LAVASH BREAD in 5 MINUTES ⏱ Only 3 Ingredients + Make It On A Pan ⭐Plus: Easy Vegan Börek 😉
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- čas přidán 4. 02. 2022
- Today I would like to make something rather different! We will make a very easy homemade lavash, skipping all the processes like kneading, rising, and rolling! Plus, we will directly cook it on a pan. Then we will turn the lavash into a gorgeous borek with vegetarian and vegan versions. Don't miss this recipe, go to your kitchen and try it! You won't believe how easy it is!
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Difficulty: Easy
Prep time: 5 minutes
Cooking time: 2 minutes
Homemade Lavash
1 cup + 1 tablespoon flour,
1 cup water
Half teaspoon salt
Olive oil
Vegetarian Borek
30 g grated mozzarella cheese,2 tablespoons, any melting cheese would do perfect
7-8 walnuts, roughly chopped
Fresh mint leaves
Vegan Borek
Half avocado, pureed
1 pinch salt and black pepper
1 handful peanuts
Basil leaves
• For homemade lavash, whisk the flour, water, and salt in a mixing bowl until combined. It will have a crepe consistency.
• Heat a small non-stick pan and pour some olive oil to cover the pan.
• Drop a ladle of batter onto the pan and tilt with a circular motion so that the batter coats the surface evenly.
• Cook for about 2 minutes, then flip and cook 1 minute more. Repeat with the remaining batter. It is important to not to overcook. Otherwise, it will be crunchy, and you won’t be able to wrap it.
• When you remove it from the pan, it is ready to serve.
• To make the vegetarian börek, cook one side of the lavash for a minute and flip. Place the mozzarella cheese, walnuts, and fresh mint leaves on half of the lavash. Leave some space from the sides. Fold the other side over the filling and seal with a wooden spoon.
• Cook both sides until brown and serve hot.
• For the vegan börek, season the avocado with salt and black pepper, then place on half of the lavash. Place the peanuts and basil leaves. Leave the edges clean for sealing. Fold the other side over the filling and seal with a wooden spoon. Cook both sides until brown and serve hot. Bon appetit!
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Please don't apologize for your English. You all are brilliant! The fact that you can clearly and enthusiastically teach complex ideas while speaking a second language is amazing. You've brought your culture and food to my world and I am very grateful.
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She has the wisdom of cooking 🥖
Yes, don't apologize! I am so happy that you are sharing these recipes and techniques. I would have never thought to pair avocado, peanut, and basil.
@@ydoowj I couldn’t agree more! I love her videos! They are great and humorous.
Been eating kofte for weeks, next stop Etsy for my oven bricks.Thank you Refika and Co. Do you have shish kabob skewers on sale? Hope so. My birthday is 4/6 and will be putting together the Refika pumpkin pie...follows Chicken Kiev...thinking of Ukraine ...my best friend in Primary School was Turkish...you evoke good memories.Bahar my thanks for your camerawork and quick wit.
Never apologize for your English! You are incredible, and you are making the beauty of Turkish culture and cuisine accessible to all of us outside of Turkey's borders! Thank you so much, and health to your hands!
Its not Turkish culture food
@@mystycalalien4910 why you said so?
@@rozikapri2580 because it's true? Lavash is traditional Armenian bread it has nothing to do with Turkish culture
@@mystycalalien4910 I am not a bir fan of lavash bread anyway. You can make a video of Armenian lavash also. It’d be better way to talk to people. Instead fighting. Thanks
❤@@rozikapri2580
Thank you very much for your recipe. My kids loved it and the smaller one with 1 year even cried when it finished. He was so delighted by it. Really wanna thanks with all my heart ❤️ We are currently in Ukraine in the middle of this war. To find this recipe that takes minimum amount of ingredients was a life saver! Luckily I have 2Kg of flour and will be feeding my family with it. I hope better time comes, not only for us in Ukraine, but to all of us. And that mankind finally sees that we are all part of the one, all nature, all men just small parts of the same God. It does not matter how you name it and being against each other for stupids believes and spreading the hate is like hurting God. If you are reading this, wish you all love, light and blessings of the universe. You are not alone, you have the whole universe embracing you. Just remember who you truly are ❤️
May God protect you and your family! We are praying for you and wishing this war to stop.
