How to Make Turkish DÖNER KEBAB At Home? Both the Traditional and the German-Turkish Way! 🥙
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- čas přidán 20. 03. 2020
- Welcome to our kitchen, where today we'll be showing you how to make the ultimate Turkish döner kebab, both the traditional and the German-Turkish way! With our easy-to-follow instructions and simple ingredients, you'll be able to create this iconic dish right in your own home. 😍
Jamie Oliver and ProHomeCooks, which I am a big fan of and always follow, prepared delicious doner kebabs on their CZcams channel. As someone who grew up with doner kebab in this land, I wanted to show you the technique I developed and show that it is possible to prepare delicious doner in just 5 minutes.
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For Doner,
1/2 kg ground beef (rib)
2 tablespoons yoghurt
2 tablespoons milk
1 large onion, pureed
10-12 springs fresh thyme, leaves picked
1/2 tablespoon red pepper flakes
1/2 tablespoon salt
A pinch of black pepper
1-2 tablespoons butter
German Turkish way,
2 döner breads, halved (Check the link for the recipe, • Turkish Buttered Pide ... )
1 red onion, sliced into semicircles
Half of a small lettuce, thinly sliced
Half of a small red cabbage, thinly sliced
1 carrot, grated
2 pickled cucumbers, sliced
Red Sauce
2 tablespoon yoghurt or labneh
1 tablespoon hot pepper paste
A pinch of salt
A pinch of black pepper
A pinch of red pepper flakes
1 teaspoon vinegar
1 teaspoon ginger puree
White Sauce
4 tablespoon yogurt or labneh
2 tablespoon mayonnaise
1 small cucumber, chopped
3-4 sprigs of dill, chopped
4 cloves of garlic, pureed
1 teaspoon salt
Çoban Salad (Shepherds Salad)
1 tomato, diced
1 small cucumber, diced
1 thin green pepper, diced
6-8 sprigs of parsley, chopped
½ of a lemon’s juice
2 tablespoons olive oil
Turkish way,
2 döner breads, halved (Recipe: • Turkish Buttered Pide ... )
3 pickled cucumbers, sliced
2 tomatoes, sliced
Potato fries
Onion sumac salad
1 onion, sliced into semicircles
6-8 sprigs of parsley, chopped
A teaspoon ground sumac
2 tablespoon olive oil
• To make the döner, mix all of the ingredients, except onion, in a bowl.
• Sieve the onion juice on the mixture and knead until the mixture is homogenous.
• Rest the mixture in the fridge for a day.
• Wrap the mixture in a baking paper and squeeze from both ends to give it a log shape. Transfer to your freezer and let it freeze (You can keep it in the freezer for up to 6 months and use whenever you want.).
• When it is time to cook, take out the frozen döner let it sit for 5 minutes.
• Carefully, cut thin slices (as thin as you can). Don’t try to slice all the mixture at once, work in batches. You can prepare each portion at a time so you can cook the slices before they are thawed (you can deepfreeze the rest of the döner again for later. Don’t place it in the freezer if it is thawed).
• Heat a large frying pan on medium heat and melt 1/2 tablespoon of butter.
• Place the doner slices on the hot pan and cook both sides until they are browned. Don’t try to flip before one side is cooked.
• Cook rest of the slices with the rest of the butter.
To make the German Turkish way döner sandwich,
• For the red sauce, mix all the ingredients and give it a good mix.
• For the white sauce, mix all the ingredients and give it a good mix.
• Rub the red cabbage slices with a pinch of salt and a teaspoon vinegar and set aside.
• For the çoban salad, mix all the ingredients and add salt to your taste.
• To build the sandwich, spread the red sauce to the bottom half of the bread. Place cooked döner on the red sauce, çoban salad, red onion, red cabbage, pickled cucumber, lettuce and red cabbage. Put some white sauce, place the other half on top and gently press together. Prepare yourself for the festival in your mouth at the first bite!
To make the Turkish way döner sandwich,
• To make the onion sumac salad; rub the onions with a pinch of salt and mix with the rest of the ingredients.
• Press the bread halves into the pan to let it soak all the buttery flavour.
