Gluten Free Focaccia, the Easiest Homemade Bread | Garlic & Rosemary Flavored | Vegan

If you have never made bread before, this gluten free focaccia is the perfect beginner recipe for you. Crisp, tender, and flavorful, it's sure going to be a hit in your home!
What is Focaccia?
It is a type of Italian flatbread, but unlike a true flatbread that’s unleavened, focaccia is leavened with yeast.
================================================================
Every video that I make is made with love 💕 so If you enjoyed this video don't forget to hit the 𝐋𝐈𝐊𝐄 button. And consider SUBSCRIBING to stay up to date with my latest recipes (𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐨 𝐨𝐧𝐥𝐲 𝐢𝐟 𝐲𝐨𝐮 𝐰𝐨𝐮𝐥𝐝 𝐰𝐚𝐭𝐜𝐡 𝐢𝐭).
I love to hear from you so comment below on how your recipe turned out, what recipes you want to see next, or just to say hello!
================================================================
𝐅𝐨𝐫 𝐦𝐚𝐤𝐢𝐧𝐠 𝐠𝐥𝐮𝐭𝐞𝐧 𝐟𝐫𝐞𝐞 𝐟𝐨𝐜𝐚𝐜𝐜𝐢𝐚 𝐲𝐨𝐮 𝐧𝐞𝐞𝐝 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬.
Even though I have given you the volume measurements, I recommend measuring each of the ingredients (including the water) by weight.
150 gm (1 1/4 cup) millet flour ( I am using Bob' red mill millet flour) It's porso millet flour
50 g (1/3 cup) brown rice flour or 40 gm (1/3 cup) sorghum flour
112 g (1 cup) tapioca starch/flour or potato starch
340 g (1 1/2 cup) warm (100-110 deg. F) water
8-9 g (2 tsp) psyllium husk powder
7 g (2 1/4 tsp) traditional dry yeast
2 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
2 tsp apple cider
1 tbsp olive oil + 3 tbsp for greasing and putting on top
Flaky or coarse sea salt, for sprinkling
2-3 sprigs fresh rosemary
roasted garlic
----------------------------------------
To roast garlic bulb, Cut a 1/4-inch from the top of the cloves so that you can see inside the individual cloves of garlic.
Drizzle olive oil on the garlic bulb.
Wrap it loosely in aluminum foil.
Bake at 400 deg F until the cloves inside the foil are light brown and soft, 30- 50 minutes(depending on the size of bulb).
---------------------------------------------------------------------
www.simpleglut...
#focacciabread #glutenfreebaking #millet
Sound Credits: Imovie editor
Song: Montauk Breeze

[@Chefshaheena]

Looking very yummy

[@simpleglutenfreekitchen]

Thank you!

[@ratnacool3]

Looks so soft , will have to give it a try .

[@simpleglutenfreekitchen]

Sure. You will not be disappointed.