How To Make Lamb Kofta Curry | Ep 596
Vložit
- čas přidán 4. 06. 2023
- SEE MORE FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
NEW VIDEOS WEEKLY!
SUBSCRIBE: czcams.com/users/henrytad1...
CZcams: / henrytad1990
SHOP: www.henryshowtos.com
FACEBOOK: / henryshowtos
SNAPCHAT: henrytad1990
INSTAGRAM: @henry_tadevosian
PATREON: / henryshowtos
TWITTER: @HenryTadevosian
TIKTOK: @henryshowtos
MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA)
How To Make Lamb Kofta Curry | Ep 596
500g lamb mince
1 tsp salt
1/2 tsp black pepper
2 crushed garlic cloves
1 tsp ginger paste
1/2 tsp ground coriander
1 egg
3-4 tbsp olive oil
1 brown onion, finely diced
3 tbsp olive oil
2 crushed garlic cloves
1 tsp ginger paste
2 cups passata (tomato puree)
1 tsp ground coriander
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1/4 tsp ground cinnamon
1/2 tsp cayenne pepper
1 tsp ground cumin
1 tsp sweet paprika
1 cup cold water
3 bay leaves
Garnish with coriander. Optional: add coconut cream or thickened cream - Jak na to + styl
Thankyou to the following members for their support:
Svetlana Puls
Milton Warren
Ashley Blakebrough
Dirk Koenig
Mike C.
Dr Khalid Rahimi
Bryce Stoddart
Amy Bozick
Katherine Leigh Higgins
Lucian Fuehrer
Tusher Mhamud
Grumpy Lizzie
Bakhtiar Esfandiari
Join this channel as a member or patron to get access to perks and be recognized as a supporter:
czcams.com/channels/noc9Ta5jI9jx3s0UxQNxoA.htmljoin
That looks incredible. You are the 'go-to' source for lamb recipes. Thanks.
Glad to hear ❤️ thanks for your support!
Thanks Henry, looks easy enough for even this 60yr old beginner to try for tomorrow nights meal. I even have all the ingredients, which I never had before prior to finding your BRILLIANT chanel. Such good food I've made, no longer needing tomato sauce for help at the end. 👍.
Cheers
Old Pete' New Zealand.
Appreciate your support! You'll love it!
For us Mere Mortals without a million hours restaurant kitchen experience making meat balls, look for an old fashioned ice cream scoop - the kind with squeeze handles and a thin piece of metal that flicks around inside the scoop. They come in several sizes but the medium to large ones you find in the local supermarket scoop up about 2 table spoons which looks to be about the size of Henry's kofte meatballs and every meatball will be the same.
Great idea!
Looks delicious! I’ll be trying this lamb kofta curry on the weekend!
You'll love it!
There are never enough lamb dishes and this one looks great! I must say though, your black pepper looks to be ground a lot finer than we normally see here. If I remember correctly, that makes it taste much better.
Depends on the dish, e.g on sandwiches, salads etc, coarser pepper tastes better as you feel the kick. But sometimes finer is better
It looks yummy ! Bravo 👏
Thank you ❤
You're welcome 😊
I love your cooking style man. Still cooking your Persian kebab recipe to this day and it was recommended to me by a Persian lady...she says it's the real deal!
Love it!! Thanks for the support 🙏
Cool
Gracias!! Se be muy rico.😋
Would you treat frozen mince any different than fresh? I don't prefer frozen, but it is what it is. I find it just doesn't perform as well as fresh. Bread crumbs? Or something else?
Frozen doesn’t stick together well, but adding the egg should make it stick again, or else adding bread crumbs as well should do the trick!
Seems easy
Where is your restaurant Henry?
In Sydney, Australia 🇦🇺
Nope. That's not proof enough. I'm going to need you to fly over here to the states and cook this for dinner for me and my family. And since you're here cooking dinner you mind as well cook breakfast and lunch too! 😋 😊
Tempting 😉
HEY WHAT UP HENRY HABIBI BEAR, I'VE MISSED YOUR RECIPES....I DON'T KNOW WHY ON GOD'S GREEN EARTH I HAVEN'T BEEN GETTING NOTIFICATIONS.....NO WORRIES MATE! I'M BACK BABY BEAR....🇺🇲❤️🇦🇺❤️🇺🇲..
P.S. MAKE ME SOMETHING I CAN PAIR WITH THE WINES 19 CRIMES AND CAZADORES TEQUILA MY HOMEBOY... CHEERS
I hear this a lot. Seems like there’s been issues with the way CZcams’s algorithm works 😒