How To Make Trini Sponge Cake | Foodie Nation
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- čas přidán 18. 07. 2019
- Chef Jason teaches Kezzianne how to make Sponge Cake, a Trinbagonian tea/dessert-time favorite!
Yield: 1 (9 Inch) Cake
INGREDIENTS
3 Cups All Purpose Flour plus 2 Tbsp for dusting
½ Tsp Cinnamon Powder
¼ Tsp Freshly Grated Nutmeg
Dash of Cardamom Powder (Optional)
¾ Tsp Baking Powder
¼ Tsp Salt
½ Tsp Baking Soda
8 Oz Room Temperature Unsalted Butter (plus 2 Tbsp for pan)
2 Cups Sugar
4 Whole Eggs
1 Tsp Orange Zest
2 Tbsp of Fresh Orange Juice
1 Tbsp Vanilla Essence
1 Cup Evaporated Milk
METHOD
1. Preheat oven to 325 Degrees Fahrenheit.
2. Take the 2 tbsp of softened butter and liberally rub the inside of a 9 inch spring form pan or baking pan. Then add the 3 tbsp of flour and dust the inside of the buttered pan to properly coat. Set aside.
3. In a medium mixing bowl, prepare the dry ingredients by placing the flour, cinnamon, nutmeg, cardamom and baking powders into a sieve and sift. Add the salt and baking soda and stir to evenly distribute all ingredients.
4. In another medium mixing bowl, add in the softened butter and sugar. With a hand mixer, cream the fat and sugar together on high speed for about 4 - 5 minutes until mixture is ultimately creamy and light in texture.
5. Crack and add one egg at a time into the creamed mixture and blend to incorporate. Continue this until all eggs are mixed in. Using a rubber spatula, scrape down the sides of the bowl to ensure all ingredients are mixed in well when mixing.
6. Place in both the orange zest and juice followed by the vanilla essence. Mix to combine, then add in milk and incorporate until homogenous.
7. At this point, add the flour mixture in three stages to the wet ingredients; mixing just until each portion is absorbed and thoroughly combined before adding the other.
8. Switch over to rubber spatula and gently rub alongside the sides of the mixing bowl and bottom to ensure all ingredients are incorporated well.
9. Pour this cake batter into the buttered and flour dusted cake pan. Gently lift and tap the cake pan against your kitchen counter to allow the cake batter to settle and level out in the pan.
10. Place cake into the preheated oven on the middle shelf and bake for an average of 45 - 50 minutes.
11. You can test the cake after 45 minutes by gently pressing the top of the cake, and once it springs back - it’s cooked or you can insert a wooden skewer into the center of the cake and once it comes out clean, it’s cooked.
12. Remove from oven and let cool for 15 minutes.
13. Remove the cake from the pan and place to cool on a wire rack.
14. When cooled, slice and serve as it or with a dollop of ice cream on the side or simply with a cup of coffee.
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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So many negative comments, if it’s not the way you do it, or your way is perfect, why come on here to criticize.
Leave it for us who are trying to learn.
Thank you Jason and Kezzie, I will give this recipe a try
Exactly!! Well said!
I tried it exactly the way chef did and it came out perfect. Reminded me of when Granny would bake Sponge cake. So delicious!!! They did not lie when they said the batter itself was so good and it didn't even bake as yet 😂
Miss these 2 cooking together. The chemistry. Bring them back. Gonna make this today.
Wow! This is one of my favorite recipes, helps maintain our culture in sweet T&T🇹🇹🇹🇹🇹🇹
You both make cooking/baking so simplified for me!!! I love these videos and both of you together makes it better to watch, Chef and his corny jokes and all!!! 🤣🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
There's no cake like Trini sponge cake... I will definitely be making this dish. I love sweet Trini dishes and sweets...
Came out perfect!! Made it for my dad and added preserved fruits and he loved it. Making one tomorrow for me
This recipe saved my son's first birthday! Thank you for sharing 🇹🇹🇹🇹🇹🇹🇹🇹
I followed this recipe and the cake was perfect! Thank you so much!
This brings back memories of my mom when she was with us, she made a sponge cake for everyone in the family for their birthday. You guys sure made me cry for my mom. I truly miss her.