• Place the döner, onion sumac salad, pickled cucumber, tomatoes and fried potatoes (or have it as a side dish) and place the bread top . Enjoy your Turkish döner sandwich! - Jak na to + styl
I’m a simple man. I see a doner recipe. I click
Men of culture.
I am a simple woman. I see a doner recipe. I click. 🤣🤣🤣🤣👏
Last time I made this, I had a really hard time getting proper slices from the frozen doner. So I thought about another technique : put the fresh meat preparation between two pieces of parchment paper and use a rolling pin to make it as thin as you want it to be. Then freeze the meat with the paper. It then becomes super easy to cut strips from it, and you can even make long ones.
great idea! I guess you can stack multiple layers with paper in between. I will try this soon! 🙂
What if you freeze it half way, cut strips, put them in a ziplock and throw them back in the freezer?
Thanks thats what i am going to do👍
Would a vegetable peeler work?
you , my friend, just recreated Steak Umms lol
“Tons of different ways to make us cry...”🤣🤣🤣
Brilliant!
Gosh 🤤 I love so much Turkish people for two things: their cuisine and their hospitality 😃
Regards from Poland my sisters and brothers 🤗
Teşekür ederim arkadaşlar!
My wife lived in Turkey for 2 years and she will be excited when I make this for her!!! She introduced me to Sumac which I use if often! She misses the fresh Ekmek so I definitely want to see some bread recipes!!!!!!!!!!!!
Good luck even I am excited for u 😁
Kebab comes from germany not turkey,you will find better doner kebab in germany than in turkey
@@rover5058 funny joke. Doner kebab is turkish name. Its popular in germany because turks brought kebab culture to germany since 1961
P Scott is she turkish?
Veron Stop lying no german has created the döner it was a turkish men in turkey theres alot of döner also the word döner is turkish deal with the facts beacuse we turks are known to have good food and you?
I definitely prefer the Turkish way. I lived in Turkey 1988-1990 and then I lived in Germany for many years. I retired in Belgium and there's just no comparison. Turkish way is the best. Afietosun....(pretty sure I spelled that wrong).
Afiyet olsun 🥰🤗
Pretty good spelling by the way
EarMode döner isnt german its turkish
In the Middle East, tahini (sesame paste) is often used in the sauce. I like the Middle Eastern shawerma more than the variations I have tried in Europe ... I have not been to Turkey, but I think I will enjoy the Turkish shawerma when / if I visit Turkey sometime ...
EarMode, I lived many years in Belgium. Never really liked the pitta (as they it there) which is the same recipe w Germany), but I, as well, love the original döner recipe! It’s more balanced
Freezing and shaving the ground beef in that manner to cook blew my mind. I've never before come across that method and cannot wait to try it for myself. Achievement unlocked. Thank you!
Glad you enjoyed it
Hi Refika. Greetings from Canada. Yesterday I prepared your doner kebab, your chicken doner, your red pepper paste and yogourt sauce home. I cooked the doners today and it was a hit in my family. My mom and husband ask me to keep it on the family menu. Thank you so much for this beautiful food and amazing taste. Keep the recipes coming. Wishing you much success and good health from my family.
Hello komsu! I'm dying right now from the saliva running in my mouth! Love your energy and presence. I think I'l spend the rest of the day thinking of this doner. Definitely going to try this recipe and your interpretation of sucuk . Love from Bulgaria!
tmi but nice
Yum yum
Wow tysm for the recipe
Komsuka obicam Bulgaria 🇧🇬 ❤💙💜
Hi there, I grew up with a Turkish family who are still in my life for 40 years. I miss the food. I’m from a Greek family and we use to eat at each other’s homes. I made this and it brought back beautiful memories. Thank you and greetings from Australia.
We are same people my friend.
Kalimera from belguim
Comments like these make me so emotional. What Refika is doing is so valuable, and her viewers are such kind people. Kalimera from İstanbul as well :)
Hello from central-Texas, USA. We made this recipe (Turkish way) for dinner tonight. It was simply wonderful. My wife and I have been watching your videos and agree that they are informative, engaging, and well produced. Keep up the great work. I'm looking forward to many more videos from you and our fine crew.
