Amazing, easy, Gluten Free Bread that really tastes like a regular, artisan style bread!!
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- čas přidán 7. 06. 2024
- Finally, a recipe for a gluten free bread that actually tastes like an amazing regular bread with a thick crust and airy crumb. This is an artisan style gluten free bread, made with a few ingredients, very little effort, and done the same day. Hard to believe, but all the folks who are gluten free, can now start enjoying amazing bread, once again!! Enjoy
Regarding the flour I used, here is what it says on the package: "Specifically formulated for people intolerant to gluten. Ingredients: gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, Thickener: Guar. flavoring"
* Amazon.com - Caputo Fioreglut Gluten Free Flour amzn.to/3ur4e8D
* Amazon.com - Cambro proofing container: amzn.to/3W7OJid
**My video for amazing Gluten Free Pizza: • Finally! Gluten Free P...
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ARTISAN-STYLE, GLUTEN-FREE BREAD
INGREDIENTS:
• 500 grams (1.1 lbs) (17.637 ozs.) (3 3/4 - 4 cups) Caputo Brand, “Fioreglut”, gluten-free flour (this flour works best, period)
• 5 grams dry yeast (i.e. 1 ¼ to 1 ½ tsp)
• 400 grams (400 ml) (14.1 oz) of luke-warm water, around 80-degrees F
• 10 grams salt (i.e. 1 ½ tsp)
• 12 grams (3 tsp) extra virgin olive oil (EVOO) plus more for mixing
• Some extra gluten-free flour for dusting
Process
• Add yeast to the flour, and then add the water, mix to incorporate (before you mix, coat your hands with EVOO. If using a spatula to mix, coat the spatula with EVOO)
• Then add the salt and mix in until incorporated
• Now add the EVOO and continue mix (use the pincher method, which is to squeeze the dough while mixing)
• Once all ingredients are mixed thoroughly together, let rest, covered, for 10 minutes
• After 10 minutes, coat your hands with some EVOO and shape the dough into a round shape (like making a large meat ball)
• In a proofing basket (or bowl), sprinkle it generously with gluten free flour (this will help prevent the dough from sticking) and then place the dough in the basket
• Sprinkle some gluten free flour on top of the dough and cover with a kitchen towel until it doubles in size, which is typically 3 - 4 hours
• Place a Dutch oven with its lid (or any other oven proof bakeware and lid) into the oven and preheat the oven to 450 degrees F
• Carefully remove the hot Dutch oven from your oven, and carefully place the dough inside. Score the top of the dough with a bread lame (or you can cut the top with scissors) Place lid on top and cook in oven for 30 minutes with lid on
• After 30 minutes, remove lid and cook for 10 minutes.
• After 10 minutes, change setting on oven to broil and broil for 5 minutes (this will add an amazing color to the top of the bread)
• Then remove the bread and let stand 30 minutes. Enjoy 😊
My Kitchen Gear
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"My Bread Book" by Jim Lahey
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Thank you! - Jak na to + styl
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I just made this yesterday. It's by far the best gluten free bread I've ever had. Not even close. Thanks so much for the recipe!
Did you use the same flour he used?
@sissy kim yeah. I followed the recipe the way. Only thing I might do differently is adding the salt with the yeast. I had trouble distributing the salt once it became a dough
@@jasonfeliciano8671 Okay thanks. Good point on the salt too.
t are the ingredients of Caputo gluten free flour?
INGREDIENTS: RICE FLOUR, CORN STARCH, POTATO STARCH, SOY FLOUR, SUGAR AND THICKENERS (GUAR GUM, XANTHIUM GUM, AND DIETARY FIBER
Ingredients on my gluten free capita flour is: gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener:guar; flavouring
Thank you so much for this wonderful recipe. I’ve been missing a proper bread for the last 2 years. This flour smells so beautiful, I’ve never seen anything like this. I’m about to stock up!
Thank you so much for this video! We made your recipe and it is hands-down the best gluten free bread I’ve ever tasted.
that's fantastic!! Just made my day :)
Fabulous. Will try this for my husband. Not only Celiacs but many other food allergies. But this recipe is safe for him. Thank you so much.
I really enjoyed your video and I was most impressed because you are the first chef I've seen take off their ring before using their hands to mix. I've always thought it bad to keep rings on whilst touching food. The bread you made looks wonderful I will give it a try. Thank you.
