserie from Istanbul , love cooking lamb and beef on it ! Love your recipes! God bless ! Ps , can’t wait to visit Istanbul ! Ciao!
Irish man in the UK who is just WOW!! Awesome food and great video content. Keep doing what you are doing and I hope you are bigger than Jamie Oliver. Teşekkür Ederim 🤘
I traveled to Turkey at 14, we didn't get to stay but 2 days because we had been traveling all summer and Daddy had to get back to work. I have longed to return. Your lovely channel may be as close as I get at my age. We had a meal practically on the Bosporous (?spelling?). It was amazing. I remember it still after 50 years. We had so many dishes I had never heard of baba ghanoush (sp.) hummus, pita and an oily fish like smelts. I also drank a soda called Ankara cola. It was a beautiful joyful meal; I remember feeling so lucky. Mom and Dad were so young and attractive (just 48, they looked so much younger even.) The warmth, enthusiasm and joy that you share in Turkish food is wonderful. Thank you so much!
Thanks for sharing your sweet story. We enjoyed reading it! Cheers.
I love how measurements are guided by the ancestors. Hands on and no gloves❤.
Dear Refika,
I want to thank you for your videos. I watch you everyday. I am a Scilian American. We make so many of your recipes ,but different names.
Thank you for your love and passion. You are all in my daily prayers. Sincerely, Concetta
Refika thanks to you I’m totally in love with Turkish cuisine! I went to the Turkish market last weekend and asked a Turkish lady which sucuk to buy. I then made the menemen for my family and they could not stop eating it! I had to make it again for lunch! I would love to see you do some vegetable based dishes also. And more grill/bbq style meat recipes. And also when the weather gets colder some stews and soups. And more Bahar of course!! 🤗 Love to all of you ❤️
Love that she explains everything in detail.
8 in the morning in the Netherlands but when I look at this video. I can eat this at breakfast! Or even better wake me up every time of the day
This looks simply mouth-watering! Thank you.
When I was working on my teacher certification, I had to go out of town for a two-week course; the school's cafeteria was closed, so I walked off the campus and regularly visited a little restaurant called "Ike's International." Ike was Turkish, and he was such a friendly and delightful gentleman! And his food was *good*! That was more than 40 years ago, in North Carolina.
More recently, in the southeastern suburbs of Paris, France, I begged a Turkish restaurant manager to tell me how to make his lentil soup. He told me to come back that afternoon when they weren't so busy. He took me into his kitchen and showed me step by step how to make it. I took notes and now I have the recipe. Unfortunately, the restaurant has changed hands a couple of times since then. Such a pity!
Still remember my holidays in istanbul greatest food paradise on the globe a blend of asian persian arab n europian hats off to turkey for giving this great food
I love the small tips you give. And literally no one else gives so much of the information. We Indians are used to putting everything right ON the hot pans. Thank you, I hope to make good kebabs for my husband soon!
I was stationed at Incirlik AB in 1976. All us airmen loved a good Adana kebab. Okay, I gotta try this.
I love Turkish food! This is why! Used to visit for business once per month to Istanbul. One of the worlds best cuisines!
the first time I kebap was near Ephesus , at a place where we learned how silk rugs were made. What a day ! The ruins, then the place where Mary spent her last days, finishing off at St. John's , and that was just the first day of a " footsteps of Paul " 2 week journey that finished in Rome, Incredible! The people, culture, and the food, Wonderful! I can't wait to make kebap
Pls make it for the memory of those days..
I always loved the saying: "Ellerine Saglik" (May your hands be blessed) to show gratefulness to the cook for her/his efforts and skills. Wish there was something similar in German or English. "Thanks for the meal" is just not the same... Will try this recipe soon! Greetings from Germany!
We say “God bless the cook” 👩🏾🍳 👨🏾🍳
In Croatia, we have a similar saying: "May your hands become golden."
Hey guys, which languages you are saying?
Compliments to the chef. That's what the english say
You're a beautiful inspiring chef, blessed with hands pounding the table deliciousness 🥰🙌👩🍳
I am at home, in bed, with covid. I just found your channel today and have been absolutely BINGING it all day.... I love your cooking style, your recipes, your personality, your assistants, the way it is filmed, the funny editing.... everything about it. Thank you! I actually made adana kebab last weekend, but with lamb only... it was very good, but I think this looks way tastier. I will try it soon. Cheers from Sweden
I don't know how many times I swallowed even when I'm not eating something while watching this... Now I'm back home this food really reminds me of 20 yrs being on middle eastern country.. Sumac reminds me of Lebanon.. And kebab reminds me of Turkish and Persian food when I'm in Bahrain... Until my memories flies and reminisce those taste and experience, I imagine IL be looking it here.. Have a silly smile when I remember I may be the only one who will enjoy the love of onion and spiciness and juicy it is.. Beef and onion is luxury here... You're recipe is simple yet very delicious😋, I've said alot 😆 thank you very much for sharing🙏 👌
Greetings from California! Made these delicious kebabs today!!! Though I cannot get exactly the same varieties of peppers, I used one Serrano and one hot yellow pepper (I had 2 Serrano and 2 habaneros available because I love spicy but my husband, not so much). Used my air fryer set at 375 for 20 minutes and turned them every 4 minutes. Served with the onion, parsley and sumac salad along with the bulgur pilavi and homemade labneh. Two great recipes!!! Please keepthem coming because I can't wait to try more. 💖
I'm from California too.