Thank you for your generous words. Be safe always. May Jesus protect you.💖 Love from Canada
So many people all over the world are praying you and your country. May God bring peace, protection and comfort to you all. ♥♥
Naya, what a beautiful post, thank you! Yes, we are all parts of the Whole. I wish more people would realize this, instead of following beliefs that separate us from who we truly are.
Take care, the world is praying for an end to this madness. Love and blessings to all.
Namaste
Wow. You're in the middle of a war and you are encouraging us??? How beautiful are you? Thank you so much. Everyone in my family is sick with one thing or another so you brought tears to my eyes. 🤗 Signed, one of Jehovah's Witnesses
You are delightful! Thank you for sharing! I am Hawaiian, live in Maui and have never eaten this in all my 74 yrs! Mahalo and Aloha from Maui!
Two hours ago I came online to look for an easy flat bread to go with my Turkish inspired meatballs. In my mind I was like:"Let's see if Refika's got something for me, her recipes always work..." Two hours later, unsurprisingly, my family and I are very happy and very full! Thank you so much 💓
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wow! such a coincidence 😍
"Refika probably has something ..." I watched her hummus recipe video and thought this girl is special, lol.
Oh my goodness, we also say "health to your hands" when someone cooks something good here in Greece ☺️! I can't wait to make these! Thanks for the recipe! Looks Delish 😋👍...
We say the same in Arabic
@@50shadesofshay16 👍☺️
@@50shadesofshay16 where r u from? Where I'm from we say may your hands be safe
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@@thabaatballali7493 we're iraqi and we actually say "long live your hands". Source= my mom
HEALTH TO YOUR HANDS TOO ... your English is so much better than most people 's Turkish.... so please stop stressing... it's what adds a personal level to your videos.... love this idea.... making it now for a lazy Sunday morning breakfast .... thank you... with love from 🇿🇦
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I really like the way you introduce and interact with the crew. That, to me, shows true respect and team work
Agreed. Teamwork!
I have never, ever, considered this. How many years I have missed the chance to make my own of these... So fast, so easy, so versatile. I love it.
I did not realise how busy and professional your studio is. So much talent, and great food!
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Today I tried Lavash for the first time. I’m Hispanic & grew up in a multiracial neighborhood & I was very fortunate to try different foods and have so many wonderful friends. But I never learned the names of the foods because I only cared of eating as a child. I’m so happy to encounter your video. Thank you so much.
Love all your videos and delight in rewatching older ones that I have not watched. Your English is beautiful and because you are explaining things so well it becomes poetic. I worked at a University and had many students who spoke 2, 3, or 4 languages. English was the newest addition. My favorite memory was of a Lebanese woman studying early childhood education. She wrote of watching the small children she taught “ripening like sweet fruit before my eye.” It made me cry- such a wonderful image. Her professor didn’t understand and marked her down. The foolish professor has a single PhD. This woman had three! She was a gift to me, and every single person she encountered. If people don’t understand you, it is because they do not listen with their ears or their hearts. Thank goodness you and your crew can touch so many people with your sweet spirits. Health to your hands!
Dear Refika, I want to thank you not only for the delicious recipes you cook but also for the good atmosphere you spread. I admire you for sharing the spotlight with your team. That says a lot about you and your personality. Please continue with your good work.
I was in Istanbul recently and I really liked Street Food. Greetings from Zagreb.
Never never apologise for speaking a different language. You are amazing to be bi or multi linguistic.
As soon a the world settles and we can travel again, my husband and I are going to Turkey. We paid for our trip over 2 years ago, just before everything stopped. I love your channel, seeing the foods we will be able to eat when we finally arrive.
Love your posts.
Cheers from Australia 🇦🇺
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I appreciate that you showed the burns and explained what that meant.
