Salo (fat) is eaten cold on a cracker or added to cereal for juiciness. It has the ability to warm and retain heat in the body during cold times, especially in winter. There was also powdered milk in a separate bag for coffee, which you did not use))) It is interesting to watch your videos, keep up the good work. Best wishes from Russia!
@@MeAncient basically, it has 2 variations. The red-packed one and the white-packed one. The white was not really liked by soldiers back in my service times, hehe. The red one is truly delicious and it is more like bacon. And it was cooked almost like you'd do with bacon. I used to mix the "melted" fat with those really dry rice/buckwheat packs and it gave it a really decent taste. Unfortunately, it seems like those red-packed packs are no longer in our MREs.
Паштет с яблочным повидлом. Это что-то новое 😅 Мне хотелось сказать "не грей сало", но было уже поздно :) Спасибо за атмосферу, очень интересный обзор ^^
А я сижу и ржу как по 500 русских подыхают в день. Вы проиграете войну с Украиной позор. Я-то знаю правду. А вы себе думаете что вы там выигрываете похуй. Послушайте Соловьева Спермауса. Молись что тебя не мобилизует. У вас по 500 русских дохнет в день. Уже подох ла 73 000. Давайте ещё пошлите мясо. Мы вас ждём с нетерпением🤣
Greetings from Russia and thanks for the interesting video. I don’t know why the CZcams recommendations gave me this video, but I’m glad I watched it. It was interesting the opinion of an adult and an accomplished person on our army rations. The places shown in the video are very similar to those where I myself live, as if I went fishing with my dad. Good health and long years to you.
Была у нас международная экспедиция на судне,американцы,австралийцы,китайцы,японцы.Больше всего их удивило,как на завтрак по понедельникам подавался отварной картофель,соленая селёдка,хлеб с маслом и сладкий чай.Сначало носы воротили,потом за ушами трещало и добавки просили.А американцам очень вкатили сушеные сухарики из белого хлеба,что мы добавляли в гороховый суп с капченостями.У них карманы были битком набиты,ходят по палубе,хрустят и нахваливают рашин чипс вэри гуд.😂
@@user-yc1ux3cf2x Это почему же?Научно исследовательское судно"Академик Виноградов"1989 год,работа в Охотском Море, далее Мариинская впадина, впервые произведено траление дна драгой,взятие грунта и породы.Заход в Сан-Франциско, Гонолулу,Сингапур, Шанхай,международный научный симпозиум,по поводу научного открытия.Ну а не верить, так это ваше право Сээр.
@@user-mw8yg2tn7q Спасибо Катя!Я слишком взрослый,что бы кому-то что то доказывать, ещё и обижаться.А историй связанных с морем и наукой много.Как ни как 22 года отдано этому делу.Удачи вам.
From what I've learned, the fat is eaten in cold regions, like Siberia, to give much needed fat calories. Also it can be used to cook with, lip and skin balm, weapon oil, candle, etc.; it's very versatile. Good luck and God bless.
Salo is a very interesting food. Salo is eating cold. Salo can be salted and smoked. Salo is used as a substitute for sunflower oil when cooking. Shpik (salo in army) can be fat or meet jelly. Maybe i didn't tell you everything. I very bad speak English 😅. With love from Russia 🇷🇺
@@Ded_no_molodoi you did fine with your English. I really love the cured and smoked salo I had when I was younger. No more nice neighbors who made it. Sigh. Might be my next thing to make. I render my own lard down the butcher will trim out for me.. hum. I wonder if they leave the skin on? Have nice day. 🥰
на будущее не надо отрывать такие банки, чуть дергаешь за выступ чтобы появилось микро отверстие для пара и ставишь на огонь иначе подгорит блюдо. Увидев как Вы начали жарить паштет... меня это убило просто ) Удачи Вам и Мирного неба
@@portal_-xp7jl опять со своими националистическими идеями вылезли. Вы бы лучше своими 17 миллионами километров занялись, на какой-нибудь Саратов или Челябу без слез не взглянешь
Прикольно наблюдать как они строят догадки) мол какое же это блюдо) на кабачковой икре он сказал "я не знаю что это но я точно чувствую томаты и морковь" интересно
@@endforme69 почему тогда это называют не томатно-кабачковой пастой или морковно-кабачковой? Почему это тогда вообще называют кабачковой если кабачков там меньше (
Я хочу сказать, что лучше и атмосфернее обзора на наш паек я еще не видел! Ощущение будто ты поехал на рыбалку в реальности.) Очень погружает в эту атмосферу!Вот какие должны быть Американцы! Очень понравилась ваша откровенность по поводу нашей еды! Спасибо вам! Всем добра)))🇷🇺😎
конечно будем жить в мире только после того как эта Абэмкавская омерига вся сдохнет и перестанут они свои масонско рептилойдские козни замышлять против расии!! понажрутся своих гамбургхеров и давай против русских замышлять всякое нехорошее Воооона чо они навукраине то наделали!!! ну нечоооо госдолх та тикает тикает!!! Вона скока натикал уже!!! не дооолга пяндосам проклятым осталось!!!
@@daryalarina6965 почему вы так думаете? Скажу вам из своего опыта, я прожил в Калифорнии 25 лет и скажу вам что американцы и русские одинаковые только разный язык, есть такие которые не любят русских, но и много русских которые не любят американцев так что в этом мы одинаковы, самая большая проблема это политика, но не люди. За всё время что я прожил здесь столкнулся только с одним который ненавидел меня, но это скорее всего было из за того что я был его начальником. Самое лучшее обращение было от бывших военных когда они узнавали что я тоже служил, так что проблема не в людях, а в политиках. Удачи вам
Nothing more American than being a Marine, on a boat afloat, eating a Ruskie MRE and putting it up on YT. Gotta love the blessing before too. Kudos and TY for serving!
Goulash, or as we call it in Hungary (it's origin) gulyás comes from the word "gulya", which means a herd of cows, and "gulyás" is the guy taking care of them. So a gulyás soup is literally "cowboy soup". It's made of cow meat and anything nice the cowboy had access to nearby or could take with him to the field, potatoes, carrots, powdered red paprika, onions, sometimes red beans, and so on. Most importantly it has all the nutrients someone working on the fields would need. I've tried a Russian MRE before, it had different main meals in it as I remember, no fat, and was still 3700 kcal. An average light physical worker needs 2000-2500 a day.
Many military day rations have significantly more calories than the average person would need, since soldiers are generally using quite a lot of energy. Soldiers aren't eating rations when they're at their bases or camps, they would eat these rations out in the field. You really want to make sure your soldiers are getting enough energy. Especially in colder climates, as even maintaining your body temperature at lower temperatures consumes a lot of energy.
@@joost1120 Back in my army days when we went out to the fields to "play" we got a lot more and more dense food as well, for that very reason. And oh dear we needed it! Russian cold climate MRE has 5,000-5,400 calories.
Интересно, что вам так сильно понравилось в наших рационах? Нашим товарищам например американские МРЕ наоборот нравятся больше собственных, особенно за хорошую упаковку и разогреватель
Для них это деликатес. Мы постоянно едим наше, поэтому это надоедает, приедается и ты всё больше минусов замечаешь. А чужие рационки мы не ели, поэтому замечаем только хорошее, если прям не отвратительный паёк
I would say from personal experience in living here, most of us in the USA are not LGBT special rights supporters. Please don't judge all of us by what the people in control of the public discourse are saying. Not sure what 'game' you are referring to........@@user-rb4xg6lj4p
@@MeAncient he is joking )) We have several crazy leading propagandists on television promoting hatred of all countries, all countries, other peoples and other peoples. This reached the point of self-irony in a humorous form, so that it is no longer clear that this is a joke. For example, there is a TV program presenter of Jewish nationality with an Israeli passport and constant displacement of residents in Spain, but one who works in Moscow says: “we are Russians, Europe and the United States will burn in hell, we’ll throw a nuclear bomb on them”... We all in Russia are horrified that hypocrites and Satanists have taken over the TV (all public channels) This was all done on the direct orders of Moscow. so what time are these jokes (bad time, bad jokes)
@@MeAncientGod Bless the South! Greetengs from Russia! Thx for video. As mentioned before.. It's realy nice to see that old True school kind of a Man 💪🤘 Yep, we got some stories about building a dams ant moving towns here in Russia)
i'm an MRE lover, and Russian 24 hr ration is absolutely packed, so there's a time I bringed one Russian 24hr and a pack of menu 7 to Ben Lomond for camping for a night.We ended up stayed there for about 3 days because unexpected bad weather. And that's when I realize how overloaded Russian MRE is for '24 hours'. Cause I've been eating just that for 3 days. And when we about to drive home the last day I still have one more tincan left(the apple thingy)and haven't even touch the pack of menu 7 yet (tbh I don't really want to anyway). It's a fantastic choice to go hunting.