I'm new to your channel. I Cook for a living and have fallen completely in love with your technique of cooking and the energy you bring to your teaching. Thank you so much for doing your show and I appreciate the way combine your Turkish cuisine and infuse with other cultures. MUCH LOVE Howard
I'm sooooo coming to Turkey!!!! Can't wait!!!! Too mouthwatering!
Inshaa'ALLAH INSHAA'ALLAH
Ma’am, I loved watching this video as it reminded me of my great visits to Marmaris. I visited Turkey several times and as is common with me, I feel in love with your “foods.” I especially like that you explain the little bits of information to us viewers, like the reason why you flatten the kebab, or why the meat should be rotated before it drips, etc. Tesekkurler!
Hi, I’m from Scotland 🏴 in UK. I absolutely love your recipes and I’ve got all my family to watch your videos and subscribe! Thank you so much. I love Turkey. ❤️ xx
I love how you explained the meat- I’ve learned something significant - looks absolutely delicious
I like rabbit meat also. Hee Hee Hee
Dear Refika, 8 just found your channel and watching you cook is one of my life's best experiences. Your energy, your passion, your knowledge, it shines through my screen. I have started to cook some of your dishes and they are delicious and give us so much joy. Thank you, you are a treasure. With love from New Zealand
I cannot express how much I am thankful for what i learn from you .you are great my dear
I made this and the menemen, both were a big hit with my family, I love your culture! thank you Refika, I love, love, love your show!! Every week I will try something new, everything tastes amazing. Your crew is also adorable, keep on going, I'm looking forward to all your recipes.
I never would have thought to use a cast-iron like this. Thank you for the education!
Heyzoose czcams.com/video/9YJ4Py8u3PE/video.html
Turkish food is the best food I have tasted lived in Adana for 5 years
I used to eat these a couple of times a week when I lived in Turkey near Adana. I'm going to make these for myself here at home. Thank you so much. I love your videos.
THANK YOU! I have always heard that Turkish food is excellent. I tried this recipe. First, you have to work with what you have. I came across a massive sale on 70/30 ground beef at the local store. I bought a lot and froze it. In making this I found the mixture of meat/chilis to be too wet to stick to the shish. So I put it as a thin layer on a 1/4 sheet pan on the grill. I made the salad and served with flour tortillas. YUMMMM!! Even my son who "doesn't like uncooked onion" loved it. We ate until we were stuffed. Will definitely make it again. Now to try some more of your recipes. (And to order more sumac from Amazon. It's not a common spice in the US.)
Sumac is available at all halal stores
Omg!!! I made this for my family and they loved it!!! Thank you for sharing these amazing video's. I am American and my fiance is Turkish and I'm trying to learn more Turkish dishes to make for him 😋
I'm so glad found your channel, I ate Adana kebab in Istanbul and now I'm so happy that I can made it here (in USA) at home too
Hey Refika I’m Filipina and I loveeee Turkish food thanks to my partner who introduced me to their food, we’re watching your video from Japan,,,thank you for videos ❤
I lived in Adana Turkey for two years and loved the food. I can't wait to make this but I will have to try and find some lamb. You take me back to living in Turkey. Thank you for the wonderful memories.
I feel like there's a spell casted onto me. I am lazy when it comes to cooking but I've made three of the dishes from Refika's posts. My family is surprised that I'm cooking more often. I think this shish kebab will be number 4 now...
Oh yes, thank you for understanding the limitations of your fans from other countries. ❤
I love watching your videos. I have visited Turkey, especially Istanbul, so many times. The food is amazing, and the people are so friendly. Watching this channel brings back so many memories.
Great recipe as always. I really like this lady and her style. Thanks so much!
HI from Florida USA, Rafika! just found your channel last night and love it. I love that you did a video with Alex! he's so good.
I'm watching your Turkish channel too. I would love for you to cook. more turkish food. TAlk about spices, maybe make more breads as well. Anything is good. Blessings!
I'm in LOVE with your penthouse apartment!