Looks delicious
You two are very likable !!!
Enjoy watching you cook.
Omgggg i LOVE that tiny grater 🥰🥰🥰🥰
I'm Jamaican and I've never tried making sponge cake I'm going to try this for Thanksgiving thanks for sharing nuff love 😘😘
I tried this with my kids and it was so good. First time I bake a cake from scratch and now I'll be doing more for them.
A video to cover what EVERYONE loves. CAKE!!! How awesome of u to do that FoodieNation🎉 Looks soo perfect. Cant wait to try it🇹🇹
Hi guys thanks for sharing your delicious recipe. My mom said growing up that’s the way they make cakes but her mom use home fowl eggs and the cake would be very yellow and she hated it. But living abroad she now value home fowl eggs !!! 👍👍
This recipe is the absolute best and is now my official cake recipe... thanks guys
I woke up this morning and suddenly catch a vaps to make a sponge cake. It is my first attempt. Its currently in the oven baking, it smells amazing. Thank you so much for the recipe
How did it turn out?
@@theycallmet435 It turned out really good. Great taste and texture
Tried this recipe last night and wow. First time i effortlessly made a cake. And the taste!! Omg. I was skeptical about the elichee but none of the spices were overpowering. The cake tastes amazinggggg. Definitely gonna try this recipe again. Thank you!
I just tried this recipe and the cake came out just perfect. Thanks to your recipe i can make a cake from scratch now😍..best sponge cake recipe.
You all made it look so easy! Sponge cake takes me back to my childhood days, when my grandmother did all the baking for the family. Thanks for the memories. Looking forward to making mine!
Sponge cake taste good with homemade coconut ice cream
Cake looks delicious and easy to make, both of you work so well together. Love baking, will try this for sure
Thank you for making this video, you helped me prepare this dessert effortlessly. This was a great instructional video
I was so waiting for this recipe one of my all time favorite i saw this recipe and went and made a sponge cake one time so delicious great recipe
My favourite cake! You guys made it even easier to make it 🇹🇹
This recipe is great 👍 love the orange zest!! Yummy
❤ I tried it and it came out great. Thank you
OMG this recipe is amazing great taste great texture I'm trilled .My cake came out AWESOME🤗🤗🤗 thank you foodie nation.
Thanks for this recipe! I have a fear of baking cake but I tried this recipe and it turned out great! I don't need another!
I tried this recipe personally and I must say the cake came out amazing! Thank you foodie nation!
OMG! Sponge cake! One of my favorite desserts, and with some icing,...YUM!I also like currant roll and mincemeat pies, and I'm all set.
Just made this cake and it was delicious. Thank you both so much 👍🏾
I made this cake last night using this recipe. Came out perfect! The citrus, nutmeg, vanilla and cinnamon flavors marry so well. Thank you FN!
Did it fit safely in a 9" pan or did you use a larger one?
Lovely that cake is perfectly done
The only problem I have with this channel is that it makes me put on weight because I need to try every recipe 😩
Nothing like a moist decadent trini sponge cake 🍰 🤤 🇹🇹
I’ve been making sponge cake since my tween. Love how you explained the reason for not just putting thing like blah. Need to temper the batter for it to be the right conditions to get cake. Not bake or dumplin. Keep it up love the content. Motivates me to be in the kitchen.
My mother always made sponge cake for Christmas! Delicious!
I tried the recipie yesterday and for the first time in my million prior attempts , i was able to perfect a sponge cake. The consistency and taste of the cake is to die for! Take it from me peeps Chef Jason and Keziann know what they doing. Just follow the receipe and your cake would be amazing! Thanks for blessing us wt this wonderful recipe!
U gave me hope to try after alot of wasted attempts
Where do you find the recipe please
@@petal-dawnhinkson7628 hey petal the full recipe is the description. Happy baking!
I love this kind of cake 🤤
I will definitely try this recipe. Looks great.
This was a hit! Thank you so much for this great recipe!
Nice recipe.
Texture is everything for me, worth a try.
Chef Jason and His lovely Co-host a happy Good morning .thanks for shearing this delicious cake recipe over the Christmas Holidays God's Willing i will try ur version of this lovely delicious-looking sponge cake .