Russian 24 hr combat ration is for solders fighting in winter trhanches, they need mush more energy. For solders in barraks there is a "daily 24 hr ration" it is more adecuate for usual people`.
Oh, I want to say that our country has a rather cold climate. In northern countries, people consume more food to get enough energy. And when you are a soldier, in fact, this MRE seems insufficient. At least that's what my friends who served in the army said.
Please don’t stop making these videos, you’re so talented and I love the whole nature and loot of it. I’m currently sick so this is so enjoyable to watch and I love how you pray before every meal. Love you guys keep up the work!
The last dish you asked about has a lot of uses. often just don't eat it. only with great hunger or if you need to get a lot of calories. it is used for frying. such as fried potatoes or porridge in a cauldron. its fat can also be used to light wet firewood. they can temporarily seal the seams of leaking shoes. you can make a lamp out of it by oiling a rag. also at very low temperatures, if a soldier does not have special means, it can be used to protect the skin from frostbite. also from it, as they say, you can make bait for animals or fish. so it's not food. rather a strategic product for a lot of target crushing. there is also an army joke. that if you are at war with Muslims, cartridges must be coated with lard.
То чувство когда какой-то дед пробует и ему нравится, а ты в армии жрал их долгое время и видеть не можешь, хотя пайки намного калорийней чем хавчик в столовке
У нас в расположении контейнеры с строительным мусором были - и туда как-то штук 50 "просроченных" таких выкинули. С радостью ели - потому что постоянно ходили голодные - в столовой не хватало
А мне повезло больше, я служил когда не было пайков и вместо них давали армейскую тушёнку, булку хлеба и чай с сахаром. Да однообразно, но этот тушняк я не забуду никогда.
Мы в Чечне, как то в Грозном, неделю питались шашлыками , с тех пор я мясо не люблю. Я думаю что что угодно перестанет быть интересным если постоянно есть.
Lard in Russian MRE is not really for cooking anything. Its a cracker topping on its own, and you not suppose to heat it :) Man, crackers with a layer of lard and hot sweet tea helped me a lot during my conscription year back in the days. The combination of fatty and sweet taste with hot tea on a frosty winter day is a miracle
So I think this is what you said...... Apple jam is good to mix with cheese, and bacon should have been added to chicken with rice :) But everything comes with experience;)". I will try that next time. TFW!
I am Russian. Your video was my recommendation, it's great to see that you like our food. It's amusing to me to see that you decided to reheat the pâté.😄
Шпик (сало). Им можно натереть обмороженный нос или руки. Его можно использовать для защиты от холода открытых частей тела Его можно использовать для чистки обуви. Им можно смазать автомат. Его можно есть. Можно использовать вместо масла для жарки. Можно добавить в кашу и разогреть. Ах да. Таблетки. Сухое горючее. Они разжигаются самостоятельно, без спичек.
A tip for the chicken and rice and most other food from stove heated Russian/polish food: Always stir them before and during the heating process, it'll get everything heated well that way and make it all soften up if it's a bit solid. It comes from my grandma, who still works in the military. She said this to me when she sent me a Polish MRE a few years ago. Really enjoying the content by the way, keep up the good work!
@@kiki-zt8fz для этого в пайке есть шпик(!) который добавляют в кашу и она даёт нехилый запас каллорий, жирок для подливы и не даёт пригорать блюду... В остальных случаях шпик не пригоден для еды, я хз кто эту дрянь ест в чистом виде
As a person who does camping from time to time, I can tell you: the MREs are very fat for a reason. In summer, it may not be so apparent, but if you are actively moving outdoors in late autumn and in winter, high fat content is awsome!
Now that is a real mre! Wow there's so much food in there lol I really like the format of this video extra long which is great breakfast lunch and dinner thats a cool video plus the in-between time fishing thats awesome great fish to by the way and also I think I know what to expect from ace to lol all the food looked great
Just spread liquid bacon on a cracker, add some salt on top of it and enjoy. Do not heat it up. It should be eaten as it is . Another option is to mix it together with the beef, and heat it up. That would bring you even more juicy flavor. Plus you may add it to the rice, to make it less firm while heating it. Thank you very much for your videos. And hi from Ukraine :)
It is very nice to see a person who knows the price of every crumb of food. Who is so careful about eating food. A huge life experience is immediately felt. Thank you for the review, maybe I'll try this MRE in the future!
Очень смешно было наблюдать за этим. Дам подсказку, Рис слишком плотный и его вначале сразу разрезают и долго греют помешивая. Так же тушонку часто едят не разогревая но это и правда самое вкусное блюдо. Плавленый сыр у нас и вправду другой он так и называется - сливочный сыр. Шпик никто не ест))) иногда его используют вместо масла чтоб жарить, но если вы топить жир и поджарить до шкварок то получается прикольная закуска) Я был очень удивлён когда ты солил еду, на наш вкус она часто пересолена) / It was very funny to watch. I will give a hint, Rice is too dense and it is first immediately cut and heated for a long time stirring. Also, the stew is often eaten without reheating, but this is really the most delicious dish. Processed cheese we really have another one it is called - cream cheese. No one eats bacon))) sometimes it is used instead of oil to fry, but if you melt the fat and fry to squalls then it turns out a cool snack) I was very surprised when you salted the food, to our taste it is often oversalted) / Так же мы не очень любим наши галеты, а американский крейкер нам очень нравится)) /Also, we do not really like our biscuits, and we really like the American cracker ))
Great video! As a Russian I am really happy to see that you liked the MRE. You made a few interesting choices lol, but it's all good. Also as a U.S. citizen, Thank you for your service!
As a Russian, granted I haven't served, but I did ate a couple of those 24h MREs with my dad for the fun, the only use for the shpik we found was when re-heating that brick of rice with chicken for some moisture, extra flavour, and crispiness. Tried the shpik with vodka - bad idea, really poor substiture for proper salo. Fried some eggs on it - worked perfectly fine as intended. On pate and jams, meat and jams - yeah, that is a thing, but I think more European. For example Swedish meatballs with lingonberry jam(RIP IKEA, you will be missed), like the one Heinz makes (still not in the same league as IKEA one), maybe some grilled meat/steak with a more tart/savoury jams, like cranberry. Anyway, another great video! Live long and prosper.
@@Spitzel42 maybe not exactly tradition (though IKEA is part of tradition now), but teriyaki is not sweet, it's sharp, and only have a bit of sugar, other ingredients are soy sauce, mirin, and sake, while jams are berries or fruits boiled in a ton of sugar.
@@user-wg1qb6kd9n имхо нерациональная трата калорий. Как и хреналиард сахара в рационах. Хотя, может мне как гражданскому не понять, а сахаром можно закинуться для быстрого углеводного буста.
Отличный обзор👍 Нужно греть только большие упаковки, маленько едят холодными)) спички не гаснут даже в воде, и их просто кладут сверху на спиртовую таблетку тогда она сразу загорится.
Me and my wife just found your channel. It's awesome to see such a good father who enjoys spending time with his son. Great work on your info in the video as well on the damning process, and the food critique. Definitely subscribing and checking out more videos together!
Ребята, у вас получилось очень атмосферное и уютное видео! Напоминает времена, когда я сам ходил с родными и друзьями на природу, жду больше таких видеозаписей от вас!
@@OggressivnoePivo bro I’m Ukrainian, i d g a f what they do. Hope they all get no power and electricity and no peace, just like we don’t have any of it: so yo ahead defend your Russian commentator. I’d spit on all Russians face. THEY ALL HAVE A PART IN THIS WAR. Ur in Russia and they act like nothing happening: “oh I don’t support the war” yet do nothing to stop it. No protests happening no nothing. So don’t tell me ish
Небольшие рекомендации: 1) зажигаешь спичку, затем на спичку кладёшь таблетку сухого спирта (край таблетки на спичку), но не всегда работает как надо Или: 2) раскалываешь таблетку и поджигаешь спичкой небольшой осколок от таблетки, а потом оставшуюся большую часть таблетки.