Bahar is a very lucky woman, that looked so tasty and now i’m hungry. Thankfully now the borders are open i will be able to visit Istanbul again
Just recently discovered your channel, and already made a number of recipes, but these kebabs are an absolutely sensation. Just ordered some flat shishes online from turkey 😀… plenty more things to try still… thanks for the great tips and explanations on why certain technics and approaches give better results. Just need to let all the smoke out of the kitchen now 😀
My favorite kebab, from my favorite kitchen, from my favorite country, taught by my favorite CZcams cook and her amazing team of beautiful people, çok teşekkür ederim! 😘😘😘
Turkish cuisine is absolutely amazing
When you combined the onion, parsley, olive oil and sumac my mouth started to water. Such an easy and doable recipe though, I'm definitely gonna try it. Thank you.
I’ve been “afraid” to make these for more years than I will confess. Now I have the courage with your “push” To finally make them ( I’ll get back to you with my glowing remarks next week) Thank you Thank you
Hello from Mexico! I'm becoming a huge fan of yours, everything I've tried from your channel has come out great. As a Mexican I beg to differ about the chilli seeds, here we use them as a spice in and of themselves. We have sauces that use only the seeds, sometimes charred. They do add a different flavour. (I'd keep them out of these shisk kebabs too, since they can be quite annoying to chew, though)
i would love to taste mexican fusion of this kebap honestly 😅 as a turkish i find mexican cusine pretty amazing. mexican touch would improve the original 😋😋
Much love from Greece. Thank you for teaching us how to cook! But, I must admit ---there is nothing better than Turkish cuisine + pastries!💜
Yes basically they are teaching you greeks for thousands and thousands years.
@Cemre Bahar is
@Cemre Bahar I’m
@Cemre Bahar Greece who is th
Greece is cradle or western civilisation The Mongolian Turks telling the world they are teaching the Greeks ignorance
@Peter Tzortzis Yes. Spread the hate. Thats very civic of you.
Wooooow, only watching you explaining the taste and how to be cooked takes me to heaven. I'm not Turkish but a big fan of Turkish people and their food.
I just came from my vacation in Turkey. From then on, i just love Turkish food 😋
You are so LOVED Refika and team!! Thank you for all of your beautiful sharing! Love making your lentil soup! And anything else you share. Have a lively day and season and year!! Hugs!
I can not express how happy I am to have found your channel. I'm starting my grocery list right now. -New Orleans Louisiana
As an Iranian-American living in the US, I have exhausted my limited skills of cooking Iranian dishes. I am so glad discovering this magnificent resource of another great old civilisation, Turkey
to show off "what to eat!" to my buddies!
Me too ✅
So very happy I found your channel- I am making this tonight!! God Bless the Cookers! and God Blesses the Eaters that are happy!
And the first prize for the most intelligent, entertaining and educational cooking video in the last 20 years goes to: REFIKA!
I am truly flabbergasted.
Whoa, uploaded a few seconds ago! I am Mexican with a part of my family coming from the Lebanon, so I grew up enjoying this fantastic tastes from the Middle East + my beloved Mexican food. Thank you for the recipe and your warm, detailed and sweet explanation, Refika.
Alexandro Ayub mexican and lebanese food 🤤
Correction: Turkey is not Middle Eastern country.
Greetings from Vancouver Island in western Canada. I am loving your English Channel and your passion for cooking. Your kitchen and home in Istanbul are fabulous. I love the simplicity and wholesomeness of your cooking. Your friend is an excellent videographer and I look forward to your next collaboration.
I'm absolutely intrigued, respectfully obsessed with everything, Turkish. Especially, the cuisine. I just gratefully found your channel. Thank you 😊 💓
I tried this recipe last year and my family really liked they are still remember and asked for the recipe ,love from pakistan
Been to Turkey last yr, still missing the lovely Kebabs & fresh salads, happy i could come across your youtube & learn all these tasty dishes, thankyou
Looks delicious and thank you for explaining the meat, The rib meat. And the texture of the ground meat. Love it!! You have so much tenacity and zeal and it really is easy to see how many people are interested in what you do!!
I really enjoyed your walk through of this recipe. Thank you so much for creating this video!
Refika, I just made this and I must say, I was greatly pleased with how well it turned out. I combined the kebab with grilled mixed vegetables for a very tasty, spicy & quick keto meal.
I'm planning to bring these kabobs as an appetizer for my relatives' Easter dinner in a few weeks. I particularly appreciate how easy & fun you make things for us non-Turkish folks.
