I just had to submit a review for this recipe. This is the sponge cake recipe i have been longing for. The others didn't quite give me the effect i wanted. This is simple but truly spongy and delicious. I added a little more lime zest and some nutmeg..will be my go to perfect sponge cake recipe. Surprised at how nice it was without milk
Thanks. Your recipes are easy to follow and I'm always successful with them. On the advice of my sister, I dropped the 1/2 cup of flour and also beat all the eggs separately (more air) before adding a bit at a time. Came out lighter ( less dense) than my first attempt at your recipe.
Hi Jenan I have been following you for 4 years love your work and Im so happy that you are on yourtube. Thank you for sharing and keep up the great work.
Omg looks so good! I made your bread and tennis roll recipes Yesterday. Taste so yummy, I also added some whole wheat flour to my tennis role! I can't wait to eat it today.
Beautifully done Jehan! Your cooking is clean, simple and tasty. I'm not sure why one person misunderstood the measurements. Anyway, keep up the excellent quality. Oh, and your hair is on fleeeeeek!!! LOL.
Where is the ingredients and how much is used to make this cake it looks delicious but we need the ingredients to know how much to use to make it thanks for sharing this recipe....We call this cake a rainbow ( marble)
I try the recipe and it came out very well.. However am struggling to get the plait bread right.. I plait it but then it turn into a loaf bread once it hit the oven and the heat got it.. Am going to try the tennis roll recipe tonight
Saveeta, while it does rise a bit more in the oven it should not lose it's shape. Make sure the ends are well secured and tucked under. I hope that helps.
hi Jean my name is Julie alexis I'm from Trinidad I love your channel I just subscribed to your channel I also do a lot of cooking and baking , you are so humble and meek , please say hello back I will be waiting love it bye.
I'm from Guyana, and I can bake a real good sponge cake, first of all it's a halo pound cake you're making, you should let people know how much butter, sugar, flour and eggs you're using, I know how much but I feel you're putting it out there so you're suppose to say how much of everything you're using, and your cake s not smooth, sorry😟😟😟😟😟😟 at least you try.
I just had to submit a review for this recipe. This is the sponge cake recipe i have been longing for. The others didn't quite give me the effect i wanted. This is simple but truly spongy and delicious. I added a little more lime zest and some nutmeg..will be my go to perfect sponge cake recipe. Surprised at how nice it was without milk
Sherisse J thanks! Im glad you enjoyed it, thanks for the feedback!
I also wondered why there was no milk, but I am going to make it this week to see how it comes out.
I made this today it was quick and simple, it came out perfect and was so delicious. I love this recipe.
I used this recipe lastnight and the cake came out so good.. ThaNks for sharing your recipe..
You have been my cooking buddy for the past three years during Christmas time! Thank you! Merry Christmas!!!
Merry Christmas to you too!
+Jehan Powell good job
Looks so good. Memories
Thanks. Your recipes are easy to follow and I'm always successful with them. On the advice of my sister, I dropped the 1/2 cup of flour and also beat all the eggs separately (more air) before adding a bit at a time. Came out lighter ( less dense) than my first attempt at your recipe.
Hi Jenan I have been following you for 4 years love your work and Im so happy that you are on yourtube. Thank you for sharing and keep up the great work.
Jessica Jordan thank so much😊
your recipe is so simple and easy. i love the results you got and will be giving it a try! BTW your hair looks fabulous! 🎄 ☺
Thanks!
Did not like getting my hand to mix the dough
I love sponge cake so I'll have to give this a try 😀
Simple and beautiful easy recipe 😇😇😇😇
Thanks a lot 😊
Just amazing I will try this recipe soon
Please do!
Hi jehan ur recipes are amazing I'ma make ur banana 🍌 bread this weekend
I made this today it came out wonderful and it was very easy to make
Thanks for watching and I'm glad you liked it!
My favorite I saved and tried all your pastries recipes my kids loved it thanks for sharing 🤗
Great I tried it already
I have never done a sponge cake but i am gonna try it
I will definitely try this.
Omg looks so good! I made your bread and tennis roll recipes Yesterday. Taste so yummy, I also added some whole wheat flour to my tennis role! I can't wait to eat it today.