Ive been making doner kebabs at home for years, due to living in a remote part of scotland. Whilst I use a slightly different recipe, this freeze and slice method is a game changer :)
We really need that burak´s bread
Bob Bob lol
@@_durri33 unnecesary. I do love a pain de campagne or my Sunday breakfast brotchen. But that doesn't mean that great bread is made around the world
we need it
Oh my gosh right? The toasty color was just Sublime, and I love that it was sprinkled with all those pretty seeds on top! You just know that that bread is an experience in and of itself.
Yes, please do show us how to make the bread.
I am thrilled that you have an English page now Refika! (finally) as a proud Turk we can finally share with our foreign friends our wonderful traditional recipes! Perfect simple explaining, very warm and sincere! By the way, Turkish Turkish way rocks 💪
This is such a great recipe and cheap to make. I make it for my family in Scotland every week now.
Best CZcams channel for Turkish food - can watch you all night 😎
Hi Refika! I made your kebabs today- ate them about 10 minutes ago. Ahhhh!!!They were absolutely delicious! I kind of did a mix of German and Turkish style on the toppings and two amazing things happened-
1. I made onion the Turkish way- for the first time in my life I have just eaten a whole small raw onion!!!
2. From your Adana kebabs...I tried preparing my bread in that butter water trick- again superb!! I had to use gluten free ciabatta rolls and your method made them lovely and juicy- perfect for the doner meat!
Thank you so much for your inspiration xxxx
cannot tell with words how we proud with Refika. She has dedicated herself to the good food, Turkish culture, and all kinds of humanitarian efforts from nature to human health. (For the ones who do not know; she did all after a huge career that she has left.)
Thanks for the info!
Yes. She's mentioned her career change and, as great as she may have been in her previous role she's doubly so on her channel. So inspirational and a wonderful teacher as she makes it all seem easy.
I cannot be agree more. I was actually thinking same thing while I was watching her fist English video. We are very proud of you and your team Refika!! Love you guys !! Keep up the good work !!
I did Google her and yes, she is an accomplished presenter in Turkey, and everything I've cooked from her recipes is amazing, and she is so much fun to watch and learn from as she explains everything along with a little history of the cuisine. Turkey is on my holiday list.
THANK YOU SO, SO MUCH! I'm from Colombia and I lived in Germany for 6 months. I didn't enjoy German food because it didn't have flavor, according to my Latinamerican taste. When I found Turkish food I was the happiest man in earth.
Now that I'm back in Colombia, I do really miss Turkish food.
I'll definitely make it!
Glad I could help 😍😍
Where have you been in Germany? As a German I have to agree that traditional German food is often bland. I remember that never had many spices except salt, pepper and maybe some bell pepper powder. Foreign restaurants often spice down their food to accommodate German taste, but it is getting better, especially in bigger cities. It often helps to order "original spicy, please".
Maybe you havent eaten the right german dishes? We have a great cuisine in Germany
@@d.7416 The food is lovely, but it is also bland. German food is stodgy, comforting and salty - all delicious things, but it doesn't have much depth. It's bland food, like British food.
I made this yesterday and it was amazing! Even my picky eaters loved it 👍🏼😋
For Doner, 1/2 kg ground beef (rib) 2 tablespoons yoghurt 2 tablespoons milk 1 large onion, pureed 10-12 springs fresh thyme, leaves picked 1/2 tablespoon red pepper flakes 1/2 tablespoon salt A pinch of black pepper 1-2 tablespoons butter
German Turkish way, 2 döner breads, halve 1 red onion, sliced into semicircles Half of a small lettuce, thinly sliced Half of a small red cabbage, thinly sliced 1 carrot, grated 2 pickled cucumbers, sliced
Red Sauce 2 tablespoon yoghurt or labneh 1 tablespoon hot pepper paste A pinch of salt A pinch of black pepper A pinch of red pepper flakes 1 teaspoon vinegar 1 teaspoon ginger puree
White Sauce 4 tablespoon yogurt or labneh 2 tablespoon mayonnaise 1 small cucumber, chopped 3-4 sprigs of dill, chopped 4 cloves of garlic, pureed 1 teaspoon salt
Çoban Salad (Shepherds Salad) 1 tomato, diced 1 small cucumber, diced 1 thin green pepper, diced 6-8 sprigs of parsley, chopped ½ of a lemon’s juice 2 tablespoons olive oil
Turkish way, 2 döner breads, halved 3 pickled cucumbers, sliced 2 tomatoes, sliced Potato fries Onion sumac salad 1 onion, sliced into semicircles 6-8 sprigs of parsley, chopped A teaspoon ground sumac 2 tablespoon olive oil
To make the döner, mix all of the ingredients, except onion, in a bowl. Sieve the onion juice on the mixture and knead until the mixture is homogenous. Rest the mixture in the fridge for a day. • Wrap the mixture in a baking paper and squeeze from both ends to give it a log shape. Transfer to your freezer and let it freeze (You can keep it in the freezer for up to 6 months and use whenever you want.). When it is time to cook, take out the frozen döner let it sit for 5 minutes. Carefully, cut thin slices (as thin as you can). Don’t try to slice all the mixture at once, work in batches. You can prepare each portion at a time so you can cook the slices before they are thawed (you can deepfreeze the rest of the döner again for later. Don’t place it in the freezer if it is thawed). Heat a large frying pan on medium heat and melt 1/2 tablespoon of butter. Place the doner slices on the hot pan and cook both sides until they are browned. Don’t try to flip before one side is cooked. Cook rest of the slices with the rest of the butter.