Hey me ancient! i’ve been watching ace for so so long literally every video and i just wanted to say i also love your channel and most importantly thank you for your service in the Military! I appreciate everything you’ve done for all of us and please keep bringing new videos! you guys inspired me to make my own channel!! Much love from Northern Pennsylvania
Спасибо за такое уютное и ламповое видео. В новогоднюю ночь нахлынули воспоминания как с отцом на рыбалку ходили. P.S попробуйте разжигать сухое горючее зажав пальцами над спичкой)
Love watching you and your family. I have all of you guys channels. Keep it up. I wouldn't have ever thought eating a MRE. I never been in the arm forces either but, watching you make me want to try them. You are inspiring. I love you stories very educational. Love it 👍
That was a great watch! I loved the shots of the lake and surrounding areas, what a beautiful place. Learning the history of the lake was very interesting. That 24hr ration was so large! All of it looked really great apart from the lard/fat I think I would have passed on that, but I bet if you are in Russia in the cold that allotment of fat would have been gratefully eaten. That was a really great vid again! :)
I think I could easily 'survive' for a longer period on a 24 hour Russian MRE if I had to or wanted to. Hmmmm.....perhaps that's a video for sometime this summer? TFW, Christine!
So so many uses for that lard apart from eating it. I love how calm you guys were when the fire tipped, best way to deal with things. Great video guys and that fish was a beauty!
Hello from Russia. I really enjoy your videos, especially this one. Beautiful background, calm voice giving it chill vibe. Wish I was there with you guys, enjoying nature and food!
Greetings, been watching Ace's videos for quite some time since me and my dad are fishing together quite often. Then went on MRE vids binge and youtube recommendations showed me this. Glad to see you liked that MRE, back when I was conscripted 2 years ago we sometimes ate those exact MREs and to be fair they were godsend compared to what they feed you in barracks :D Just a tip, when heating mains, constantly stir them, that way it'll be way more delicious. Thank you for the video, God bless you and your family.
Hello me ancient great video on the 24 hours MRE. My favorite part is always listen to your stories it always gets me a little honesty it reminds me of my grandpa when we used to sit and fish and he would tell me stories about his service in WW2 he passed away 2 years ago I miss him so much. Thank you for reminding me of the best times in my life and my grandpa you don’t know how much that means to me. I would also like to thank you for your service as well you guys are hero’s. Thanks again
Информация для американцев: Мягкую алюминиевую упаковку можно не открывать при разогреве, так лучше разогреется, она не взрывается, в худшем случае может где-то с краю вскрыться по шву. Сало едят холодным, его намазывают на хлеб, в данном случае на галеты, можно конечно и вприкуску. Кабачковую икру (так называют пюре из кабачка в России) с яблочным повидлом никто не смешивает, кабачковую икру или добавляют во второе блюдо или так же намазывают на хлеб как сало.
Woohoo, new MRE on the boat! Love the content and the wholesomeness of you & Ace! Looking forward to the next one, hope to see you guys meet back up with Micah sometime soon!
Kyle, we are planning to get together for a video or two, including live-streaming on one or both of their channels. Stay tuned. Hoping to put something together within the next 4 - 6 weeks. Keep an eye on their channels. TFW!
@@MeAncient Thanks for the reply, and will do! Excited to hear there’s something in the works, and I’ll keep an eager eye open for it. Keep it up, I really appreciate the content and community you’re building!
This one was special to me. Im very familiar with Russia and other Russian speaking countries. Im able to read the texts on the packages and understand on many parts whats in them. Ive had that tea many times. It's really good. To write it on English in The way it should be pronounced would be something like MISKE. Thanks and God bless.
In the "twenty-teens" I did several multistate motorcycle trips with one or more buddies. A few times we camped at motorcycle-only campgrounds. My main buddy used a hiker's Whisperlite alcohol stove. I used an Esbit folding stove with fuel tablets. I'd have my meal cooked in my GI canteen cup and about finished by the time Bob got his cranky Whisperlite finally running. 😄 Gotta love simple GI gear for efficiency!
I would love to see more videos such as these! I've previously thought many times that it would be awesome if you combined your MRE showcases with fishing trips. Thank you for the video!
Never heard of using jam with pate and I'm from Europe. Especially since jam would be way too sweet with the amount of sugar in it. I can imagine it with something more sweet/sour/zesty like cranberry or cowberry preserves. Just like you use them on ham, fine cheese etc. Edit: Regarding lard - it's what it's this one seems like a plain lard. It's not that popular anymore here in Poland but you can still buy it usually more fancier with added onions, apple and or roux. Most common use would be as a spread on bread or frying if you don't mind cholesterol. My grandpa used to make it with fired onions and roux. Spread on bread, add some extras like salt, pepper soured pickle or regular pickle and you have a great snack to drink alcohol with or if you need quick intake of carbs and calories for heavy work.
Привет из России (Урал), отличный обзор, бывает беру такие суточные пайки в походы, на природе, особенно в холодное время года, съедается на ура. 👍 В некоторых роликах на моём канале, есть зарисовки употребления именно таких суточных рационов питания. 🤝 Надеюсь переводчик сделает своё дело😀. Всех с наступающим новым 2023 годом!!!
I don't know why the CZcams recommendations give me this video but i like it. Ones i tried Russian MRE, it was really tasty. Thank you for your video. Best wishes from Russia
I’ve just found this channel and I’m amazed at how good of a content this is! I’ve never felt so good about anything American, you guys are the best people! Best wishes from Russia. It’s so funny when you try guessing Russian meal names ahah, also a good English practice too 😅 You both are so wholesome, I’m binge watching all the videos whenever I have a moment. Especially nice is that you explain American local history, it’s very interesting 👍👍 Please keep up the good work and God bless you. Btw your faith makes me wanna reach out to religion more, we are lacking this in our turbulent times. Thank you 🙏
Loved it... Those matches remind me of storm matches that I remember seeing in Scouts back in late 70's. Love the old school woodland pattern BDU's....Still have a few sets of those myself...😀 Semper Fi Marine. Enjoy your chow/fishing....
Hey Me Ancient and Asa, great videos guys, really entertaining. When the video first started, and you showed the US military mess kit, I recognized that the knife in the mess kit, was the same knife that I used countless times as a kid growing up on the farm. If I remember correctly, the one I had, was stamped "U.S.A.", I believe. I asked my great uncle Ray, where it came from, since he served in Europe in WW2. He either didn't remember, or for some reason wouldn't tell me it was from his mess kit. It held a very sharp edge, and was absolutely indestructible. I recall trying to sharpen it with a file, and it was hard to sharpen, since the steel was tempered so well. A very good knife. It's nice to finally know where that knife came from. It was my favorite "go to" knife, for pretty much anything. A really enjoyable video guys, keep 'em comin'! God bless.
Darryl, I am going to be looking at that mess kit closer. I had just picked it up before going on the trip with Ace so I didn't really get an opportunity to check it out. I think the knife might hold a good edge. I'll be using that quite a bit to eat from and heat things up in the future, I believe. TFW!
Love it! I grew up backpacking with pellet stoves that could fit in your pocket. I gave my old one to my granddaughter & bought a new one, although the new ones aren't made nearly as well. Old ones were aluminum, new ones are painted steel and they rust. I've cooked many meals on those tablets. You can use small sticks in the micro stoves too. Gotta stir it constantly and add a tad of water into the rice so it doesn't burn. I miss those lean bacon bars we used to get at army surplus supply shops in the 1970s. It was simply dried, cooked lean, shredded bacon compressed into a block. It was great with jelly too! Yum! I've gotta try some of the newer MREs and snacks. Yes! Jelly with the right pate is very good. Oh! Try lifting the edge of the tablets with the match and get the match under the tablet. You can also put the tablet on it's edge and you can usually get them lit with a single wind/water proof match or 2 regular matches. Putting a little twig under the tablet helps a lot. Rain isn't friendly, but if you shelter it until lit, then shelter it with your "pan" of food, or a can, it'll keep going until it's burnt out. Thanks for bringing back some awesome memories! That little tablet stove I carried all over America backpacking, when I was a kid and when my kids were young. Good times in the woods! Thank you! And thank you for remembering your prayers! 😊 PS - The tiny micro stoves has to have it's feet flat or it'll fall over like that. The pocket old Boy Scout aluminum tablet stoves that you can fold into it the pellets for packing are the best pellet stoves. They are far more stable and they pack well when they are cool. There are other brands, but the old BSA aluminum ones are great. I think the Army used them too. They have a rectangle base, are about as thick as a deck of cards, and each end folds open to support the pot or food container. Here's a picture of one like my old one... i.pinimg.com/originals/a3/68/95/a3689589beaebb9b73dccc169753eab2.jpg These are the best IMHO.
Wow that's a large assortment of food items there it makes up a nice spread of things there. That's a first I've never seen anyone cook with a match fire befor but hay what ever works love the channel love the content God-bless and Have a safe & happy holiday Happy Christmas eve
I particularly enjoyed the apple butter, pate and crackers. The entrées are pretty good but the stewed beef one was riddled with tendons and gristle in two of the boxes I have had. The third one was excellent.