You are a gem.Thanks again & blessings on all.
another great recipe , thank you .greetings from Greece
Guys i hope after a year we will not see in Europe Greek version called Adanadaki :D Dolma - Dolmadaki so on and so on :D
@@kansuotman7448 AYNENNNNNNN
@@kansuotman7448 So true lmao. Too funny :)))
@@4wisemonkies it is so normal that we live together with Greeks for so many centuries that our recipes are more or less same especially considering Greek costs and the land was under the control of Ottomans for so many years and then they learned to cook like us and called the food the same way, what is funny actually they claim it is their food lol :) thousand of years Turkic cheese which we call "Beyaz Peynir" - the origins go to Turks middle Asia time - was originally done by "kimiz" horse milk, called Feta and sold to Europe as Greek cheese, yogurt went to World literature as yogurt. The Turkic way of yogurt is a bit sour and consistent in content. Because they were traveling long distances with horses in middle Asia times and shaking milk got cultured and became yogurt. Look at Europe they say consistent yogurt is Greek Yogurt lol there is a lot of food like this... What to say ...
d exam maybe you need to check history because dishes like dolma and sarma has rice in it where does rice come from?? Exactly from asia like de turks and every other dish as well so stop with your bullshit you have turkish food thanks to the ottoman empire
Thanks so much for these yummy recipes in English! We are from Denmark and my husband is English-American. We love watching this channel together for meal inspirations with an extreme drool factor😄We're gonna be making this Adana for our guests tonight. If you could send a shout out to my husband Cameron in your next video, he'd be so pleasantly suprised😍🥳🥳🥳. He's the one who's more eager to try Turkish recipes and a big fan of your channel😎😘
Love this recipe and how you show how to make it at home with the skillet! Look forward to trying it out. Great job as always!
I have to say that this cooking method is amazing. The downside is a lot of smoke but once in a while it's not the end of the world.
Glad I discovered your channel through french guy cooking. Happy I grew up around turkish friends that introduced me to these insane tastes. Now I'll try to introduce my son to it :) Greetings from Belgium.
I made this recipe of yours and "OMG" my children loved it... making it now for business. Thanks for sharing your techniques, so useful!
1st time watching ds. Love Turkey. Turkish food nd culture! And all.....
..❤
Thank you so much. I really love the extra information provided.
I just wanted to say thank you for sharing such amazing food, you really are an inspiration!! and everytime I’m sad or feel like crying I run to come rewatch your shows and it makes me feel better and safe as if i’m in the kitchen with you!
„This kebap is for two people.“ Nope, just for me.
Eren C czcams.com/video/9YJ4Py8u3PE/video.html
Nope, for me, not for you hhhhhhh
Is only for me !!!!! I love meat and burgers but without 🥯 just meat 🥩 homemade tortilla I love it 😻...respect and love from Pakistan 🇵🇰 to turkey 🇹🇷 always
@@khalidrom no no noo,,,its just for me mee me meeeee
😂
I must have rewound the video at least five times to stare at the delicious meat, laying in that onion salad on the lavash. I was drooling!! Thanks for sharing.
Made this recipe for the entire family and they totally loved it!!! I was so inspire by your channel that Im thinking about Turkish cuisine for my next food business concept. Would you share more of your delicious recipes for the US market? Hope to hear from you soon.
My grandparents were Turkish... my grandmothers name was Rebeca Behar! Almost your name! Wow love love watching you cook and I will try this recipe ❤️
bahar not behar which mean spring in turkish
no behar is a jewish surname in turkey :) it’s not bahar
Hello from Canada 🇨🇦
This is one of my favorite weekend dinners
I agreed with that
I am so grateful I came across your channel on CZcams! Thank you for the recipes I found and for the ones I will find in the future.
Oh my gosh, I have made this several times and it is soooooo delicious. My family had never eaten this before. I was able to find metal shish that resemble tiny swords and sumac too. Hugs and thank you from Seattle USA!
I would come to your kitchen every day to prep and clean so I could learn your dishes. Much easier on CZcams. ❤️
You are my favourite new chef. Your presentation is as hilarious as your recipes are delicious 😋. Thank you. You have a new fan. :D
And mine
I totally agree with you.. she is beautiful and amazing!!!
I totally agree!!!
Yummy!very nice
Excellent explanation making it so easy for everyone loved ur recepie a must try
It looks delecouis I have turkish blood from my grand mother side and I love turkish food your receipts are so good and I live in lebanon
Wonderful.. you go so in depth with detail step by step without missing any process along the way. The way you break this down is simple and even applicable to the common cook. I have been looking for different recipes to cook for my wife. She cooks for us most of the time and I’m trying to step it up in the kitchen to give her a break but also surprise her with healthy dishes that she is not accustomed to
Refika, i just made Adana today. It's almost like you knew this was happening. Lots of respect - from your Pakistani Canadian Fan
I hardly subscribe to any channel but I have to yours. Cant stop watching them. Love how you explain the flavours and techniques.