This is by far the best gluten free bread I have ever had. I just wish the flour wasn’t so expensive. Thank you so much for sharing this recipe!
I think if you use other gluten free flour and substitute 2 tbsp. of the flour mix with psyllium husks it might be pretty similar.
I'm a bread fanatic and never made bread before. Wife is gluten free and came across your recipe so I made it tonight for her. I'm eating it right now with olive oil and a bowl of Tuscan bean soup I made to go along with it. Absolutely fantastic.
Just made my day - so happy to hear this!!
Thanks for the idea, that’s the soup I’ll make with this!!!
Lucky Wife, she did good. God bless 😊
Hi , what Lucky your wife is. That's great you prepared the bread for her .Yet, the fleur hé used contains wheat. Did you use the same one? What about your wife? Did she tolerate it?
Brutal crispy when you bit into it! Stunning! Compliments 🙏
Awesome recipe- my daughter loved it ! Thank you
I'm going to try this! My wife is coeliac and if this works she'll be over the moon. Thank you for the recipe
So happy to hear you are going to try this - it's amazing!! and By the way....here is my amazing Gluten Free Pizza recipe: czcams.com/video/y2IU8_8oIEw/video.html
Hi! I was diagnosed with Celiac disease about a year ago. We have been using this recipe for a few weeks now. Each time I make it it gets better! I found this video was shared in a celiac support group on Facebook. It has changed my life!!!! I have also made your pizza dough and literally cried because I could eat bread and pizza again that actually tasted like the real
thing! My kids say that my GF pizza tastes better than the “normal “ pizza. Thank you for sharing this with us. We would welcome more yummy GF recipes, KEEP THEM COMING!!!
Well this just made my day!!! That is what it is all about - sharing recipes so people can enjoy - I will definitely keep them coming and I am so happy that you are enjoying bread and pizza again, and even happier that your kids love it too!!
Did you just let it rise for 3-4 hours and then make your pizza?
Thank you! I enjoyed this video! Looks amazing! Can’t wait to Try!
Magnifique recette,grand merci❤😊
Thank you for sharing your recipe with conversions for measuring, In the video description. This made it much easier than having to go back and watch the video while writing things down lol. I just got the flour in yesterday, and I am trying the recipe today, super excited! Love your energy and excitement for cooking, subscribed ✨
so glad you are going to make this gluten free bread - you are going to love it, and welcome to our great family of subscribers :)
Thanks so much for this. I love that flour and have made pizza and focaccia with it, so I don’t know why I haven’t tried bread. I’m so happy to have this recipe now. Love your channel!
so glad you also tried to make pizza with this flour - here is my gluten Free pizza recipe - it's also amazing!! czcams.com/video/y2IU8_8oIEw/video.html
Can’t believe to get such lovely bread. Thanks for sharing.
Thank you for this recipe!
Wow! Thank you sooooo much! You are restoring my hope in gluten free bread🙏🏼
...you're very welcome and I can't wait for you to try this recipe :)
I just made this today and I have to say that it is the very best ever gluten-free bread that I've ever eaten. It holds together so well. My husband tried a slice and said he could not tell that it was gluten-free.
That bread looks incredible! Can’t wait to try it!
I love your work it really helps me out
Superb video my friend, can't wait to try it! Was into the grocery store actively perusing the GF isles yesterday & so true, most, if not all GF commercial breads are dry, tasteless & zero texture, total waste of money!! You're the man! :)
So glad you found us and that you like this recipe - you are going to love making this GF Bread!! By the way....here is my amazing Gluten Free Pizza recipe: czcams.com/video/y2IU8_8oIEw/video.html Hope you try this as well :)
Thank you! We discovered last year my wife has a gluten allergy, and we’ve avoided bread or suffered through grocery store bought stuff that is unsatisfying. After making this today I’ll now be making it every weekend so she can eat bread like she remembers it. You’ve made me a hero at home and that’s priceless, thank you!
...you just made my day...so happy to hear this!!🙂🙂
Thank you so much for this wonderful video
Definitely going to try this!!
I'm a very novice cook/chef (but learning). Never ever have made any bread of any kind before. Followed your steps and it came out perfect! Delish! Thanks so much!!!
that's fantastic!! thanks for wirinting in and letting me know :)
@@CookingwiththeCoias When I measured on my scale for 14.1 ounces of water, it looks like A LOT LESS WATER (1/4 cup) than what you appeared to be using in the CZcams. Can you advise me?