Refika, your English is great…much better than my Turkish… which is nonexistent. 🤣 Bahar, in America the idea of using mint in a sandwich is not a thing. I feel like mint is one of the least used herbs in American food. Maybe my fellow Americans can correct me by reminding me of recipes, other than drinks, that we use mint in. Refika has taught me to love both fresh and dried mint in lots of savory dishes. Yum 😍
A big use of mint is in toothpaste! Also, candy. I add mint to peas and also to carrots.
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Oh my goodness, this is brilliant!!!
Sometimes I want a simple bread but I'm not interested in the process of bread making. This ticks all the boxes for bread making, in the most efficient yet humble way🍞
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Refika, both you and Bahar speak English very well, and no apologies are necessary at all. Your videos are fantastic, and I love learning about your culture. I haven't made everything you've presented (yet); the food I have made is scrumptious & delicious, and your presentation is inspiring & inviting. I'm so happy to have the privilege of viewing your videos.
I am from Texas. I love learning about your culture and food. Thank you 😊. Your English is great.
I tried it today and it tasted great. In our household we never made this type of bread before so I struggled a little bit at first, but after a few tried I figured it out and it became simple. My family enjoyed a lot so I will make it more in the future. Thank you so much.
I am holding all of you closely as you navigate the economic woes. I think inflation has hit the entire world to some degree. Thank you for bringing the recipes even when it has been a long, hard week. I'm grateful. Happy belated birthday, Burak! Blessings to you all.
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Happy birthday to Burak ! Wishing you a long and happy life !
I love this recipe, so quick and easy …
In my culture ( Algeria ) we say « may god give you health and strength » when someone makes great food ! And in response the person says « may he give you a longer life » … I will probably try this for lunch today ! Thanks
Ps: I like the old kitchen better though :( this one feels a bit tight and less homey :( )
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Your English is much better than my Turkish. Do not apologize for learning, making mistakes means you are trying. I appreciate you tailoring your content to the English-speaking.
Apologize for your English? It's better than my Turkish by a million miles! Love from 'round the world.❤
First: Happy Birthday to Burak... he's a February baby like my sister, my cousin, and my friend's daughter 🥳🎉🎊🎂
Second: This lavash bread recipe turned into borek is a lifesaver when I'm in a hurry and need to make dinner quickly. Thank you🌹
Third: What you mean always gets across to us so don't worry so much about your English 😘❤
You made my stomach talk again even though I had something to eat not long ago 😂
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Ellerine sağlik~ Let your hands be gilded 🙂 we say in Serbia and Montenegro.
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For close to 20 years I have never signed into CZcams. Then a couple of weeks ago I saw one of your videos and then many more and, I can’t resist telling you how much I appreciate you and your crew. I turn you on first thing in the morning because you are like tuning in to the sunshine. Your aurora is infectious. Thank you for all the joy you bring to my day.
I made this recipe this morning and it was awesome. I seasoned my with pepper and fenugreek ground together. It came out beautiful. I stuffed it with Avocado, Mujadra and a little Havarti. You inspire me to eat delicious every meal and snack.
Peace be with all of you. 🙂🙏
Dear Refika, dear team... I am loving this so much. There is no flatbread culture in Czechia anymore. It used to be thou and there are some hipster movements to get it back onto the tables - stalls with cheese filled lokše (flat bread made of potato dough) are popping here and there. But when I say to my grandparents that I do not buy white bread anymore but I can whip up an amazing primal bread in a couple of minutes - they think I have finally lost it. :) I have been doing this "easier" lavash for some time now and I always had this bad feeling that I am cutting corners too much. But since I have a blessing of the magnificent Refika now, I can do it in peace. Greetings from Prague.
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soo glad to hear this, thank you so much for sharing with me ❤️🙏
Tried it this morning. Super delicious ! I filled mine with cheese, tomato, black pepper, pinch of salt and oregano. Yummmm !! Thanks for the receipe Refika
Wonderful episode, Refika. I so appreciate the combination of delicious recipes, useful techniques, seeing your wonderful team, and learning about Turkish culture and traditions. The explanation of the "health to your hands" exchange with the always charming Bahar was especially lovely -- what a beautiful sentiment. Sending birthday wishes to sweet Burak and best wishes to your entire team! Looking forward to your next episode!
