Turkish Buttered Pide Recipe! Eat it with Doner, Shawarma, Hummus, Your Sandwiches and Everything!
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- čas přidán 26. 01. 2021
- Around 10 months ago, in our first döner video, we used this flatbread to make the döner sandwich. Ever since then, you’ve been asking for the recipe! Today, we are making that bread with Burak (a.k.a bread man). You may use the bread for döner or make a delicious sandwich like I did in the video. Even on its own, it will blow your mind! 😍
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200 gr all-purpose flour
120 ml water, lukewarm
2 tablespoons butter (50 gr)
1 teaspoon dry yeast
A pinch of sugar
1 heaped teaspoon salt
1 egg
1 teaspoon sesame seeds
1 teaspoon nigella seeds
For the sandwich,
4 tablespoons cream cheese
40 g Manyas cheese, diced (you can use parmesan or any other aged cheese)
5 slices smoked and cured meat (any kind of cured meat would do great)
2 pickled cucumbers, diced
Baby lettuce leaves
A pinch of black pepper
A pinch of red pepper
Chips
• Preheat your oven on upper and lower heat, without fan to 280 C (536 F). If you have a baking stone, place it into the bottom of your oven. You can use a cast iron pan instead of baking stone.
• Mix the water and yeast in a cup and add the sugar. Let the mixture sit for 5 minutes.
• Meanwhile, melt the butter and let it cool down. Butter shouldn’t be hot while adding it into the dough.
• Mix the flour and salt in a large bowl. Add in the melted butter and yeast.
• Mix and knead the dough for about 6 minutes until you have smooth and elastic dough.
• Rub the dough and the bowl with oil and cover with a damped kitchen cloth. Let the dough rise for 40-45 minutes at room temperature.
• After rising, transfer the dough on your counter and divide into two equal balls.
• Dust your work surface with flour and flatten the balls. Shape them into 15-20 cm (4-8 in) rounds with your hands. You can use a rolling pin for shaping as well.
• Dust your wooden cutting board with flour and place the shaped dough on it. Cover with a kitchen cloth and let it proof for 15 minutes.
• Beat the egg and brush on top of the dough. Sprinkle the sesame seeds and nigella seeds.
• Slide the dough from the peel onto the baking stone, which is already hot, and bake for 11-12 minutes.
• Take out the bread and let it rest on a cooling rack for 5 minutes. Voila! Your crunchy outside, soft and warm inside is ready.
• To make the mind-blowing sandwich, halve the bread and spread it with 2 tablespoons cream cheese.
• Mix the rest of the cream cheese with 3 tablespoons of pickle juice. Add in the Manyas cheese, black pepper and red pepper. Give it a last mix.
• Layer over the cured meat slices, cream cheese mixture, pickles and lettuce.
• Crumble some chips and pop the other half of the bread on top. You can spread some more cream cheese on the sides of the sandwich and dip it into the chip crumble!
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Achievement Unlocked: "Breadman Burak" Character Now Available!
Refika ! Why did you keep him from us for so long! Such a sweet person, and his energy is so positive and joyful ! I am glad he crossed over to the English speaking channel ^^ looking forward to try and make this, and also for more bread recipes ! Love from Algeria 🇩🇿 !
Thank you😍😍
Burak
@@Refika how much butter
@@Refika plzz full recipe
My family is Greek. My mother was born and raised in Istanbul, she left when she married at 26. Now she’s 82. We both enjoy your channel. We have excellent Turkish restaurants in New York City but not one that I know of has the one thing she misses so much. Tavuk Gogsu, the traditional one with chicken. I hope one day you will show this recipe.
We watched from Turkey. Proudly. Thank you Refika ..
😘😘😘
Much Love to Refika, Bahar, Burak, and the whole team at Refika's Kitchen from Los Angeles
Lots of love to Los Angles 🙋🏻♀️
Dialog between me and my husband just a while ago:
Me (screaming when I saw Burak biting the sandwich): Aaaaaaaaaaaaaaaa!!! 😋😋😋😋
Niko (walking quickly near me): Is everything OK?