After 12 years of eating very ordinary GF bread from the supermarket, this has been an amazing experience! My husband made this recipe this afternoon and we served it at dinner for guests who do not normally eat GF foods. They were amazed! And I LOVE it! Thank you!
So happy to hear this....just made my day!!
What kind of oven are you using?
Thank you for this excellent recipe..
Great recipe, charming master! Thank you.
I made this today. It is amazing! Crusty, chewy and tasty. If I had not made it myself I would have had no idea that it was gluten free. Thank you so much!
so great to hear that :) :) :) Now you need to try the pizza :) czcams.com/video/y2IU8_8oIEw/video.html
@@CookingwiththeCoias Pizza is next. Then sausage!
Where did you purchase the caputo
Thank you, thank you, thank you so much! I've been diagnosed gluten intolerant and am craving good bread. I've tried a few flours and have not had good luck. Thanks again.
Sorry to hear you are now gluten intolerant but the good news is, you can still have amazing bread!! In fact, you can also have amazing pizza and here's the link czcams.com/video/y2IU8_8oIEw/video.html :)
By the way....here is my amazing Gluten Free Pizza recipe: czcams.com/video/y2IU8_8oIEw/video.html Hope you give this a try someday as well :)
Im making this bread right now! As a celiac, THANK YOU, for sharing this recipe! I can't wait to try it!
You are going to love it!! Then you should try the gluten free pizza as it's amazing as well :) czcams.com/video/y2IU8_8oIEw/video.html
FINALLY!!!! A keto bagel that is boiled in water before baking!!! That has to make the texture much more like a traditional bagel! I have been waiting on this!!!! Will try it! THANK YOU!!!!!!!
NOT KETO!!! It contains dextrose, which is converted into sugar/carb.
Ivo is like the Bob Ross of baking! Just found this channel and already a fan. Thanks Ivo!
THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN
@@cockneydoll I see you also commented earlier and I responded to you noting that this recipe uses Caputo brand, "gluten free" flour - one ingredient is "gluten free wheat starch" which is noted right on the package - so I am just wondering why you are saying this is not gluten free? If so, then you would be accusing Caputo of false advertising so I would be careful with your claim - it really doesn't matter to me, I'm just trying to help clarify. Perhaps you should contact Caputo if you have any questions or concerns. Just a thought
I'm a bread baker and have avoided it for a couple years due to my husband being sensitive to gluten. Now I can make him an artisan loaf of homemade bread that he really enjoys!! It is easy and the bread came out perfect. Thanks so much for sharing this recipe!!
So glad to hear this and very happy to hear your husband is able to enjoy good artisan bread again🙂🙂
I am a bread maker who is now gluten intolerant, hoping it is as good as people are saying
Thank you so much for making this video. This bread is amazing - the absolute best! I can't wait to make it again for Easter this weekend!! 👏
So glad you enjoyed this bread Roxanne...makes me very happy - and Happy Easter!!
The bread turned out fantastic. Thank you.
That's great!!! So happy to hear this 😊😊 Enjoy 👍👍
I just found your channel and I love it! I will make this gluten-free bread tomorrow!
..so glad you found this and so happy to hear you are going to make this GF bread - it comes out amazing!!
@@CookingwiththeCoias I would love to have a gluten free raisin filled cookie recipe. Do you have one?
By the way....here is my amazing Gluten Free Pizza recipe: czcams.com/video/y2IU8_8oIEw/video.html
I just made this today. It is literally perfect and is exactly as it comes out in the video. I wish that I could post my pictures. It is so delicious! Soft crumb, crunchy and chewy outside, perfect mitigator for butter or olive oil and herbs, every kind of sandwich, breakfast bread etc. It is a game changer for those of us who need to/like to eat GF. Thank you so much! Starting off my 2023 great!
Just made my day!! Thanks for writing in and sharing your feedback - makes me very happy :)
THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN
Thanks so much for the recipe it looks yummy, I’m going to try make it.
This was amazing, thank you
I instantly shared this video with my partner. She is always on the look out for GF recipes. Ever since I was diagnosed as being Gluten Intolerant, I have switched from regular bread to GF bread, and I am always struggling to find the best brand. I can't wait to see how this turns out for us.
