Scrambled eggs with green pepper, delicious and inexpensive, simple and easy to learn｜青椒炒鸡蛋，好吃不贵简单易学

Of course you can! Here is a simple scrambled eggs with green pepper text tutorial:
** Bill of Materials: **
- Three eggs
- Two green peppers
- Salt content.
- A little pepper
- Edible oil
** Preparation: **
1. Break the eggs into a bowl, add a little salt and pepper, and beat well with chopsticks or a whisk.
2. Remove seeds from green peppers after washing and cut into strips or cubes.
** Cooking steps: **
1. Heat up the pan and cool the oil. Pour the egg mixture into the pan. When the egg is solidified and starts to turn, fry it until it is half cooked.
2. Add oil again in the wok, add sliced green pepper and stir quickly. Add salt to taste according to personal taste.
3. When the green pepper changes color and becomes soft, pour the scrambled eggs back into the pan with the green pepper and quickly stir until smooth.
4. When the eggs are completely cooked and the green peppers are stir-fried, turn off the heat and remove from the pan.
** Note: **
- The heat should not be too high when scrambled eggs, so as not to affect the taste of eggs too old.
- Green peppers should not be overcooked to maintain a crisp and tender taste.
- Adjust the amount of salt according to personal preference.
Now you can follow this tutorial and try to make your own scrambled eggs with green pepper! Simple, delicious and nutritious.当然可以！下面是一份简单的青椒炒鸡蛋的文字教程：
*材料清单：*
- 鸡蛋3个
- 青椒2个
- 盐适量
- 胡椒粉少许
- 食用油适量
*准备工作：*
1. 将鸡蛋打入碗中，加入少许盐和胡椒粉，用筷子或打蛋器搅拌均匀。
2. 青椒洗净后去籽，切成条状或者块状。
*烹饪步骤：*
1. 热锅凉油，将调好的鸡蛋液倒入锅中，待鸡蛋液凝固开始翻动，炒至半熟状态后盛出备用。
2. 锅中再次加油，放入切好的青椒快速翻炒，根据个人口味可适当加盐调味。
3. 当青椒变色且变软时，将之前炒好的鸡蛋重新倒回锅中与青椒一起快速翻炒均匀。
4. 待鸡蛋完全熟透，青椒也炒至断生状态，即可关火出锅。
*注意事项：*
- 炒鸡蛋时火不要太大，以免鸡蛋过老影响口感。
- 青椒不宜炒得过熟，以保持脆嫩的口感。
- 根据个人喜好调整盐的用量。
现在你可以按照这个教程尝试自己做青椒炒鸡蛋了！简单、美味又营养。