Dat "bacon" is our traditional food "Шпик" (shpik) or pig's "Сало" (salo), common in all eastern Europ, mostly in Ru, Blr and Ua. it's baisicly salted pig fat. In MRE it servse multiple purpose - long lasting callories for cold weather, for cooking, and also it can be used as lubricant for mostly any military equipmant, as fuel, anty-frostbite cream, e.t.c.... The only problem with it is that being "canned" it is far from original taste and texture, thus it is, probably, the most disgusting part of the meal
Does that mean that I said it correctly or that the commenter said it correctly? I should have opened it first and used it in other dishes, I think. Would have also been good to use to cook fish in if I was going to eat me fish I caught as well. TFW, Vlad! :-)
About matches. You have to fire a one, make sure there is an open fire on it and then left it on the top of the fuel. About the heater, you've used it wrong for second and third time. You always have to place it on the short supports and use the long supports to place the meals on. As you did in the end. For heating: you have to slightli open one corner of the pack, like you did on very first one but leaving a smaller hole just to make the steam come out. In that way all fats contained in the pack will melt down and make the meal more liquind and hot.
This "fat lard" thing is actually a variation of raw-salted pork fat, which is delicious when made properly with lots of salt, pepper and sometimes garlic. Usually eaten in thin slices on top of rye bread and serves as an appetizer (some people love it with their vodka). This military mre canned version, however, is horrible, and soldiers rarely eat it. It's more like "desperate food" incuded in mres for truly dangerous situations when you really need those extra calories of a solid chunk of pure fat. The only way you can make it even more disgusting is heat it up. It' meant to be eaten cold. The real salo ("salted lard", hence the name) is best eaten stone cold, right out of the freezer. Imagine that with fresh rye bread, pickles and a glass of cold vodka. Delicious!
Thanks for such good content, sir! This views are exceptional, beautiful river that gives pleasant and chill vibes. About this lard, I simply can't maked myself eat this even then I was real hungry from making the tranches in cold Syberian fields, besides there is one dish called salo, pretty like this just salty pig fat but it is realy tasty especially with good fine black bread and some soup like borscht. My friends can't undertand why I am eating salo, but I simply can't eat borscht without it, then they are together it's a match maded on heavens
Мужик атмосферный.
Чувствуется выучка старой школы.
Ведёт себя достойно, не понтуется, не играет на камеру.
Природа обворожительна 💖
Видос огонь 🔥
не эти ваши солиды ,этот дядя реально военный
@@m11k47 да это очень старая школа с нынешнеми не сравнить
солид и не корчил из себя военного никогда , а весело подходит к обзорам просто @@m11k47
@@m11k47раньше солид таким не был. Раньше он был серьёзней.
Базированный дед.
Salo (fat) is eaten cold on a cracker or added to cereal for juiciness. It has the ability to warm and retain heat in the body during cold times, especially in winter. There was also powdered milk in a separate bag for coffee, which you did not use))) It is interesting to watch your videos, keep up the good work. Best wishes from Russia!
Thank you!
This is lard, my good man, maximum energy it holds, but you're not going to like it =)
@@user-wf1rb7iq2c но оно вкусное)
@@MeAncient basically, it has 2 variations. The red-packed one and the white-packed one. The white was not really liked by soldiers back in my service times, hehe. The red one is truly delicious and it is more like bacon. And it was cooked almost like you'd do with bacon. I used to mix the "melted" fat with those really dry rice/buckwheat packs and it gave it a really decent taste. Unfortunately, it seems like those red-packed packs are no longer in our MREs.
жир едят так просто мажь на хлеб) молодцы теперь вы почти в армии России! спасибо за видео thnx bro!
Где-то очень далеко в заснеженном лесу плачут Солид и оператор, посмотревшие это видео
Знающий человек)
Это точно, прям в точку!
Думаешь посмотрели?
Витя и Серёга*)
@@Olchon643 Черкаш и Серёга!
Паштет с яблочным повидлом. Это что-то новое 😅 Мне хотелось сказать "не грей сало", но было уже поздно :)
Спасибо за атмосферу, очень интересный обзор ^^
Тут уже половина русских комментов)).
А я сижу и ржу как по 500 русских подыхают в день. Вы проиграете войну с Украиной позор. Я-то знаю правду. А вы себе думаете что вы там выигрываете похуй. Послушайте Соловьева Спермауса. Молись что тебя не мобилизует. У вас по 500 русских дохнет в день. Уже подох ла 73 000. Давайте ещё пошлите мясо. Мы вас ждём с нетерпением🤣
😂😂😂😂
@@Night_Storoj половина или не очень качество картинки сравните.
Ну греть паштет, думаю, также не самая лучшая идея))
Сука, у меня завтра экзамен, а я в час ночи смотрю как американцы просто пробуют сухпаёк....
Пхахахахахх понимаю тебя, такая же ситуация
😆
жиза, сессия идёт и я смотрю это xD
Если не сдашь экзамены, то тоже попробуешь
Удачи!
Greetings from Russia and thanks for the interesting video.
I don’t know why the CZcams recommendations gave me this video, but I’m glad I watched it. It was interesting the opinion of an adult and an accomplished person on our army rations. The places shown in the video are very similar to those where I myself live, as if I went fishing with my dad. Good health and long years to you.
Я английский не знаю, напиши ему что спичку надо класть сверху и что смешивать паштет с варением это извращение
Под парой водных смотрю этого дядьку ) Хз, чем зацепил, но он так вкусно ест )
@@1ceCQ после водных залипнуть самый самолёт)))
@@tonibrazo4717 да ладно, я пробовала. Довольно вкусно)
@@nadezhdaversh особенно, когда голодный))
Я не знаю почему это высветилось в моих рекомендациях но это очень мило и странно😄
И очень вкусно!😋
Иди дальше смотри видосы про прически, одежду, мейкап и попсу.
@@Tequila628 ты про свою маму? Можешь составить ей компанию, а мне не смей указывать что мне делать
@@Mari_________ Туше.
Была у нас международная экспедиция на судне,американцы,австралийцы,китайцы,японцы.Больше всего их удивило,как на завтрак по понедельникам подавался отварной картофель,соленая селёдка,хлеб с маслом и сладкий чай.Сначало носы воротили,потом за ушами трещало и добавки просили.А американцам очень вкатили сушеные сухарики из белого хлеба,что мы добавляли в гороховый суп с капченостями.У них карманы были битком набиты,ходят по палубе,хрустят и нахваливают рашин чипс вэри гуд.😂
Тоже заметил , что американцы сухари в карманах носили))
Геннадий, интересный сон вам 3 дня назад приснился?
@@user-yc1ux3cf2x Это почему же?Научно исследовательское судно"Академик Виноградов"1989 год,работа в Охотском Море, далее Мариинская впадина, впервые произведено траление дна драгой,взятие грунта и породы.Заход в Сан-Франциско, Гонолулу,Сингапур, Шанхай,международный научный симпозиум,по поводу научного открытия.Ну а не верить, так это ваше право Сээр.
@@user-zf3oy3hy5c не обращай внимания на дураков :). Очень интересная история.
@@user-mw8yg2tn7q Спасибо Катя!Я слишком взрослый,что бы кому-то что то доказывать, ещё и обижаться.А историй связанных с морем и наукой много.Как ни как 22 года отдано этому делу.Удачи вам.
From what I've learned, the fat is eaten in cold regions, like Siberia, to give much needed fat calories. Also it can be used to cook with, lip and skin balm, weapon oil, candle, etc.; it's very versatile. Good luck and God bless.
That's what several commenters have said. Thanks, Jeannie and TFW!
Yep! My step dad used to fix this stuff that was salt-cured fat with a little lean on it. It was good stuff and eaten raw. 😋
No. Salo. It should be eaten cold. Good for brain function.
Salo is a very interesting food. Salo is eating cold. Salo can be salted and smoked. Salo is used as a substitute for sunflower oil when cooking. Shpik (salo in army) can be fat or meet jelly. Maybe i didn't tell you everything. I very bad speak English 😅. With love from Russia 🇷🇺
@@Ded_no_molodoi you did fine with your English.
I really love the cured and smoked salo I had when I was younger. No more nice neighbors who made it. Sigh. Might be my next thing to make.
I render my own lard down the butcher will trim out for me.. hum. I wonder if they leave the skin on?
Have nice day. 🥰
Молиться перед едой, достойно уважения.
Согласен.
В Америке так многие детают
на будущее не надо отрывать такие банки, чуть дергаешь за выступ чтобы появилось микро отверстие для пара и ставишь на огонь иначе подгорит блюдо. Увидев как Вы начали жарить паштет... меня это убило просто ) Удачи Вам и Мирного неба
Лучше по центру проткнуть ножом- так прогреется равномерней, и не взорвётся
@@TheSky1ark совет дельный.
