How to make Delicious Sunny Side Up Cupcakes | Gluten Free Recipe

These light and soft Sunny Side Up cupcakes are simple to make with flavors that are lemony and sweet. Perfect for lemon lovers!
Recipe adapted from Canadian Living Magazine
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Ingredients you need
140 g ( 1 cup) GF all purpose flour
96 g (1 cup) almond flour
2 eggs
1/2 cup unsalted butter
3/4 cup (less 1 tbsp) sugar
1 1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/2 cup milk
2 tbsp lemon juice
1 tbsp lemon zest
Lemon Curd:
1 egg yolk
1 egg
1/4 cup lemon juice
3 tbsp granulated sugar
Cream Cheese Icing:
1/2 cup cream cheese, softened
1/2 unsalted butter, softened
1/2 tsp pure lemon extract
2 - 2 1/2 cups icing sugar (sifted)
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Sound Credits
'Simple' sound track from Imovie Video Editor
#glutenfreebaking #easter #lemonrecipes

[@sujatakapoor8951]

It’s looked so refreshing and must be yummy as it’s from your kitchen ♥️

[@simpleglutenfreekitchen]

Thank you! These cupcakes tastes amazing with the right amount of lemon.