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SimpleGlutenFreeKitchen
Canada
Registrace 13. 11. 2020
Hello, welcome to simpleglutenfreekitchen, a place devoted to easy gluten free and nutritious recipe videos that are not just for people with gluten intolerance, sensitivity or celiac but they are simply good for anyone.
Make sure to like, comment, subscribe & share (please).
The detailed recipes of the videos are available on my blog.
www.simpleglutenfreekitchen.com/
Thank you for your support!
Make sure to like, comment, subscribe & share (please).
The detailed recipes of the videos are available on my blog.
www.simpleglutenfreekitchen.com/
Thank you for your support!
Turkish Red Lentil Koftas | Mercimek köftesi | Easy Meal For Hot Days
If you have been wanting to try different foods, I highly suggest giving these Turkish Lentil Koftas a go. They are great for parties, very easy and inexpensive to prepare and loved by all. In Turkey these are called Mercimek köftesi or lentil köfte. They are traditionally eaten with lettuce and a squeeze of lemon juice. The recipe is pretty straightforward and I know will all love it.
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Every video that I make is made with love 💕 so If you enjoyed this video don't forget to hit the 𝐋𝐈𝐊𝐄 button. And consider SUBSCRIBING to stay up to date with my latest recipes (𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐨 𝐨𝐧𝐥𝐲 𝐢𝐟 𝐲𝐨𝐮 𝐰𝐨𝐮𝐥𝐝 𝐰𝐚𝐭𝐜𝐡 𝐢𝐭).
I love to hear from you so comment below on how your recipe turned out, what recipes you want to see next, or just to say hello!
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Ingredients you need
1 cup red lentil cook in a small pot with 2 cups water
2 cups cooked millet
Salt to taste
1 tsp Paprika
3/4 tsp red chili powder
1 onion, chopped
1/3 cup parsley, chopped
1/3 cup mint, chopped
1/2 cup, chopped green onion (just the green part)
1 tbsp tomato paste
1 tsp pomegranate molasses (optional)
2 tsp ground cumin
Lemon wedges to serve
www.simpleglutenfreekitchen.com/2024/07/red-lentil-koftas.html
To cook millet watch this video czcams.com/video/l2e9hcK-7Wo/video.html
𝐓𝐨 𝐜𝐨𝐨𝐤 𝐦𝐢𝐥𝐥𝐞𝐭, put 3/4 cup millet in a frying pan over medium heat. Toast, stirring often until you hear popping and smell a fragrant, toasty aroma, for 5-6 minutes.
Meanwhile bring 1 1/2 cup water to a boil in a pot or kettle.
Lower the heat and slowly add hot water. Since the pan is hot the water will splutter a bit so be careful. Stir in salt and bring it to boil. Cover and reduce the heat, simmer for 15-20 minutes. Remove from heat. Keep it covered and let stand for 10-15 minutes before fluffing with a fork. It can be made 1 day in advance up to this step. Refrigerate until ready to use.
www.simpleglutenfreekitchen.com/2023/04/millet-couscous-salad.html
#turkishfood #mercimekköftesi #redlentil
Sound Credits:
Music: Cafe Jazz Vibe
Musician: Background Music
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Every video that I make is made with love 💕 so If you enjoyed this video don't forget to hit the 𝐋𝐈𝐊𝐄 button. And consider SUBSCRIBING to stay up to date with my latest recipes (𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐨 𝐨𝐧𝐥𝐲 𝐢𝐟 𝐲𝐨𝐮 𝐰𝐨𝐮𝐥𝐝 𝐰𝐚𝐭𝐜𝐡 𝐢𝐭).
I love to hear from you so comment below on how your recipe turned out, what recipes you want to see next, or just to say hello!
--------------------------------------------------------------------------------------------------------------
Ingredients you need
1 cup red lentil cook in a small pot with 2 cups water
2 cups cooked millet
Salt to taste
1 tsp Paprika
3/4 tsp red chili powder
1 onion, chopped
1/3 cup parsley, chopped
1/3 cup mint, chopped
1/2 cup, chopped green onion (just the green part)
1 tbsp tomato paste
1 tsp pomegranate molasses (optional)
2 tsp ground cumin
Lemon wedges to serve
www.simpleglutenfreekitchen.com/2024/07/red-lentil-koftas.html
To cook millet watch this video czcams.com/video/l2e9hcK-7Wo/video.html
𝐓𝐨 𝐜𝐨𝐨𝐤 𝐦𝐢𝐥𝐥𝐞𝐭, put 3/4 cup millet in a frying pan over medium heat. Toast, stirring often until you hear popping and smell a fragrant, toasty aroma, for 5-6 minutes.
Meanwhile bring 1 1/2 cup water to a boil in a pot or kettle.
Lower the heat and slowly add hot water. Since the pan is hot the water will splutter a bit so be careful. Stir in salt and bring it to boil. Cover and reduce the heat, simmer for 15-20 minutes. Remove from heat. Keep it covered and let stand for 10-15 minutes before fluffing with a fork. It can be made 1 day in advance up to this step. Refrigerate until ready to use.
www.simpleglutenfreekitchen.com/2023/04/millet-couscous-salad.html
#turkishfood #mercimekköftesi #redlentil
Sound Credits:
Music: Cafe Jazz Vibe
Musician: Background Music
zhlédnutí: 642
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zhlédnutí 86Před 6 měsíci
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The way you cook it’s look so amazing and easy .. and hope it’s yummy too when it comes to eating ❤
Thank you! I enjoyed making it and my family loved it.
Looks tempting and delicious 😋😋
Thank you! It’s very light and refreshing too.