@@-Night_Ghost- в составе России брат
@@-Night_Ghost- сало уронили, брат.
@@portal_-xp7jl опять со своими националистическими идеями вылезли. Вы бы лучше своими 17 миллионами километров занялись, на какой-нибудь Саратов или Челябу без слез не взглянешь
Прикольно наблюдать как они строят догадки) мол какое же это блюдо) на кабачковой икре он сказал "я не знаю что это но я точно чувствую томаты и морковь" интересно
А оно кстати очень похоже
Я тебя возможно удивлю, но кобачковая икра преимущественно делается именно из томатов и моркови))
@@endforme69 почему тогда это называют не томатно-кабачковой пастой или морковно-кабачковой? Почему это тогда вообще называют кабачковой если кабачков там меньше (
@@class1ck Это скорее народное название, повелось откуда-то, сам не знаю, но пристало. Как черный хлеб, например.
Икра заморозкая- баклажанная 🤣
Я хочу сказать, что лучше и атмосфернее обзора на наш паек я еще не видел! Ощущение будто ты поехал на рыбалку в реальности.) Очень погружает в эту атмосферу!Вот какие должны быть Американцы! Очень понравилась ваша откровенность по поводу нашей еды! Спасибо вам! Всем добра)))🇷🇺😎
конечно будем жить в мире только после того как эта Абэмкавская омерига вся сдохнет и перестанут они свои масонско рептилойдские козни замышлять против расии!! понажрутся своих гамбургхеров и давай против русских замышлять всякое нехорошее Воооона чо они навукраине то наделали!!! ну нечоооо госдолх та тикает тикает!!! Вона скока натикал уже!!! не дооолга пяндосам проклятым осталось!!!
Им плевать на дружбу с нами. Вы наивны как ребенок в своих взглядах
@@daryalarina6965
thats not true, most Americans dont want to fight with anyone, Ive been to Russia, have you been to USA???
@@daryalarina6965 почему вы так думаете? Скажу вам из своего опыта, я прожил в Калифорнии 25 лет и скажу вам что американцы и русские одинаковые только разный язык, есть такие которые не любят русских, но и много русских которые не любят американцев так что в этом мы одинаковы, самая большая проблема это политика, но не люди. За всё время что я прожил здесь столкнулся только с одним который ненавидел меня, но это скорее всего было из за того что я был его начальником. Самое лучшее обращение было от бывших военных когда они узнавали что я тоже служил, так что проблема не в людях, а в политиках. Удачи вам
@Scott Ulbrich you right we are the same, just different language.
Nothing more American than being a Marine, on a boat afloat, eating a Ruskie MRE and putting it up on YT. Gotta love the blessing before too. Kudos and TY for serving!
Goulash, or as we call it in Hungary (it's origin) gulyás comes from the word "gulya", which means a herd of cows, and "gulyás" is the guy taking care of them. So a gulyás soup is literally "cowboy soup". It's made of cow meat and anything nice the cowboy had access to nearby or could take with him to the field, potatoes, carrots, powdered red paprika, onions, sometimes red beans, and so on. Most importantly it has all the nutrients someone working on the fields would need.
I've tried a Russian MRE before, it had different main meals in it as I remember, no fat, and was still 3700 kcal. An average light physical worker needs 2000-2500 a day.
Thank you for the origins of this word!
Спасибо венграм за гуляш =)
@@yastyman Welcome! ))
Many military day rations have significantly more calories than the average person would need, since soldiers are generally using quite a lot of energy. Soldiers aren't eating rations when they're at their bases or camps, they would eat these rations out in the field. You really want to make sure your soldiers are getting enough energy. Especially in colder climates, as even maintaining your body temperature at lower temperatures consumes a lot of energy.
@@joost1120 Back in my army days when we went out to the fields to "play" we got a lot more and more dense food as well, for that very reason. And oh dear we needed it!
Russian cold climate MRE has 5,000-5,400 calories.
Russian MRE‘s are out of this world I had one a few months ago and it was just so dang good
You got that right, Bobby. TFW!
Интересно, что вам так сильно понравилось в наших рационах?
Нашим товарищам например американские МРЕ наоборот нравятся больше собственных, особенно за хорошую упаковку и разогреватель
@@abunazirjan2263 чужое всегда вкуснее
Для них это деликатес. Мы постоянно едим наше, поэтому это надоедает, приедается и ты всё больше минусов замечаешь. А чужие рационки мы не ели, поэтому замечаем только хорошее, если прям не отвратительный паёк
По моему мнению наши сухпайки отвратительны по большей части.
I love seeing him pray before he eats he seems like such a kind humble man.
We are all humbled before God, at least we should be now and will be for sure in the future. TFW!
@@MeAncientUSA LGBT country,fuck this game,god bless Russia
I would say from personal experience in living here, most of us in the USA are not LGBT special rights supporters. Please don't judge all of us by what the people in control of the public discourse are saying. Not sure what 'game' you are referring to........@@user-rb4xg6lj4p
@@MeAncient he is joking ))
We have several crazy leading propagandists on television promoting hatred of all countries, all countries, other peoples and other peoples.
This reached the point of self-irony in a humorous form, so that it is no longer clear that this is a joke.
For example, there is a TV program presenter of Jewish nationality with an Israeli passport and constant displacement of residents in Spain, but one who works in Moscow says: “we are Russians, Europe and the United States will burn in hell, we’ll throw a nuclear bomb on them”...
We all in Russia are horrified that hypocrites and Satanists have taken over the TV (all public channels)
This was all done on the direct orders of Moscow.
so what time are these jokes (bad time, bad jokes)
@@MeAncientGod Bless the South!
Greetengs from Russia!
Thx for video.
As mentioned before.. It's realy nice to see that old True school kind of a Man 💪🤘
Yep, we got some stories about building a dams ant moving towns here in Russia)
Как они паштет готовили, меня это убило😂😂😂
Отобедали 😂
Не забываем, что они в душе не знали, что это такое 😀😀
Так же и мы повели бы себя не зная языка.
Главное , что он в него не шмальнул )
я тоже еле удержался от смеха 🫠 но было интересно наблюдать ))))))
Это шпик был
Вот он реальный обзор и дегустация! Без всяких кривляний и прогибов в попытках угодить кому ли бо. С таким аппетитом ел, аж самому захотелось поесть 🙂
мужика три дня морили голодом. Так что ему и вискас будет деликатесом.
@@user-fv4kr9qz5z это сейчас в рационе у всу?
@@Vernite_Norm_Nikneymi всё может быть. Потому что не киев, ни заморыши не заинтересованы в жизнях украинцев.
@@user-fv4kr9qz5z это была провокация, спасибо за адекватный ответ
i'm an MRE lover, and Russian 24 hr ration is absolutely packed, so there's a time I bringed one Russian 24hr and a pack of menu 7 to Ben Lomond for camping for a night.We ended up stayed there for about 3 days because unexpected bad weather. And that's when I realize how overloaded Russian MRE is for '24 hours'. Cause I've been eating just that for 3 days. And when we about to drive home the last day I still have one more tincan left(the apple thingy)and haven't even touch the pack of menu 7 yet (tbh I don't really want to anyway).
It's a fantastic choice to go hunting.
Russian 24 hr combat ration is for solders fighting in winter trhanches, they need mush more energy. For solders in barraks there is a "daily 24 hr ration" it is more adecuate for usual people`.
Oh, I want to say that our country has a rather cold climate. In northern countries, people consume more food to get enough energy. And when you are a soldier, in fact, this MRE seems insufficient. At least that's what my friends who served in the army said.
@@MXSKYDIVER huh
Please don’t stop making these videos, you’re so talented and I love the whole nature and loot of it. I’m currently sick so this is so enjoyable to watch and I love how you pray before every meal. Love you guys keep up the work!
Glad you like them! I hope you get to feeling better, my friend(s?). TFW!
Also check out Steve1989MRE if you like this video he is an MRE collector he's got tons of content
Поддерживаю! Хороший, достойный мужик. И ваша молитва перед едой тоже по душе мне. Большой привет из России.
@@professorjester5378 whenhe is inmothers basment
The last dish you asked about has a lot of uses. often just don't eat it. only with great hunger or if you need to get a lot of calories. it is used for frying. such as fried potatoes or porridge in a cauldron. its fat can also be used to light wet firewood. they can temporarily seal the seams of leaking shoes. you can make a lamp out of it by oiling a rag. also at very low temperatures, if a soldier does not have special means, it can be used to protect the skin from frostbite. also from it, as they say, you can make bait for animals or fish. so it's not food. rather a strategic product for a lot of target crushing. there is also an army joke. that if you are at war with Muslims, cartridges must be coated with lard.
