Yellow Barfi Fiji Style | How to make Fiji Style Barfi | Best Fiji Barfi | Milk Powder Barfi
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- čas přidán 8. 09. 2024
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The best fiji style barfi! You will love it! Give it a try!
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Best barfi recipe ever!!!thank you for sharing❤❤❤made this for eid❤
Thank you love! Eid Mubarak! ♥️
Perfect measurements, just made the barfi and it turned out absolutely delicious. Thank you.
Awesome! Now you have to stop yourself from eating it all before Diwali 😂 thank you so much for trying the recipe ❤️
I made this since I’m from ba
I used cane sugar and it came out with brown spots lol next time I will use regular sugar and I put it in fridge after.
Good job best fiji foods video out there.
I hope it tasted good. As long as you mix in the color properly, there shouldn’t be many lumps (usually where the white or brown spots happen).
Absolutely perfect barfi....have tried n now using this recipe always...very easy
So happy to hear this, Shabina! 💗💗💗
Wow well done keep your name up 👆 Fiji 🇫🇯 is Fiji what ever contrary we live do not forget our rules enjoy style of Fijian food and special sweets
Thank you so much for your kind words!
Hi, I tired this recipe, and trust me it came out exactly like the bhika Bhai yellow barfi. It melts in the Mouth. So easy and delicious. Thank you so much for the recipe. 🙏
You are most welcome! ❤️ we about to put bb out of business 😂 jk jk! ❤️❤️❤️
@@SBLtasteoffiji haha I was telling my husband the same🤣🤣…
Love your barfi recipe. Made it for eid it turned out amazing. Thank you so much for sharing.
My pleasure sis! Eid Mubarak! ❤️❤️❤️
Never been so early for anything! Can't wait to try it!!!! I only know how to make it the Punjabi way, so this will be exciting to try it way my inlaws remember it from back home!
Hope you and the family are doing well!!!!! And your little princess too!
Thank you love! She’s doing well! Enjoying all the sweets 😂. Let me know how this turns out for you :) I want pictures.
Very nice
Thank you 🩵
I just came across this barfi recipe that’s a delight will try making thank you sis thank you for your words of encouragement as always 🌸🌸
It’s my pleasure, Shaleen! These barfis taste just like the bikha bhai yellow barfi. I hope you give them a try! ♥️♥️
I love your videos! Please keep making more!
Thank you so much ❤️ will keep making them as time permits 😊
thanks for sharing your recipe looks yummy I must try to cook this soon
It’s my pleasure!
Aah yaaaaas been looking for exactly this recipe! Ba represent!
It's so good! One of my favorites! I’m from Suva, but will admit, Ba has best mithai! 😀
All ur recepi are mouth watering lv
Thank you so much ♥️♥️♥️
Explained it so well and showed everything perfectly. Presentation its self speaks
Thank you so much! ❤️
Great video!
Thnx for prompt delivery
& useful tricks & tips👍
I am really excited to try😄
Stay safe
Stay blessed🙏
My pleasure! Hope you love it! Take care!
This is the best recipe EVER 💕
Thank you!
My mum doesn’t know how to make sweets so thank you so much for uploading your recipes. Really appreciate it ❣️ Happy Diwali 🪔
Aww it’s my pleasure love! This is the reason I upload. So everyone can share the food from our homeland and the recipes keep getting shared over generations. Happy Diwali 🪔❤️
Thank you so much for the recipe and vid. It has been just few days back I was thinking how we make colored barfi😊. Btw I tried your recipe again of previous barfi vid, and the result was so good.
I’m sooooo happy to hear that! ❤️ glad I’m able to help and it’s truly my pleasure!
Thank you so much for the yellow barfi recipe. I tried your recipe for the party oh wow… it turns out so nice soft melt in mouth. This was the recipe I have been looking for so long and I got it from you. Love you dear and appreciate you. Gos bless you to have more success in your life. Are you from Fiji?
Thank you so much for your kind words! Yes, I’m from Fiji but currently reside in the US. 🙂 this is my favorite barfi recipe ♥️
Lovely recipe. Love the concept
Thank you! ❤️
I tried your white barfi receipe. Thanks so much. It turned out really well.
You’re welcome Amrit! Try this one if you like yellow barfi from Fiji. It’s soooo good! ❤️
@@SBLtasteoffiji I will definitely try this. I usually go to Bikha Bhai to eat yellow Barfi here in Fiji 😁
Then you’ll love this one 😂 I promise!
