Egg fried rice is a simple and delicious home-cooked dish. Here is a common recipe for egg fried rice:
** Material Preparation: **
1. Rice: It is best to use overnight rice, because it is dry and not easy to lump.
2. Eggs: 2-3, adjusted according to personal preference and number of people.
3. Shallot: Just enough, cut into scallions.
4. Salt: In moderation, to taste.
5. White pepper: A little to add flavor.
6. Soy sauce: appropriate amount, add color and flavor to the meal.
7. Cooking oil: appropriate amount, for cooking.
8. Other ingredients (optional) : diced ham, peas, carrots, etc.
** Production steps: **
1. Prepare the ingredients: Beat the eggs and set aside. Wash the shallots and cut into scallions. If other ingredients are used, they should also be prepared in advance.
2. Heat the pan to cool the oil: Add an appropriate amount of cooking oil to the pan and heat it over medium heat until the oil temperature is moderate.
3. Scrambled eggs: Pour the beaten egg liquid into the pan, quickly stir fry into small pieces, fry until basically set, set aside.
4. Fried rice: Add a little cooking oil to the pot, pour the overnight rice into the pot, press the rice ball with a shovel, make the rice evenly heated, fry until the rice is dry.
5. Add ingredients: Add the other ingredients prepared before (such as diced ham, diced vegetables) to the pot, stir together with the rice.
6. Seasoning: Sprinkle with salt, white pepper and soy sauce to taste, and continue to stir until the seasoning is evenly coated on the rice.
7. Add eggs and scallions: Return the scrambled egg cubes and most of the scallions to the pan and stir quickly a few times to combine the eggs and scallions with the rice.
8. Put the pan on the plate: After all the ingredients are stir-fried evenly, turn off the heat and put the egg fried rice on the plate.
9. Garnish: Sprinkle the remaining chopped green onion on top of the egg fried rice for garnish.
10. Enjoy: Now your egg fried rice is ready to enjoy蛋炒饭是一道简单又美味的家常菜，以下是一种常见的蛋炒饭做法：
**材料准备：**
1. 米饭：最好使用隔夜饭，因为较干爽不易结块。
2. 鸡蛋：2-3个，根据个人喜好和人数调整。
3. 青葱：适量，切成葱花。
4. 盐：适量，用于调味。
5. 白胡椒粉：少许，增加风味。
6. 酱油：适量，为饭菜增色增味。
7. 食用油：适量，用于炒菜。
8. 其他配料（可选）：如火腿、豌豆、胡萝卜等切丁。
**制作步骤：**
1. 准备食材：将鸡蛋打散备用，青葱洗净后切成葱花。如果使用其他配料，也需提前准备好。
2. 热锅凉油：在锅中加入适量的食用油，用中火加热至油温适中。
3. 炒蛋：将打散的鸡蛋液倒入锅中，快速翻炒成小块状，炒至基本凝固后盛出备用。
4. 炒饭：在锅中再加入少许食用油，将隔夜饭倒入锅中，用铲子压散饭团，使米饭均匀受热，炒至饭粒干爽。
5. 加配料：将之前准备好的其他配料（如火腿丁、蔬菜丁）加入锅中，与米饭一起翻炒均匀。
6. 调味：撒入适量的盐、白胡椒粉和酱油进行调味，继续翻炒使调味料均匀裹在饭粒上。
7. 加蛋和葱花：将之前炒好的蛋块和大部分葱花倒回锅中，快速翻炒几下，让蛋和葱花与饭混合。
8. 出锅装盘：待所有食材翻炒均匀后，即可关火，将蛋炒饭盛出装盘。
9. 装饰：在蛋炒饭表面撒上剩余的葱花作为装饰。
10. 享用：现在你的蛋炒饭就做好了，可以享用这道色香味俱佳的美食了！
**小贴士：**
1. 炒饭时火候不宜太小，否则饭容易出水变软。
2. 可以根据个人口味添加一些蚝油或者香油提鲜。
3. 如果喜欢更加丰富的口感，可以在炒饭前先炒制一些肉丝或海鲜等搭配。
总之，按照这个步骤，你可以在家轻松做出美味的蛋炒饭！