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Your English is impeccable. What I like is rte accuracy in your explanation about what you do and das and . For instance , you automatically translate Turkish phrase into English . That is an extremely kind act and shows that you care for your audition. Much love from Switzerland . ❤️🥰❤️
I'm in love with this woman's accent!
I LOVE this video and the Turkish vocabulary! Will definitely try making lavash this way! Refika you would not believe how much your videos have changed my cooking.
Freshly made whole wheat rotis with every meal and sometimes for tea too, are a staple at our home so you just made my life so much easier with this technique!
No need to apologize for the English. It is excellent. Thank you for being such a great ambassador for Turkiye. You have wonderful vibes. We learn great recipes, your culture. Your team has a great heart and soul. You are making a great effort in this difficult time. Blessings to you. Blessing to this beautiful planet. Be well.
Your food is sumptuous and your English is lovely.🧡
I love lavash, and I had it with some mozzeralla cheese with some pecan nuts and it blew my mind. Awesome turkish food and I love your channel
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I love lavash! It's one of my all-time favorite breads!
Mine as well! Easy, delicious and versatile, right 🥰
@@Refika I love that you're using your leftovers from the week. Because food prices have spiked where I live, a lot of people are learning to use their leftovers for the first time. This type of content is very valuable and timely. I'll share on my social media.
i must try this at home too
Hi Refika, You make a meal with the very basic ingredients and with leftovers. Pragmatic and economically sensible, especially when it comes from a loving person as you’re with a generous loving heart!! Lots of love and blessings to you and to your team from the Midwest of the U.S!!
@@channaw.3538 Yes You Are Right
My prayers for you and the victims of the earthquake in your country. Thanks for your videos.
Refikam senle grur duyuyorum .. Burada da bambaşka ülkelere hitap etmişssin.. ve ne kadar sevilmişsin onların arasında da. Samimiyetin içtenliğin elin adamlarınada geçmiş Refika.. İşte gerçeklik budur. Seviyorum hep.bugünkü kuzguncuk satışınıza gelemedim gelsemde kesin çok kalabalıktır . :))
I'm looking forward to using this recipe in the summer to replace making tortillas. Less time preparing the dough and less time with the stove on. All I need is a nonstick pan, instead of the comal. Thanks!
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Yes, if this works for a taco, it'll be the best thing in the world. No more rolling the dough and no time necessary to rest the mixture.
I love your videos. You have opened up a whole new world of food & cooking for me here in Canada. I love that the recipes are both easy & delicious. Your falafel has become a staple in my home. 🙂
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Merhaba iyi akşamlar 🙋♀️
Your English is better then 95% of english spoken ppl which learned they English from moment they been born. You talk in proper grammar for what they do not know neater the meaning of.
Thankfully to your education we can be educated in things which we have never had a chance to learn!
Keep up your way and ignore if any tell you anything for you English 😊
Thank you for your compliment and support dear ❤
Please please don’t apologise for your English, you speak it beautifully and very eloquently.
I’m going to be making these for lunch today with a salad, halloumi and avocado. After watching your videos, I’m confident it will be delicious x
Thanks so much!! Please let me know if you like it or not 😘😘
@@Refika lunch was a big success. I made a version of your protein bomb salad, I only had a green pepper, so I added some cherry tomatoes along with the green pepper, I used fresh coriander instead of dill and I used fresh cucumber instead of the pickles because I didn’t have them. My lavash was more like a pancake than a bread that yours seemed to be but I think I needed a different pan - I used a cast iron skillet. The taste was great though. X
The cultural expressions at the end were so beautiful. So much to love about Turkey, including the food ♥️ good health to you and your loved ones!
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Lavash is Armenian national bread it has nothing to do witg Turkish culture
It is common for Turks to call everything "Turkish". Lavash has been known and will always be "ARMENIAN".
Beautiful 🤩 thank you for the vegan option 🙏🏻
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Thank you for so many lovely recipes, sometimes I'm Confused what to cook and what not, I want to cook them all.