Bread bread bread!! Yes please.
Yes!
Yes please please please!!
Bread recipe is in the description. I tried it and it came out hard like it was rusk 🤷🏻♀️ I guess that's why a video would help ✌🏼
Yes to the bread 🙏🙏🙏
Yes
i followed freezing then pan fry the meat in butter.....wow! i made this for my family (5x so far) and we enjoy it tremendously. i finally let my best friend try it recently; tastes like our favorite doner restaurant....best compliment (to me). THANK YOU for this video.
How long did you fry it for?
I love such chefs who simply put anything in their mouth while working in the kitchen. It shows how much you love your job.
Going to try this! Glad I found the channel, subbed.
I can’t sleep and saw this. Now I’m so hungry and can’t sleep. Only found you yesterday and think you’re fab. Your love of food and joie de vivre floods through the screen. Truly a excellent and encouraging.
Burak : I want all of them
I felt that.
Hits different don’t it
I wonder what it feels like having an IQ so low that I talk in memes...
Omg so happy I found your channel! 💗 Cant wait to try this!
Thank you for making cooking so much more fun, easier to understand and SO DELICIOUS!❤
I've been to Istanbul twice. The first trip, I stayed at a nice hotel, and went to explore the streets and I tried doner for the first time. And that was all I wanted to have for breakfast, lunch and dinner!! My husband was like "Seriously? Doner again?" 🤣✌🤣 Thank you for showing us how to make Doner, absolutely gonna try your recipe soon!! I'm drooling!! 🤣🤣🤣
Yes to Burak’s bread, please! And yes to Burak in general. (Such a cutie!) I’ve had döner in Turkey and Germany, gyros in Greece, and variations of both in the USA, but the döners in Turkey are the best by far. Love your channel!
Absolutely to Burak's Bread and he's cute.
Yes for more doners. Will be on my table shortly.
Haha
Hi. From Florida. I watch one video after the other. Such great recipes. Been wondering how to make the meat for Gyros and was so happy to see that you had a video for it. Also, the humus and Falafel. Thanks so much. 😊
You must be a Greek from Clearwater 😊
TY 🙏 I get so many new ideas from your amazing kitchen 💖✨
Thank you Refika. You're a charming and delightful presence and a comfort during these crazy times. I'm watching this right before I go to work at a supermarket (!). Stay safe.
stay safe 🙏
@@Refika good evening, can I use lamb mince instead of beef?
@@Refika what to use instead of milk and what did you do with the onion after the water from it went to the meat. Thank you. I'm a new subscriber. Thank you
@@fionamcintosh4814 i see no reason why you couldn't use lamb instead of beef. you might want to lessen the amount of butter in the pan since lamb is usually fattier than beef. for milk you could just sub in water. or if you have the yogurt, mix some yogurt and water together until it's the consistency of milk and use that.
@@jraaccounts thank you.🙏🏿
A vote for a video on Burak’s bread!!!!
thank you for making these videos! I’ve been watching your videos for a long time with my Turkish husband and your sunny personality and talent shines through in both the Turkish and English versions :) a light in the current darkness. Be well!!!
Will definitely try,looks delicious thanks for sharing this recipe.