Me: Watch this Refika’s new video & we’ll see if everything will still be OK!!!!😍
Niko (after watching the video and moving to the kitchen): Where the hell have you put the cast iron pan????😂😂😂😂
Refika, you did it again! 😍
Burak, you are so nice!😍
Bahar, I love the way you make the questions & give the “pass” to Refika!😍
Congratulations to all of the team! Amazing work!😍🤩😍🤩😍🤩
We want to hear about the second scream after you ate the sandwich🤤🤤
Burak
@@Refika full recipe plzzz description box
Refika like what you are doing and your endless energy (from Armenia)
10 years ago I ate a doner in a shop in Germany and I fell in love with Turkish food. I kept trying to explain the sandwich to everyone and the best I had was, "it's like a kabob but with a slaw and on this really good bread, not naan." NOW I CAN MAKE IT!
I do miss my doner kabob as well- I have not yet found one here in the US. Good luck making it.
When she dipped that sandwich into the chips I SCREAMED! omg
Me too 🙋🏻♀️bahar
Yaaaa i am still screaming 🤣
I’m in love. Burak is adorable. I so wish I wasn’t an old lady. Another fab video. It made me happy because one of the best times I had in Istanbul was when it snowed. So many happy memories. My favourite city in the world.
I also think he is adorable. 😄 What a nice surprise.
I am Pierre from the island of Malta. I tried this recipe and worked out great. Love how you explain the recipes. Would love to visit Turkey and taste the real flavours of your country. Keep it up .
Jienna machieb Malta.❤❤❤
My grandkids are coming and I will make this with my grandson, age 5. He loves to bake. His mama loves pickles so there is much to share from your videos. Thank you for every one of your videos. Winter here in Alaska is windy and cold, so warm bread and making things from scratch is necessary as there is so little world food in our part of the state. Blessins!!
Hello, just a random question, when is the best time to see the northern lights in Alaska? and what temperature will it be during that particular month? I'm in California :) I'm hoping to see the northern lights if we still can't travel abroad.
Ah wintertime in Fairbanks Alaska is the best time and place to see the Northern Lights. University of Alaska Fairbanks studies the Northern Lights.
I ate Simit in Turkey once & fell in love with it. Please Burak and Refika, make it soon.. pleaseeeeeeeee ! Lutfen abla’cim. See i am now even speaking Turkish so you will have to help me ❤️❤️😅
You create everything with joy and love, and it comes through so clearly, Refika. Thank you so much. Your bread guy makes me want to hug him. So do you!
I am so excited! I have wanted to see how you make this. Thank you so much. Love watching you all!!
Oh my the bread looks fabulous! The sandwich even better! Thanks for the detailed baking tips. Happy snowy day to you!
That sandwich looks so good, who else had sandwich envy whilst watching this. Another very well done video on your amazing food. Thank you.
Congratulation on your 10 months from California!..Love the bread and everything you do! Thank you for sharing !
I love how excited you guys get when you know the food is going to be delicious !! 😂 your tips are so helpful thank you!
Hello from South Florida, USA 🇺🇸
My name is Dawonna, from Oklahoma... I’m standing behind my husband in this profile. I Love your channel! Very informative!! Yum! I will be making this bread 😋
Refika, It would be practical and useful, if you mention in your video how many servings there are in the quantity of raw products you are using in your demonstration. For example, how many breads you get from 200 grams flour. Thank you!
@@natalyadragsberg8574 Natalya, if you want others (and Refika) to see your post, I would recommend you to post as a seperate comment under the video instead of posting your comment underneath someone else’s comment :D
Regarding the servings: as they showed in the video, they made only one piece of bread from those 200g flour
Have fun baking! :)
Yesss, the recipe I have been waiting for! Thank you so much 🔥
Ekmek cok ozledim, taze taze!!!
