Trinidad Sponge Cake
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- čas přidán 20. 08. 2024
- TRINIDAD SPONGE CAKE
Hi everyone, it close to Christmas again and we know that pretty soon everyone is going to go into their Christmas kitchen routine so today we are going to do a recipe for Trinidad Sponge Cake.
Everyone has their own way of making sponge cake and this is just a video on how we do it.
There are a few things I would like to point out about this recipe;
1. Traditionally, sponge cake was made with common fowl eggs and as a result the cake would end up being a yellow color on the inside. This is not the case here as I used regular eggs from the grocery. If you are lucky enough to get your hands on some common fowl eggs then by all means use them.
2. In this recipe we used a couple of spices, these are optional, we like the flavor it adds but I know some people don't think a sponge cake should have spices so we'll leave that up to you.
3. I have no idea where you guys live or what kind of stove you are using or what the weather is like the day you are making the cake so the baking time is an estimate and I even put in the exact time mine took. You will really need to monitor the cake to ensure proper timing for your particular case.
OK, now that that's out of the way here are the ingredients;
Ingredients
3 cups flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg (optional)
1/2 tsp. cinnamon (optional)
2 cups granulated sugar
1 cup butter
4 eggs
1 tbsp. lemon juice
1 cup evaporated milk
2 tsp. vanilla essence
Bake in a pre-heated oven at 350F
I really think you guys can give this a try, experiment with the amounts and get a cake the way you want it ;)
So I made this for Christmas last night and this is how it went:
1. In the video, you just combined the butter and sugar, I actually creamed it with a hand mixer until the butter and sugar was creamy. And I think because if this, my batter turned out extremely thick. Which, I didn’t mind.
2. I added ginger
3.Other than that, I followed the video exactly.
4. It baked for I think 45 minutes? I didn’t keep track, I just waited until it looked done.
My mom is from Trinidad and wanted a sponge cake for Christmas and said it tasted like the one she used to eat. And it tastes great so thanks for that.
I wonder if you add more eggs .. like another 4 more eggs?
It's nice to hear trini calypso playing in the background 😘🇦🇬
Don't give up where there's a will there's a way lol love it
Thank you for this recipe. It was perfect. I made it into a marble cake by adding the colours, everything else remained the same. Thanks for sharing
can u tell me recipe plz
Tried your recipe with just a tweak of an additional egg and 2oz extra butter and came out absolutely perfect
This recipe is the best! I tried it and my cake came out perfect! Thanks very much!
is how i am dancing while watching the video
Reba Baptiste And Singingg hahah
I love your cake
i am hearing this song and remembering I heard my mom sing it n now am crying missing her.
pinetart why????are u crying
omg now i'm missing my mom too. she passed away six months ago. she had LOVED christmas sooooo much
Best sponge cake recipe on internet! We baking a second one now using this recipe!
First time I baked a cake from scratch. Excellent recipe!
Thank you so much for sharing your recipe I use it all the time I'm officially a baker because of you .
Just imagine I'm 65yrs,and I just learn I can pull out the shelf a bit to get at the cake
Lol
I havnt tried it yet but I certainly will
Thanks for sharing
Very very good recipe..👍👍 av tried it many times and i'm very pleased.. taste is awesome and texture is very soft and spongy.. thank you so much.. also loving the Baron music in the background,, made me feel like it's Christmas in may.. 😁😁..
I try this it was delicious thanks for sharing
Five yrs ago,but a beautiful cake and easy recipe to follow. Love our Trini socal parang.
Now seeing this recipe, must try it. Looks great,and love d Baron song,just makes it so festive and Trini.
Nice choice of music reminds me of baking Christmas eve
Love the texture of this cake. Will give it a try
It’s 11:49pm and I just finished the cake. Good lord it came out awesomeeee. I’m really grateful for this video.
Nice cake
This is the best recipe ever I love it
best sponge cake ever I bake this all the time thanks for sharing
Oh yes....my kinda cake...a lil Trinidad orange juice in it and I'm set :)
leo lady ohvyea u talkin like ah trini.my mom does do d same thing
Oh yeah*
a song. ..
.
Thx 4 the recipe, this is my sponge cake recipe.....even shared it with friends n family, talking about sponge cake........this is sponge cake!
So all this time you had a handmixer and didn't use it for the butter and sugar. BTW great recipe
Lol
😄
😅
Lol...brought back memories yes
Hi I tried your recipe today. I had some challenges I think I used the wrong pan so it was too deep and actually took almost two hours to cook after I checked in at an hour and it was still raw. I added foil over it though and it did the trick to trap the heat and it was actually quite good. Wanna thank you for the recipe.
You should bake these cakes in a 8 or 9 inch pan, preferably a.9 inch at 350 degrees for around 45 to 55 mins. A spring foam pan is a good pan to use. Grease lightly and flour or use parchment paper.