I’m in Perth and I only use Well and good. I’ve been a coeliac since 2014 and it’s genuinely the best flour and bread mix I’ve ever had. You can buy the bread mix in bulk on catch of the day at about $5 a loaf and they come out huge. I put mine in the bread maker overnight and wake up to fresh bread. It’s a small win 😍
@@despinathornton7337 THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN
@@cockneydoll ABSOLUTELY NOT TRUE according to the FDA requirements for gluten free certification (
Thank you! This looks like a game changer. I’ve been baking gluten free for 15 years and never found a bread I liked. Most turn out gummy and wet.
I can’t wait to try this.
I’m so happy I found your channel!
I am so glad you found us as well, because this bread is amazing and I'm excited for your to try it!! The more people who can enjoy great bead, the happier I am :)
By the way....here is my amazing Gluten Free Pizza recipe: czcams.com/video/y2IU8_8oIEw/video.html
@@CookingwiththeCoias thank you so much!
Excited to try this!
Made my 2nd loaf of this today. Brushed the top with olive oil before baking! Can’t wait to try it!
It's going to be great!!
Gosh the bread looks like a winner but the baker is wonderful. You made me feel the simplicity by making every word and hand movement be the instruction made real and with joy as well. Kudos I'm going to do all what i saw you do, with confidence because you made it so easy to understand. Thank you blessings to you and all you hold dear.
the bob ross of culinary arts 🙌🏻
This really is excellent. For those coeliacs in the UK, the recipe works just as well with Juvella. Since diagnosis a few years ago my son has not enjoyed bread so good!
I have made this 4 times - easy to follow and delicious! Thanks for this!
Great to hear👍👍So glad you are enjoying this gluten free bread 🙂🙂
By far the best video !!!! I watched several other videos on gluten free bread . This is by far the most detailed and professionally done
Thanks for such great feedback and I really hope you give this recipe a try as it comes out great every time 👍👍
Thank you so much for this recipe! My daughter and husband have Celiac. We did research before we used this flour to understand what wheat starch is. We were hesitant to use it but after researching what wheat starch is we were comfortable with it. This is the best gluten free bread I have ever tasted. I appreciate you taking the time to make a gluten free recipe. I can’t wait to try out your pizza dough recipe.
so glad you now are enjoying some great GF bread and you are also going to love the pizza episode and recipe, as it is fantastic as well :)
Thank you for doing that research! I commented on the same thing a few minutes ago but now feel confident to try this as well.
@@CookingwiththeCoias. Is the Caputo flour certified non-GMO? Thank you!
@@HeadWestOn90 it’s imported from Italy. My understanding is that Europe grows conventional wheat, not GM wheat. But you should look at the labeling on the product, and research European grown grain if certified GMO free is important to you.
THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN
My wife is celiac and bread/pizza dough has been our biggest struggle. I'm ordering that flour and we are going to try this out. So excited that she might actually be able to enjoy bread again!!
So glad you like this recipe - turns out great all the time!! You wife is going to love it!! If she likes Pizza, this recipe is also amazing :) czcams.com/video/y2IU8_8oIEw/video.html
Celiacs like me and your wife, “may”have symptoms of being glutened from that flour. Look it up online about posts from other celiacs and decide if she wants to try it, it affects some, doesn’t affect others. Some celiacs can’t have a grain of gluten, others can consume the required up to 20ppm.
@@SparkyOne549 she's pretty dran sensitive to it, but she can eat a gluten free pizza from Domino's and they warn about those not being made in a GF environment.. here's hoping for the best!
@@SparkyOne549 I also showed her this video and she was almost in tears she was so excited.. man I hope it's ok!
@@peterdeforge9326 This is under 4PPMs. I'm shocked though that your wife can eat from Domino's....they have warnings all their app and website that their pizza is NOT safe for those of us with Celiac. Just because she isn't reacting, doesn't mean she isn't doing damage.
Wonderful! That's a beautiful looking loaf👍
This is a fantastic recipe! Just finished making it and definitely worth it. Thank you! 😊
So glad you enjoyed this gluten free bread recipe and even happier that you made it and like it🙂🙂It's an amazing gluten free bread 👍👍
This looks incredible! Storebought gluten free breads are so dry... and expensive! But I've never made one at home that was any good. I'm so happy you published this recipe. I'll try it right away! Subscribed and thank you so much! Living with celiac is hard, but you just made it a lot easier!