@@SBLtasteoffiji I will definitely make this today, once I am done making Rasgulla. Happy Dhanteras
Looks so delicious
Thank you 😊
Thanks so much, we used to have a Fijian Indian grocer called Moshims in Whanganui here in New Zealand. They closed down and i was never able to find burfi quite the same ever again. But this recipe is literally the same delicious taste ive been searching 15 years for ❤ Thanks so much. I used Pink food coloring only because they didnt have yellow at the supermarket. How do i add coconut to the recipe? Do i use coconut milk and dessicated coconut in the recipe? Again, thank you so much 🙏❤
Thank you so much for the feedback! I personally haven’t tried this with coconut, but I bet you could sub half the milk powder with desiccated coconut and it would work! 🩵
@SBLtasteoffiji I'll give it a go ☺️ Thanks so much once again, 15 years searching for this particular flavor, and thanks to your page, I've found it again. Have you seen the other yellow barfi recipes that uses cardamom powder?
I haven’t but i add cardamom powder to this sometimes. I changes the flavor to the more traditional barfi 💛
@@SBLtasteoffiji So I tried it with the coconut, I only used a quarter of a cup but still two cups of milk powder. I added an extra tablespoon of Ghee and another tablespoon of cream but the mix was a bit dry. The sides of the barfi were a tad crumbly but once I cut them away, my goodness the coconut tasted so good mixed in with your recipe ☺️ I should have listened to your instructions and fully subbed some of the milk powder for coconut, at least I know to listen carefully next time haha. I've been using pink food coloring and it comes out quite well. Looks pretty with the hundreds and thousands 😂
@@SBLtasteoffiji Hey there's another recipe that's kind of similar to Barfi except it's very soft, white and rolled into balls. It's got a smoother texture than barfi but I can't remember the name of it. I know it's Fijian Indian because I don't really like the barfi from other Indian people. Fijian Indian has the best, I also love your guys chicken kadhai and roti. Do you have a nice simple chicken kadhai recipe? I'm probably spelling it wrong
Love all your videos, thanks for sharing 🙏
Thank you so much for your continued support! ❤️
@@SBLtasteoffiji
You are special, and may God bless your hands for creating these wonderful dishes and may your family be always blessed..🙏
Thank you so so much! I truly appreciate your kindness! ❤️
@@SBLtasteoffiji btw my family is from Ba, lol
So perhaps Bhika Bhai 😜
😂 they do have the best barfis man! I think there’s a branch in Suva too but I always got my mithai from Ba. I used to have family there too.
Looks so good
It’s just as yummy as it looks! I promise!
New friend here admiring your beautiful video 👏🛎.
Welcome friend! ❤️
@@SBLtasteoffiji Much love 💕 and gratitude, dear friend 🙏😇🤗😍👏
Thank you for this beautiful yellow barfi recipe Romi🤩, love it. My second try should be perfect 😍
❤️#NZ
It’s truly my pleasure! 🧡
Yahoooo will try thx❤️💕
Let me know how it turns out! Really hope you love it as much as I do!
nice burfi so well explained dear
Thank you so much! ❤️
Great recipe! I’d love to try for my child’s Eid celebration next week.
Just a question, how did you make your heavy cream ? The one we buy from the store looks different from the one you use.
I used the store bought one that you have to whip up yourself. Typically comes in a carton here in the US. It’s also known as heavy whipping cream or double cream in some areas. Let me know if that helps :)
Hi I love watching your videos n have tired your other barging recipe before n it turned perfectly , for this recipe Can I use full cream milk instead of cream ?
Hi! Thank you for your continued support! You can use any liquid full cream milk but I highly recommend heavy cream since it’s high in fat content. It definitely adds to the melt in your mouth texture!
Thank u so much
Can we use condensed milk instead of heavy whipping cream 😋.
Condensed milk wouldn’t work here, but if you have any other type of cream (unsweetened) then you can use it. The higher the fat content, the better.
@@SBLtasteoffiji omg too late I tried this same recipe but used with condensed milk n it freaking worked ....m happy I went ahead n improvised ....n yes thanks for your simple recipe .
I guess I love improvising with recipes 😋
So happy it worked out! I do think you should try it with heavy cream one day to compare 😉
Wow can't wait to try it! What size rectangle dish did you use? Thanks 👍
It’s a small 6”x8” dish by Pyrex. I recommend doubling the recipe once you have it down 😆 it won’t last long!
Omg thank you! Your so right! I doubled up the recipe the third time I made it, thank you so much!