Old fashion way to make the best home sponge cake.. it reminds me when my mom was alive.. she was the best.. an still my favorite. This episode brings back those memories. Thanks.. foodienationtt...🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
This was so easy to follow... thank you
Looks really yummy yummy will try this recipe this week thanks so much for teaching me.
Such a simple recipe to follow. Been making it and even today Christmas day....
Just discovered your channel and I am OBSESSED 😍😍😍
Reminds me of my grandmother cakes....can't wait for Christmas time 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Thank you guys so much this recipe was so easy too follow step by step
Hey thanks chef Jason .
Love you're recipes it is made so simple
I try this recipe and my sponge cake came out so soft and beautiful omg and it's my first time ⏲️thank you so much .
Finally a great recipe the best ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
great team with great recipes
I made it.. perfect. Thanks
This was a really good recipe. My usually picky husband cut the cake and had a slice before it even cooled properly. Good job guys.
Nothing like Trinidad cake, trying this year... thank you, guys ... love my people , Trinidadian Canadian in the house 😊
I want to give it a try. I just love sponge cake so much.
Love sponge cake
Tried this recipe and it was amazing. Well done!
I had to come and comment i try this sponge cake recipe just now and it was the best cake ever...thank you chef and kezzi....im a professional now....
Will try this. Thank you
Will try this recipe one day. Thanks for sharing...
U need to try this recipe, it's simply d best sponge cake and those spices took it to a whole new level...loved it!
U used butter or margerine?
I tried this for Christmas 2020... It came out great!!!
Follow your recipe turned out delicious, love it. Thanks you❤
Hey thanks for sharing i made it totally loving it
Love you guys
Hi I tried the carrot cake and it was awesome I just tried the sponge I love the batter flavor it is now in the oven . Thank you chefs for sharing your talent with me. It is greatly appreciated 😊
Just tried this @9pm. It was soo good! Thx alot
Sponge cake with that nice Caribbean touch...yum!!
Am going to try this an even make it into a marble .. am loving this simple recipe 🥰
Every other weekend I would help my mom mke sponge cake which is my favorite cake in the whole worl, then we would make sweet bread and bread, then guava jam in the back yard I would be stiring the pot, those were the days
Thank you both
I recently used this recipe minus the eggs and it was a HUGE hit everyone loved it so much gonna make this cake right now again .
I just love baking and cooking with Foodie Nation
What did u use in place of the eggs...or did u not use anything at all?
Hi foodie nation I tried making this yesterday,great recipe 🇹🇹
Great recipes, great taste I have tried several and they came out great also excellent job at show casing our cuisine our cultural our vibes 🇹🇹🇹🇹🇹🇹
Perfect
Love this
Hi guys I njoy looking at you 2 in d kitchen so much. I've made cakes b4 but wen I tried dis one it was absolutely perfect. Tnku so much for sharing all the lil tips n tricks it's so helpful
Perfect. 😊
Lovely!
I try it yesterday it was delicious thank you
This recipe is perfect!!!!!! Please keep the recipes cominggggg pleaseeeee
You guys never share the recipe how can someone know how much of this and that to use
That's beautiful the original sponge cake is the best
Thanks I am going to try this tomorrow God's willing I am going to make sure I follow the recipe properly
Hey Guys, great video. This sponge cake is awesome, just came out of the oven and looked exactly like yours.
This recipe is great 👌🏾
Wow and wow! Recipe came out just so! I didn't have the nutmeg or the cardamon, but the orange zest and orange juice were lovely. I added dried cranberries. :)
Looks so good 😍
Thanks for the instructions
This cake was amazing, even when I thought all was lost because my mixture curdled 🤦🏾♀️...it was light and delicious...thanks🤗
Definitely going to make this😊
Thank you very much for this video, will be making this in the near future.
Made happi lemon sponge cake years ago and the family still speak about how good it was, and yes I made it two more times. 👍
Made mine a couple hours ago but just did the taste test. 👍🏾💯 It's great! Would definitely recommend this recipe. Thanks for sharing
Where is the ingredients. The amounts
Nothing better than a warm slice of sponge cake 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Great recipe. Thank you🇹🇹🇹🇹🇹🇹
this was a best recipe...tried it and it came out great!!!
Hi what type of milk did u used ?
Great recipe