Pita Bread Recipe with Easy Shawarma (Doner) Cheat Recipe
Vložit
- čas přidán 13. 05. 2022
- Today we are making an easy but classic homemade pita bread. You don't even need an oven for this recipe. Our version is so delicate, fluffy and delicious that this can easily be your go to recipe for Pita from now on! What is Pita bread without döner? In this video we are showing you a lazy döner recipe as well. So, make this Pita stuff it with this delicious and easy döner and enjoy!
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Etsy Store for International Shopping: etsy.me/32ShQwL
►Our Amazon Store for UK Shopping: amzn.to/2STqQzz
►Uluslararası Alışverişler İçin Etsy Sayfamız: etsy.me/32ShQwL
Pita Berad
375 g all-purpose flour, 2,5 cups + 2 tablespoons
1 cup, 250 ml water, lukewarm
10 g instant yeast, 1 sachet
1 heaped teaspoon salt
1 pinch of sugar
1 tablespoon olive oil
● In a bowl or a glass mix the water, yeast and sugar and let it sit for a couple of minutes until dissolved.
● Meanwhile, combine the flour and salt in a large bowl and add the yeast water mix and olive oil.
● Knead the dough for about 6-7 minutes until it is smooth and elastic.
● Rub the dough and the bowl with oil and cover with a damp kitchen cloth. Let the dough rise for 30-40 minutes at room temperature or until doubled in size.
● After rising, dust your work surface with flour and transfer the dough on your counter and divide into 10 equal balls (65g each).
● First cover with a dry then damp cloth to prevent drying. Leave them for 30 minutes to rest
● Using a floured rolling pin, roll one of the pieces into an ellipsis that's 20-22 cm (7-8 inches) wide and about a quarter of an inch thick. Then let it sit for 3-4 minutes, for it to rise well while cooking.
● Heat a cast iron pan and lay the rolled-out pitas directly on the hot pan. Instead of cast iron, you can use the back of an oven tray as well.
● Cook the breads until they become partially brown for about 1,5 minutes on low heat. Then flip the pita over to cook for another 1,5 minutes on the other side. The pita is ready when it puffs up forming a pocket.
● Remove from the pan and cover the pitas with a clean towel while you work on the rest of the pitas to keep them warm and soft.
Easy Döner
500 g fillet steak, rib eye steak, entrecote or top loin steak works great as well
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons of olive oil
1 tablespoon of yoghurt
5-6 sprigs fresh thyme, leaves picked
1 pinch of red pepper flakes
1 pinch of salt
1 pinch of black pepper
1,5 tablespoons butter
1 large onion, sliced into semicircles or piyaz cut😜
10-15 sprigs of parsley, chopped
● To make the fake doner, cut the meat in half sideways.
● Season with the salt and black pepper and olive oil and sear in the hot cast iron pan.
● After searing meat, place it on the cutting board and slice as thin as possible.
● Add the salt, black pepper, fresh thyme, and yoghurt and combine well.
● Add 1 tablespoon butter to pan and sauté the meat on high heat. Make sure that you add the meat in two batches and give it a stir. Otherwise, adding all the meat at once may cause them to boil instead of fry.
● To make the onion salad, sprinkle a pinch of salt on the onions and rub them till they are soft.
● Fill the pita pockets with the doner, add the onion and parsley.
● It is time to eat! Take the perfect bite and enjoy with your loved ones!
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW - Zábava
Everyone at Refika's Kitchen makes cooking so interesting and fun. I started an outdoor garden for the first time and made sure to grow Corbaci peppers which seem to be similar to what I see in the videos. Can't wait until they grow big enough to try them! I just received Refika's lovely knife from the Etsy shop. It is amazing!!!
I love this knife too!
Every time I watch your videos, I have a smile on my face! It's not just the food, it's the way you are able to transmit the love you put into it! Y'all are amazing! Thank you, thank you, and thank you!
Refika, I visited your beautiful city over the weekend and while I’ve been many times before, this time it felt even more special because I kept saying ‘this is what Refika uses in her recipe’, ‘this is the cheese Refika was mentioning’ every time I ate the wonderful food of Turkey!! ❤️
I am an old dinosaur woman that has cooked all my life and raised 4 daughters and 2 sons!!!!! However I came across this you tube by accident and it has been like a breath of fresh air for me, I have the same kind of humour and just love watching how you explain things in your beautiful turkish/english way!!!!!!!!! I have tried a few recipes and they are amazing, glad you put in the little blips that go wrong, so funny because it is so normal, unlike other British cooks/chefs etc...they seem to have a sense of humour lobotomy perhaps in a special laboratory!! who knows, when I find it hard to sleep I watch their videos and voila! sleeping like a baby!!!! keep them going, so much joy. x
Refika, I am coming to Turkey 🇹🇷 in July mostly because of you 🥰🥰🥰🥰
Thanks to*
Haha me too
I actually went to Istanbul last July with my sister and we loved it. Now when I watch Turkish series I see all the places I visited. I plan to go again. The food was out of this world and everything tasted fresh and different. I plan to go to another city but I will always stop in Istanbul. It was a dream 😊
👏🏻Barak in the kitchen. The sunshine to my rainy day
I made the pita yesterday right after watching your video. Tremendous success. Very easy. Thank you so much!!