This was absolutely fantastic. We don't have a large middle-eastern/greek/turkish restaurant scene here, so it's difficult to get good kebab/gyro food. The texture of the meat was exactly what I wanted, and have been trying to replicate at home for 20 years. Thank you so much, Refika.
Please make a bread video!
One with Simit but not the soft ones like you get here in Germany. I want a Simit like the ones you buy before you enter the ferry
Refikaaaaa, i did it, when i started to cook, my Swiss-Turkish kids went "oh the smell is amazing". We had a great dinner during Corona stay home days. Thank you. Keep cooking and show us the way.
Great video. Thank you so much!
I ABSOLUTELY LOVE your recipes and your Channel! You are really good at what you do. Thank you so much! I live in the USA and I have been dreaming of visiting Turkey for many years. I am very fond of Turkish culture, traditions and food. Thanks again!
I have never cried so much as when I squeezed out the onion juice....
I squeeze it directly into my eyes when I need a good cry.
Can we just put the onions in without squeezing the juices out?
@@seanmatthewking
facebook.com/groups/240626707035203/permalink/268254814272392/
@@bluelips14 nope
@@bluelips14 try it out. I found that it was a really effective way to get the flavour into the meat. I would recommend "juicing" the onion though.
Definetely would use some bread recipes! Great content, never heard about this way of preparing meat. Thanks, and keep it going!
You can also check our bread recipe 😊 hope you will like it
czcams.com/video/dnmlf5ugxDs/video.html
Wow looks great
Everything on this channel just looks so delicious.
I made this!!! The Turkish way of course ❤️
So delicious!! Thank you for a recipe to make this at home.
I made a mild tzatziki sauce with lots of mint in it and the mint went so well with the super rich taste of the meat.
Even though it was a little hard to find, sumac is a must! (I found it at my local Middle Eastern Mart). I’ve never used it before and it adds such and interesting and beautiful flavor.
I didn’t make the bread, but found Lavash bread at my local grocery store and it was perfect.
The butter is a must for cooking the meat do give it the richness. Oh, and when you take the meat out of the freezer, let it sit for 15 minutes before you try and slice it. So much easier that way.
Again, thank you for a fun and delicious recipe. During these times when we’re staying close to home, not only are your videos a joy to watch, but your recipes are giving us something to really look forward to!
Blessings from the beautiful coast of North Carolina USA
Thanks for the good tips
You saved me in so many ways. I have always loved a real good Döner Kebab back in Germany. Then, I moved to Mexico and have lived here ever since. My husband stumbled over one of your videos (because he is a fan of Alex, the french guy) So, he showed me this video and the next day you had me in my kitchen preparing the minced meat. What can I say? The outcome was like angels singing over my shoulder. Just made another batch and keeping it in the freezer for whenever I need a good Doner Kebab. THANK YOU Refika! I love this channel
I have only found your videos this evening I ca. Honestly say I’ve learnt so much, not only booking but a full on history lesson! Many thanks. You’re good and knowledge is a blessing ❤️
I love your relaxed attitude to eat this "not cleanly eatable" food. And generally your easy going way! And yes, I want to see Burak baking the breads! Thanks to you all for your videos, I am discovering new delicious foods and flavours!
• To make the döner, mix all of the ingredients, except onion, in a bowl.
• Sieve the onion juice on the mixture and knead until the mixture is homogenous.
• Rest the mixture in the fridge for a day.
• Wrap the mixture in a baking paper and squeeze from both ends to give it a log shape. Transfer to your freezer and let it freeze (You can keep it in the freezer for up to 6 months and use whenever you want.).
• When it is time to cook, take out the frozen döner let it sit for 5 minutes.
• Carefully, cut thin slices (as thin as you can). Don’t try to slice all the mixture at once, work in batches. You can prepare each portion at a time so you can cook the slices before they are thawed (you can deepfreeze the rest of the döner again for later. Don’t place it in the freezer if it is thawed).
• Heat a large frying pan on medium heat and melt 1/2 tablespoon of butter.
• Place the doner slices on the hot pan and cook both sides until they are browned. Don’t try to flip before one side is cooked.
• Cook rest of the slices with the rest of the butter.
