Home style ham, spicy and fragrant, endless aftertaste, simple practice｜家常火腿做法，麻辣鲜香，回味无穷，做法简单【LYJ】

Stir-fried ham is a quick and easy home cooking dish, here is a basic recipe for stir-fried ham:
【 Material 】
- Ham: 200g (Choose suitable ham according to personal taste, such as Jinhua ham, Italian Parma ham, etc.)
- Green and red peppers: 1 each (or you can use other favorite vegetables, such as Onions, carrots, etc.)
- Garlic: 2 cloves
- Ginger: a small piece
- Cooking oil: Moderate
- Salt: Moderate
- Black pepper or white pepper: Moderate
- Soy sauce: 1-2 TSP (can be adjusted to taste)
- Cooking wine: 1 TSP (optional)
【 Steps 】
1. Preparation ingredients: Cut the ham into strips or small pieces, remove seeds and cut the red and green pepper into strips or cubes similar to the size of the ham, mince the garlic and ginger and set aside.
2. Heat the pan to cool the oil: Add an appropriate amount of cooking oil to the pan and heat it on medium heat until the oil temperature is moderate.
3. Explosive seasoning: First add chopped garlic and ginger, stir quickly to create flavor.
4. Add the ham: Add the sliced ham to the pan and stir-fry quickly to release the fat from the ham until the edges of the ham are lightly seared.
5. Add red and green peppers: Add the sliced red and green peppers to the pan and saute them with the ham, so that the flavor of the ham is combined with the crisp texture of the red and green peppers.
6. Seasoning: Add salt, black pepper or white pepper for seasoning, if you like, you can add a small amount of soy sauce to increase the flavor, if used, you can add a little cooking wine to enhance the smell.
7. Quick stir-fry: Continue to stir-fry a few times so that all the ingredients are evenly mixed and heated.
8. Out of the pot: After all the ingredients are fried and the green and red pepper is soft, out of the pot and on the plate.
This fried ham is finished, simple and fast, you can adjust the ingredients and condiments according to personal preference. The ham itself has a salty taste, so be careful not to use too much salt when seasoning. In addition,
炒火腿是一种简单快捷的家常菜，下面是一个基本的炒火腿的做法：
【材料】
- 火腿：200克（根据个人口味选择适合的火腿，如金华火腿、意大利帕尔玛火腿等）
- 青红椒：各1个（或者可以使用其他喜欢的蔬菜，如洋葱、胡萝卜等）
- 大蒜：2瓣
- 生姜：一小块
- 食用油：适量
- 盐：适量
- 黑胡椒或白胡椒粉：适量
- 酱油：1-2茶匙（可根据口味调整）
- 料酒：1茶匙（可选）
【步骤】
1. 准备材料：将火腿切成条状或小块，青红椒去籽后切成与火腿相似大小的条状或块状，大蒜和生姜切成末备用。
2. 热锅凉油：在锅中加入适量的食用油，开中火加热至油温适中。
3. 爆香调料：先下入切好的大蒜末和生姜末，快速翻炒出香味。
4. 加入火腿：将切好的火腿倒入锅中，快速翻炒，让火腿的油脂释放出来，炒至火腿边缘微焦。
5. 加入青红椒：将切好的青红椒倒入锅中与火腿一起炒，这样可以使火腿的香味与青红椒的清脆口感相结合。
6. 调味：加入盐、黑胡椒或白胡椒粉进行调味，如果喜欢可以加入少量酱油增加风味，如果使用，可以加一点料酒去腥提香。
7. 快速翻炒：继续快速翻炒几下，使所有的食材均匀地混合和受热。
8. 出锅：待所有材料炒匀且青红椒变软后，即可出锅装盘。
这道炒火腿就完成了，简单快速，可以根据个人喜好调整配料和调味品。火腿本身带有咸味，所以在调味时注意不要放太多的盐。此外，炒制的时间不宜过长，以免火腿和蔬菜变得过于干硬。