How To Make Lamb Sambousek | Ep 590

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make Lamb Sambousek | Ep 590
1/2 cup warm water
1/2 cup warm milk
1 sachet instant yeast (7g)
1 tsp white sugar
1 tsp salt
app 2.5-3 cups plain flour
1 brown onion, finely diced
2 tbsp pine nuts
3 tbsp olive oil
500g lamb mince
1 tsp salt
1/2 tsp black pepper
2 crushed garlic cloves
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp allspice

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[@MonkyDollqueen]

Never stop smiling, because the eyes are the window to the soul, and the smile is the front door to your heart

[@sevetlanamarkarians6975]

It’s looks good ❤

[@dgax65]

I love lamb and I know I'll always find some great lamb recipes on your channel. Thanks.

[@helenalderson6608]

It's only 5AM here and I need these for breakfast! 😩🥰

[@hermz2323]

Would be perfect for breakfast yum!

[@Denise97439]

Mmmmm they look sooo delicious!!

[@PrettyPoshXO]

Looks so delicious. Well done. 👍🏻

[@manordell]

yes!

[@irahandwerker8557]

looks amazing my mom from jordan usually bakes them

[@katarzynaandrzejczak6562]

👍👍😊😊👌👌