This is why I look forward to Saturdays 🥰
Me too 😁
I always add a teaspoon of vinegar when I make the Greek pita bread ( no pocket) it makes them flexible. love from Zimbabwe 🇿🇼
Love Greek pita, thank you for the tip!
Good day to you, ✌ ❤ 🇨🇦
Is it more like a naan bread then, with no pocket?
People, pita is turkish. If you don't know, please learn.
@@landscapeworldy oh ,yes I know it is! I love pita. What I was commenting on was that she said she puts vinegar in and no pocket.
I said that is more like naan if it has no pocket...
Ok but the etymology of the word pita comes from the Ancient Greek word petka, which meant a fermented bread, and then morphed to 'picta' for "flat bread' if I recall the spelling. The oldest known use of the word is from Greece in the... 16th century I do believe.
No doubt the people of Turkey, and other countries in the area were making similar of their own around the same time as well.
I mean, it's flour, yeast, water and salt... the intellectual property rights on that combination of items is probably more wide ranging than "Turkey owns this creation since the beginning of human history".
Idk, what ever it is, its great in its simplicity and this recipe looks amazing, as usual! Yum Yum 😋
Ohhh..this is so beginner friendly and looks amazing. I am currently teaching my daughter and her friends how to cook, esp as they will be going to university in a couple of years and they ALL love döner, so this is a win win for us. Thank you for the recipes and we send you all love from Trinidad!
I always love your quick recipes, they make my favorite dish extremely easy. Thanks for the new one.
Oh my goodness!! With all these lovely, yummy, delicious looking recipes and your marvelous crew, one can only be addicted to your blog.I really love all that I have seen till date, this is actually a different arts, habits methods or ways of cooking.
Your recipes are always great as I discover each meal every time you post. They are simply new to me different from my traditional African recipes. Nice of you sharing your recipes on line, many people that loves exploring other cultures will surely love your videos👍💯%
Stay blessed in God's grace.
☮️☮️☮️ And ❤️❤️❤️😄.
Delicious looking. Your joy while working together is what keeps me coming back for more. 💜
Can’t wait to make this one. Love how you all work together it fun informative and definitely yummy.
We are visiting England and went to a Turkish restaurant to try and enjoy the flavors of your country.. we went again the next day as well! Love your videos and your country’s food!
burak is amazing. great chemistry with the hosts on this channel
As well as being a fan of the recipes; I enjoy how you all connect and have so much fun.
This video was great and I'm going to try making my own pita bread soon
Queen of food, magician with dough
Love the informal way you show your recipes...
Love Pitta bread! Must try this fake doner! Greetings and love to all 😋😋😋🌹🇲🇹
I'm traveling to Germany soon, in an area where there are many Turkish restaurants and döner stands. I can't wait to try it all!
To which city @kimberly? Give a try for "Beyti Kebap" or "Tantuni". And "Künefe" as a Dessert. Afiyet olsun.
@@Cyrous Frankfurt and Düsseldorf. Thank you for the recommendations. 😀
Oh my goodness that looks so delicious! I work and watch your videos and drool!! Thank you!
Thanks for this.
I love that you do it on a hob, rather than heating up an oven.
What a simple, great meal....going to try it this week for sure!!!
you have magic in fingers and love for food !!! all videos best ! thank you
Watching your videos is sooo much fun - and the food always looks amazing 😋
Absolutely loved this video with the two of your together . You make me happy just watching and I am definitely going to make this !!!!
You are so fun to watch and I will definitely be making this!!!
❤💯 I love your channel and I love your heart!
Its amazing how it looks. Really mouthwatering! Tks for your work.
I just love all your videos ! You guys are so happy and down to earth and I feel like I’m part of your “family”!
I appreciate your teamwork. I saved this video in my lunch menu files. 🥰
Love your cooking videos!
I’m……..dying for a bite of that!!! I just love you guys❤️. God bless all of you!!! Sending love from Chicago!
I am living in Chile South America which I am from turkey living here since 2006 ,I love the program ,all of your videos I am watching now ,and congrats to all your team that you make a difference telling our culture and our food as a English
I love it
Oh, goodness!!! I would certainly love a bite!!! Love to you all!!! ❤
this was fun .. you are such a sweet and laidback team
Thank you Barish,for your bread recipe,it’s looks delicious like your doner bread
These look so good... thank you🥰
Awesome! I am always scared of working with yeast but i think it is time to give it a try. And the "cheat" doner is a must try as well. Thank you!
Love your video’s, you’re easy to follow and y’all are full of charisma ❣️Hi from California 👋🏼
Thanks so much for sharing your knowledge can't wait to make this ❤️🇿🇦👍
Really love the recipe I'll try this thanks for sharing your recipe.