I tried this cake today is came out great..thank u
Came out really well and tasted delicious👍🏽
Just amazing love this recipe tried it and loved it
Amazing results. Enjoyed my cake.
The cake look's delicious and I like how you add a little humor to the video..thank for sharing:)
I tried this recipe and I absolutely loved it!
You do a wonderful job thanks for sharing
This cake will taste yummy
Just made this recipe. Was excellent. Thanks!
Thank you for this recipe. It came out beautiful. I am going to tuck this recipe away as my go to sponge cake recipe. i loved it😍. Eager to see what else your channel offers. Subscribed 👍
My recipe every year 💯🇹🇹❤❤❤
Very interesting, ,,,not creaming the butter and sugar first,,,but reading the comments seems your cake recipe is great!,am definitely gonna try it,,,thank you😀
Beautiful music ❣️ to dance .
I enjoy watching this video and reading the instructions but i think I enjoyed the song so much now I completely forgot the ingredients and instructions..going back again..
Thanks for the recipe, tried it and it came out peeerrrffffeeeecct
I try it come out best thanks guys😊😅
Cool recipe and all but it's important to know the recommended baking time. Small things like this can throw off the cake
today i made my first sponge cake and it turn out great thanks to you
judy sammy did u use all purpose flour or cake flour?
Your cake looks yummy mate.
Sponge cake suppose to soak up the saliva in your mouth. Watery good!
Thank u thank u.. came out so great.. please do more videos
Hiii slight pepper I luv all ur recipes do u have a Trini black cake recipe I want bake one for d first time using ur recipe
I,ve used this recipe many times now and its the best. Gd job, what do you have next for us
Love all your videos
Thanks for the recipe. I will certainly try it this week. My only concern will be the amount of sugar. I don't like sweet cakes.
Hiw much milk one cup it looks delicious
Bess sponge cake I ever made
Great job
natarsha you taught me much things can't start to thanks you bussup shot also
Were do I get true the recipe
The colour is perfect however the inside is not dry and mine has been in the over for over an hour. As far as l am aware my oven works fine. I'm thinking if it is left any longer it will burn
Thank you ,,looks great,,,I always thought butter and sugar had to be creamed before,,,but your cake looks excellent, ,,,so am definitely trying this,,
Yes. That is the professional way. You should cream the butter and sugar first for the best results.
I find 1 cup of sugar is sometimes too sweet for the recipes that use 2 cups of flour . I am wondering how sweet it is when you use 2 cups of sugar.
I wonder if I can leave out the buttermilk, I have no milk in the fridge. 😀😀
I’ve tried this cake and it came out amazing. I however creamed my butter and sugar for a 15 mins. The only challenge i had was that the flour was too much. I added mines in a batch of 3. And at the 2nd batch it was fluffy, light and airy but by d time i added the 3rd batch, it was a bit heavier and hard to mix. I added more evaporated milk so it wont end up dry. it tasted great and the texture was good as welll but i would try it back with a little less flour because i felt it was a bit dry.
need more videos from you
Thank you
Hi Chamion I noticed you did not use icing sugar instead of granulated.will try it this way though.thank you for responding.🎄
I never heard of icing sugar used in cakes. That must be a different cake.
Can I leave out the baking soda? Don't have any. Can I used 1tsp of baking powder instead?
Hi if I don't have evaporated milk what can I use as a substitute
How long do you bake the cake for? I didn't see a time.
Crumb on this cake is a lil dense. Flour should be sifted to add air to the batter. 3 cups flour for 1 cake is too much
Cake looking gd
On what degrees can it be bake until finish
Hi I can I use brown sugar instead of white?
I saw preheat 350F, but does the heat adjust when it goes in??
y recipe not there
Wat type of butter can be used
help wit recipe how much milk an esscence
Hello. Is there any other ingredient that can be substituted to make this sponge cake eggless?
Sunita Mahabir-Singh carrot cake recipe
My cake comes out light at the top, am I doing something wrong?
Mine did too but it was still very good
Hi are you using unsalted butter?
How many cakes do u get with this recipe?
What song is playing?
How long do you bake this for?
What size tin is it
Vienna cake please
can some 1show recipe plz not seein it
So
hi how can I substitute Dis sponge cake 2 eggless
Vickash Leela use apple sauce
Vickash Leela you can use chia seeds...
Add 1+1/2 ripe bananas in place of the 4 eggs. That's what I do when I need to make eggless cakes.
Hi Natasha I have an urgent question beside a glass bottle what else can I use to soak my fruits
Isaiah Seals you can use any kind of plastic jar and keep it in a dark place
Why salt in cake ????
Brings out the flavour...
You didn't note the measurement for the milk.
Jenelle Looby no he did not. Lol.
Jenelle Looby 1 cup of evaporated milk is listed in the description box.
I cup evaporated milk