Swiss Rösti | Potato Cake | If You Love Potatoes this 3 ingredient Recipe is for You

Crispy on the outside and tender on the inside, potato rösti is a versatile delight, for breakfast, lunch, or even dinner. Rösti is a simple and delicious potato dish from Swiss cuisine, where grated potatoes are fried in a pan.There are no eggs in this recipe, the starch alone of the potato, is enough to bind them together.
To make a good Rösti, technique is the key, so watch the video carefully to ensure success..
-------------------------------------------------------------------------------------------------------
Every video that I make is made with love 💕 so If you enjoyed this video don't forget to hit the 𝐋𝐈𝐊𝐄 button. And consider SUBSCRIBING to stay up to date with my latest recipes (𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐨 𝐨𝐧𝐥𝐲 𝐢𝐟 𝐲𝐨𝐮 𝐰𝐨𝐮𝐥𝐝 𝐰𝐚𝐭𝐜𝐡 𝐢𝐭).
I love to hear from you so comment below on how your recipe turned out, what recipes you want to see next, or just to say hello!
--------------------------------------------------------------------------------------------------------------
Ingredients you need
2 Yukon Gold (1lb) potatoes (don't take baking potatoes)
3/4 tsp cumin powder (optional)
3/4 tsp salt
3/4 tsp black pepper (optional)
1 1/2 tbsp (divided) desi ghee
Yukon gold potatoes are waxy potatoes that have thin, smooth skin and creamy, almost shiny flesh. Waxy potatoes are relatively low in starch and high in moisture, their cells stay intact when they’re cooked, and hold up well when boiled or baked.
www.simpleglut...
Sound Credits:
Music: Cafe Jazz Vibe
Musician: Background Music

[@maciejkens]

5 ingredients

[@simpleglutenfreekitchen]

That’s right the traditional potato cake only has salt. Pepper and cumin powder is optional