So glad you enjoyed this video and that you are going to make this bread - you are going to love it as it comes out fantastic every time!! PS> if you like pizza, here is my GF pizza video: czcams.com/video/y2IU8_8oIEw/video.html Delicious!!
I've found that Aldi's gluten free baking mix of very tasty. I haven't tried to make bread though. They also have a great gluten free cornbread mix and a cheddar biscuit mix. Of course, nothing beats homemade, but these boxed mixes, including cake mixes really do taste great
I am starving for bread, because all gluten free bread has a slimy texture to me that I can’t tolerate. What is the element in the flour that is causing this?
This is beautiful and I would love it if it were not for the problem I experience. I do pray you have an answer for me. TIA
THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN
@@cockneydoll There's... no wheat in this flour. I would know, because I would be dead otherwise, so.
Thank you for the great recipe. My bread turned out perfectly! We are so happy
Fantastic to hear...just made my day 👍👍
Wonderful, looks delicious
This Caputo flour, and Ivo's recipe is a magical combination! My wife developed a gluten allergy about ten years ago and since then we've tried every commercially available bread (as Ivo says towards the end of this video - "not pretty") and I've baked with every possible combination of GF AP flour, tapioca starch, rice flours, cornflour, pototo flour, xanthan gum and goodness knows what else and the results have been very disappointing. I made this loaf yesterday following Ivo's recipe and instructions to the letter and we could not believe how wonderful and delicious it turned out. We now have our go-to bread recipe and a must-keep bag of Caputo flour in the pantry. Thanks for sharing!👏
Just made my day!!!
I suspect that my gluten sensitivity is due to intestinal permeability, aka, leaky gut. That allows larger molecules into the bloodstream that can potentially cause an immune response, aka, inflammation. In my case it causes arthritis type symptoms.
@@shuumaicheck out the GAPS diet. I cannot say enough to praise it. It heals your gut, and a ton of other issues that stem from that including mental and physical stuff. A lot of parents with autistic children use it with great results. That’s also seen as starting in the gut, like most everything. If food is our medicine then the gut is the most important part of the body in a way because what it does effects the rest of the system.
@@kafkollectif525 I definitely will look into GAPS then!
Making bread for someone with a gluten allergy using a flour containing wheat starch is Russian roulette.
First time bread making and this turned out great! It deflated a bit after putting it into the Dutch oven, but was still tall enough. Dense, moist, and not too chewy, just like artisan bread is supposed to be. Wife is gluten sensitive and rye allergic, no reactions from this floor other than “yum! Thank you!” Next up, will try a sourdough starter with it.
That's outstanding!! So glad you and your wife enjoyed this GF Bread :) :) :) Your wife may also like my GF Pizza - if interested, here's the video czcams.com/video/y2IU8_8oIEw/video.html
I’ve been looking for something like this! Thank you!
..so glad you found us...this GF bread is amazing - you are going to love it!!
By the way....here is my amazing Gluten Free Pizza recipe: czcams.com/video/y2IU8_8oIEw/video.html Hope you give it a try as well :)
Just made this and it’s great gluten free bread. People didn’t realise it was gluten free. Great taste.
that's outstanding!!
I just tried making this to surprise my wife. I was absolutely blown away by the quality of this bread recipe. The process was very easy and simple.
THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN
Wheat starch is separated from the gluten. In China they separate the starch and gluten and literally sell the gluten on its own. So while I appreciate the sentiment cockneydoll you are actually wrong.
Where did you buy the caputo
I use a round Pyrex casserole, it works perfectly well, i do have a cast iron pot but it got too heavy for me as I’ve got older, you can also try proving in casserole lined with baking paper, and when ready put strait into oven, if you are going to use scissors snip into top about a centimetre several times, you still need lid on same temperature I hope this helps for this lovely recipe!
I always use a round Pyrex casserole with a lid for bread. I like that it is small and gives the wet dough a better shape.
@@ritas6972 what size is the casserole dish?
I've been using the Caputo gluten free flour for pizzas in my woodfired oven, and it produces fantastic results. Focaccia turns out great too. Now I guess I need to try making bread with it. Thanks for the instructions.
Bonsoir, Un grand grand 🙏merci pour cette recette, j'ai hâte de pouvoir la refaire !!!!