Wonderful! Glad you liked it.
I will try it for the holiday
Very nice, great job
Just tried your coconut bun turned out great!
Saw it today and make it.it was really good
Looks so scrumptious . 😍😍😍😍
i loved dis its so simple👌
I love your recipes you make me want to cook Eve ramsahai
Beautifully done Jehan! Your cooking is clean, simple and tasty. I'm not sure why one person misunderstood the measurements. Anyway, keep up the excellent quality. Oh, and your hair is on fleeeeeek!!! LOL.
look so good. i will try this.
Hi Jehan, I just came across your channel, and I think your doing a great job. Cheers and keep up the nice Guyanese recipes xoxo
I enjoy watching your Videos. Love Them. Keep posting more
Thank you, I will!
Love your videos , I would like to try yhid cake but dont see your recipes
It's in a link in the description box.
Hi jehan. Thank you for your lovely recipe
it's a nice video you did a great job hope to see you doing something else 🖒
Thank you!
MY FAVVVV!!!!!
Hi Jehan that sponge cake recipe will certainly be mine for Christmas
I do not know how to find the description box.
What is the recept please
Lovely
sponge cake I love yes wow okay 👍👍👍💖
Nice
Hi I like the recipe and want to try ....just wanted to clarify is it plain all purpose flour or self rising flour
Where is the ingredients and how much is used to make this cake it looks delicious but we need the ingredients to know how much to use to make it thanks for sharing this recipe....We call this cake a rainbow ( marble)
How much sugar and how much butter and flour?
Love it.
I want to frost this cake for a birthday. Which frosting do u recommend?
Looks so delicious,what kind flour did u use there sweetheart?
how many eggs did you add ?
This is so awesome jehan🥰🥰🥰🥰but can i use lemon or lime zest if there is no orange.
Yes, you can.
@@jehanpowell thnk u gorgeous🥰🥰🥰
When showing how to make these stuff you need to say how much stuff u are adding cuz u don't have it in the discretion belong
Nice video..great hair btw😊. Can you post a video on making sweet potato pie? Thanks
Can this recipe be doubled to fit 2 9 inch pans?
Yes it can.
I try the recipe and it came out very well.. However am struggling to get the plait bread right.. I plait it but then it turn into a loaf bread once it hit the oven and the heat got it.. Am going to try the tennis roll recipe tonight
Saveeta, while it does rise a bit more in the oven it should not lose it's shape. Make sure the ends are well secured and tucked under. I hope that helps.
How j v hvhboon
Usually I’ll had a lime peel and some vanilla essence to the batter but looks good.
Did u mention how many butter and sugar???
can I have the recipe with measures plz
It's linked below the video.
No salt? why? everything sweet must have at least a pinch.
Hi ,every time i click on the link to follow your recipes ,it comes up as not secure .Why is that?
hi Jean my name is Julie alexis I'm from Trinidad I love your channel I just subscribed to your channel I also do a lot of cooking and baking , you are so humble and meek , please say hello back I will be waiting love it bye.
Thank you for the kind words Julie. Welcome!
👍👍👍
You from Guyana
Hi..
How long does the cake last
mmmmm mmm.....pepper pot coming next? lol
Where can I find the recipe
Sasha John In the description 😊
what butter do you use Jehan??
I used salted butter. If using unsalted, add a pinch of salt when adding the flour.
The best receipt ever on CZcams
😚😚😚😚😚
yh but where is the measurements? like...omg?
Click on the description box, you will see the link for full measurements
@@jay-kate7432 thank you doll
Below sorry lol
I'm from Guyana, and I can bake a real good sponge cake, first of all it's a halo pound cake you're making, you should let people know how much butter, sugar, flour and eggs you're using, I know how much but I feel you're putting it out there so you're suppose to say how much of everything you're using, and your cake s not smooth, sorry😟😟😟😟😟😟 at least you try.
Thanks for the feedback. The link to the recipe with all ingredients are below in the description box.
Hello...
@@salmasamuels4294 .
You tried, I'm sorry 😟😟😟😟