Easy Vegetable Lasagna

Lasagna is the quintessential classic Italian dish made with stacked layers of pasta alternated with rich tomato sauce and ingredients such as meats or vegetables and topped with grated cheese. It is immensely comforting and everyone loves it. This lasagna is loaded with veggies for a balanced nutrient dense dinner for Meatless Mondays or when you have vegetarian guests.
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Ingredients you need
8 gluten free lasagna noodles
3 cups roasted vegetables ( 1 large zucchini, 1 large carrot, 8 large mushrooms)
3 cloves of garlic, sliced
1 cup ricotta cheese
3/4 cup Parmesan cheese (divided)
2 1/2 cups GF tomato pasta sauce
1/3 cup GF Spicy Parmesan tomato sauce
1 1/4 cup mozzarella cheese
salt and pepper to taste
2 tbsp fresh or 2 tsp dry basil
Olive oil
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Sound Credits:
Music: Views
Musician: Ikson
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[@PakistaniTraditionalKhane]

Nice sharing dear friend

[@simpleglutenfreekitchen]

Thanks for visiting