May God's blessing be with you always. Amen
love the added humor and especially the cultural/language lesson! thanks! ❤😘
Thank you so much.
Delicious! 👍 Made the Lavash bread twice now. Today as vegan Börek. The whole family liked it. Thanks for the Turkish inspirations. Really appreciated! 😁
This looks delicious! Thanks for including vegan dishes!
The trick of making breads is to show no fear, but to touch, palm, caress, and enjoy.
Lavash with Lahmachun would be heavenly.
Great video and an excellent idea. What I love most is that it allows us to be creative with the filling, use leftovers to minimize waste (very important) and that it's much healthier than whatever you can buy from a super market. Lot's of love from Greece❤
So true! ❤️ Much love to Greece!
Fast and looks delicious - can't wait to make these.
Great episode, I will miss your old kitchen, but as long as your cooking it will all be ok!
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I can't believe its taken me all this time to find your channel. I never thought making Lavash bread would be so easy. Thank you. I think your English is great
My goodness, you guys are busy! So much happening in your studio! This looks SO EASY. I'm going to see what's in my refrigerator that I can stuff into a lavash.
Speaking of refrigerators, I LOVE the color of yours! (Sorry, that is the single most striking thing I saw!) I've never lived with a refrigerator that wasn't white!
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Wow...looks like you've lost weight. Looking good!
I will definitely try this recipe! Thanks a lot!!!!
thank you soo much🙏🏻 beauty is in the eye of the beholder 🥰 please let me know when you try!
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My dear I’m from Sydney I’m in Istanbul from 25 . 8.23 till 6 . 9 23 I wish I could see you in some restaurants I love your cooking god bless 🙏🏻
Thank you Rafika. I like the vegan version, as I am a vegan person. Please give more vegan recipes.❤
I just made them! So much easier to make than all the other flat breads. Took a minute and tasted delicious. We love your channel. Also use everything is our mantra, even if we give it back to the earth as compost.
I can’t wait to try it! Thank you for sharing ❤️
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You guys just made my day 🤗🥰such a fantastic fun, talented and kind team. Exactly what I need tomorrow ‼️simple bread I received my vaccine and totally sick and can’t go out 😩 you are an angel 👼🏻 thank uuuuuuu🙏🏻 💗 from 🇨🇦
I made it for breakfast! Put a Greek spin on it and filled with shredded cheese, feta, Kalamata olives, dried oregano… folded in half and topped with a little salt, pepper and Cheyenne. Soooo good!
Thanks you!!!
Superb
Happy birthday to Burak! I love lavash! I'm going to have to try this! Bahar: Where I live in the US mint is used mostly for tea and sweets. It's unusual to use it for a savory dish. When I first encountered it in Lebanese food I thought it odd, but grew to love it. (I've got four kinds of mint in my garden. I may be a bit over the top!)
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Thank you for making cooking easy! 💜
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This looks way easier than making a tortilla and looks delicious. Thank you. And your English is excellent.
Ok I made this, with cheese inside and served with feta salad and hummus... Delicious! No more buying tortilla!
Thank you very much for all your recipes . I love the idea of this one , it’s easy to make
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Happy birthday Burak. Such a useful bread, I can do this for our planned trip to the beach this week.
Birdy
wow ❤️🥰 soo happy to hear that! hope you enjoy your time there 🙏🏻🙏🏻
Thank you so much🤗
Burak
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I made this yesterday. It was fantastic!! ❤
Health to you all !! Happy birthday darling Barrack . Love all the videos xxxxxxxxxxxxx
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Wow!!! Definitely I will be making this for tomorrow breakfast 😋😋 easy, fast nd delicious recipe. Thanks from New York 🗽 ☺️
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Always love your recipes! Bless you all for sharing these wonderful cultural & updated food traditions.
thank you so much for your love and appreciation ❤️🙏🏻 it is mutual ❤️
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I just found you today and I am addicted to your videos. I love lavash bread but here in the U.S., they don't sell it authentically. I cannot wait to try all of these recipes! I love to try new cuisines but have been so bored with cooking lately and you have helped breathe new life into my cooking passion! You videos are so informative and you make everything look so easy! Looking forward to watching more! Thank you!