Great comments, my friend. TFW!
Патроны салом)))))) юмористы))
You are absolutely right, I am Russian.
И ещё -это лучшая закуска для Водки
Don't listen to stupid 12 yo girls, it's a traditional Russian food. You can eat it. It's dense in calories, good for soldiers. Cheers.
То чувство когда какой-то дед пробует и ему нравится, а ты в армии жрал их долгое время и видеть не можешь, хотя пайки намного калорийней чем хавчик в столовке
У нас чел надрыв очка заработал, питаясь 2 недели пайками😂
У нас в расположении контейнеры с строительным мусором были - и туда как-то штук 50 "просроченных" таких выкинули. С радостью ели - потому что постоянно ходили голодные - в столовой не хватало
как он повидло хомячит с всем подряд. ну и желудок)))) .удивительно что в кабачковую икру повидло не бабахнул )))
А мне повезло больше, я служил когда не было пайков и вместо них давали армейскую тушёнку, булку хлеба и чай с сахаром. Да однообразно, но этот тушняк я не забуду никогда.
Мы в Чечне, как то в Грозном, неделю питались шашлыками , с тех пор я мясо не люблю. Я думаю что что угодно перестанет быть интересным если постоянно есть.
Lard in Russian MRE is not really for cooking anything. Its a cracker topping on its own, and you not suppose to heat it :) Man, crackers with a layer of lard and hot sweet tea helped me a lot during my conscription year back in the days. The combination of fatty and sweet taste with hot tea on a frosty winter day is a miracle
Яблочное повидло хорошо смешивать с сыром, а сало нужно было добавить в курицу с рисом :) Но все приходит с опытом ;)
So I think this is what you said...... Apple jam is good to mix with cheese, and bacon should have been added to chicken with rice :) But everything comes with experience;)". I will try that next time. TFW!
Сало надо просто выкинуть)
@@MeAncient they joked about you
@@CGFED , no
@@CGFED nah, this fat + rice is a real banger
I am Russian. Your video was my recommendation, it's great to see that you like our food. It's amusing to me to see that you decided to reheat the pâté.😄
Ты пробовал сухпай? Что там может понравиться кроме тушонки и повидла😅
ive never heated my pashtet. do you think it would taste weird or bad?
@@rabochiy64 вторые блюда, напитки.
Шпик (сало).
Им можно натереть обмороженный нос или руки.
Его можно использовать для защиты от холода открытых частей тела
Его можно использовать для чистки обуви.
Им можно смазать автомат.
Его можно есть.
Можно использовать вместо масла для жарки.
Можно добавить в кашу и разогреть.
Ах да. Таблетки. Сухое горючее. Они разжигаются самостоятельно, без спичек.
Да. Ещё их геи в армии могут использовать шпик как лубрикант в боевых условиях
@@AntonBrant хороши познания, солдат
@@reed30sk так точно !
@@AntonBrant сколько вы "служили"?))
@@19SPENSER90 два года срочки и три по контракту. Командиром мотострелкового отделения
A tip for the chicken and rice and most other food from stove heated Russian/polish food: Always stir them before and during the heating process, it'll get everything heated well that way and make it all soften up if it's a bit solid.
It comes from my grandma, who still works in the military. She said this to me when she sent me a Polish MRE a few years ago.
Really enjoying the content by the way, keep up the good work!
Можно ещё подлить немного воды ,чтоб рис смягчился , и подогреть
@@kiki-zt8fzкстати да, иначе он тупо подгорит, а так тушится будет и вкуснее получится :)
@@kiki-zt8fz для этого в пайке есть шпик(!) который добавляют в кашу и она даёт нехилый запас каллорий, жирок для подливы и не даёт пригорать блюду... В остальных случаях шпик не пригоден для еды, я хз кто эту дрянь ест в чистом виде
As a person who does camping from time to time, I can tell you: the MREs are very fat for a reason. In summer, it may not be so apparent, but if you are actively moving outdoors in late autumn and in winter, high fat content is awsome!
Now that is a real mre! Wow there's so much food in there lol I really like the format of this video extra long which is great breakfast lunch and dinner thats a cool video plus the in-between time fishing thats awesome great fish to by the way and also I think I know what to expect from ace to lol all the food looked great
I have another idea for another 24 hour MRE that Vlad sent me......stay tuned! TFW, Daniel.
Just spread liquid bacon on a cracker, add some salt on top of it and enjoy. Do not heat it up. It should be eaten as it is
. Another option is to mix it together with the beef, and heat it up. That would bring you even more juicy flavor. Plus you may add it to the rice, to make it less firm while heating it. Thank you very much for your videos. And hi from Ukraine :)
It is very nice to see a person who knows the price of every crumb of food. Who is so careful about eating food. A huge life experience is immediately felt. Thank you for the review, maybe I'll try this MRE in the future!
Here I am, just laying in bed watching some old marine guy eat Russian rations on a boat, and yet I can't stop.
Очень смешно было наблюдать за этим. Дам подсказку, Рис слишком плотный и его вначале сразу разрезают и долго греют помешивая. Так же тушонку часто едят не разогревая но это и правда самое вкусное блюдо. Плавленый сыр у нас и вправду другой он так и называется - сливочный сыр. Шпик никто не ест))) иногда его используют вместо масла чтоб жарить, но если вы топить жир и поджарить до шкварок то получается прикольная закуска) Я был очень удивлён когда ты солил еду, на наш вкус она часто пересолена) / It was very funny to watch. I will give a hint, Rice is too dense and it is first immediately cut and heated for a long time stirring. Also, the stew is often eaten without reheating, but this is really the most delicious dish. Processed cheese we really have another one it is called - cream cheese. No one eats bacon))) sometimes it is used instead of oil to fry, but if you melt the fat and fry to squalls then it turns out a cool snack) I was very surprised when you salted the food, to our taste it is often oversalted) / Так же мы не очень любим наши галеты, а американский крейкер нам очень нравится)) /Also, we do not really like our biscuits, and we really like the American cracker ))
Great video! As a Russian I am really happy to see that you liked the MRE.
You made a few interesting choices lol, but it's all good.
Also as a U.S. citizen,
Thank you for your service!
Love when this man blesses us with content!
Yes. I love his videos
Ryan, thank you for those kind words and TFW!
Yes exactly! Hes amazing! ❤
As a Russian, granted I haven't served, but I did ate a couple of those 24h MREs with my dad for the fun, the only use for the shpik we found was when re-heating that brick of rice with chicken for some moisture, extra flavour, and crispiness. Tried the shpik with vodka - bad idea, really poor substiture for proper salo. Fried some eggs on it - worked perfectly fine as intended.
On pate and jams, meat and jams - yeah, that is a thing, but I think more European. For example Swedish meatballs with lingonberry jam(RIP IKEA, you will be missed), like the one Heinz makes (still not in the same league as IKEA one), maybe some grilled meat/steak with a more tart/savoury jams, like cranberry.
Anyway, another great video! Live long and prosper.
jam with meat - is not a European tradition, its Asian. Check their sauces, teriyaki as an example.
@@Spitzel42 maybe not exactly tradition (though IKEA is part of tradition now), but teriyaki is not sweet, it's sharp, and only have a bit of sugar, other ingredients are soy sauce, mirin, and sake, while jams are berries or fruits boiled in a ton of sugar.
С шпика только шкварки делать, с боков баночку протыкаешь и на разогрев, жир вытекает, остаётся вкусная шкварка)
@@user-wg1qb6kd9n имхо нерациональная трата калорий. Как и хреналиард сахара в рационах. Хотя, может мне как гражданскому не понять, а сахаром можно закинуться для быстрого углеводного буста.
@@Spitzel42 Berry sauce on meat is very common in Scandinavia. Russian cuisine have recipes of goose or duck, roasted in oven with apples.
Отличный обзор👍 Нужно греть только большие упаковки, маленько едят холодными)) спички не гаснут даже в воде, и их просто кладут сверху на спиртовую таблетку тогда она сразу загорится.
Me and my wife just found your channel. It's awesome to see such a good father who enjoys spending time with his son. Great work on your info in the video as well on the damning process, and the food critique. Definitely subscribing and checking out more videos together!
Caxap is sugar. I sometimes break up the crackers and let it soak up the juices/gravy too. What a great meal!
Thank you for another great story!
Great tip! I love making them. TFW!
Ребята, у вас получилось очень атмосферное и уютное видео! Напоминает времена, когда я сам ходил с родными и друзьями на природу, жду больше таких видеозаписей от вас!
