Skewering Persian Koobideh Kabab. My Daily Routine!
Vložit
- čas přidán 1. 09. 2023
- Join this channel as a member or patron to get access to perks and be recognized as a supporter:
/ @henryshowtos
I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
NEW VIDEOS WEEKLY!
SUBSCRIBE: czcams.com/users/henrytad1...
CZcams: / henrytad1990
SHOP: www.henryshowtos.com
FACEBOOK: / henryshowtos
SNAPCHAT: henrytad1990
INSTAGRAM: @henry_tadevosian
PATREON: / henryshowtos
TWITTER: @HenryTadevosian
TIKTOK: @henryshowtos
MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) - Jak na to + styl
I wake up to this!
Now I want Kabab for breakfast. Thanks Henry LOL
I just ripped the sound for some synthesizer jamming. Psychedelic, man.
Wow this dude can work really fast .
Can you please do a tutorial on this?
My mouth is watering while drinking my morning coffee. I hope you made enough to share! 🤣
Enough skewers there to feed an army!✨
This is Art. Sometimes you say Painting is art, but to me, this is art. Kebab koobideh
That was fun to see ❤
Oh wow what a perfection
Awesome
Hey Henry , like your tutorial a lot!
I have a question to ask you because of your experience, how would you store, deliver and apply meat to sqevers on catering services event that is 90 min drive from my kitchen and outside event is about 28 degrees. thank you.
That is such a fantastic system that you've devised. It's clean, efficient & takes up minimal room.
Love your work. 👍❤👍
Hey chef, great job! any idea how much meat in grams is each skewer?
Roughly about 150-170g on each skewer!
Wow!
Damn!
What a delicious meals
It looks Yummy
👍
recipe for tis please?
Very delicious😋😋😋😋
Henry, Do you like hot fudge Sundaes?
😂😂😂😂😂
have you tried the lasagna? It’s my favourite
Henry, it looks like you've done that a time or two.. You've definitely got the technique down.
Everyday for the last 10.5 years 🤪
👌👍👏