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Perhaps there wasn't enough water, or it was cooked for too long. I've usually had success with this recipe, but sometimes factors like the type and age of the flour and humidity can affect how the dough turns out. I encourage people to keep practicing.

Yes! You can definitely give it a go with foil. Parchment paper or wax paper works well too!

When you mix it in with the flour, it will melt on its own. It won’t be hard. You can add some nutmeg, cardamom, and even ginger powder to the mix if you want to spice it up a little.

Yes you can use ghee. Don’t warm it the ghee and it should work just fine. The taste will be similar if not better ❤️

Thank you! 🩵

You can find the recipe here: www.simplyblissfulliving.net/2018/06/instant-doodh-pendapera-indian-fudge.html

So sorry to hear that! Did you add really hot water and ensure that the dough was nice and supple? With making roti, the more times you make it, the better you will get at it. Don't give up!

It’s better to use boiling water

Yes you can!

Oi ok...Just tried it and it came out perfectly....thank you very much for the recipe ❤❤

You’re welcome! I haven’t made these in a while! Maybe it’s time 😋

Like a Kathi roll? Yes, you can use this for rolling up cooked meat.

Theek hai! Aap kaise hai? Thank you for your continued support! I know how to make the scrambled unda with tomatoes and onions. Is that the one you’re looking for? I haven’t made it with masala before.

@@SBLtasteoffiji Hum bhi right hai, thank you! I was hoping that you would know how to make the masala aalaa andaa ke tarkari. I found a few recipes on CZcams, shortly after leaving you a comment, magar Fiji-style ke chaunk (sautè) different hai, hum sochta. … In gratitude to you from Vancouver, CA!

Yes, you can certainly use frozen fruit! I recommend adding the frozen fruit to the blender first. :)

I’m not sure what could’ve gone wrong. This recipe always turns out right for me. Maybe you didn’t use enough water? Was your dough hard before you rolled into rotis? Or maybe it was cooked for too long on too low of a flame?

Thank you!

Yes! Best butter! Thank you for watching!

Great suggestion! Thank you for watching!

Thank you for your feedback. You can store them in an airtight container in the fridge for about 7-10 days.

@@SBLtasteoffiji Thank you for taking the time to reply. Can I reheat them in a pan again?

Yes, I recommend reheating in a pan with some ghee/oil.

Thank you so much for sharing your feedback! The more you make them, the rounder they will get :) but honestly, shape does not matter! It’s the taste that does 🩷

Thank you so much for the feedback! I personally haven’t tried this with coconut, but I bet you could sub half the milk powder with desiccated coconut and it would work! 🩵

@SBLtasteoffiji I'll give it a go ☺️ Thanks so much once again, 15 years searching for this particular flavor, and thanks to your page, I've found it again. Have you seen the other yellow barfi recipes that uses cardamom powder?

I haven’t but i add cardamom powder to this sometimes. I changes the flavor to the more traditional barfi 💛

@@SBLtasteoffiji So I tried it with the coconut, I only used a quarter of a cup but still two cups of milk powder. I added an extra tablespoon of Ghee and another tablespoon of cream but the mix was a bit dry. The sides of the barfi were a tad crumbly but once I cut them away, my goodness the coconut tasted so good mixed in with your recipe ☺️ I should have listened to your instructions and fully subbed some of the milk powder for coconut, at least I know to listen carefully next time haha. I've been using pink food coloring and it comes out quite well. Looks pretty with the hundreds and thousands 😂

@@SBLtasteoffiji Hey there's another recipe that's kind of similar to Barfi except it's very soft, white and rolled into balls. It's got a smoother texture than barfi but I can't remember the name of it. I know it's Fijian Indian because I don't really like the barfi from other Indian people. Fijian Indian has the best, I also love your guys chicken kadhai and roti. Do you have a nice simple chicken kadhai recipe? I'm probably spelling it wrong

Hi! Cook time can vary depending on thickness of tawa and flame etc. As for the flour, adding baking powder would just make the roti thicker and not necessarily make it puff up.

In the description there is a link to my website: www.simplyblissfulliving.net

Recipe is written here: www.simplyblissfulliving.net/2020/11/bara.html Also linked in description. Thank you!

Thank you 🩵🩵🩵

Will try by best my friend. ♥️

Bula! Thank you for the kind words! I hope these recipes can bring a little of home to you 🩵

Thank you! I do have a poori recipe on my channel! I hope it is helpful: czcams.com/video/EsbR3VdnCMQ/video.htmlsi=DozLheovLdrGDbcK

I hope this recipe brings a little bit of our beautiful home to you 🩵

In the description box there is a link to the written recipe.

@@SBLtasteoffiji Okay, thank you !

Thank you love! Eid Mubarak! ♥️

Yes, I can share garam masala one soon too ♥️

You can but the texture will not be the same.

Thank you! I’ll have to perfect the recipe myself before I can post it. I usually just buy it 😆

I garnish with cilantro leaves but that is optional. 😊

Thank you, my husband doesn’t eat that so I’ll leave it out.

I bet that tastes wonderful too! Thank you for the suggestion!

Thank you for visiting! So happy I could help! ♥️

This used to be a regular in those carts about 3 decades ago! With some very thin tamarind chutney! My absolute r favorite! It’s quite easy to make at home too, so please give it a try! ♥️

I hope you love it!