Vous allez adorer cette recette - elle est excellente à chaque fois !! alors assurez-vous d'essayer la pizza :) czcams.com/video/y2IU8_8oIEw/video.html
This is an awesome recipe! Thank you!!!! I have Celiac and ignore the naysayers who don’t understand science. Washing starch from grains isn’t new. If it’s done properly it’s GF. Caputo is certified GF. If you’ve ever looked at Schär products you’ll see the same thing. People who are sensitive or allergic to *wheat* can’t eat wheat starch, but Celiac isn’t an allergic reaction!! It’s confusing but if a product is certified GF it has to be below 10,000 ppm and most are below 5,000 ppm. Both levels are safe for people with Celiac.
Is it not below 20ppm for celiac? seems to me that is what I have always read to be safe - that is a whole lot less than 5000ppm!
I’m allergic to wheat and have no problem with Caputo flour.
Psyllium husk powder is great for using in GF breads and it adds extra fiber!
If you don’t want the fibre then use Xanthium gum
Caputo is great. Its changed my gluten free life forever
Looks like a beautiful artisan loaf of bread! Thank you for addressing your Gluten-Free followers!
I made this yesterday and today. A HUGE word of advice to you guys. Chef says he has not made this with other GF flours and can't say how they will turn out. Save yourself money and time. Use the GF flour he recommends. I thought I'd try to save a few $ and bought King Arthur Measure for Measure GF flour (it was half the price). What a waste of money. It turned out like a hockey puck, did not rise at all and was gummy. I bought the Caputo Fioreglut Gluten Free Flour and OMG it turned out perfect. A nice rise, gorgeous fluffy crumb and a crunchy crust. Yes that flour is pricey, but it takes quality ingredients to make fantastic food.
Where did you purchase it?
@@garryinmaine caputo bread is available on amazon.
I am trying this right now with the King Arthur Bread Flour, thanks to your comment I looked at the ingredients list of the regular 1:1 they have and it was very different from the Caputo. The bread flour has almost identical ingredients to the Caputo. Fingers crossed
@@BoannBoyne how did it turn out?
@@msjr1765 turned out great!
This is literally one of the most amazing things I've seen since I began my gluten free journey!!! It actually uses wheat! I am pumped to try this. I've been saying from day one there's got to be a way to remove the gluten from wheat and still make a flour without all these tapioca, potato, and corn starches which just aren't the same. Wow. Thank you so much for this video. Subscribed!!
I am so happy you found us and this recipe - it really is amazing GF bread and you are going to absolutely love it!! I am excited for your to try it
By the way....here is my amazing Gluten Free Pizza recipe: czcams.com/video/y2IU8_8oIEw/video.html
@@CookingwiththeCoias absolutely I'll check that out too, and thanks again! 😃👍
Caputo® Caputo Fioreglut Italian Gluten Free Flour mix is a blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fibre. These natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN
He has a real chef voice!
This looks amazing x
Wow that looks so good I will definitely be trying it. Since being diagnosed with Celica's I've really struggled to find gluten free bread that doesn't have the texture of a flipflop.
For a store-bought daily bread, you might try Schär brand. To me it's the best on the market.
@@conniecahoon8549 Thank you I'll look-out for that one.
Believe it or not, Walmart's own brand bread is really good. My son in law has been GF for 25+ years and has Celiac, and he prefers the Walmart brand over Udi's. He likes Schar also. He uses Pamela's flour for everything. Plus, he likes Bob's Red Mill products (I think that is the name).
so glad you found us and this recipe is amazing - can't wait for you to try it!!
By the way....here is my amazing Gluten Free Pizza recipe: czcams.com/video/y2IU8_8oIEw/video.html
I made this today but used the focaccia recipe on the side of the bag and wow I’m so impressed! The texture is unlike any other gluten free bread I’ve made or bought. The exterior was crisp and crackly while the crumb was perfect spongey and soft. Not at all wet or gummy. I give it a solid 8.5/10. The only thing I wish to improve is the flavor. It is lacking the “yeasty” flavor that regular bread has. I plan to do a very slow rise in the refrigerator with my next batch of dough to hopefully develop more flavor. Overall, I am extremely happy to have found this flour and your channel! Thank you, Ivo!
so glad you are enjoying some good GF Bread and focaccia...makes me very happy :)
THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN
Sounds like a good idea, try sunflower hearts, seeds etc, I will try this thank you!
@@cockneydoll are you sure!
This recipe is for people with gluten allergy, there must be some way they strip out gluten, don’t ask me how!! Surely they would not be allowed to put gluten free on packaging. Thank you for pointing this out I will look into it.