To make the German Turkish way döner sandwich,
• For the red sauce, mix all the ingredients and give it a good mix.
• For the white sauce, mix all the ingredients and give it a good mix.
• Rub the red cabbage slices with a pinch of salt and a teaspoon vinegar and set aside.
• For the çoban salad, mix all the ingredients and add salt to your taste.
• To build the sandwich, spread the red sauce to the bottom half of the bread. Place cooked döner on the red sauce, çoban salad, red onion, red cabbage, pickled cucumber, lettuce and red cabbage. Put some white sauce, place the other half on top and gently press together. Prepare yourself for the festival in your mouth at the first bite!
To make the Turkish way döner sandwich,
• To make the onion sumac salad; rub the onions with a pinch of salt and mix with the rest of the ingredients.
• Press the bread halves into the pan to let it soak all the buttery flavour.
• Place the döner, onion sumac salad, pickled cucumber, tomatoes and fried potatoes (or have it as a side dish) and place the bread top . Enjoy your Turkish döner sandwich!
I'm subscribed on your Turkish channel, Salaam from Egypt
Thank you for written recipe! And for including the bread!
Hi, Refika! What kind of meat is this? Can I use a beef minced meat? Greetings from Mostar, Bosnia and Herzegovina 🌸
Refika's Kitchen
Mk\k;
The bread recipe didn't work out for me 😔 it came out like rusk, very hard
Hi Refika, me and my boyfriend made the recipe the same day you uploaded this. it has become a MUST HAVE in our freezer now. We even made ''kebab pizza'' with it and it was delicious.
Thank you
so happy to hear and I like the idea of kebab pizza as well ❤️👌🏻
That's called "pide" in Turkish :D
Yes pls share how u do the breaf
oh yummmm thank you for sharing
Wow! Awesome Technique 👍👍👍
PLEASE have Burak show us how to make the bread. He's a great video editor. Always good to have more than one talent. Love the ground meat idea. Can't wait to try this.
Simply make a regular white loaf to the first rise. Break off balls approx. 100g or 200g depending on preferred size
Simply roll out to the size of a slipper and put in the oven at the highest heat possible
Between 30s-60s and it should inflate. Remove and cut open one side, but beware of being burnt by the steam
This was a revelation on 2 counts. 1 - Learning "Döner" means "To Turn", finally explaining "Gyro" to me, and 2 - just the whole mix, mold, freeze, slice, ground meats to cook to crispy perfection what usually has to sit and spin in front of the broilers. Yummy was right! Can't wait to try this myself.
This is incredible! Doner is in my top three favorite foods. I personally got introduced to it at a Turkish restaurant called Sahara in NYC that served it over rice with pickled red cabbage, onions and a grilled spicy pepper. Heaven!
Thank you for making these videos. They bring back great memories of my Turkish friend, Pishta, when I was in the Circus. Now I can learn to cook some of the great foods he used to make.
What the hell, this production value is great, the cook is great, the presentation is great. This channel deserves to get big.
thank youuu 😍😍
Buraaak, we want the recipe of the breeaadd 😭😭 All the love from Algeria 🇩🇿
size seviyoooorruuzzz ❤️
Thank you! I've been looking for the German-Turkish way. Thank you!
Both ways look delicious, can’t wait to try.
Hello, just found you via “Alex”, and I like a lot such warm family atmosphere of all your videos!! Sure I’d love to see Mr. Burak making bread for Donër, too.
Greeting from Japan.
What’s Ayran by the way??
it is so great to hear 😍😍 and so happy that you like what we try to share.. Ayran is a traditional drink which we make with mixing yogurt, water and a bit salt to taste.. very fresh and healthy as well 👌
Bread videos, yes please! Awesome recipe, awesome channel, greetings from Lithuania!
Made this tonight, with regular pita … so amazing! Thank you for your videos!
What a great video, all around, will subscribe 👍🏻
the bread needs to be shown. We often go to a local kebab house and by this style of bread. Thank you for the video we will be making this soon.
I made this. It's SO amazing! Thank you for bringing this to us.
what did u use for “ red pepper “ ?
is it paprika or Cayenne pepper or red chili powder or crushed red pepper?
@@bezamekonnen2431 all above will serve the purpose
Thank you for this recipe. I did it for my wife and it was nice to hear good words that she likes. I spoiled the meat a bit because I gave too much onions and didn't separate the water but the extras came out great.