Love your cooking.... I miss Turkish food soooo much. 💖
Lots of love from Scotland 🏴
😘 to scotland
Love her all recipes!!this bread looks so soft
You guys are so much fun! Love you and your team refika! Makes me smile everytime with the hearty recipes 💕
Every Refika recipe I'm drooling. Look at all these textures. Soft meat, crunchy, moist cheese, tangy pickles and chewy flatbread. Wow!
Love your recipes! I baked the bread came out really good. You explain everything so well. Thank u!
❤️❤️❤️❤️ Barak, Bahar, and Refika! The channel just keeps getting better. ❤️❤️❤️
Thank you so much, really enjoyed watching this. Looking forward to making it. Thanks for the tips. Please do more Turkish Bread videos 💛
I love it when Bahar asks questions from behind the camera.😁
Thank you to Burak and all your awesome team! Love the channel!
Love watching you guys and love watching you create delicious food every time.
Burak is amazing person who whispers bread :)
Oh my God, this bread and sandwich are so scrumptious and super tempting!!!😋😋😋Thanks so much Refika!!!!
Watching from Buenos Aires, Argentina 🇦🇷. Love your recipes, your humor and the positive energy the whole crew always reflects. Love you guys! Love you Refika 🎉💚
Thank you for the recipe! Much love.
I I love the way you explain everything with so much detail that is easy to follow
Love your channel and team! 💜
Okay I'm giving this video a Like before I even see it!! Love your videos and your whole crew! Seem like people who are super down to earth and who we could all be friends with :)
😁 I'm so happy to see bread recipe.. Thank you Refika & team
Looking forward to attempting further Turkish recipes that you give us!
Thank the algorithm I found your channel it’s brilliant I’m definitely going to try your recipes and methods
Love this recipe,You all are so talented, Love when you show Turkey,sooo beautiful..🤗
I found you in Gloucester Massachusetts USA
Posted you in my cooking group!
Love how you explain the how and why.
So excited to try this! Thank you! 😊 sending all the love from Boise, Idaho, USA!
That's so cool to see parts of Turkey. Very beautiful! Oh, and love your recipes!
Beautiful snow you had lovely. I'll be making this bread & donner meat. Thankyou. I love watching your video's you explain everything really well xx
Loved your recipe !!!
I can never stop at one video from this channel, Refika's energy is so wholesome and contagious.
Have all these ingredients definitely making it. Love bread. Thanks
Today I am watching this on December 31, 2021. I am thinking of the people in Istanbul and other areas who experienced the storms last month. I am in the US. I pray that you lovely people are safe, warm, and blessed by God. Watching these videos has made me want to be in prayer for this little “family” in Refika’s kitchen…I’m going to continue watching the clips and praying for you. May the Lord bless you.
I had wanted to see Burak's bread since the doner video last summer. Thank you!!!! Yum!!!!
Hope you make it soon:)) it’s really delicious 😋
Bahar's ring light in close ups is a nice touch.
I love everything you make my father used to make it the way you do, I'm originally from Serbia but grew up in bosnia and now live in America but until by accident I searched for a recepi that I had in Istanbul ( shopping with my mom) I didn't even know about you. I'm so happy I found you, your recipes exactly like my father used to cook I cook from every country thank you
Congrats from Canada, keep doing these delicious recipes. Toni.
WOW! Burak is so cute💟this was a fun and helpful episode😉Thank you!
I have been waiting for this for so long, LOVE it & thank you so much. Love from England ❤️❤️
When you look at each other after you both take the first bite says everything! I will try this Turkish bread for sure! It really looks yummy! And the sandwich idea is dangerously great!
This looks incredibely good. You guys delivered it again 😋😋 Also so happy to see Burak in this chanel too. We miss him and his sweet smile so much💜
❤️ love your channel. You are more fun to watch than the cooking TV shows on networks. Another great video, thank you.
This looks epic!! Can’t wait to make it!
Awesome recipe!! Love the way you both work in Kitchen 💞
I followed the recipe and my bread came out perfectly.This is an outstanding bread recipe!