Omg, thank you so much for this recipe. Looks easy and will try for this diwali.
Hope you all are safe and well... sending diwali wishes your way 🙏. Also from BA 🖤🤍🖤🤍.
You’re welcome! Let me know if you think it’s close to that famous yellow barfi from ba 😋😁
yummy 😋
Thanks! Hope you try it out!
We cook it a bit in the pot and then add it to the tray...thought only my family does this, we use a precise recipe!
BTW I am from Trinidad 🇹🇹
So many wonderful ways to make barfi! This method has helped keep the texture similar to one that we can buy in Fiji. ❤️
Lovely 😍!! Thank-you beautiful❤❤
You’re welcome! ❤️
Love all your recipes❤ I just have one question though. What will be the sugar syrup measurement if you used 1kg powdered milk.
Thank you! My regular barfi recipe uses 450 grams of powdered milk and twice the amount of sugar syrup as this one so I think it’s safe to assume 4 times the amount called for on this recipe should be enough for 1000 grams.
@@SBLtasteoffiji
Thank you so much 😊 keep up with your wonderful work👏👏
My pleasure! And thank you for your continued support ♥️♥️♥️
Besides heavy whipping cream what else can we use.
How much water nd sugar for paag.
What is the measurement for the dry milk nd ghee.
There is a linked recipe that gives you all the measurements. You can use any liquid milk with the recipe, but it won’t be as decadent as whipping or heavy cream. The higher the fat content in the milk, the better.
nice thanks
Thank you!
Thank you for sharing! Will definitely try it for Diwali this year. 🙏🏽
You’re welcome dear! Share a pic of it if you can please! You can tag me on Instagram or Facebook :)
Hi !! I love your videos and safe to say that I’m a fan ! Please if you can let me know the powdered milk measurement and sugar measurements in grams? I find it difficult to estimates with cups. Thanking you in advance 😊
Thank you ♥️ you’ll need approximately 225 grams of milk powder. And a cup of sugar is a about 200 grams. I haven’t measured these by weight myself though so these are estimates. I can weigh them out next time im in the kitchen if it’ll help.
Thanks so much!! I’ll try that out.
Im a newly wed and hadn’t really explored cooking and your videos helped me so much ! I get so many compliments. I appreciate it so much 😊
@@ashnadevi1514 Its my pleasure. I am sure it will be great! Let me know if you have any questions. I plan on doing a CZcams live stream Friday night 8 pm PST/3 pm Fiji time. Hope to meet you there!
Would you be able to get the recipe for the Hare Rama Chocolate Barfi recipe
I haven’t had the barfi there so I won’t be able to recreate it. I can make a chocolate barfi recipe but I’m not sure if it will be like theirs. Would you be able to provide some details about it? Is it close to Fiji barfi with a chocolate flavor? I’d love to help recreate it.
Can you please share your white barfi recipe dear I really love to know how to make that one please dear.
The recipe is on here already. It’s my most watched video ♥️
czcams.com/video/5YEBILjfi3E/video.html
Can I put elachi for extra flavor
You can if you’d like.
What if you can’t find heavy whipped cream. I can only find cream and whip cream?
You don’t need to whip it. Just the unwhipped heavy cream (otherwise known as double cream) or even regular liquid cream is fine. The higher the fat content the better.
Is this the same as bikabhai yellow barfi?
It taste very much like it ♥️ but that’s just my opinion. Let me know if you try it and what you think of it.
.... Hello???? She is the best !!!! 👏💖💖❣️❣️❣️🌷🌷🥰✨✨💫💫🌟🌟
Thank you so much love! ❤️
Cheers, my love !!💖💖💖🙏
If no whipping cream
What can replace?
You can use regular cream (half & half in the US). Full fat liquid milk will work too, but it won’t be as rich and buttery. Heavy whipping cream is called double cream in some countries.
Need recipe please
It’s in the description love! www.simplyblissfulliving.net/
What’s your website
www.simplyblissfulliving.net/
Where is your measurements of your reacipies ??
In the description bar below. Link to my website. Www.simplyblissfulliving.net
Can you add elaichi
You can but the yellow barfi in Fiji doesn’t typically have any spices. That’s why I didn’t add it.
Y
Hi! Did you have a question?
Where are the measurements please
Hi! I have them on my website: www.simplyblissfulliving.net. All my recipes are written out on there. Thanks!
you mean Bhika Bhai
Maybe 😉 🤭