Looks delish. Making this for 4th of July dinner. Thanks for sharing !
I can't imagine *not crying* while scraping a whole onion through a strainer! A natural antibiotic, you say?
Wow! Burak bread, yes, please!
I've made this recipe many times this summer! I put the mince mix on sticks and freeze them on parchment paper. Then when its suppertime, I just pull out as many sticks as the family will eat and fry or grill them. Delicious and easy weeknight food!
Wow your recipes are mind blowing! Can’t wait to try them in sha Allah
Thank you for the recipe
Sharing this doner w/ my loved ones? Yeah right! If I could get my hands on one of these right now, I'd pretend not to know them until I am done eating :).
Finally, somebody acknowledges in a cooking video that onions sting your eyes when they are being chopped. Thank you! 😃
I went to Turkey when I was around 11 years old, I am 21 now and I still remember the amazing donor kebabs I had there. They were INCREDIBLE.
The production quality of this video is superb! I grew up in Germany and never had döner the Turkish way but I will try it now thanks to this video! Many thanks!
I made this today and my family loved it.
“Turkish people knows tons of different ways to cry” 😂😂 Istanbul manzaralari sahane! Hanu / 하누 ile yapacagim bu doneri. Malzemeleri bulabilirim Seul’de. Sadece o bicak nedir? Umarim el kesmeden yapabilirim 😃
Be carefull :)
The name of this knife “satır” . We Turks use this knife to chop meat generally. It is especially ideal for cutting the meat into very small pieces for kebap. Love from Turkey
Looks yummy will try it soon
Both ways look absolutely wonderful to eat. Really clever to freeze it for cutting slices. Will give it a try in the future.
My mouth was watering when your putting them together. Yum indeed. Yes to the bread video. 😋😋😋
God i love your videos so much!
I’m about a third turkish but know nothing about my heritage, so recreating my ancestor’s cuisine helps me to reconnect with my people’s history very much.
EDIT: just made the traditional turkish one for luch, with home baked pitas, and it was fantastoc, my whole family loved it. Thank you so much!
Looks so yummy and nice! I could eat this everyday
wow! definitely try this. thankyou
This was so delicious! Prepped it a few days ago and cooked it tonight and the family loved it!
What an amazing idea and so simple, can't wait to make it. Thank you Refika!
Yummy, thank you for showing us how to make this popular and delicious meal. 😊
Just learning a lot from this channel. Studying history with my son’s books and history is always paired with food. Thank you for sharing this.
I'll try do in these quarantine days... Thank u for the recipe Reff ❤️☺️
I’m in love! U made the most sense. Omg, I’ve researched this forever and was going to my fall back, tacos. Omg u helped me sooooo much. Thank u!
Tried this recipe . It was delicious .Thank you for sharing.
I made this for my family last night... I made 2 types, chicken and beef. Got a blister from slicing the frozen meat! The fam said it was worth my blister :) I made both sauces and slaws(?) Both were super tasty, even though I may have not gotten the portions right. I enjoyed the ginger in the pepper sauce!! We used tortilla shells and wrapped it all up. I would love to see a recipe book some day!! Thank you for sharing your heritage with us!! I've enjoyed learning new and simple techniques!
I made this recipe for people at work and my boss is In Love with it!! This dish is the new favorite, and I love how easy it is to make it. So much flavor!! Thank you for showing us how to make this delicious meal!
How to make the quarantine days more fun? Here is the answer... ❤❤❤ Love you Refikaa❣❣
*Max Respect For Turkey!* 🇹🇷
Girl, I got tired of you asking what toppings he wanted. I was inwardly screaming at the man, "Why don't you just say *THE WHOLE WORKS!!!"* *:-)*
Refika, you are awesome! I enjoy watching your videos!
I can easily see that you love to share food secrets with people - and there really is no secret, only patience and love to taste different flavors! Thank you for sharing your Turkish recipes with me, i LUUUV Greek foods, Turkish, German, and Arabic!
Wow this is so incredible, I've been such a fan of Turkish cuisine for so long and now I can finally try it at home!!
Thank you for sharing it with us.Will try it as soon as possible 😌.
This looks amazing! Going to try it out soon