Wow! Thanks for sharing this wonderful recipe!
So glad you enjoyed this video and recipe and if you also like pizza,....here is my amazing Gluten Free Pizza recipe: czcams.com/video/y2IU8_8oIEw/video.html
Made this today, came out unbelievable !!!!!!!!!!, Nice work 😊
Outstanding!! So happy to hear this :) :) :) Now it's time to master the GF Pizza czcams.com/video/y2IU8_8oIEw/video.html
Wonderful bread recipe, thank you Chef! We made a test loaf and are now taking one for Christmas Eve dinner. Q: I don't have a broiler and my loaf did not brown on top. Can I brush some olive oil or butter, or something else on top to gain a little color? Thanks again!
Yes, you can definitely brush some olive oil on top to help it brown up for you - so glad to hear you are making this bread....makes me happy :) :) :)
Thank you for your video, I am celiac and it is always good to watch gluten free bread recipe. The flour you use is the type 00 flour which mean in Italian, very fine flour.
so glad you enjoyed this video and recipe and if you like to make GF pizza as well, here is my amazing Gluten Free Pizza recipe: czcams.com/video/y2IU8_8oIEw/video.html Hope you give it a try as well :)
Amazing is absolutely right! I tried it once a few months ago and then again on Sunday. The first attempt was very good but the loaf I'm eating now is spectacular! Cannot thank you enough for the excellent instructions, which flour to use and all the how to: e.g., oil the kitchen tools, pincher method, etc.
Just made my day!! I am so happy you are enjoying this gluten free bread :) :) :)
Can't wait to make this, thank you!!!!
...you are going to love this gluten free bread - its amazing!! Enjoy :)
Looks delicious! I must say that I have to chuckle every time you say "gluten free people". People aren't gluten free but some (like me - with Celiac Disease) need to consume a gluten free diet. Please don't take this in a bad way - I just think it's funny when you say that.
Can't wait to try the bread!
LOL :) :) :)....Thanks Maria and you are going to love this bread :) also, if you have not seen it, you can also make amazing pizza and here's the link czcams.com/video/y2IU8_8oIEw/video.html
I mean, people who don't eat gluten are also in theory gluten free people, considering we contain no gluten 😂 (Fellow Celiac here, also entertained)
I don't have celiacs I'm pretty sure, but I have hashimotos, and I feel so much better with no gluten. Been gluten-free for 2 years 👐
Can you please do a gluten free sour dough bread video? Loved your gluten free no knead bread recipe!
THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN
@@cockneydollhave you researched the flour??
@@cockneydoll It uses wheat starch , it is gluten free and higher standards than US uses for GF.
@@cockneydoll here is what it states on the package - hope this helps: "Specifically formulated for people intolerant to gluten. Ingredients: gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, Thickener: Guar. flavoring"
I made your exact recipe for my wife this afternoon to go with some homemade chicken soup. The bread was fantastic. Thank you sir. You are changing lives!
This makes me very happy to hear :) So glad you wife enjoyed the bread and congrats to you for making it :)
OH, THIS IS FABULOUS, I AM ORDERING THE FLOURS NOW, AND A CUTE LITTLE OIL CAN JUST FOR ME. I AM SO HAPPY, AND I'VE NOT EVEN STARTING BAKING THIS BEAUTIFUL BREAD YET. BUT WATCHING THIS VIDEO, I CAN PRACTICALLY SMELL THE GOODNESS & FLAVOR, OH THE CRUNCH!! WOW! THANK YOU FOR THE STEP BY STEP, I LOVE TO WATCH BREAD BEING MADE. WELL DONE COIAS!
...your comment just made my day :) so glad you enjoyed this video and now I hope you enjoy some amazing GF bread :) :)
Heads up if you're actually celiac - this flour not actually gluten free (it's made from de-glutened wheat in a facility that processes wheat) and depending on your sensitivity will still cause a reaction.
Hello...I would suggest that you drop a line to Caputo and ask them, because they say right on the front of their package "Gluten Free" and I know many people who have tired this recipe without any issues at all. Hope this helps, but at the end of the day, please do what you feel is best - I'm just trying to help :)
Thank you for mentioning this. I’m extremely sensitive to any gluten and reluctant to try anything with wheat starch.