Aren’t you supposed to be mobilized Russian ?
go grunt
@@PashaSlavaUkraine If he is under 18, he will not be mobilized.And even if he is studying, too, no.
@@OggressivnoePivo bro I’m Ukrainian, i d g a f what they do. Hope they all get no power and electricity and no peace, just like we don’t have any of it: so yo ahead defend your Russian commentator. I’d spit on all Russians face. THEY ALL HAVE A PART IN THIS WAR. Ur in Russia and they act like nothing happening: “oh I don’t support the war” yet do nothing to stop it. No protests happening no nothing. So don’t tell me ish
@@PashaSlavaUkraine хрюкни
Небольшие рекомендации: 1) зажигаешь спичку, затем на спичку кладёшь таблетку сухого спирта (край таблетки на спичку), но не всегда работает как надо
Или: 2) раскалываешь таблетку и поджигаешь спичкой небольшой осколок от таблетки, а потом оставшуюся большую часть таблетки.
Просто в руки надо таблетку взять и край нормально подставить, а потом уже положить на таганок...
@@B1ackmark так в том-то и дело, что тогда не видноьзагорелась
Кусок шпика кладешь вместе со спичкой и нормально все загорается🌚
@@bdr3t коптит, воняет, не горит, кроме того такое извращение вызывает негодование у любителей данного продукта
Видимо из-за языкового барьера или каких либо иных конфузов его вынудили съесть паштет с повидлом😅
Паштет с повидлом это самое вкусное, что вообще может быть!! Но повидло должно быть не очень сладкое
Это как стейк с брусничным соусом только на извращено бедном
Он понимал, что делает )
Уж каких только сочетаний не существует! Баранина и мёд, ягоды и олений жир...
@@user-xk8ir2iw9l Огурец и мед
Hey me ancient! i’ve been watching ace for so so long literally every video and i just wanted to say i also love your channel and most importantly thank you for your service in the Military! I appreciate everything you’ve done for all of us and please keep bringing new videos! you guys inspired me to make my own channel!! Much love from Northern Pennsylvania
Tks for the comment. I appreciate you watching.
I absolutely love watching you and your sons channels you guys are living a damn good life and making amazingly good videos , keep ‘em coming
A truly blessed life, my friend. TFW!
Just found your channel & love it.
Thank you for your service, sir.
Nice catch, loved the combination of eating, stories, and fishing. Keep up the great work.
Спасибо за такое уютное и ламповое видео. В новогоднюю ночь нахлынули воспоминания как с отцом на рыбалку ходили. P.S попробуйте разжигать сухое горючее зажав пальцами над спичкой)
Love watching you and your family. I have all of you guys channels. Keep it up. I wouldn't have ever thought eating a MRE. I never been in the arm forces either but, watching you make me want to try them. You are inspiring. I love you stories very educational. Love it 👍
You should get your hands on a few and try them. They are fun, for sure. TFW, Gary
What a lovely landscape!
Must have been a heavenly fishing trip!
Mate, I’ve binge watched heaps of your show, and really enjoy it! Somehow it relaxes my twitchy brain.
Thank you. And thanks for your service❤
Awesome, thank you! Martha, I understand about the 'twitchy brain' thing......TFW!
That was a great watch!
I loved the shots of the lake and surrounding areas, what a beautiful place.
Learning the history of the lake was very interesting.
That 24hr ration was so large!
All of it looked really great apart from the lard/fat I think I would have passed on that, but I bet if you are in Russia in the cold that allotment of fat would have been gratefully eaten.
That was a really great vid again! :)
I think I could easily 'survive' for a longer period on a 24 hour Russian MRE if I had to or wanted to. Hmmmm.....perhaps that's a video for sometime this summer? TFW, Christine!
@@MeAncient That would make a really interesting vid to watch! :)
It is not eaten separately, it must be eaten with food.
Great video! I can't get enough of these MRE videos and other people that make similar videos are just not the same. Top notch!
Glad you like them! I'll keep at it, my friend. TFW!
thanks for this video ☺️ It was interesting to hear your opinion about Russian rations. and I also enjoyed fishing and beautiful nature 👍🏼 nice combo
So so many uses for that lard apart from eating it. I love how calm you guys were when the fire tipped, best way to deal with things. Great video guys and that fish was a beauty!
Yes it was! I should have opened the lard on the first day....I would have come up with more uses for it. TFW!
I REALLY like your reviews! Keep filming!
And about tea, my grandma drinkes tea after eating, three times a day!
Greetings from Russia!
Приятного аппетита🤤 Приятно видеть, что людям нравится русская кухня) Мирного неба всем🙏🏻
Hello from Russia. I really enjoy your videos, especially this one. Beautiful background, calm voice giving it chill vibe. Wish I was there with you guys, enjoying nature and food!
Thank you so much 😀. It was fun to film it, for sure. TFW from Russia and hello from Grand Cayman Island!
Greetings, been watching Ace's videos for quite some time since me and my dad are fishing together quite often. Then went on MRE vids binge and youtube recommendations showed me this. Glad to see you liked that MRE, back when I was conscripted 2 years ago we sometimes ate those exact MREs and to be fair they were godsend compared to what they feed you in barracks :D Just a tip, when heating mains, constantly stir them, that way it'll be way more delicious. Thank you for the video, God bless you and your family.
I appreciate the tips, Faren. Thank you for your insight. TFW!
Hello me ancient great video on the 24 hours MRE. My favorite part is always listen to your stories it always gets me a little honesty it reminds me of my grandpa when we used to sit and fish and he would tell me stories about his service in WW2 he passed away 2 years ago I miss him so much. Thank you for reminding me of the best times in my life and my grandpa you don’t know how much that means to me. I would also like to thank you for your service as well you guys are hero’s. Thanks again
Jimmy, I'm happy to bring some good memories back to you. TFW
I always loved MRE videos, but it's nice to see you do them with your son on a boat.
Информация для американцев: Мягкую алюминиевую упаковку можно не открывать при разогреве, так лучше разогреется, она не взрывается, в худшем случае может где-то с краю вскрыться по шву. Сало едят холодным, его намазывают на хлеб, в данном случае на галеты, можно конечно и вприкуску. Кабачковую икру (так называют пюре из кабачка в России) с яблочным повидлом никто не смешивает, кабачковую икру или добавляют во второе блюдо или так же намазывают на хлеб как сало.
Woohoo, new MRE on the boat! Love the content and the wholesomeness of you & Ace! Looking forward to the next one, hope to see you guys meet back up with Micah sometime soon!
Kyle, we are planning to get together for a video or two, including live-streaming on one or both of their channels. Stay tuned. Hoping to put something together within the next 4 - 6 weeks. Keep an eye on their channels. TFW!
@@MeAncient Thanks for the reply, and will do! Excited to hear there’s something in the works, and I’ll keep an eager eye open for it.
Keep it up, I really appreciate the content and community you’re building!
This one was special to me. Im very familiar with Russia and other Russian speaking countries. Im able to read the texts on the packages and understand on many parts whats in them. Ive had that tea many times. It's really good. To write it on English in The way it should be pronounced would be something like MISKE. Thanks and God bless.
TFW!
or Maysky from the word may
Этот чай самый дешевый в магазинах, суррогат😅
This video is so atmospheric. Thank you so much for high quality entertainment 👍🏻
In the "twenty-teens" I did several multistate motorcycle trips with one or more buddies. A few times we camped at motorcycle-only campgrounds. My main buddy used a hiker's Whisperlite alcohol stove. I used an Esbit folding stove with fuel tablets. I'd have my meal cooked in my GI canteen cup and about finished by the time Bob got his cranky Whisperlite finally running. 😄
Gotta love simple GI gear for efficiency!
I would love to see more videos such as these! I've previously thought many times that it would be awesome if you combined your MRE showcases with fishing trips. Thank you for the video!
Philip, I'll see what I can do. TFW!
@@MeAncient what means tfw?
@@maxl191 T hanks
F or
W watching
Never heard of using jam with pate and I'm from Europe. Especially since jam would be way too sweet with the amount of sugar in it. I can imagine it with something more sweet/sour/zesty like cranberry or cowberry preserves. Just like you use them on ham, fine cheese etc.
Edit: Regarding lard - it's what it's this one seems like a plain lard. It's not that popular anymore here in Poland but you can still buy it usually more fancier with added onions, apple and or roux. Most common use would be as a spread on bread or frying if you don't mind cholesterol. My grandpa used to make it with fired onions and roux. Spread on bread, add some extras like salt, pepper soured pickle or regular pickle and you have a great snack to drink alcohol with or if you need quick intake of carbs and calories for heavy work.
I have better ideas for the lard for the next video I am able to do with a Russian MRE....TFW!