Mmmmm...looks so delicious!!!😋😋😋 I just got to try to make this. Thanks for sharing!
Perfect bread, perfect filling...... Well a perfect video... Love from India,🌹
Refika, you are incredible! I live in Australia and for the last 10 years, I have been watching most of the Turkish series eg. Yargi, Innocent, Poison Ivy etc etc. I love the way the Turkish people eat such healthy breakfasts and their food is incredible!
Brilliant as always🥰
I'm making this for our dinner tonight 😋 thank you always for amazing recipes refika and team 🥰
God bless you both. Looks absolutely delicious! Great bread yummy💖 love from Canada
Refika, so glad I found your channel. I first learned to love Turkish cooking back in 1985 when I spent a month in Ismir. Since thie I have only enjoyed on the occasional trip to Germany. Now I am trying many of your recipes so I can enjoy it in the US.
I found it ! Thank you ! Cannot wait to make it ! Looks so thin and delicious ! The recipe is great ! My family lovers shawarma so much !
Hi! It is so interesting to watch your videos. Also, you have made an effort to write down the recipes. Thank you very much for being so organised. God bless!
I'm trying that tomorrow. Thank you!
Wow superb recipes my mouth watering ...Thank U so much darling 🙏
Ive missed watching you cook Refika. Thanks for the great video👍
My god that looks delicious! as always your videos make me want to cook!
This is perfect timing, thank you Refika and Burak. I bought good naan yesterday but it is very expensive. I must start making pita!
Love your channel. Hello from Canada
That looks delicious ❤️
I can’t tell you how much I love all of you ! I can’t wait to try the pita and donar !!!!!! Big kisses to you !
A clear and easy recipe cooked by a happy and attractive couple! Thank you and be well.
I love it it's great I am not very good at real donair I have tried a couple of recipes and have not been happy with it . But this dinner looks like it can be done
I’m going to make this. It’s looks yummy.!
Awesome. The pita bread recipe works great!
You made me hungry.. it smells gorgeous Thanks ...
Oh my Lord!!! This look so good, i try this asap!!!
Thank you so much 😊 Imade them today and they turned out great 😊
Beautiful 😍 Can't wait to try the pita
Lovely to see you all too, Cheers!
....and, Yes, let's Hope it's *always* the Onions.... ✌ ❤ 🇨🇦
All your videos make me wish to visit Istanbul! Thanks!
Thank you! Maybe now I dont have to spend a fortune buying this in the grocery store! ❤🌹🙏🥰
i am so happy I have your channel in my life every day ! I am learning so many great ways to cook . I love you all very much and Burak is so cute
I love your cooking recipes, sending love from Costa Rica :)
I loved it my dear. You made it so simple. Will try it tomorrow. Stay blessed always ❤️
Yummmm... Thanks for the fun demonstration video. If you guys ever come to Chicago, we will have to hang out!
Thank you for sharing.
I will definitely make this.
My mouth is watering 😋😋💕
I have made the original doner dish from you and I love it! Now I can make the cheat recipe too! Thank you! I need to make the pita. I’ve made naan and haven’t tackled pita yet.
Yuuummmmm!!! Looks so delicious!
i love your videos thankyou!
Another lovely video!
Mouth watering, u re great, tks to both of u, God bless
I love how you explain everything when you cook. I tried to make pita bread before and because of your instructions I know what I did wrong last time. Also I will try this “fake” doner recipe tot.
Love love Doner !!! Yours looks delicimo ! Thank you ❤️❤️
You guys are absolutely adorable, lots of love.
Love you guys!
Rafika I need to let you know, youtube isNot recording my instructions to save this tutorial so I’ll forward it to my notes file so I don’t loose it. Now I feel I must double check my saves from my favorites from your posts 🤔
Thank you for sharing dear. You & your lil family of friends are such a delightful part of what I consider my online family 🥰
How I love your channel!
We've always used the exact same reicpe to make Pizza dough. Had no idea you could make Pita with it too. Have to try it with the "cheat" Doner. It looks delicious! Cheers guys! Excellent teamwork as always. :)
Mine never puff, they don t make pockets😭, i don t understand..How do you get them to puff?
😋 yum I must make this!!!! 😍😋 Thank you
I love pita! I just made some pita with my sourdough. I'm going to have to try to adapt this recipe for sourdough instead of packaged yeast. Yum!
Next time I make pitas I will try to make them elipical like yours. Thanks for sharing. We appreciate your efforts. Take care!
Looks great thanks
Looks amazing!
I love it when I see Burek cooking with Refika, I know it is going to be something really special.
thank you so much ❤️
Another great recipe Refika
Perfect for a summer like weekend.
bon appetit 🥰
Yum...fun and food together
Looks great
always ❤️ watching and trying 😋
Enjoy your channel…. trying to find more Mediterranean recipes and love what I’ve seen so far:)
Gonna sure try this out
great way to cook it