Wow love ❤️ to see more videos . Delicious and healthy 👍🏽
Happy that you liked it.
Sôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍🙂👍🙂
Happy you like it
I tried this recipe today and it turned out pretty amazing. Thank you for your recipe. It's so straightforward and easy to follow
I am so happy it turned out good.
Yeah, I'm so sick of the lies on these ignorant cooking morons. 2 ingredients or 4 ingredients. It's always more. This is when I thumbs down and remove the channel.
5 ingredients
That’s right the traditional potato cake only has salt. Pepper and cumin powder is optional
That looks so good and tempting
Very tasty too!
Looks delicious. It demonstrates all the love that goes into healthy, home-made cooked food. Thank you for sharing:)
I am so happy you loved the recipe. Feeding family and friends is my love language.
Absolutely loved this recipe! And, so wonderfully demonstrated as well. I can't wait to try it out. :) I subscribed to your channel for trying out all the gluten-free recipes. Thank you:)
Thank you for the support.
Looks yummy will try too
I know you will love it. Serve it with plain yogurt or raita.
बहुत टेस्टी रेसिपी बनाया दीदी जी मै जुड गई आप भी जुडीय ❤❤❤❤
Yummy ,easy and instant snack.good for me.❤
Good for everyone.
What kind of flour do you use?
It says in the video that I use Gluten free white chapati flour. I mix it myself. The link is in the description
@@simpleglutenfreekitchen thank you ❤️ but can you tell the brand name of gluten free white chapati flour.?
Hi...just saw this today...but u know thyroid patients can't have soy or corn...so what could we substitute for these?
I don’t know where you got this information. I am a thyroid patient but with physical activity and healthy balanced eating my thyroid dose has been reduced from what it was 20 years ago. You can eat everything in moderation.
Buckwheat flour means?
'Kuttu' It says in the title
Thank you so much for sharing your knowledge and expertise. It helps me a lot. ❤
Happy to hear that. Stay in touch.
Hi plz roti ki atta ki full recipe da plz
Watch the video. It’s a full recipe
It’s looked so refreshing and must be yummy as it’s from your kitchen ♥️
Thank you! These cupcakes tastes amazing with the right amount of lemon.
Doesn’t mango have a lot of sugar???
It does. That’s why we are not using any extra artificial sugar.
What a wonderful idea.. perfect festive treat!!
Luscious,easy to prepare too.❤
Healthy and easy to cook ❤
Exactly!
Yummy ,delectable......❤
Sure is.
Excellent…
Glad you like it.
Hello my friend Great sharing I hope you are successful and healthy.🌹
Thanks for visiting
In Argentina we use to eat farinata on top of the pizza or just simple
Sarap❤
Nice sharing dear friend
Thanks for visiting
Lovely.....plz mention eggless version too
Sure.
I love it! So cute and delicious ❤❤ Abrazotes, Marcela
Yes, it is. Thanks so much.
Such a great idea! I love your use of quinoa flour and fresh herbs.
Thank you! Quinoa flour absorbs the moisture if there is any.
So delicious! What did we ever do before the instant pot. Would be lost without it.
Thank you! Actually I used to cook in a traditional pressure cooker but the plus of having instant pot is that I can cook without having to keep an eye on the stove when I am away.
I think when it’s come to cooking it’s only your way as my way is only eating 🥰..looks so yummy .
Thank you! Lol, the whole point of making this video is to inspire people like you to cook if you love eating.
Hi, can just steam the daal longer say 1hr 15’mins on high , and skip the sauté part?
The saute mode on low is used to thicken daal. This is a technique that is used in Punjabi cooking. You don't have to pressure cook for longer time. The daal softens in 45 minutes and you can skip saute part if you are ok with the texture.
Looking very yummy
Thank you!
Looks so soft , will have to give it a try .
Sure. You will not be disappointed.
Absolutely amazing combination for smoothies. ❤❤
Happy you like them.
@simpleglutenfreekitchen Hi Balvinder, i am wondering if you have tried making gluten-free plain rusk, the one eaten with tea? There are so many recipes of gluten-free cake rusks, but i am looking for plain rusk with saunf in it.
@@Lifewithtwodogs Yes, I have. Check my Almond fennel Biscotti - www.simpleglutenfreekitchen.com/2013/09/almond-fennel-biscotti-cake-rusk.html
Okay, thank you
Nice work. Thank you.
That looks absolutely delicious, very nicely prepared & excellent presentation. Thanks for sharing 😋
Thanks for liking
this is awesome. Looks delicious
Thank you!
Can u give a recipe for gluten free flour that doesn't contain soy or corn?...thyroid patients can't have soy, corn, gluten, dairy, tapioca etc.
Who said thyroid patients can not have soy, corn, gluten, dairy, tapioca? I am on thyroid pill for the last 20 years. In the beginning the dose was higher but with exercise and healthy eating the dosage got lowered.
Cake looks so yumm.. it’s a perfect Christmas treat!! 😋
Thank you!
This is very useful and informative video. Thanks for sharing your tricks and tips.
Glad it was helpful!
I think at present I am the only one who need this … Sick in bed 😂..
Oh no. You must brew this apple cider asap. It has all the ingredients that will make you feel better. Take care.
Yummy and easy recipe for me.i am going to cook today itself.
Thank you. Enjoy!
Thank you for showing me:-)❤
Gluten-free ginger cookies look so incredible!! Perfectly baked with this beautiful color.. a must try this festive season!! Happy festivities!!
Thank you so much. Enjoy!
Corn bread looking very soft, yummy and incredibly delicious bread Wahoo👌👌❤❤❤