Your videos are so relaxing and nice to watch during dinner :-)
Привет из России (Урал), отличный обзор, бывает беру такие суточные пайки в походы, на природе, особенно в холодное время года, съедается на ура. 👍 В некоторых роликах на моём канале, есть зарисовки употребления именно таких суточных рационов питания. 🤝 Надеюсь переводчик сделает своё дело😀. Всех с наступающим новым 2023 годом!!!
I don't know why the CZcams recommendations give me this video but i like it. Ones i tried Russian MRE, it was really tasty. Thank you for your video. Best wishes from Russia
Кофе в сковороде, еда - на таганке. Гениально.
Я из России, никогда не пробовал смешивать паштет с джемом. Джем хорошо намазать на крекер и пить кофе. Вас приятно смотреть.
OMG the nature is so beautiful.
I’ve just found this channel and I’m amazed at how good of a content this is! I’ve never felt so good about anything American, you guys are the best people! Best wishes from Russia. It’s so funny when you try guessing Russian meal names ahah, also a good English practice too 😅
You both are so wholesome, I’m binge watching all the videos whenever I have a moment. Especially nice is that you explain American local history, it’s very interesting 👍👍
Please keep up the good work and God bless you. Btw your faith makes me wanna reach out to religion more, we are lacking this in our turbulent times. Thank you 🙏
Loved it... Those matches remind me of storm matches that I remember seeing in Scouts back in late 70's.
Love the old school woodland pattern BDU's....Still have a few sets of those myself...😀
Semper Fi Marine.
Enjoy your chow/fishing....
David, when were you in? I know a Tucker in Idaho.....you're not him, by chance...TFW!
@@MeAncient 83-13 for me...And no, I'm not in Idaho...
Hey Me Ancient and Asa, great videos guys, really entertaining. When the video first started, and you showed the US military mess kit, I recognized that the knife in the mess kit, was the same knife that I used countless times as a kid growing up on the farm. If I remember correctly, the one I had, was stamped "U.S.A.", I believe. I asked my great uncle Ray, where it came from, since he served in Europe in WW2. He either didn't remember, or for some reason wouldn't tell me it was from his mess kit. It held a very sharp edge, and was absolutely indestructible. I recall trying to sharpen it with a file, and it was hard to sharpen, since the steel was tempered so well. A very good knife. It's nice to finally know where that knife came from. It was my favorite "go to" knife, for pretty much anything. A really enjoyable video guys, keep 'em comin'! God bless.
Darryl, I am going to be looking at that mess kit closer. I had just picked it up before going on the trip with Ace so I didn't really get an opportunity to check it out. I think the knife might hold a good edge. I'll be using that quite a bit to eat from and heat things up in the future, I believe. TFW!
That's awesome. Glad you found out!
Nice place and boat. Good fish and water color. Thanks you guys for the video
Best channel on CZcams!!! Also the filmer adds a lot to the context.❤❤❤
Love it! I grew up backpacking with pellet stoves that could fit in your pocket. I gave my old one to my granddaughter & bought a new one, although the new ones aren't made nearly as well. Old ones were aluminum, new ones are painted steel and they rust.
I've cooked many meals on those tablets. You can use small sticks in the micro stoves too. Gotta stir it constantly and add a tad of water into the rice so it doesn't burn.
I miss those lean bacon bars we used to get at army surplus supply shops in the 1970s. It was simply dried, cooked lean, shredded bacon compressed into a block. It was great with jelly too! Yum!
I've gotta try some of the newer MREs and snacks.
Yes! Jelly with the right pate is very good.
Oh! Try lifting the edge of the tablets with the match and get the match under the tablet. You can also put the tablet on it's edge and you can usually get them lit with a single wind/water proof match or 2 regular matches. Putting a little twig under the tablet helps a lot. Rain isn't friendly, but if you shelter it until lit, then shelter it with your "pan" of food, or a can, it'll keep going until it's burnt out.
Thanks for bringing back some awesome memories! That little tablet stove I carried all over America backpacking, when I was a kid and when my kids were young.
Good times in the woods!
Thank you!
And thank you for remembering your prayers! 😊
PS - The tiny micro stoves has to have it's feet flat or it'll fall over like that. The pocket old Boy Scout aluminum tablet stoves that you can fold into it the pellets for packing are the best pellet stoves. They are far more stable and they pack well when they are cool.
There are other brands, but the old BSA aluminum ones are great. I think the Army used them too. They have a rectangle base, are about as thick as a deck of cards, and each end folds open to support the pot or food container.
Here's a picture of one like my old one...
i.pinimg.com/originals/a3/68/95/a3689589beaebb9b73dccc169753eab2.jpg
These are the best IMHO.
Carol, I am happy to help bring back some good memories. These videos are fun to put together, for sure. TFW!
I read the comments. Very funny. This is food for survival and maintenance of the body, not for the appreciating gourmet.
Your humility is incredibly admirable, sir!
Wow that's a large assortment of food items there it makes up a nice spread of things there. That's a first I've never seen anyone cook with a match fire befor but hay what ever works love the channel love the content God-bless and Have a safe & happy holiday Happy Christmas eve
Greetings from Russia!
The pate-like dish you ate on the first day is a creamed sausage)
Same calories but way more compact - army stuff😅
Пошел вон
@@Jises_Kristos hohol detected
I love when you say some items aren’t very good and then you’re still eating it 5 minutes later! Great video!!
Yeah.....I saw that during the editing process. TFW, Yancey!
Lol
I love watching you guys cause I wish I had that kind of relationship with my dad
I particularly enjoyed the apple butter, pate and crackers. The entrées are pretty good but the stewed beef one was riddled with tendons and gristle in two of the boxes I have had. The third one was excellent.
Dat "bacon" is our traditional food "Шпик" (shpik) or pig's "Сало" (salo), common in all eastern Europ, mostly in Ru, Blr and Ua. it's baisicly salted pig fat. In MRE it servse multiple purpose - long lasting callories for cold weather, for cooking, and also it can be used as lubricant for mostly any military equipmant, as fuel, anty-frostbite cream, e.t.c.... The only problem with it is that being "canned" it is far from original taste and texture, thus it is, probably, the most disgusting part of the meal
Правильно сказал
Does that mean that I said it correctly or that the commenter said it correctly? I should have opened it first and used it in other dishes, I think. Would have also been good to use to cook fish in if I was going to eat me fish I caught as well. TFW, Vlad! :-)
See comment below and TFW!
Привет из России с любовью!
About matches. You have to fire a one, make sure there is an open fire on it and then left it on the top of the fuel.
About the heater, you've used it wrong for second and third time. You always have to place it on the short supports and use the long supports to place the meals on. As you did in the end.
For heating: you have to slightli open one corner of the pack, like you did on very first one but leaving a smaller hole just to make the steam come out. In that way all fats contained in the pack will melt down and make the meal more liquind and hot.
what a beautiful video. i enjoyed every second of it
Частью Вы распорядились не правильно, но надеюсь было вкусно всё равно :D Привет всем и наилучшие пожелания из России!
I had a few Russian MRE , same as this here in Canada.
They are the very best.
Russian MRE))) I have not seen this) it is not called so in our country
This is a feature of Western countries
@@user-ts3oy6ho4s ИРП
Thanks for taking us fishing with you. A very interesting MRE. Thanks to your fried Vlad for helping us out with what it all was.
Yes, thank you to Vlad as well! TFW, Frank.
No way I live in Elizabethton just stumbled upon your page today! Love your content!
This "fat lard" thing is actually a variation of raw-salted pork fat, which is delicious when made properly with lots of salt, pepper and sometimes garlic. Usually eaten in thin slices on top of rye bread and serves as an appetizer (some people love it with their vodka). This military mre canned version, however, is horrible, and soldiers rarely eat it. It's more like "desperate food" incuded in mres for truly dangerous situations when you really need those extra calories of a solid chunk of pure fat. The only way you can make it even more disgusting is heat it up. It' meant to be eaten cold. The real salo ("salted lard", hence the name) is best eaten stone cold, right out of the freezer. Imagine that with fresh rye bread, pickles and a glass of cold vodka. Delicious!
Thank you for your service
You are welcome, Leslie! TFW
Thanks for such good content, sir! This views are exceptional, beautiful river that gives pleasant and chill vibes. About this lard, I simply can't maked myself eat this even then I was real hungry from making the tranches in cold Syberian fields, besides there is one dish called salo, pretty like this just salty pig fat but it is realy tasty especially with good fine black bread and some soup like borscht. My friends can't undertand why I am eating salo, but I simply can't eat borscht without it, then they are together it's a match maded on heavens
I loved watching this video! stay safe and keep fishing
In Russia we use the teabags twice