Omg Refika!!!, God bless you!!!. It is what I needed, a special and delicious bread for my homemade kebab/Döner. 🤯
Thank you for sharing the recipe! I will definitely make this bread soon👌🏻👏🏻👏🏻👏🏻❤️
So fun tobsee snow in Istanbul and an incredibly beautiful bread. Thank you for sharing from Sonoma County California!!
Amazing love your bread recipes all great looking forward to more
Refka and team. You all are amazing. Loving watching your videos.
Yaaay! Love your channel ❤️Thanks for the recipe 💪 hugs from Mexico 🇲🇽
Thank youuu soo much love to Mwxico
The people on this channel are so endearingly charming. You guys are just delightful! ☺️
I am a Turkish girl. I love your videos so much and i am so thankful to you for sharing the recipes in english for people. I am having so much fun while watching your videos.
Soo happy such a pleasure
Finally the famous bread recipe is here🙌
Aaa Baharı buldum Baharı buldum selaaam
Bahar abla refika ablaya söyler misin tiramisu videosu çekebilir mi lütfen 🙏
I really love the way u cooked it plus I loved the story related to it. Good 👍 job guys
And Burak is a joy to watch! 😊
I just recently found your chanel and absolutely love it! You are such a beautiful person, you just radiate loveliness! So far I have made your yoghurt and this bread and am looking forward to many more. Regards from a Sydney
Delicious, thank you x
Guys, you are an amazing team, love ❤️ from Jordan 🇯🇴
You know what is ADDICTION?
Me, a vegetarian...... watching all your videos with a big grin 😀.Love to you and ur team from India. 💖
HOW LOVELY ALL OF Y'ALL ARE REFIKA!!!!! Even Without y'all's culinary skills...GORGEOUS INSIDE AND OUT!!! EACH OF YA💚
Smiles from Georgia U.S.
Once again you’ve succeeded in making hungry even when I wasn’t! I must make this!
Refinance you always bring a smile to my face - THANK YOU! ❤️❤️❤️
We are proud of u refika. I am so happy that all your followers learn our super turkish foods. Thank u and big love ...
Honestly, the English that is spoken in your videos is impeccable!
Gerçekten konuşulan İngilizce kusursuz! Ellerinize sağlık hemen deniyorum mutfağımda💓
so happy to see burak making bread... this is my favorite channel..
Thank you so much, i'll definitely tell Burak! 😀
Thankx i will try it for sure
Awesome keep up the great work!
Great show team. I have been watching for a couple of months now and enjoy the content. I have to make this bread. I'll share when I do
I'm watching all the way from Sydney, Australia and I love you all. What a beautiful way to wake up!
It's just turned 6 am and I'm waking my family up with the smell of bread cooking throughout the house.
Refika and team my family and I love how much you've grown...and continue to grow.
Before you know it you will be at a million + subs and helping so many more people with your enthusiastic smiles and joy.
Sending many blessings for a very lucky year!!
Thank you sooo much wont forget this beautiful message.. 😘❤️🧿all the way to sydney 😘😘😘
I really appreciate you guys for making this happen finally burak makes this Bread 10 months waiting was worth the wait 😊
Happy to always watch to your Channel. Wishing you all the best guys 🙂
Ah! The bread!!! Thank you - I have subscribed
Loved the collabo. More vids like these.
Love ur all dishes...Thank u rafika
"Make the sandwich kiss the chips!"
I agree!!!
YES !!!!! LOVE LOVE LOVE ❤️❤️❤️
awesome recipe love ❤ this bread
Very informative. Thank you ❤️
Looks amazing!! Love from Cape Town❤️
Teşekkürler for the recipe Burak!!!
Welcome back, Burak. thank you for sharing your bread recipe. I live in a small apartment, and don't have space for the machines that many cooks need for bread making. i think that your method will work in my kitchen. I look forward to trying it.
I'm salivating, lol. I already tried doner. Need to try the tasty doner with this bread. Thank u so much. Waiting for other miamies...
Thank you so much for this video!!!!