Kabob Koobideh Morgh (Ground Chicken Kabab) - Cooking with Yousef
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- čas přidán 6. 06. 2020
- Hi Friends -
I hope you are doing well. Today, I go over a popular variation of Koobideh made with ground chicken instead of beef called "Kabob Koobideh Morgh". You can enjoy this with rice, bread or salad. You can also add a splash of lemon or lime juice when it's ready on the plate, as my wife likes to.
Here is a link to my first video on Kabob Koobideh so that you can make both. That one also shows how to make the rice.
• Perfect Persian Kabob ...
Stay well and I'll see you soon. - Jak na to + styl
2 lbs - ground chicken (1/2 breast & thigh)
200-250 gram- onion (grind and squeezed)
1 1/2 tsp salt
1 1/2 tsp black pepper
1/4 tsp chili power
4oz- cold butter + 4oz melted butter
Liquid Saffron
Wonderful, thanks!
Thanks for sharing the recipe, I made it for my family during fasts. May Ramadan bring you good health, peace, and prosperous life. Ameen!
You & your family as well! 🙏🏽
Can I add garlic to it? Or not recommended
@@harriswajma7734 garlic can burn easily, so maybe powder would be better to add in the mixture though the flavour wouldn't be the same, or a garlicy sauce could also be nice
This looks delicious! Can't wait to try your recipe. Thanks!
love it bud!
Love these, i cant wait to make these
You explained the recipe so well, very easy to follow. Thank you 🙏
Love this thank you so much 😎
Wow 👏 looks great 👍. 👍 👌
Just found you on this channel Yousef.....am I glad! I love Iranian Cooking but there is very little on CZcams. Your recipes are great easy to understand and to do. Reminds me of being in Tehran before the Revolution ! Thank You so much
Awesome
food looks delicious!
Thank you.
Lovely recipe! I adore Persian cuisine and your instructions and delivery are wonderful. Can't wait to make this and other dishes from your videos, so glad I've find you're channel
Thanks so much! 😊
This looks so good! You are a pro!
Thank you so much
Lovely agha..
Merci :)
looks delicious ,will definitely try , can you use all chicken thigh
Hello. Love your recipe and directions. Can you tell me what kind of grill you use?
It looks delicious. I tried it, and the kids loved it. Question I have, what kind of skewers you're using? It's hard to stick and stay on to the regular skewers. If you don't mind sharing a dimension of skewers as well as much appreciated, if you share where can I get those?
Wow you are like a professional chef in india we call them tandoor cooks who makes all the bbq dishes
Thanks a lot 😊
Thank You.. So glad to find ground chicken Kabab, as recipes only seem available for Chicken Kabab in chuncks. Couple of questions: 1. Does it make a difference if you refrigerate chicken mixture so it's cold before putting on the skewers? ouple questions. 2. When grilling, what are you brushing on the Kababs? Butter? 3. Is it possible to list the recipe at end of your written info? This would be helpful, as we have to listen several times through to write down the recipe ingredient amounts correctly. Thanks again. Can't wait to try this recipe!! :-)
You're welcome. 1) No, it shouldn't matter but I usually do as I leave it overnight to marinate 2) Correct, butter 3) I will try, I keep forgetting :)
Assalamoalikum sir I love the recipes of yours , kindly give the recipe of koofte Tabrizi #love from India 💐
I will add that to the video list, thank you for the suggestion!
Salam Yousef, love your videos! Can I ask where you find a gas powered mangal grill like that? I often like to make kebabs but end up having to always use charcoal and quick gas/propane powered would be nice plus easier to control heat
Hi Junaid, I actually converted a charcoal grill to gas with parts from an older mangal grill I bought in Iran that was not in good shape anymore. I added cast iron flavorizer bars to the new grill. In our local Iranian stores, they sell new mangal grills and i also have found them online.
gas does not taste as good as charcoal or wood, fyi. BY FAR
❤❤❤
Wait how did you get the Chiken so paste like ? Did you keep pressing or did you use a meat grinder ?
♥️
Yousef, do you freeze and save the onion juice for soups and broth?
do you have any videos on how to make proper rice with tadic? thanks~
Where did you find a mangal grill with the rollers like that?
Yousef, how did you get the liquid saffron? Did you buy it this way or make it yourself with the saffron powder?
Hi Alex - I make it by grinding Saffron and adding hot water. I will include an example in an upcoming video but it is very easy.
Got it. Thank you yousef. Looking forward to trying it.
Cooking With Yousef one more quick question - I noticed when the kabobs are on the grill, you are using the brush over them...Is this the melted butter?
Correct 👍🏽
Would you ever add an egg to help it bind and stick?
can this be done on a regular gas grill?
looks awesome :) can i make this in the oven ?
Hi, yes it will be more dry but you can make it in the oven.
@@CookingWithYousef thank you ! your channel is great ! keep going
Is the chicken mince with or without chicken skin?
how many grams of butter have you used
Do you need the saffron or is it ok if you don’t include it?
You don’t absolutely need it but it does effect the overall flavor, aroma and color.
does anyone know where the plates and bowls are from?
Iran--all over the place.
bring in special guest amir motlagh for an episode :)
I will ask him but I don't think he will do it :)
hi im confused 4 ounces of butter is 112grams not 20 grams. do we use 4 ounces of butter or 20 grams of butter?
1 stick of butter is 4oz, so it looks like 20th and is what he used
Use glove when dealing with ground chicken because of risk of contamination with salmonella
Lol he’ll be fine. My family has been living off the grid for 56 years and have never gotten salmonella from chicken.
forget saffron. a bit of turmeric and a lot of msg way better
Zaffaron makes it Persian though