"Ingredients: swallowed wheat starch, dyxsis, native corn starch, buckwheat flour, rice starch, vegetable fibers". I never trust gluten free products if they are made from de-glutened wheat flour. If I enter a gluten free bakery, and the products are unexpectedly good-looking, I always ask whteher they used de-glutened wheat starch, and the answer is unfortunatley always yes.
Thank you, I almost bought this.
Thanx for letting us know that it’s not celiac friendly!
Caputo is gluten-free, but not wheat-free, as it contains wheat starch. Wouldn’t recommend for ppl with wheat allergies.
Surely wheat starch has gluten in it?I read that the only wheat derived product that can theoretically be gluten free is wheat germ oil..but I wouldn't want to put it to the test.Manufacturers usually use modified cornstarch which is derived from maize.
@@tolrem Wheat starch is gluten free, many gluten free products you can buy from shops contain it
Caputo isn’t gluten free if it has wheat starch duh 🙄
Thank you
@@PJ-hs5gl Wheat starch is processed such the protein (gluten) is removed. What's left is pure carbs with no additional nutrients, unfortunately.
This looks really good!
you are amazing!! a life saver recipe. thank you thank you❤❤❤❤❤
So glad you enjoyed this episode 😊😊
Pre mixed flours are obsolete.
2 parts full grain millet flour, 2 parts full oat flour, 1 part buckle wheat flour, one big spoon of psyllium husks per 100g flour, as much l water as kg flour, yeast. Perfect texture, I guarantee.
Switch buckle wheat with chestnut for sweet stuff. For shortcrust you add guar gum and locust bean gum instead of the psyllium husks.
Thank you.
I was going to try this until I saw the flour had soy in it.. A big no no healthwise.. Because soy contains anti-nutrients such as phytates, saponins, and toxic lectins that can cause digestive distress and inflammation. I sure wish there was a flour that didnt contain the soy.. The bread looks great though..
Here's what it says on the package: "Specifically formulated for people intolerant to gluten. Ingredients: gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, Thickener: Guar. flavoring" That is word for word, on the package - hope this helps :) And yes - this GF bread is amazing!!
@@CookingwiththeCoias Under, "about this item" it says this: High quality: fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and SOY FLOUR, sugar, thickeners and dietary fiber.
I'm looking in the description of it on Amazon.. Maybe it is listed wrong.. I'm going to write them to be sure as the soy would affect me greatly but I would really love to try this recipe.. thanks
This was incredible! My 8 year old celiac was soooo happy - he hasn't liked any GF bread since his diagnosis two years ago. Thank you so much - it sounds dramatic but this is actually life changing. The whole family couldnt believe it's GF!!
That's outstanding!! You just made my day😀 So happy to hear this 👍👍
Gorgeous!!
500 g of this flour costs $28 CDN!! Thirty dollars for a loaf of bread is a bit steep.
...perhpas you can shop around and find it cheaper....should only be around $15 or so....but overall, it is more expensive than regular flour
Caputo Fioreglut Gluten Free Flour Ingredients: Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings.
Thanks for posting this info. I've never heard of gluten free wheat starch. I think I'd be nervous to try it.
@@brittneyrussell1766 you're welcome, yes I would be as well. I know that there are some wheat flours that could be OK and those are usually "ancient grains" so not sure about this blend.
Thank you for this information. Would not use this flour combination, because being very sensitiv to any wheat products. Would like to try as a substitude potato starch and see how this will work
@@brigittaw.k9501 I tend to use equal parts teff flour, fine milled brown rice flour and tapioca starch as my main flour blend. I'll add Xanthan gum or beef gelatin to give it some mock "gluten". Haven't tried to make a loaf of bread like this though.
Buckwheat is gluten free but full of lectins! Corn and rice starch , the worst! Guar gum not good for digestive problems and what are theses flavorings? Basically a bunch of craps in this mix!
thank you for this recipe! Undiagnosed Celiac disease - gluten - almost ended my life as it caused my adrenals to fail. was known for my baking previously, so to find a good gluten free bread recipe is a treasure.....
Very beautiful thank you to share your recipe with us 🇺🇸🇵🇾♥️
Wauw thank you so much,i will try-out this out today❣️
This is awesome thank you
I'm so excited to try this recipe!
You are going to love it - it's a game changer for gluten free bread 🍞
You are a pleasure to watch and easy to listen to, thank you so much for the video i will definitely make this in fact I popped over to Amazon and found the flour you recommended. I’m in S Wales UK.