I just made these for our lunch!! I made them with Besam flour, and did the borek with cheese, tomatoes, parsley salt and pepper!! They were so good! Thank you for such a great, easy quick recipe, perfect timing as I have no bread in the house, and my oven has just committed suicide!! Bravo xxx
May I ask what Besam flour is?
@@athenastewart9167 It's Chickpea flour. I love using it, very high protein and makes such good flatbreads, well anything really. Lots of different cultures use it, heaps of recipes on CZcams xx
@@karenreeves856 Thanks for the info! :-)
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Tried it immediately after watching your video - success on a plate! Absolutely loved it with the cheese, walnuts and mint, thank you
I love your recipes. So easy to make !They taste fresh healthy and delicious ! Please make something with figs 😊
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I want to try making lavash. We ate it in Ukraine. No need to apologize for your English. It is fascinating!
I LOVE your accent. I particularly like the way you pronounce Winegar. It makes me smile each time. Don’t change. England has many accents, yours is just as valid
Thanks to share with us this recipe... 😊 Looks really good, easy and Cheap 👏... Bahar has right.. I Live in Spain.. And is weird but you can't find mint easily.. Happy birthday Burak . 🎉🎉🎂
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Love love loveee this recipe Refika!
I love how you simplify each recipe and your kitchen is always filled with love, laughter and happy bellies... Just like how it is in my home.
Your videos make cooking feel fun and festive instead of a chore!! I feel like you're my Turkish mum !!!
Love from India 💕
Much much love back to India! ❤️❤️
Found this very encouraging quality in turks that they feel proud of their native language whatsoever. 👍🏼👍🏼
Watching from Zimbabwe 🇿🇼
Oohhh, I've been wanting lavash, but unable to find it in the stores here. Now I can make my own in just a few minutes. Thank you! 🤗
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Looks simple. Hope to make this one soon. My family likes Turkish/Mediterranean food but we usually buy them not cook. 🥴😂
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Oh how I’ve missed watching you cook and teach! Work and life get in the way so easily! But your simple explanations of how simply one can cook yummy stuff...? Marvelous! Hope to visit Turkey one day soon! Cheers from California!
bırak yurtdışını, dil gelişimi için bizim insanlar da gelir bu kanala. Yine harikasın Refika🌼
I tried your '' classic" Lavash bread recipe it became one of our favorites at home now I'll definitely try this one ! Ellerine saglik !
Stay safe !
yay!! thank you soo much for letting me know 🥰 hope this one becomes a hit as well ❤️❤️
@@Refika pl how can I find lavash bread?
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Your crew is so happy! I love the way you celebrate everyone’s skills and interests. I made this version of lavash with gluten free flour and a bit of psyllium powder. Wonderful
I just made the lavash recipe for the first time, and it worked out fantastic! Thank you so much for sharing it!
Refika,I love all your videos. You & your team are absolutely fantastic. I am going to try these, they look very delicious. Wishing you much ‘Health to your hands’. Love from Brisbane, Australia 🇦🇺🥰.
This makes lavash more attainable for me. Thank you!
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Would love to see a gluten-free version of this🙂
BTW, your English is excellent! I understand you very easily. You speak the Turkish words slowly enough to understand as well.
Your English is just fine. I enjoy your program. So nice to see your upgraded kitchen. Thanks for sharing.
Mmmmmm 😋 I’m always making pancakes/crepes for breakfast but could now include fresh lavash for something totally different. Also a great alternative to pitta bread/ tortilla, I’m so excited to make this.
Btw guys, you’re all looking great and congratulations on the tv show 🥳 as always much love
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Refika god be with you and give you all the strength you need in this exhausting work you do! Great job as usual
thank you so much 🙏🏻❤️ i really felt that…
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Love your videos Rafika!! And love that you are adding more and more vegan and vegetarian options!! Gracias :D!
I’ve been looking for an easy homemade lavash recipe. Thank you for sharing this recipe.